AU1945395A - Use of xylanase in baking - Google Patents

Use of xylanase in baking

Info

Publication number
AU1945395A
AU1945395A AU19453/95A AU1945395A AU1945395A AU 1945395 A AU1945395 A AU 1945395A AU 19453/95 A AU19453/95 A AU 19453/95A AU 1945395 A AU1945395 A AU 1945395A AU 1945395 A AU1945395 A AU 1945395A
Authority
AU
Australia
Prior art keywords
xylanase
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU19453/95A
Inventor
Joan Qi Si
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Publication of AU1945395A publication Critical patent/AU1945395A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU19453/95A 1994-03-02 1995-03-02 Use of xylanase in baking Abandoned AU1945395A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK24694 1994-03-02
DK246/94 1994-03-02
PCT/DK1995/000094 WO1995023515A1 (en) 1994-03-02 1995-03-02 Use of xylanase in baking

Publications (1)

Publication Number Publication Date
AU1945395A true AU1945395A (en) 1995-09-18

Family

ID=8091389

Family Applications (1)

Application Number Title Priority Date Filing Date
AU19453/95A Abandoned AU1945395A (en) 1994-03-02 1995-03-02 Use of xylanase in baking

Country Status (2)

Country Link
AU (1) AU1945395A (en)
WO (1) WO1995023515A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0869716T3 (en) * 1995-12-20 2001-08-13 Novozymes As Use of a pyranosexidase for baking
WO1998016112A1 (en) * 1996-10-11 1998-04-23 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
US20050079573A1 (en) 1998-12-23 2005-04-14 Danisco A/S Proteins
KR100666307B1 (en) * 1998-12-23 2007-01-09 대니스코 에이/에스 Proteins
LT4757B (en) 2000-06-14 2001-02-26 Juozas Lazutka MULTIENZYM COMPOSITION, METHOD OF RECEIVING IT AND USING BREAD PRODUCTS TO IMPROVE
CN1681392B (en) 2002-09-11 2010-06-09 普瑞图斯股份有限公司 Use of family 8 enzymes with xylan lytic activity in baking
EP1718159B1 (en) 2004-02-20 2009-09-02 Novozymes A/S Preparation of dough-based product
EP1574567A1 (en) * 2004-03-11 2005-09-14 Puratos Naamloze Vennootschap Novel xylanases and their use
CL2007003775A1 (en) * 2006-12-21 2008-05-30 Valorbec S E C XYL001 AND XYL002 XYL001 AND XYL002 CODIFYING POLYNUCLEOTIDES; SUCH POLIPEPTIDES; METHOD OF PRODUCTION OF THE POLYPEPTIDE; AND USE OF THE POLYPEPTIDE TO PREPARE A FOOD PRODUCT, A DETERGENT OR PRODUCE ETHANOL.
DK3166411T3 (en) 2014-07-07 2021-03-15 Novozymes As Dough with a lipolytic enzyme and / or xylanase and a monooxygenase
US20170303548A1 (en) * 2014-08-20 2017-10-26 Novozymes A/S GH5 Xylanase for Dough Dryness
CN114540326B (en) * 2022-01-25 2023-11-03 华南理工大学 Application of fusarium xylanase in improving flour processing quality
CN114457056B (en) * 2022-01-25 2023-10-20 华南理工大学 Application of lactobacillus salis xylanase in improving flour processing quality
CN115553315B (en) * 2022-09-14 2024-04-26 广州新拓克生物科技有限公司 Baking method, baking improver, baked premixed flour and bread capable of improving dough and product for baking

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE912582A1 (en) * 1990-07-24 1992-01-29 Gist Brocades Nv Cloning and expression of xylanase genes from fungal origin
DK104592D0 (en) * 1992-08-21 1992-08-21 Novo Nordisk As COURSE OF ACTION
ES2316882T3 (en) * 1993-03-10 2009-04-16 Novozymes A/S ASPERGILLUS ACULEATUS ENZYMES WITH AN XILANASA ACTIVITY.

Also Published As

Publication number Publication date
WO1995023515A1 (en) 1995-09-08

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