ZA200801782B - Packaged concentrate for preparing a bouillon, soup, suace, gravy or for use as a seasoning - Google Patents
Packaged concentrate for preparing a bouillon, soup, suace, gravy or for use as a seasoning Download PDFInfo
- Publication number
- ZA200801782B ZA200801782B ZA200801782A ZA200801782A ZA200801782B ZA 200801782 B ZA200801782 B ZA 200801782B ZA 200801782 A ZA200801782 A ZA 200801782A ZA 200801782 A ZA200801782 A ZA 200801782A ZA 200801782 B ZA200801782 B ZA 200801782B
- Authority
- ZA
- South Africa
- Prior art keywords
- concentrate
- packaged
- weight
- modified starch
- packaged concentrate
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title claims description 113
- 235000014347 soups Nutrition 0.000 title claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 15
- 235000013882 gravy Nutrition 0.000 title claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000004806 packaging method and process Methods 0.000 claims description 26
- 229920000881 Modified starch Polymers 0.000 claims description 25
- 239000004368 Modified starch Substances 0.000 claims description 25
- 235000019426 modified starch Nutrition 0.000 claims description 25
- 150000003839 salts Chemical class 0.000 claims description 21
- 239000004615 ingredient Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 235000015067 sauces Nutrition 0.000 claims description 12
- 235000010633 broth Nutrition 0.000 claims description 11
- 238000011049 filling Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000008216 herbs Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 4
- 238000000518 rheometry Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 241000238424 Crustacea Species 0.000 claims description 2
- 239000005905 Hydrolysed protein Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 229940041514 candida albicans extract Drugs 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 235000020639 clam Nutrition 0.000 claims 2
- 241000237519 Bivalvia Species 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 description 72
- 235000002639 sodium chloride Nutrition 0.000 description 21
- 229930006000 Sucrose Natural products 0.000 description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 14
- 239000005720 sucrose Substances 0.000 description 14
- 239000000499 gel Substances 0.000 description 13
- 235000015110 jellies Nutrition 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000008274 jelly Substances 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000004484 Briquette Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- -1 alkali metal salt Chemical class 0.000 description 2
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000008298 dragée Substances 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 235000014666 liquid concentrate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000021446 Apple puree Nutrition 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000011805 ball Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07110028.3A EP2025247B2 (en) | 2007-06-12 | 2007-06-12 | Packaged concenrate for preparing a bouillon or broth comprising modified starch |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200801782B true ZA200801782B (en) | 2009-11-25 |
Family
ID=38616551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200801782A ZA200801782B (en) | 2007-06-12 | 2008-02-25 | Packaged concentrate for preparing a bouillon, soup, suace, gravy or for use as a seasoning |
Country Status (22)
Country | Link |
---|---|
US (1) | US20080311248A1 (ru) |
EP (1) | EP2025247B2 (ru) |
CN (1) | CN101322536B (ru) |
AR (1) | AR065459A1 (ru) |
AT (1) | ATE429825T1 (ru) |
AU (1) | AU2008200858B9 (ru) |
BR (1) | BRPI0800873A2 (ru) |
CA (1) | CA2622172C (ru) |
CL (1) | CL2008000568A1 (ru) |
CO (1) | CO6070077A1 (ru) |
DE (2) | DE602007001036D1 (ru) |
EG (1) | EG25038A (ru) |
ES (1) | ES2323737T5 (ru) |
IL (1) | IL189734A0 (ru) |
MA (1) | MA30134B1 (ru) |
MX (1) | MX2008002677A (ru) |
MY (1) | MY153406A (ru) |
PL (1) | PL2025247T5 (ru) |
RU (1) | RU2385625C2 (ru) |
TW (1) | TW200847937A (ru) |
WO (1) | WO2008151854A1 (ru) |
ZA (1) | ZA200801782B (ru) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011069885A1 (en) * | 2009-12-11 | 2011-06-16 | Unilever Nv | Granular savoury food concentrate |
GB201113546D0 (en) * | 2011-08-05 | 2011-09-21 | Premier Foods Group Ltd | Gelled food concentrate |
JP2014524238A (ja) * | 2011-08-05 | 2014-09-22 | シーピー ケルコ エイピーエス | ゲル状濃縮食品 |
PL2773225T3 (pl) | 2011-11-04 | 2017-06-30 | Unilever N.V. | Ukształtowany koncentrat żywnościowy |
CN103181536B (zh) * | 2011-12-31 | 2014-08-27 | 安琪酵母股份有限公司 | 一种用于烤鱼制作的调味料及其制备方法 |
EA027807B1 (ru) | 2012-07-13 | 2017-09-29 | Юнилевер Н.В. | Несладкий пищевой концентрат, включающий пектиново-крахмальный гель |
RU2015116911A (ru) * | 2012-10-05 | 2016-11-27 | Нестек С.А. | Жидкий концетрат или паста длительного хранения |
RU2549731C1 (ru) * | 2014-09-04 | 2015-04-27 | Олег Иванович Квасенков | Способ получения консервированного продукта "суп крестьянский с крупой" |
PL3232815T3 (pl) * | 2014-12-19 | 2020-12-14 | Société des Produits Nestlé S.A. | Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych |
CN105029326B (zh) * | 2015-07-22 | 2017-11-07 | 北京农学院 | 一种调味料组合物和制备调理食品汤汁的方法 |
ITUB20159131A1 (it) * | 2015-12-15 | 2017-06-15 | Acetaia Terra Del Tuono Soc Agricola S R L | Procedimento per il consolidamento di un prodotto edibile fluido |
RU2621316C1 (ru) * | 2016-02-03 | 2017-06-01 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Способ производства бульона-приправы |
CN109123593A (zh) * | 2018-09-18 | 2019-01-04 | 苏州闻达食品配料有限公司 | 一种蜜汁酱油粉及其使用方法 |
CN113194745A (zh) | 2018-12-19 | 2021-07-30 | 联合利华知识产权控股有限公司 | 食物组合物 |
CN115624158A (zh) * | 2022-11-01 | 2023-01-20 | 四川白家阿宽食品产业股份有限公司 | 一种植物基底浓汤调味包及其加工方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
US5089307A (en) † | 1989-05-23 | 1992-02-18 | Mitsubishi Rayon Co., Ltd. | Edible film and method of making same |
ATE170717T1 (de) * | 1994-07-15 | 1998-09-15 | Unilever Nv | Flüssige sauce oder suppe |
PL322533A1 (en) * | 1995-03-29 | 1998-02-02 | Unilever Nv | Sauce base composition |
DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
WO1999002047A1 (en) * | 1997-07-11 | 1999-01-21 | Unilever N.V. | Pourable edible aqueous-continuous emulsions |
EP0981968A1 (en) † | 1998-07-02 | 2000-03-01 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Salt-stable modified starch |
EP0970620B2 (en) † | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
US6391352B1 (en) * | 1998-07-15 | 2002-05-21 | Continental Colloids Inc. | Co-processed starch/gum based food ingredient and method of making the same |
JP4294224B2 (ja) † | 1998-11-19 | 2009-07-08 | ヘルスプロ、ブランズ、インコーポレイテッド | 食品用の微生物抑制方法および組成物 |
RU2002103868A (ru) † | 1999-07-16 | 2003-09-20 | Юниверсити Оф Массачусетс (Us) | Съедобные гели из мышечных белков животных |
US6391358B2 (en) * | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
EP1138211A1 (fr) † | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
EP1145646A1 (en) † | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
US6632468B2 (en) † | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
DE10233788A1 (de) † | 2002-07-25 | 2004-02-05 | Wolff Cellulosics Gmbh & Co. Kg | Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben |
EP1419698B1 (en) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
JP4039957B2 (ja) * | 2003-02-04 | 2008-01-30 | 理恵 瀧上 | 濃縮調味液及びその製造方法 |
WO2005074717A1 (en) * | 2004-01-30 | 2005-08-18 | Unilever N.V. | Particulate comprising phytosterols and food compositions comprising said creamer |
MX2008002681A (es) † | 2005-12-12 | 2008-03-18 | Unilever Nv | Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon. |
DE602007001969D1 (de) † | 2007-06-12 | 2009-09-24 | Unilever Nv | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan |
-
2007
- 2007-06-12 PL PL07110028T patent/PL2025247T5/pl unknown
- 2007-06-12 DE DE602007001036T patent/DE602007001036D1/de active Active
- 2007-06-12 EP EP07110028.3A patent/EP2025247B2/en active Active
- 2007-06-12 ES ES07110028T patent/ES2323737T5/es active Active
- 2007-06-12 AT AT07110028T patent/ATE429825T1/de not_active IP Right Cessation
-
2008
- 2008-02-22 RU RU2008106852/13A patent/RU2385625C2/ru not_active IP Right Cessation
- 2008-02-25 ZA ZA200801782A patent/ZA200801782B/en unknown
- 2008-02-25 MA MA30686A patent/MA30134B1/fr unknown
- 2008-02-25 CO CO08019270A patent/CO6070077A1/es not_active Application Discontinuation
- 2008-02-25 US US12/072,260 patent/US20080311248A1/en not_active Abandoned
- 2008-02-25 CN CN2008100813482A patent/CN101322536B/zh active Active
- 2008-02-25 MX MX2008002677A patent/MX2008002677A/es active IP Right Grant
- 2008-02-25 MY MYPI20094744A patent/MY153406A/en unknown
- 2008-02-25 AR ARP080100764A patent/AR065459A1/es not_active Application Discontinuation
- 2008-02-25 CA CA2622172A patent/CA2622172C/en not_active Expired - Fee Related
- 2008-02-25 BR BRPI0800873-6A patent/BRPI0800873A2/pt not_active Application Discontinuation
- 2008-02-25 TW TW097106492A patent/TW200847937A/zh unknown
- 2008-02-25 WO PCT/EP2008/052219 patent/WO2008151854A1/en active Application Filing
- 2008-02-25 IL IL189734A patent/IL189734A0/en unknown
- 2008-02-25 CL CL200800568A patent/CL2008000568A1/es unknown
- 2008-02-25 EG EG2008020321A patent/EG25038A/xx active
- 2008-02-25 DE DE202008002631U patent/DE202008002631U1/de not_active Expired - Lifetime
- 2008-02-25 AU AU2008200858A patent/AU2008200858B9/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
ATE429825T1 (de) | 2009-05-15 |
EP2025247A2 (en) | 2009-02-18 |
EP2025247B2 (en) | 2019-10-23 |
MA30134B1 (fr) | 2009-01-02 |
AU2008200858B9 (en) | 2009-10-01 |
BRPI0800873A2 (pt) | 2009-01-27 |
EP2025247B1 (en) | 2009-04-29 |
RU2385625C2 (ru) | 2010-04-10 |
CN101322536A (zh) | 2008-12-17 |
AR065459A1 (es) | 2009-06-10 |
CA2622172C (en) | 2010-02-23 |
EG25038A (en) | 2011-07-06 |
RU2008106852A (ru) | 2009-08-27 |
CN101322536B (zh) | 2013-12-04 |
CA2622172A1 (en) | 2008-12-12 |
PL2025247T5 (pl) | 2020-07-27 |
AU2008200858B2 (en) | 2009-07-30 |
CL2008000568A1 (es) | 2008-10-17 |
AU2008200858A1 (en) | 2009-01-08 |
IL189734A0 (en) | 2008-12-29 |
DE202008002631U1 (de) | 2008-05-08 |
US20080311248A1 (en) | 2008-12-18 |
ES2323737T3 (es) | 2009-07-23 |
MX2008002677A (es) | 2009-02-25 |
ES2323737T5 (es) | 2020-06-04 |
CO6070077A1 (es) | 2009-08-31 |
MY153406A (en) | 2015-02-13 |
PL2025247T3 (pl) | 2009-09-30 |
WO2008151854A1 (en) | 2008-12-18 |
TW200847937A (en) | 2008-12-16 |
DE602007001036D1 (de) | 2009-06-10 |
EP2025247A3 (en) | 2009-02-25 |
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