ZA200005842B - Improved process for alcoholic fermentation. - Google Patents

Improved process for alcoholic fermentation. Download PDF

Info

Publication number
ZA200005842B
ZA200005842B ZA200005842A ZA200005842A ZA200005842B ZA 200005842 B ZA200005842 B ZA 200005842B ZA 200005842 A ZA200005842 A ZA 200005842A ZA 200005842 A ZA200005842 A ZA 200005842A ZA 200005842 B ZA200005842 B ZA 200005842B
Authority
ZA
South Africa
Prior art keywords
mineral
fermentation
zinc
yeast
process according
Prior art date
Application number
ZA200005842A
Other languages
English (en)
Inventor
James Mclaren
Original Assignee
Danstar Ferment Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danstar Ferment Ag filed Critical Danstar Ferment Ag
Publication of ZA200005842B publication Critical patent/ZA200005842B/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
ZA200005842A 1998-05-23 2000-10-19 Improved process for alcoholic fermentation. ZA200005842B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9811103.2A GB9811103D0 (en) 1998-05-23 1998-05-23 Yeast

Publications (1)

Publication Number Publication Date
ZA200005842B true ZA200005842B (en) 2002-01-21

Family

ID=10832588

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200005842A ZA200005842B (en) 1998-05-23 2000-10-19 Improved process for alcoholic fermentation.

Country Status (10)

Country Link
EP (1) EP1082448B1 (pt)
JP (1) JP2002516115A (pt)
AU (1) AU768996B2 (pt)
BR (1) BR9910655A (pt)
CA (1) CA2333027A1 (pt)
DE (1) DE69928249T2 (pt)
GB (1) GB9811103D0 (pt)
NZ (1) NZ508404A (pt)
WO (1) WO1999061646A1 (pt)
ZA (1) ZA200005842B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101014696B (zh) * 2004-08-23 2012-07-18 三得利控股株式会社 稳定性良好的发酵饮料的制造方法
JP4611895B2 (ja) * 2005-01-07 2011-01-12 サントリーホールディングス株式会社 酒母の製造方法
ES2621573T3 (es) 2006-03-20 2017-07-04 Gusmer Enterprises, Inc. Aditivos de liberación sostenida para productos de fermentación
DE102009034465A1 (de) * 2009-07-22 2011-02-03 Betatec Hopfenprodukte Gmbh Fermentationshilfsmittel sowie Fermentationsverfahren
JP5854586B2 (ja) 2010-07-06 2016-02-09 三菱重工メカトロシステムズ株式会社 糖液を用いた発酵システム及び方法
CA2852406C (en) * 2011-10-25 2016-05-31 Sapporo Breweries Limited Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
JP5671652B2 (ja) * 2012-03-28 2015-02-18 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
JP2014068559A (ja) * 2012-09-27 2014-04-21 Sapporo Breweries Ltd 原料液、飲料及びこれらに関する方法
JP6169362B2 (ja) * 2013-01-31 2017-07-26 サッポロビール株式会社 飲料、原料液及びこれらに関する方法
JP5677688B2 (ja) * 2013-02-28 2015-02-25 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
KR101706341B1 (ko) * 2015-03-11 2017-02-14 재단법인 임실치즈앤식품연구소 유청을 포함하는 막걸리 및 이의 제조방법
JP7498542B2 (ja) * 2018-11-01 2024-06-12 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5718969A (en) * 1980-07-09 1982-01-30 Shikamitsu Honsha:Kk Preparation of organic complex from essential nutrient metallic element
WO1993001298A1 (en) * 1991-07-08 1993-01-21 Athanasios Koutinas A method of alcoholic fermentation with the catalysts kissins and gamma-alumina, after their regeneration

Also Published As

Publication number Publication date
CA2333027A1 (en) 1999-12-02
WO1999061646A1 (en) 1999-12-02
DE69928249T2 (de) 2006-08-03
AU768996B2 (en) 2004-01-15
EP1082448B1 (en) 2005-11-09
NZ508404A (en) 2003-06-30
AU3724899A (en) 1999-12-13
BR9910655A (pt) 2001-01-30
DE69928249D1 (de) 2005-12-15
JP2002516115A (ja) 2002-06-04
EP1082448A1 (en) 2001-03-14
GB9811103D0 (en) 1998-07-22

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