Ramanan et al., 2008 - Google Patents

The performance of a glass bead shaking technique for the disruption of Escherichia coli cells

Ramanan et al., 2008

Document ID
7656101221175654174
Author
Ramanan R
Ling T
Ariff A
Publication year
Publication venue
Biotechnology and Bioprocess Engineering

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Snippet

The efficacy of a simple laboratory method for cell disruption based on the shaking of glass beads on a rotary shaker was assessed in this study, via measurements of the release of total protein and interferon-α2b from E. coli. The optimum conditions for cell disruption were …
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    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/06—Lysis of micro-organisms
    • C12N1/066—Lysis of micro-organisms by physical methods
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    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
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