ZA7202222B - Cheese flavour(amines) - Google Patents

Cheese flavour(amines)

Info

Publication number
ZA7202222B
ZA7202222B ZA722222A ZA7202222A ZA7202222B ZA 7202222 B ZA7202222 B ZA 7202222B ZA 722222 A ZA722222 A ZA 722222A ZA 7202222 A ZA7202222 A ZA 7202222A ZA 7202222 B ZA7202222 B ZA 7202222B
Authority
ZA
South Africa
Prior art keywords
amines
cheese flavour
flavour
cheese
Prior art date
Application number
ZA722222A
Inventor
K Ney
P Wirotama
W Freytag
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to LU62954 priority Critical
Priority to LU62955 priority
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA7202222B publication Critical patent/ZA7202222B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours
ZA722222A 1971-04-08 1972-04-04 Cheese flavour(amines) ZA7202222B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08
LU62955 1971-04-08

Publications (1)

Publication Number Publication Date
ZA7202222B true ZA7202222B (en) 1973-11-28

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA722222A ZA7202222B (en) 1971-04-08 1972-04-04 Cheese flavour(amines)

Country Status (13)

Country Link
JP (1) JPS5524873B2 (en)
AT (1) AT331102B (en)
CA (1) CA998561A (en)
CH (1) CH562569A5 (en)
DE (2) DE2265549C2 (en)
DK (1) DK139804C (en)
FI (1) FI54673C (en)
FR (1) FR2132784B1 (en)
GB (1) GB1381738A (en)
IT (1) IT1050446B (en)
NL (1) NL7204792A (en)
SE (1) SE386058B (en)
ZA (1) ZA7202222B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (en) * 1973-07-17 1975-04-11
DE69530067T2 (en) * 1994-10-07 2004-01-29 Firmenich & Cie Aroma composition and flavoring method
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Use of keto acids to intensify the flavor of cheese based products
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste

Also Published As

Publication number Publication date
AT331102B (en) 1976-08-10
DE2216389C2 (en) 1982-07-29
GB1381738A (en) 1975-01-29
DK139804C (en) 1979-10-01
DE2265549C2 (en) 1981-10-08
JPS4848670A (en) 1973-07-10
DE2216389A1 (en) 1972-10-26
FI54673C (en) 1979-02-12
IT1050446B (en) 1981-03-10
FI54673B (en) 1978-10-31
FR2132784B1 (en) 1974-08-02
CH562569A5 (en) 1975-06-13
FR2132784A1 (en) 1972-11-24
CA998561A1 (en)
ATA310272A (en) 1975-10-15
JPS5524873B2 (en) 1980-07-02
DK139804B (en) 1979-04-23
NL7204792A (en) 1972-10-10
SE386058B (en) 1976-08-02
CA998561A (en) 1976-10-19

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