BE1028595B1 - Improved Pasta - Google Patents

Improved Pasta

Info

Publication number
BE1028595B1
BE1028595B1 BE20205624A BE202005624A BE1028595B1 BE 1028595 B1 BE1028595 B1 BE 1028595B1 BE 20205624 A BE20205624 A BE 20205624A BE 202005624 A BE202005624 A BE 202005624A BE 1028595 B1 BE1028595 B1 BE 1028595B1
Authority
BE
Belgium
Prior art keywords
pasta
extra
combination
relates
foodstuffs
Prior art date
Application number
BE20205624A
Other languages
Dutch (nl)
Other versions
BE1028595A1 (en
Inventor
Kris Gaston Cyriel Noppe
Ria Greta Achilla Loyson
Original Assignee
Krias
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Krias filed Critical Krias
Priority to BE20205624A priority Critical patent/BE1028595B1/en
Priority to BE20215700A priority patent/BE1028563B1/en
Priority to NL2029159A priority patent/NL2029159A/en
Publication of BE1028595A1 publication Critical patent/BE1028595A1/en
Application granted granted Critical
Publication of BE1028595B1 publication Critical patent/BE1028595B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

De uitvinding betreft deegwaren geproduceerd volgens een klassiek en algemeen gekend basisrecept waarbij één of meerdere levensmiddelen worden toegevoegd aan het basisrecept, waarbij de levensmiddelen een combinatie omvatten van een verbeterde smaakbeleving, geur, mondgevoel, extra structuur, extra textuur, visuele aantrekkelijkheid en/of extra voedingswaarde. De uitvinding betreft eveneens een combinatie van dergelijke deegwaren en een werkwijze voor het vervaardigen van dergelijke deegwaren.The invention relates to pasta produced according to a classic and generally known basic recipe in which one or more foodstuffs are added to the basic recipe, wherein the foodstuffs comprise a combination of an improved taste experience, smell, mouthfeel, extra structure, extra texture, visual attractiveness and/or extra nutritional value. The invention also relates to a combination of such pasta and a method for manufacturing such pasta.

BE20205624A 2020-09-10 2020-09-10 Improved Pasta BE1028595B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
BE20205624A BE1028595B1 (en) 2020-09-10 2020-09-10 Improved Pasta
BE20215700A BE1028563B1 (en) 2020-09-10 2021-09-08 Improved Pasta
NL2029159A NL2029159A (en) 2020-09-10 2021-09-09 IMPROVED PASTA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20205624A BE1028595B1 (en) 2020-09-10 2020-09-10 Improved Pasta

Publications (2)

Publication Number Publication Date
BE1028595A1 BE1028595A1 (en) 2022-04-04
BE1028595B1 true BE1028595B1 (en) 2022-04-11

Family

ID=72521356

Family Applications (2)

Application Number Title Priority Date Filing Date
BE20205624A BE1028595B1 (en) 2020-09-10 2020-09-10 Improved Pasta
BE20215700A BE1028563B1 (en) 2020-09-10 2021-09-08 Improved Pasta

Family Applications After (1)

Application Number Title Priority Date Filing Date
BE20215700A BE1028563B1 (en) 2020-09-10 2021-09-08 Improved Pasta

Country Status (2)

Country Link
BE (2) BE1028595B1 (en)
NL (1) NL2029159A (en)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126043A (en) * 1983-12-13 1985-07-05 Showa Sangyo Kk Paste
CH667185A5 (en) * 1984-11-29 1988-09-30 De Mevergnies Jean Neve Pasta with flavour modifying additive
EP0468251A1 (en) * 1990-07-24 1992-01-29 Societe Des Produits Nestle S.A. Process for preparing flavoured pasta
EP0642742A1 (en) * 1993-08-13 1995-03-15 Kraft Foods, Inc. Method for producing vegetable pasta
WO1999065331A1 (en) * 1998-06-16 1999-12-23 Societe Des Produits Nestle S.A. Flavoured noodles
CN1293911A (en) * 2000-11-08 2001-05-09 秦海舰 Seaweed noodles
WO2002001965A1 (en) * 2000-07-04 2002-01-10 Jean Neve De Mevergnies Pasta and method for making pasta
DE202005010738U1 (en) * 2005-07-08 2005-10-20 Herrmann Gmbh Dried pasta, ready for cooking, contains a wide variety of herbs or spices or vegetable materials to give a range of flavors
WO2010045368A2 (en) * 2008-10-14 2010-04-22 Solazyme, Inc. Food compositions of microalgal biomass
ITUB20155992A1 (en) * 2015-11-09 2017-05-09 Riccardo Zamponi Process for the production of dry pasta based on insects and related product
WO2018015977A1 (en) * 2016-07-20 2018-01-25 Natali Ottavio Food pasta made from dururm wheat semolina and vegetables and process for manufacture thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5797784A (en) 1980-12-10 1982-06-17 Hitachi Ltd Multiscreen television receiver
DE202006006705U1 (en) 2005-07-08 2006-07-27 Herrmann Gmbh Cook-finished paste dough ware for producing taste forming additives, comprises hard wheat semolina, water, additives and kneaded, refined, and dried eggs
IT1393752B1 (en) 2009-02-24 2012-05-08 Strago Ricerche S R L SYSTEM AND PROCEDURE FOR MONITORING AREAS AT RISK OF MURDER

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126043A (en) * 1983-12-13 1985-07-05 Showa Sangyo Kk Paste
CH667185A5 (en) * 1984-11-29 1988-09-30 De Mevergnies Jean Neve Pasta with flavour modifying additive
EP0468251A1 (en) * 1990-07-24 1992-01-29 Societe Des Produits Nestle S.A. Process for preparing flavoured pasta
EP0642742A1 (en) * 1993-08-13 1995-03-15 Kraft Foods, Inc. Method for producing vegetable pasta
WO1999065331A1 (en) * 1998-06-16 1999-12-23 Societe Des Produits Nestle S.A. Flavoured noodles
WO2002001965A1 (en) * 2000-07-04 2002-01-10 Jean Neve De Mevergnies Pasta and method for making pasta
CN1293911A (en) * 2000-11-08 2001-05-09 秦海舰 Seaweed noodles
DE202005010738U1 (en) * 2005-07-08 2005-10-20 Herrmann Gmbh Dried pasta, ready for cooking, contains a wide variety of herbs or spices or vegetable materials to give a range of flavors
WO2010045368A2 (en) * 2008-10-14 2010-04-22 Solazyme, Inc. Food compositions of microalgal biomass
ITUB20155992A1 (en) * 2015-11-09 2017-05-09 Riccardo Zamponi Process for the production of dry pasta based on insects and related product
WO2018015977A1 (en) * 2016-07-20 2018-01-25 Natali Ottavio Food pasta made from dururm wheat semolina and vegetables and process for manufacture thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 5 August 2020 (2020-08-05), ANONYMOUS: "Mac 'n' Cheese Flavoured Pasta", XP055797784, retrieved from https://www.gnpd.com/sinatra/recordpage/8003877/ Database accession no. 8003877 *

Also Published As

Publication number Publication date
BE1028563B1 (en) 2022-08-16
NL2029159A (en) 2022-05-09
BE1028595A1 (en) 2022-04-04
BE1028563A1 (en) 2022-03-21

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Legal Events

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FG Patent granted

Effective date: 20220411