ZA200409397B - Biscuit extrudable at negative temperature, procesof preparation and use in composite ice confectio nery products. - Google Patents

Biscuit extrudable at negative temperature, procesof preparation and use in composite ice confectio nery products.

Info

Publication number
ZA200409397B
ZA200409397B ZA200409397A ZA200409397A ZA200409397B ZA 200409397 B ZA200409397 B ZA 200409397B ZA 200409397 A ZA200409397 A ZA 200409397A ZA 200409397 A ZA200409397 A ZA 200409397A ZA 200409397 B ZA200409397 B ZA 200409397B
Authority
ZA
South Africa
Prior art keywords
procesof
confectio
nery
products
preparation
Prior art date
Application number
ZA200409397A
Other languages
English (en)
Inventor
Christian Dufort
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA200409397B publication Critical patent/ZA200409397B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA200409397A 2002-04-23 2004-11-22 Biscuit extrudable at negative temperature, procesof preparation and use in composite ice confectio nery products. ZA200409397B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076610A EP1356735B1 (fr) 2002-04-23 2002-04-23 Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites

Publications (1)

Publication Number Publication Date
ZA200409397B true ZA200409397B (en) 2006-02-22

Family

ID=28685966

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200409397A ZA200409397B (en) 2002-04-23 2004-11-22 Biscuit extrudable at negative temperature, procesof preparation and use in composite ice confectio nery products.

Country Status (18)

Country Link
US (2) US20050008748A1 (hu)
EP (1) EP1356735B1 (hu)
JP (1) JP4584593B2 (hu)
CN (1) CN100336453C (hu)
AR (1) AR039332A1 (hu)
AT (1) ATE287213T1 (hu)
AU (1) AU2003208790B2 (hu)
BR (1) BR0308294A (hu)
CA (1) CA2474899C (hu)
DE (1) DE60202664T2 (hu)
ES (1) ES2234976T3 (hu)
HU (1) HUP0500091A2 (hu)
IL (1) IL163147A (hu)
MX (1) MXPA04009743A (hu)
PL (1) PL371795A1 (hu)
RU (1) RU2313943C2 (hu)
WO (1) WO2003090544A1 (hu)
ZA (1) ZA200409397B (hu)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2368035T3 (es) 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
FR2882631B1 (fr) * 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
EP2007216B1 (en) * 2006-04-03 2012-10-17 MARS, INCORPORATED (a Delaware corp.) Confectionery meringue
JP5071920B2 (ja) * 2006-07-23 2012-11-14 日本テトラパック株式会社 冷菓の製造方法
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
RU2449552C1 (ru) * 2010-12-07 2012-05-10 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Сухая смесь для производства мягкого мороженого повышенной биологической ценности
BR112013031143A2 (pt) * 2011-06-03 2017-01-31 Hershey Co processo para preparação e formulação de produtos alimentícios assados aerados e produtos de chocolate
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
RU2713710C1 (ru) * 2019-04-05 2020-02-06 Игорь Сергеевич Зубков Кондитерское изделие
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
CN115363128B (zh) * 2021-05-20 2024-03-26 内蒙古伊利实业集团股份有限公司 一种软糖和冷冻食品

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3409442A (en) * 1964-07-27 1968-11-05 Gen Foods Corp No-bake cake mix
US3393074A (en) * 1965-08-16 1968-07-16 Joseph R. Ehrlich Preparation of cake-like dessert and dry-mixes for their preparation
US3508926A (en) * 1966-12-21 1970-04-28 Maryland Cup Corp Method for the utilization of baked food products
FR2477845A1 (fr) * 1980-03-12 1981-09-18 Nestle Sa Procede de moulage de produit alimentaire
EP0113056B1 (fr) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Biscuit et son procédé de fabrication
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
DD284156A5 (de) * 1989-04-12 1990-11-07 ����������@�K@�K@�������k�� Verfahren zur herstellung von roestbiskuiterzeugnissen
CN1027490C (zh) * 1990-07-18 1995-01-25 山东省粮油科学研究所 大豆脂蛋白凝胶的生产方法
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
IT1258841B (it) * 1992-01-31 1996-02-29 Barilla Flli G & R Biscotto con elevato contenuto di cereali
IT1271053B (it) * 1994-11-03 1997-05-26 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
US6004606A (en) * 1998-02-23 1999-12-21 Nestec S.A. Process for preparation of extruded patterned frozen confectionery products
EP0954977B1 (fr) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Article de confiserie glacée composite et procédé de fabrication
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
JP3406531B2 (ja) * 1999-01-14 2003-05-12 ロッテスノー株式会社 チューブ入り冷菓
WO2001050879A1 (en) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung

Also Published As

Publication number Publication date
IL163147A (en) 2009-02-11
DE60202664T2 (de) 2006-04-06
DE60202664D1 (de) 2005-02-24
MXPA04009743A (es) 2005-01-11
PL371795A1 (en) 2005-06-27
ES2234976T3 (es) 2005-07-01
AR039332A1 (es) 2005-02-16
AU2003208790B2 (en) 2008-05-01
RU2313943C2 (ru) 2008-01-10
US20090269452A1 (en) 2009-10-29
HUP0500091A2 (hu) 2005-05-30
JP2005523033A (ja) 2005-08-04
CN1635836A (zh) 2005-07-06
RU2004133963A (ru) 2005-05-27
CA2474899C (en) 2011-11-15
CA2474899A1 (en) 2003-11-06
BR0308294A (pt) 2004-12-28
EP1356735B1 (fr) 2005-01-19
JP4584593B2 (ja) 2010-11-24
EP1356735A1 (fr) 2003-10-29
US20050008748A1 (en) 2005-01-13
WO2003090544A1 (en) 2003-11-06
ATE287213T1 (de) 2005-02-15
CN100336453C (zh) 2007-09-12
AU2003208790A1 (en) 2003-11-10

Similar Documents

Publication Publication Date Title
ZA200409397B (en) Biscuit extrudable at negative temperature, procesof preparation and use in composite ice confectio nery products.
TWI347201B (en) Pharmaceutical products,uses thereof and methods for preparing the same
EP1784163A4 (en) NANOEMULSION, USE THEREOF AND PROCESS FOR PREPARING THE SAME
EP1564185A4 (en) TITANIUM METAL COMPOSITE, METHOD OF MANUFACTURING THEREOF AND FILM MANUFACTURING METHOD USING DISPERSION WITH COMPOUND
MXPA03008770A (es) Metodo para la extrusion de masa de pan y productos de la misma.
EP1768496A4 (en) FOOD SPICE SYSTEM AND METHOD
AU2005259395B2 (en) Breadmaking methods and products
MXPA03008771A (es) Masa, productos y metodos.
HK1103917A1 (en) Vendable sandwich and food products
AU2003257176A1 (en) Delayed release anti-fungal product, use and formulation thereof
ZA200710766B (en) Casein based puffed products, their preparation and their use in food products
AU5136401A (en) Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
AU2003284485A1 (en) Protein-rich baked food and process for producing the same
AP2005003387A0 (en) Preparation and food product comprising an active phytase.
AU2003300262A1 (en) Phthalimidylazo dyes, processes for the preparation thereof and the use thereof
AU2002361461A1 (en) Producing cholesterolfree meat, egg and milk
AU2003240904A1 (en) Antimicrobial prepreg, composite and their use
EP1724341A4 (en) NOVEL, TASTE MANAGEMENT MODIFYING PEPTIDE NAS, ITS DNA AND ITS USE
AU2003265091A1 (en) Coffee extracts, their use as flavoring ingredients and as instant coffee type products
AU2003217023A8 (en) Cyclopentenone derivatives, their preparation and use in medecime
EP1618125A4 (en) Vitamin C derivatives with peptide, process for their preparation and composition containing them
AU2003205149A1 (en) Novel fruit fillings, methods for their manufacture and their use in nutritional products
AU2003277396A1 (en) Energy food product comprising inclusions containing physiologically functional ingredients
ZA200500500B (en) Cereal meal product and its preparation.
AU2003302988A1 (en) Defrosting heater, and cooling device using the heater