ZA200606966B - Method for preparing a dairy product - Google Patents
Method for preparing a dairy product Download PDFInfo
- Publication number
- ZA200606966B ZA200606966B ZA200606966A ZA200606966A ZA200606966B ZA 200606966 B ZA200606966 B ZA 200606966B ZA 200606966 A ZA200606966 A ZA 200606966A ZA 200606966 A ZA200606966 A ZA 200606966A ZA 200606966 B ZA200606966 B ZA 200606966B
- Authority
- ZA
- South Africa
- Prior art keywords
- approximately
- stage
- temperature
- mixture
- abovementioned
- Prior art date
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- 238000000034 method Methods 0.000 title claims abstract description 69
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- 239000003995 emulsifying agent Substances 0.000 claims abstract description 22
- 238000002347 injection Methods 0.000 claims abstract description 14
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- -1 starmol ester Chemical class 0.000 claims description 20
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- 239000005018 casein Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- PRKPDIRLXGMLSU-UHFFFAOYSA-N (10S)-3c-Hydroxy-10r.13c-dimethyl-17c-((1R:4R)-1.4.5-trimethyl-hexen-(2t)-yl)-(5tH.8cH.9tH.14tH)-hexadecahydro-1H-cyclopenta[a]phenanthren Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 PRKPDIRLXGMLSU-UHFFFAOYSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- 101150034533 ATIC gene Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 241000518994 Conta Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- HCXVJBMSMIARIN-LWINXXIXSA-N Poriferasterol Natural products CC[C@H](C=C[C@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C HCXVJBMSMIARIN-LWINXXIXSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 208000010040 Sprains and Strains Diseases 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- JZVFJDZBLUFKCA-FXIAWGAOSA-N alpha-Spinasterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@@H](CC[C@@]3([C@@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)CC[C@H]33)C)C3=CC[C@H]21 JZVFJDZBLUFKCA-FXIAWGAOSA-N 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 150000002432 hydroperoxides Chemical class 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0401513A FR2866207B1 (fr) | 2004-02-16 | 2004-02-16 | Procede de preparation de produit laitier |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200606966B true ZA200606966B (en) | 2008-03-26 |
Family
ID=34803384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200606966A ZA200606966B (en) | 2004-02-16 | 2005-02-01 | Method for preparing a dairy product |
Country Status (18)
Country | Link |
---|---|
US (2) | US8007843B2 (de) |
EP (1) | EP1715762B1 (de) |
CN (1) | CN100589719C (de) |
AT (1) | ATE381268T1 (de) |
BR (1) | BRPI0507725A (de) |
CA (1) | CA2555493C (de) |
CY (1) | CY1107161T1 (de) |
DE (1) | DE602005003925T2 (de) |
DK (1) | DK1715762T3 (de) |
ES (1) | ES2297682T3 (de) |
FR (1) | FR2866207B1 (de) |
IL (1) | IL177363A (de) |
NO (1) | NO331014B1 (de) |
PL (1) | PL1715762T3 (de) |
PT (1) | PT1715762E (de) |
RU (1) | RU2375879C2 (de) |
WO (1) | WO2005087021A1 (de) |
ZA (1) | ZA200606966B (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2866207B1 (fr) * | 2004-02-16 | 2006-12-01 | Gervais Danone Sa | Procede de preparation de produit laitier |
FR2905560B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Produits laitiers. |
AT506534B1 (de) * | 2008-02-18 | 2012-06-15 | Noem Ag | Verfahren zum herstellen von milchprodukten enthaltend hydrophobe zusätze |
FI20090023A0 (fi) | 2009-01-26 | 2009-01-26 | Ravintoraisio Oy | Uusi elintarvike |
FI124323B (fi) | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
CN102640793A (zh) * | 2011-02-18 | 2012-08-22 | 上海金啤生物科技有限公司 | 麦香型发酵酸奶及其制备工艺 |
ES2363357B1 (es) * | 2011-06-08 | 2012-06-21 | Corporación Alimentaria Peñasanta, S.A. (Capsa) | Procedimiento de obtención de un preparado lácteo hipocolesterolemiante y preparado lácteo hipocolesterolemiante obtenido según aquél. |
FI126703B (en) * | 2012-12-07 | 2017-04-13 | Valio Oy | Acidized milk-based products and processes for making them |
WO2016016682A1 (en) * | 2014-07-30 | 2016-02-04 | Compagnie Gervais Danone | Dairy product with strawberry |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04246765A (ja) | 1991-02-01 | 1992-09-02 | Nec Corp | 物体認識装置 |
JPH04346765A (ja) * | 1991-05-20 | 1992-12-02 | Fujita Shokuhin:Kk | 豆乳凝固方法およびその装置 |
FR2775620B1 (fr) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
SE513973C2 (sv) * | 1998-12-08 | 2000-12-04 | Scandairy Ks | Förfarande för framställning av ätligt kolesterolsänkande medel samt livsmedels- eller farmakologisk produkt innehållande det kolesterolsänkande medlet |
JP4097005B2 (ja) * | 1999-04-23 | 2008-06-04 | 大成建設株式会社 | セメント系硬化材の注入装置 |
CA2375023C (en) * | 1999-05-26 | 2009-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Plant sterol-containing fat composition and method for producing the same |
US6190720B1 (en) * | 1999-06-15 | 2001-02-20 | Opta Food Ingredients, Inc. | Dispersible sterol compositions |
US6391370B1 (en) * | 1999-11-12 | 2002-05-21 | Kraft Foods, Inc. | Micromilling plant sterols and emulsifiers |
JP2002112725A (ja) * | 2000-08-01 | 2002-04-16 | Sooee Machine:Kk | 豆腐材料の混合ユニットと、それを使用する豆腐の製造装置 |
KR20020026053A (ko) * | 2000-09-30 | 2002-04-06 | 노승권 | 음료용 식물성 스테롤의 분산방법 및 이를 함유하는 음료 |
CN1406491A (zh) * | 2000-12-07 | 2003-04-02 | 麦克内尔-Ppc股份有限公司 | 用胆固醇降低剂强化的乳饮料 |
US20020122865A1 (en) * | 2000-12-07 | 2002-09-05 | Marie Boyer | Dairy-based beverages fortified with cholesterol-lowering agents |
FI20012553A0 (fi) * | 2001-12-21 | 2001-12-21 | Raisio Benecol Oy | Syötävät koostumukset |
EP1653814A4 (de) * | 2002-03-20 | 2009-03-04 | Eugene Science Inc | Pflanzensterolhaltiges naghrungsmittel und verfahren zu seiner herstellung |
JP2004018678A (ja) * | 2002-06-17 | 2004-01-22 | Ikeda Shokken Kk | ステロール脂肪酸エステル組成物及び該組成物を含有する食品 |
WO2004014141A1 (en) * | 2002-07-26 | 2004-02-19 | Unilever N.V. | Phytosterols or phytostanols and their use in food products |
FR2866207B1 (fr) * | 2004-02-16 | 2006-12-01 | Gervais Danone Sa | Procede de preparation de produit laitier |
-
2004
- 2004-02-16 FR FR0401513A patent/FR2866207B1/fr not_active Expired - Fee Related
-
2005
- 2005-02-01 BR BRPI0507725-7A patent/BRPI0507725A/pt not_active Application Discontinuation
- 2005-02-01 PL PL05717522T patent/PL1715762T3/pl unknown
- 2005-02-01 DK DK05717522T patent/DK1715762T3/da active
- 2005-02-01 AT AT05717522T patent/ATE381268T1/de active
- 2005-02-01 EP EP05717522A patent/EP1715762B1/de not_active Not-in-force
- 2005-02-01 WO PCT/FR2005/000203 patent/WO2005087021A1/fr active IP Right Grant
- 2005-02-01 ZA ZA200606966A patent/ZA200606966B/en unknown
- 2005-02-01 RU RU2006133290/13A patent/RU2375879C2/ru not_active IP Right Cessation
- 2005-02-01 CA CA2555493A patent/CA2555493C/fr not_active Expired - Fee Related
- 2005-02-01 CN CN200580011106A patent/CN100589719C/zh not_active Expired - Fee Related
- 2005-02-01 DE DE602005003925T patent/DE602005003925T2/de active Active
- 2005-02-01 PT PT05717522T patent/PT1715762E/pt unknown
- 2005-02-01 ES ES05717522T patent/ES2297682T3/es active Active
- 2005-02-01 US US10/589,506 patent/US8007843B2/en not_active Expired - Fee Related
-
2006
- 2006-08-08 IL IL177363A patent/IL177363A/en not_active IP Right Cessation
- 2006-09-13 NO NO20064137A patent/NO331014B1/no not_active IP Right Cessation
-
2008
- 2008-01-31 CY CY20081100105T patent/CY1107161T1/el unknown
-
2011
- 2011-06-13 US US13/158,912 patent/US8512775B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO2005087021A1 (fr) | 2005-09-22 |
FR2866207B1 (fr) | 2006-12-01 |
CY1107161T1 (el) | 2012-10-24 |
DE602005003925T2 (de) | 2008-04-17 |
ES2297682T3 (es) | 2008-05-01 |
RU2006133290A (ru) | 2008-03-27 |
NO331014B1 (no) | 2011-09-12 |
RU2375879C2 (ru) | 2009-12-20 |
CA2555493A1 (fr) | 2005-09-22 |
DK1715762T3 (da) | 2008-01-28 |
FR2866207A1 (fr) | 2005-08-19 |
EP1715762B1 (de) | 2007-12-19 |
US20070190220A1 (en) | 2007-08-16 |
US20110244075A1 (en) | 2011-10-06 |
US8007843B2 (en) | 2011-08-30 |
PL1715762T3 (pl) | 2008-05-30 |
BRPI0507725A (pt) | 2007-07-10 |
ATE381268T1 (de) | 2008-01-15 |
IL177363A0 (en) | 2006-12-10 |
NO20064137L (no) | 2006-11-15 |
DE602005003925D1 (de) | 2008-01-31 |
CA2555493C (fr) | 2013-01-22 |
IL177363A (en) | 2012-10-31 |
CN100589719C (zh) | 2010-02-17 |
CN1942110A (zh) | 2007-04-04 |
PT1715762E (pt) | 2008-01-11 |
EP1715762A1 (de) | 2006-11-02 |
US8512775B2 (en) | 2013-08-20 |
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