AU2001254730A1 - Nutritional composition comprising hydrolysed protein - Google Patents

Nutritional composition comprising hydrolysed protein

Info

Publication number
AU2001254730A1
AU2001254730A1 AU2001254730A AU5473001A AU2001254730A1 AU 2001254730 A1 AU2001254730 A1 AU 2001254730A1 AU 2001254730 A AU2001254730 A AU 2001254730A AU 5473001 A AU5473001 A AU 5473001A AU 2001254730 A1 AU2001254730 A1 AU 2001254730A1
Authority
AU
Australia
Prior art keywords
nutritional composition
hydrolysed protein
hydrolysed
protein
nutritional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001254730A
Inventor
Marcel Braun
Zdenek Kratky
Niklaus Meister
Fred Neumann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001254730A1 publication Critical patent/AU2001254730A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AU2001254730A 2000-03-24 2001-03-23 Nutritional composition comprising hydrolysed protein Abandoned AU2001254730A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00106407 2000-03-24
EP00106407 2000-03-24
PCT/EP2001/003330 WO2001070047A1 (en) 2000-03-24 2001-03-23 Nutritional composition comprising hydrolysed protein

Publications (1)

Publication Number Publication Date
AU2001254730A1 true AU2001254730A1 (en) 2001-10-03

Family

ID=8168222

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001254730A Abandoned AU2001254730A1 (en) 2000-03-24 2001-03-23 Nutritional composition comprising hydrolysed protein

Country Status (2)

Country Link
AU (1) AU2001254730A1 (en)
WO (1) WO2001070047A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1319655B1 (en) 2000-11-15 2003-10-23 Eurand Int PANCREATIC ENZYME MICROSPHERES WITH HIGH STABILITY AND RELATIVE PREPARATION METHOD.
FR2825003B1 (en) † 2001-05-28 2005-01-28 Taan Aboudiab DEVICE FOR DIETETIC FOOD FOR SUBSTITUTION OF MILK AND SOYBEANS
NZ579047A (en) 2007-02-20 2012-03-30 Aptalis Pharma Ltd Stable digestive enzyme compositions
BRPI0820304A2 (en) 2007-11-07 2017-05-23 Mead Johnson Nutrition Co process to reduce bitterness and improve the taste of protein-free and hydrolyzed infant formulas
US10087493B2 (en) 2008-03-07 2018-10-02 Aptalis Pharma Canada Ulc Method for detecting infectious parvovirus in pharmaceutical preparations
CN105661553A (en) 2009-04-02 2016-06-15 诺维信公司 Process for making a milk-based protein hydrolysate
PL2621476T5 (en) 2010-10-01 2022-06-06 Société des Produits Nestlé S.A. Enteric coated, low-strength pancrelipase formulations
ES2558756T3 (en) 2011-08-08 2016-02-08 Aptalis Pharma Limited Method for dissolution test of solid compositions containing digestive enzymes
CA2905159C (en) * 2013-03-15 2023-01-03 Aptalis Pharma Ltd. Composition containing digestive enzymes and nutrients suitable for enteral administration
BR112015031424B1 (en) * 2013-06-27 2021-06-08 Société des Produits Nestlé S.A. protein composition, its use and production method, nutritional product and its production method
US10993996B2 (en) 2013-08-09 2021-05-04 Allergan Pharmaceuticals International Limited Digestive enzyme composition suitable for enteral administration
WO2015193730A1 (en) 2014-06-19 2015-12-23 Aptalis Pharma Ltd. Methods for removing viral contaminants from pancreatic extracts
BR112018010672B1 (en) * 2015-12-18 2022-05-10 Société des Produits Nestlé S.A. High protein heat sterilized liquid compositions, their continuous preparation process, use of hydrolyzed protein, and method for controlling viscosity and avoiding bitter taste of said compositions
EP3405047B1 (en) * 2016-01-22 2019-12-25 Tetra Laval Holdings & Finance S.A. Method and arrangement for hydrolyzing infant formula
CN109619570A (en) * 2018-12-06 2019-04-16 中恩（天津）医药科技有限公司 A kind of infant formula and preparation method thereof of anti-protein allergies

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
SU1479055A1 (en) * 1987-07-27 1989-05-15 Московский городской научно-исследовательский институт скорой помощи им.Н.В.Склифосовского Method of producing nutritive mixture for intraintestinal tube feeding
EP0322589B1 (en) * 1987-12-23 1993-01-20 Societe Des Produits Nestle S.A. Process for the preparation of a lactoserum protein hydrolysate and a hypoallergenic food
EP0321603A1 (en) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Process for preparing a whey protein hydrolyzate and a hypoallergenic foodstuff
FR2634104B1 (en) * 1988-07-18 1991-10-18 Union Coop Agricole PARTIAL WHEY PROTEIN HYDROLYSAT, ENZYMATIC PROCESS FOR PREPARING THE SAME, AND HYPOALLERGENIC DIET FOOD CONTAINING THE SAME
RU2035879C1 (en) * 1992-10-01 1995-05-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Method for production of nutrient mixture
RU2007932C1 (en) * 1992-11-27 1994-02-28 Научно-производственная фирма "Био-консум" Nutritive mixture production method
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
JP2765497B2 (en) * 1994-12-12 1998-06-18 不二製油株式会社 Manufacturing method of soy protein material
EP0922392B1 (en) * 1997-12-12 2003-03-26 Societe Des Produits Nestle S.A. Process for manufacturing a protein hydrolysate based food

Also Published As

Publication number Publication date
WO2001070047A1 (en) 2001-09-27

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