AR104944A1 - PROCEDURE AND SYSTEM TO PRODUCE SEED SOLID PARTICLES - Google Patents

PROCEDURE AND SYSTEM TO PRODUCE SEED SOLID PARTICLES

Info

Publication number
AR104944A1
AR104944A1 ARP160101712A ARP160101712A AR104944A1 AR 104944 A1 AR104944 A1 AR 104944A1 AR P160101712 A ARP160101712 A AR P160101712A AR P160101712 A ARP160101712 A AR P160101712A AR 104944 A1 AR104944 A1 AR 104944A1
Authority
AR
Argentina
Prior art keywords
edible fat
temperature
transformation
crystallization
zone
Prior art date
Application number
ARP160101712A
Other languages
Spanish (es)
Inventor
Daugaard Andersen Morten
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Publication of AR104944A1 publication Critical patent/AR104944A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Un proceso para producir partículas de semillas sólidas que contengan una grasa comestible, donde el proceso consta de los pasos de: (a) presentar un flujo de grasa comestible, donde dicha grasa comestible tenga una temperatura de inicio OT, (b) en una zona de cristalización (CZ) realizando una cristalización a una temperatura disminuida (DT) en un período de cristalización (CP) de 1 - 150 segundos, (c) alimentando una salida desde la zona de cristalización (CZ) en una zona de transformación (TZ), (d) en la zona de transformación TZ, realizando una transformación de cristales producidos en el paso b) en formas polimórficas de cristal de fusión más elevada a una temperatura de transformación TT superior a dicha temperatura disminuida DT para obtener grasa comestible transformada, y (e) particulando dicha grasa comestible transformada en partículas de semillas sólidas enfriando, al menos, la grasa comestible procesada de acuerdo con el paso d) a una temperatura inferior a aquella donde se solidifica la grasa comestible.A process for producing solid seed particles that contain an edible fat, where the process consists of the steps of: (a) presenting a flow of edible fat, where said edible fat has a starting temperature OT, (b) in an area of crystallization (CZ) by crystallizing at a decreased temperature (DT) in a crystallization period (CP) of 1 - 150 seconds, (c) feeding an output from the crystallization zone (CZ) into a transformation zone (TZ ), (d) in the TZ transformation zone, performing a transformation of crystals produced in step b) into higher melting crystal polymorphic forms at a transformation temperature TT greater than said decreased DT temperature to obtain processed edible fat, and (e) particulate said edible fat transformed into solid seed particles by cooling, at least, the edible fat processed according to step d) at a temperature below the one where the edible fat solidifies.

ARP160101712A 2015-06-10 2016-06-09 PROCEDURE AND SYSTEM TO PRODUCE SEED SOLID PARTICLES AR104944A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1550781 2015-06-10

Publications (1)

Publication Number Publication Date
AR104944A1 true AR104944A1 (en) 2017-08-23

Family

ID=57504015

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101712A AR104944A1 (en) 2015-06-10 2016-06-09 PROCEDURE AND SYSTEM TO PRODUCE SEED SOLID PARTICLES

Country Status (4)

Country Link
EP (1) EP3307075A1 (en)
JP (1) JP2018516581A (en)
AR (1) AR104944A1 (en)
WO (1) WO2016200325A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
AU742221B2 (en) * 1997-05-12 2001-12-20 Wisconsin Alumni Research Foundation Continuous crystallization system with controlled nucleation for milk fat fractionation
EP1180941B1 (en) * 1999-05-29 2003-03-05 Institute für Lebensmittelwissenschaft Laboratorium für Lebensmittel Verfahrenstechnik; ETH-Zentrum/LFO Method of producing seed crystal suspensions based on melted fat
FR2847487B1 (en) * 2002-11-21 2005-02-18 Centre Nat Rech Scient PROCESS FOR PRODUCING PARTICLES
EP1859686A1 (en) * 2006-05-22 2007-11-28 Puratos N.V. Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals
EP2314170B1 (en) * 2009-10-23 2011-08-31 Uelzena eG Method for producing storage stable seed crystals made of cocoa butter or chocolate masses

Also Published As

Publication number Publication date
EP3307075A1 (en) 2018-04-18
JP2018516581A (en) 2018-06-28
WO2016200325A1 (en) 2016-12-15

Similar Documents

Publication Publication Date Title
AR102354A1 (en) METHOD FOR PRODUCING D-PSYCHO CRYSTALS
PE20181258A1 (en) ICE, REFRIGERANT, METHOD OF PRODUCTION OF ICE, METHOD OF PRODUCING CHILLED ITEM, METHOD OF PRODUCING REFRIGERATED ITEMS OF PLANTS / ANIMALS OR PORTIONS OF LIS SAME, REFRIGERATING MATERIAL FOR PLANTS / ANIMALS OR PORTIONS OF MATERIALS FOR PLANT / ANIMALS FRESH FROZEN ANIMALS OR PORTIONS THEREOF, DEFROSTED ITEM OR PROCESSED ITEM THEREOF, AND FREEZING MATERIAL FOR FRESH PLANTS / ANIMALS OR PORTIONS THEREOF
MX2019004164A (en) Method for producing allulose crystals.
AR068287A1 (en) PROCEDURE AND EQUIPMENT FOR CRYSTALLIZATION OF SUGAR BY CONTROLLED COOLING
ZA201904720B (en) Process for ingot casting, melting, and crystallization of mono-like seed crystal in concave fashion
WO2015148994A3 (en) Article for use in high stress environments having multiple grain structures
ZA201904719B (en) Process for ingot casting, melting, and crystallization of polysilicon seed crystal in buffered fashion
AR105813A1 (en) CONFITTERY PRODUCT
MX344325B (en) A method of making an extruded brittle confectionary.
AU2015217727A1 (en) Method and plant for producing lactose crystals
MY184018A (en) Continuous process for dry fractionation of glyceride oils
AR104944A1 (en) PROCEDURE AND SYSTEM TO PRODUCE SEED SOLID PARTICLES
MX2021012270A (en) Method for preparing a delivery system of one or more active ingredients in an edible composition.
MX2018007535A (en) Process for producing a seed suspension.
CL2017001582A1 (en) Edible product comprising cocoa butter fat crystals and method of manufacturing it.
MY166241A (en) Method for producing fats and oils
JP2019019200A5 (en)
EA201891470A1 (en) CRYSTALLIZATION METHOD FOR OBTAINING CANAGLIFLOSINE HEMIHYDRATE CRYSTALS
FR3054105B1 (en) INFANT FOOD SUITABLE TO BE CONSUMED BY HAND AND PROCESS OF PREPARATION
MD4266B1 (en) Method for producing the ZnSe single crystal
WO2016010789A3 (en) Method of cold-cleaving sapphire material at cryogenic temperatures
UA89775U (en) Method for processing liquid metal during its crystallization
RU2014108691A (en) METHOD FOR PRODUCING THERMOELECTRIC MATERIALS
PL409438A1 (en) Method for obtaining spheroidal 3-nitro-1,2,4-triazol-5-one
UA93505U (en) method for growing sapphire monocrystals (a-Al2O3) by directed vertical crystallization of the melt

Legal Events

Date Code Title Description
FB Suspension of granting procedure