BE1029453B1 - Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process - Google Patents
Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering processInfo
- Publication number
- BE1029453B1 BE1029453B1 BE20210082A BE202100082A BE1029453B1 BE 1029453 B1 BE1029453 B1 BE 1029453B1 BE 20210082 A BE20210082 A BE 20210082A BE 202100082 A BE202100082 A BE 202100082A BE 1029453 B1 BE1029453 B1 BE 1029453B1
- Authority
- BE
- Belgium
- Prior art keywords
- protein meal
- extraction
- quality measurement
- line quality
- control
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A23J1/144—Desolventization
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Deze uitvinding beschrijft een controlesysteem voor de solventextractie-en droogstap in een continue rendering proces met als doel een uniform en geoptimaliseerd eindproduct te bekomen, het eiwitmeel, met een gekend eiwitgehalte. Het geoptimaliseerde eiwitmeel wordt gekenmerkt door een vetgehalte tussen de 2.5% en 4.5% en een vochtgehalte tussen de 2.5% en 4%. Het controlesysteem maakt gebruik van in-line nabij-infrarood metingen van het vetgehalte en vochtgehalte van het eiwitmeel direct na het drogen. Hierbij geeft het opgemeten vetgehalte aanleiding tot het aansturen van de procesparameters in de percolatie extractor, terwijl het opgemeten vochtgehalte aanleiding geeft tot het aansturen van de procesparameters in de Desolventizer-Toaster.This invention describes a control system for the solvent extraction and drying step in a continuous rendering process with the aim of obtaining a uniform and optimized end product, the protein meal, with a known protein content. The optimized protein meal is characterized by a fat content between 2.5% and 4.5% and a moisture content between 2.5% and 4%. The control system uses in-line near-infrared measurements of the fat content and moisture content of the protein meal immediately after drying. The measured fat content gives rise to the control of the process parameters in the percolation extractor, while the measured moisture content gives rise to the control of the process parameters in the Desolventizer-Toaster.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20210082A BE1029453B1 (en) | 2021-11-08 | 2021-11-08 | Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20210082A BE1029453B1 (en) | 2021-11-08 | 2021-11-08 | Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process |
Publications (1)
Publication Number | Publication Date |
---|---|
BE1029453B1 true BE1029453B1 (en) | 2023-01-05 |
Family
ID=78789546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE20210082A BE1029453B1 (en) | 2021-11-08 | 2021-11-08 | Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE1029453B1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615657A (en) * | 1968-09-13 | 1971-10-26 | Edward A Gastrock | Process for producing cottonseed protein concentrate |
US20140024064A1 (en) * | 2012-07-23 | 2014-01-23 | Butamax(Tm) Advanced Biofuels Llc | Processes and systems for the production of fermentative alcohols |
WO2016197057A1 (en) * | 2015-06-04 | 2016-12-08 | Advance International Inc. | Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue |
-
2021
- 2021-11-08 BE BE20210082A patent/BE1029453B1/en active IP Right Grant
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615657A (en) * | 1968-09-13 | 1971-10-26 | Edward A Gastrock | Process for producing cottonseed protein concentrate |
US20140024064A1 (en) * | 2012-07-23 | 2014-01-23 | Butamax(Tm) Advanced Biofuels Llc | Processes and systems for the production of fermentative alcohols |
WO2016197057A1 (en) * | 2015-06-04 | 2016-12-08 | Advance International Inc. | Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Effective date: 20230105 |