WO2025255708A1 - Indoor smoker and exhaust system for the same - Google Patents

Indoor smoker and exhaust system for the same

Info

Publication number
WO2025255708A1
WO2025255708A1 PCT/CN2024/098424 CN2024098424W WO2025255708A1 WO 2025255708 A1 WO2025255708 A1 WO 2025255708A1 CN 2024098424 W CN2024098424 W CN 2024098424W WO 2025255708 A1 WO2025255708 A1 WO 2025255708A1
Authority
WO
WIPO (PCT)
Prior art keywords
smoke
exhaust system
baffles
flow
indoor smoker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
PCT/CN2024/098424
Other languages
French (fr)
Inventor
Zhijun SHI
Bo Yan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haier US Appliance Solutions Inc
Original Assignee
Haier US Appliance Solutions Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haier US Appliance Solutions Inc filed Critical Haier US Appliance Solutions Inc
Priority to PCT/CN2024/098424 priority Critical patent/WO2025255708A1/en
Publication of WO2025255708A1 publication Critical patent/WO2025255708A1/en
Pending legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/052Smoke generators ; Smoking apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/052Smoke generators ; Smoking apparatus
    • A23B4/0523Smoke generators using wood-pyrolysis or wood-friction

Definitions

  • the present disclosure relates generally to indoor smokers, and more particularly to systems and methods of controlling negative pressure and smoke generation in an indoor smoker.
  • Conventional smokers include a smoking chamber and a firebox positioned within or fluidly coupled to the smoking chamber.
  • the firebox is filled with a combustible material, such as wood or wood byproducts that are ignited or otherwise heated to generate smoke and/or heat.
  • the heat and smoke are routed into the smoking chamber to impart flavor on and cook food items positioned within the smoking chamber.
  • One or more heating elements may be positioned within the smoking chamber and the firebox to maintain the temperatures necessary both for cooking the food and for generating the desired amount of smoke.
  • conventional smokers include smoke generation systems that rely on burning combustible material, e.g., wood chunks, chips, or pellets.
  • combustible material e.g., wood chunks, chips, or pellets.
  • Conventional smoking appliances make it difficult to control the negative pressure of the products produced on the production line, so the given range is relatively large.
  • customers are often not able to adjust the negative pressure according to their own needs, and conventional smokers do not have features for facilitating such an adjustment.
  • a smoker that has features improving smoke regulation is desirable. More specifically, a smoker that includes feature that facilitate user regulation of the negative pressure and smoke generating process would be particularly beneficial.
  • an indoor smoker defining a vertical direction, a lateral direction, and a transverse direction.
  • the indoor smoker includes a cabinet, a smoking chamber positioned within the cabinet, a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke, an exhaust system fluidly coupled to the smoking chamber for exhausting the flow of smoke, an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system, and a negative pressure adjustment mechanism for selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.
  • an exhaust system for an indoor smoker includes a smoking chamber positioned within a cabinet and a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke.
  • the exhaust system includes an exhaust duct fluidly coupled to the smoking chamber for exhausting the flow of smoke, an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system, and one or more baffles that are movable within the exhaust system for selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.
  • FIG. 1 is a perspective view of an indoor smoker with a door in a closed position in accordance with one or more exemplary embodiments of the present disclosure.
  • FIG. 2 is a perspective view of the exemplary indoor smoker of FIG. 1 with the door opened.
  • FIG. 3 is a partial perspective view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
  • FIG. 4 is a front cross-sectional view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
  • FIG. 5 is a side cross-sectional view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
  • FIG. 6 is another partial perspective view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
  • FIG. 7 is another partial perspective view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
  • FIG. 8 is a perspective view of a discharge duct and a negative pressure adjustment mechanism according to one or more exemplary embodiments of the present disclosure.
  • first, ” “second, ” and “third” may be used interchangeably to distinguish one component from another and are not intended to signify location or importance of the individual components.
  • the terms “includes” and “including” are intended to be inclusive in a manner similar to the term “comprising. ”
  • the term “or” is generally intended to be inclusive (i.e., “A or B” is intended to mean “A or B or both” ) .
  • range limitations may be combined and/or interchanged. Such ranges are identified and include all the sub-ranges contained therein unless context or language indicates otherwise.
  • upstream and downstream refer to the relative flow direction with respect to fluid flow in a fluid pathway.
  • upstream refers to the flow direction from which the fluid flows
  • downstream refers to the flow direction to which the fluid flows.
  • such terms when used in the context of an angle or direction, such terms include within ten degrees greater or less than the stated angle or direction, e.g., “generally vertical” includes forming an angle of up to ten degrees in any direction, e.g., clockwise or counterclockwise, with the vertical direction V.
  • smoking chamber 120 which is configured for the receipt of one or more food items to be cooked and/or smoked.
  • smoking chamber 120 is at least partially defined by a plurality of chamber walls 122.
  • smoking chamber 120 may be defined by a top wall, a rear wall, a bottom wall, and two sidewalls.
  • These chamber walls 122 may define smoking chamber 120 and an opening through which a user may access food articles placed therein.
  • chamber walls 122 may be joined, sealed, and insulated to help retain smoke and heat within smoking chamber 120.
  • indoor smoker 100 includes an insulation gap 124 (FIG. 4) defined between chamber walls 122 and cabinet 102.
  • insulation gap 124 is filled with insulating material (not shown) , such as insulating foam or fiberglass.
  • Indoor smoker 100 includes a door 126 rotatably attached to cabinet 102 in order to permit selective access to smoking chamber 120.
  • a handle 128 is mounted to door 126 to assist a user with opening and closing door 126 and a latch 130 (FIG. 2) is mounted to cabinet 102 for locking door 126 in the closed position during a cooking or smoking operation.
  • door 126 may include one or more transparent viewing windows 132 to provide for viewing the contents of smoking chamber 120 when door 126 is closed and also to assist with insulating smoking chamber 120.
  • a user interface panel 134 and a user input device 136 may be positioned on an exterior of cabinet 102.
  • User interface panel 134 may represent a general purpose Input/Output ( "GPIO" ) device or functional block.
  • user interface panel 134 may include or be in operative communication with user input device 136, such as one or more of a variety of digital, analog, electrical, mechanical or electro-mechanical input devices including rotary dials, control knobs, push buttons, and touch pads.
  • User input device 136 is generally positioned proximate to user interface panel 134, and in some embodiments, user input device 136 may be positioned on user interface panel 134.
  • User interface panel 134 may include a display component 138, such as a digital or analog display device designed to provide operational feedback to a user.
  • indoor smoker 100 may include a controller 140 in operative communication with user input device 136.
  • User interface panel 134 of indoor smoker 100 may be in communication with controller 140 via, for example, one or more signal lines or shared communication busses, and signals generated in controller 140 operate indoor smoker 100 in response to user input via user input devices 136.
  • Input/Output ( "I/O" ) signals may be routed between controller 140 and various operational components of indoor smoker 100 such that operation of indoor smoker 100 can be regulated by controller 140.
  • Controller 140 is a “processing device” or “controller” and may be embodied as described herein. Controller 140 may include a memory and one or more microprocessors, microcontrollers, application-specific integrated circuits (ASICS) , central processing units (CPUs) or the like, such as general or special purpose microprocessors operable to execute programming instructions or micro-control code associated with operation of indoor smoker 100, and controller 140 is not restricted necessarily to a single element.
  • the memory may represent random access memory (RAM) such as dynamic random access memory (DRAM) , or read only memory (ROM) such as electrically erasable programmable read only memory (EEPROM) , or flash memory.
  • the processor executes programming instructions stored in memory.
  • controller 140 may be constructed without using a microprocessor, e.g., using a combination of discrete analog and/or digital logic circuitry (such as switches, amplifiers, integrators, comparators, flip-flops, AND gates, and the like) to perform control functionality instead of relying upon software.
  • a microprocessor e.g., using a combination of discrete analog and/or digital logic circuitry (such as switches, amplifiers, integrators, comparators, flip-flops, AND gates, and the like) to perform control functionality instead of relying upon software.
  • indoor smoker 100 is provided by way of example only.
  • Other smoking appliances having different configurations, different appearances, and/or different features may also be utilized with the present disclosure, e.g., outdoor smokers, conventional oven appliances, or other suitable cooking appliances.
  • the example embodiment shown in FIG. 1 is not intended to limit the present disclosure to any particular smoking configuration or arrangement.
  • exemplary embodiments of the present disclosure may be used in any other consumer or commercial appliance where it is desirable to regulate a flow of smoke or harmful emissions in an appliance.
  • FIG. 3 illustrates a partial perspective view of an indoor smoker 100 similar to that shown in FIG. 1.
  • indoor smoker 100 generally includes smoking chamber 120 for receiving items to be cooked/smoked, a smoke generating device or smoke generating assembly 150 for generating a flow of smoke (indicated by reference numeral 152 in FIG. 3) , and an exhaust system 154 for safely discharging that the air and/or smoke into an indoor environment 156 (i.e., outside of indoor smoker 100) .
  • smoking chamber 120 for receiving items to be cooked/smoked
  • smoke generating device or smoke generating assembly 150 for generating a flow of smoke
  • an exhaust system 154 for safely discharging that the air and/or smoke into an indoor environment 156 (i.e., outside of indoor smoker 100) .
  • smoke generating assembly 150 generally defines a smoldering chamber 160 which is configured for receiving combustible material 162.
  • “combustible material” is generally used to refer to any suitable material positioned within smoldering chamber 160 for generating smoke.
  • combustible material 162 includes wood or wood byproducts, such as wood chunks, wood chips, wood pellets, or wood resin.
  • smoke generating assembly 150 may include a door or another access panel (not shown) for providing selective access to smoldering chamber 160, e.g., to add additional combustible material 162.
  • indoor smoker 100 also includes one or more sensors that may be used to facilitate improved operation of the appliance, such as described below.
  • indoor smoker 100 may include one or more temperature sensors which are generally operable to measure the internal temperature in indoor smoker 100, e.g., within smoking chamber 120 and/or smoldering chamber 160. More specifically, as illustrated, indoor smoker 100 includes a temperature sensor 172 positioned within smoking chamber 120 and being operably coupled to controller 140.
  • controller 140 is configured to vary operation of chamber heater 170 based on one or more temperatures detected by temperature sensor 172.
  • exhaust system 154 includes an exhaust duct 184 and a discharge duct 186 that generally extend between and provides fluid communication between chamber outlet 180 and discharge vent 182.
  • exhaust duct 184 may generally extend between chamber outlet 180 and an air handler 188 (e.g., upstream of air handler 188)
  • discharge duct 186 may generally extend between air handler 188 and discharge vent 182 (e.g., downstream of air handler 188)
  • discharge vent 182 is defined at a bottom 106, front 112 side of insulated cabinet 102 and discharge duct 186 is a substantially rectangular plenum that extends within a horizontal plane (e.g., defined by the lateral direction L and the transverse direction T) .
  • duct configurations may vary while remaining within the scope of the present disclosure.
  • catalytic converter 190 is illustrated herein as being positioned within exhaust duct 184, it should be appreciated that according to other embodiments catalytic converter 190 be positioned at any other suitable location, so long as catalytic converter 190 is in line with the flow of smoke 152, such that volatile organic compounds may be reduced.
  • catalytic element 192 includes a material that causes an oxidation and a reduction reaction.
  • precious metals such as platinum, palladium, and rhodium are commonly used as catalyst materials, though other catalysts are possible and within the scope of the present disclosure.
  • the catalytic element 192 may combine oxygen (O 2 ) with carbon monoxide (CO) and unburned hydrocarbons to produce carbon dioxide (CO 2 ) and water (H 2 O) .
  • catalytic element 192 may remove nitric oxide (NO) and nitrogen dioxide (NO 2 ) .
  • catalyst heater 194 is in thermal communication with catalytic element 192 for heating it to a suitable temperature, such as approximately 800°F. According to the illustrated embodiment, catalyst heater 194 is positioned upstream of catalytic element 192 to provide thermal energy through convection. However, it should be appreciated that according to alternative embodiments, catalyst heater 194 may be in direct contact with catalytic element 192 to provide thermal energy through conduction, or may be thermally coupled to catalytic element 192 in any other suitable manner. In order to ensure a catalyst temperature of catalytic element 192 remains above a temperature suitable for controlling emissions, indoor smoker 100 may further include a catalyst temperature sensor (not shown) that may be monitored by controller 140.
  • a catalyst temperature sensor not shown
  • indoor smoker 100 may further include features for preventing or regulating the flow of combustion air 202 from entering indoor smoker 100 from environment 156 when the flow of such air is not desired.
  • indoor smoker 100 may include an inlet check valve 210 which is operably coupled to air inlet 200. In general, this check valve prevents the flow of combustion air 202 from entering smoldering chamber 160 when not desired.
  • inlet check valve 210 may have a “cracking pressure, ” which is used herein to refer to the pressure, or more precisely the negative pressure, required within smoldering chamber 160 to open inlet check valve 210.
  • smoke generating assembly 150 generally includes a smoke barrel 230 that defines smoldering chamber 160.
  • smoke barrel 230 extends between a first end 232 and a second end 234 substantially along a central axis 236.
  • central axis 236 extends substantially within a horizontal plane within cabinet 102, e.g., directly along the transverse direction T.
  • smoke barrel 230 is configured for receiving the combustible material 162 and facilitating a smoldering process.
  • smoke barrel 230 has a substantially cylindrical shape and is formed from a substantially rigid and temperature resistant material, such as steel.
  • smoke barrel 230 may be formed from different materials, may have different geometries, and may be configured differently within cabinet 102 according to alternative embodiments of the present disclosure.
  • Smoke generating assembly 150 further includes a rotating auger 240 that is rotatably mounted within smoldering chamber 160 and generally rotates about central axis 236, e.g., such that rotating auger 240 is coaxial with smoke barrel 230.
  • an outer diameter of rotating auger 240 is substantially equivalent to an inner diameter of smoke barrel 230, such that a helical blade 242 of rotating auger 240 may advance combustible material 162 within smoldering chamber 160 as rotating auger 240 is rotated about central axis 236. More specifically, the combustible material 162 is generally urged from first end 232 toward second end 234 of smoke barrel 230.
  • smoke generating assembly 150 may further include a hopper 244 that is generally configured for storing and selectively depositing combustible material 162 into smoldering chamber 160. More specifically, as illustrated, hopper 244 may be a large, tapered reservoir with a top opening 246 positioned at top 104 of cabinet 102. A user may fill hopper 244 by pouring or providing combustible material 162 into hopper 244 through top opening 246. Hopper 244 may taper toward a supply opening 248 positioned at a bottom of hopper 244. As shown, supply opening 248 opens into smoldering chamber 160 at a top of smoke barrel 230.
  • supply opening 248 is joined to smoke barrel 230 proximate first end 232 of smoke barrel 230.
  • fresh combustible material 162 is typically provided into smoldering chamber 160 proximate first end 232 of smoke barrel 230 and is urged by rotating auger 240 toward second end 234 of smoke barrel 230.
  • smoke generating assembly 150 may generally define a discharge port 250 proximate second end 234 of smoke barrel 230 for discharging consumed combustible material 162.
  • Smoke generating assembly 150 further includes one or more smoldering heaters 252 which are positioned adjacent smoldering chamber 160 or otherwise placed in thermal communication with combustible material 162 stored in smoldering chamber 160 for smoldering combustible material 162.
  • smoldering heater 252 may include one or more cartridge heaters or silicon nitride igniters.
  • smoldering heater 252 may include any other suitable type, position, and configuration of heating elements.
  • the term “heating element, ” “heaters, ” and the like may generally refer to electric resistance heating elements, gas burners, microwave heating elements, halogen heating elements, or suitable combinations thereof.
  • the verb “smolder” or variations thereof is intended to refer to burning a combustible material (e.g., combustible material 162) slowly such that smoke is generated but little or no flame is generated. In this manner, the combustible material is not expended quickly, but a large amount of smoke is generated for the smoking process.
  • the burn rate of combustible material and the amount of smoke generated is regulated using smoldering heater 252 positioned within smoldering chamber 160.
  • a typical smoldering temperature is between about 650°F and 750°F. However, the exact temperature may vary depending on the combustible material used, the air flow rate through smoldering chamber 160, the level of combustible material 162, and other factors.
  • smoldering heater 252 is positioned proximate second end 234 of smoke barrel 230.
  • smoldering heater 252 may at least partially define smoke outlet 204 of smoke generating assembly 150.
  • smoke outlet 204 corresponds to discharge port 250 of smoke generating assembly 150, which may simply be an open end of smoldering heater 252.
  • rotating auger 240 may rotate to advance the consumed material toward discharge port 250 where it may be pushed out of smoldering chamber 160.
  • smoldering heater 252 may be positioned on a distal end of rotating auger 240, e.g., aligned along central axis 236 proximate second end 234. As such, rotating auger 240 may pass through smoke barrel 230 and through a central aperture smoldering heater 252 to extend out of discharge port 250. In this manner, rotating auger 240 may serve to advance combustible material 162 from first end 232 of smoke barrel 230, past second end 234 of smoke barrel 230, through and across smoldering heater 252, then out of discharge port 250.
  • a water extinguishing assembly 260 may be configured for receiving consumed combustible material 162 when discharged from smoke generating assembly 150.
  • water extinguishing assembly 260 may be positioned directly below smoke barrel 230, smoldering heater 252, and/or discharge port 250 such that used combustible material 162 may fall therein and immediately extinguish.
  • water extinguishing assembly 260 is filled with water 262 to immediately extinguish combustible material 162 when dropped into water extinguishing assembly 260.
  • water extinguishing assembly 260 may be positioned a chamber inlet 264 that is positioned adjacent smoke outlet 204. In this manner, the flow of smoke 152 exiting smoke barrel 230 may pass directly into smoking chamber 120 through chamber inlet 264 while consumed combustible material 162 may fall directly into water 262 within water extinguishing assembly 260. Water extinguishing assembly 260 will be described in more detail with respect to FIGS. 8 through 11.
  • smoke generating assembly 150 may further include a drive mechanism 266 that is mechanically coupled to rotating auger 240.
  • Controller 140 (or another dedicated controller) may be in operative communication with drive mechanism 266 and may be configured for intermittently rotating the rotating auger 240 to advance combustible material 162 along central axis 236.
  • drive mechanism 266 may include a drive motor and a transmission assembly or another suitable geared arrangement for transferring torque from the drive motor to rotating auger 240.
  • “motor” may refer to any suitable drive motor and/or transmission assembly for driving rotating auger 240.
  • the drive motor may be a brushless DC electric motor, a stepper motor, or any other suitable type or configuration of motor.
  • the drive motor may be an AC motor, an induction motor, a permanent magnet synchronous motor, or any other suitable type of AC motor.
  • the drive motor and the transmission assembly may include any suitable motor or transmission sub-assemblies, clutch mechanisms, or other components.
  • rotating auger 240 may be rotated for a particular time duration once during every predetermined rotation period.
  • the time duration of rotation may be the amount of time drive mechanism 266 should drive rotating auger 240 to discharge all combustible material 162 that is smoldering from smoke barrel 230.
  • the predetermined rotation period may be the amount of time necessary for a fresh portion of the smoldering material 162 to be consumed.
  • drive mechanism 266 may discharge combustible material 162 from smoke barrel 230 before combustible material 162 is fully consumed, e.g., to prevent forming ash which may introduce acrid smoke flavors.
  • the time duration of rotation is approximately 12 seconds while the predetermined rotation period is three minutes.
  • Other rotation schedules are possible and within the scope of the present disclosure. Indeed, such rotation schedules may vary based on a variety of factors, such as the combustible material used, the temperature of the smoldering heater, the rate of air flow through smoke barrel 230, etc.
  • air handler 188 draws the flow of combustion air 202 into smoldering chamber 160 through air inlet 200.
  • the flow of combustion air 202 and combustible material 162 in the smoldering chamber 160 generate the flow of smoke 152 which is drawn into smoking chamber 120 as described herein.
  • the flow of smoke 152 passes through smoking chamber 120 for performing a smoking process on food items positioned therein before exiting smoking chamber 120 through chamber outlet 180.
  • Air handler 188 then continues to urge the flow of smoke 152 through catalytic converter 190, exhaust duct 184, and discharge duct 186 before passing out discharge vent 182.
  • indoor smoker 100 may further include an air quality monitoring system 270 that is generally configured to monitor the quality of the flow of smoke 152 passing through exhaust system 154.
  • air quality monitoring system 270 may be operably coupled to or positioned within exhaust duct 184 for monitoring the flow of smoke 152 and the operation of catalytic converter 190.
  • controller 140 (or another suitable controller) may be in operative communication with air quality monitoring system 270 and other components of indoor smoker 100 for operating indoor smoker 100 and implementing one or more steps of the methods described herein.
  • air quality monitoring system 270 may include one or more air quality sensors (identified herein generally by reference numeral 272) that are configured for monitoring the flow of smoke 152.
  • air quality sensors 272 may be positioned and configured for providing data related to any suitable qualitative or quantitative condition of the flow of smoke 152.
  • air quality sensors 272 may include sensors for measuring at least one of carbon monoxide, formaldehyde, or other volatile organic compounds (VOCs) . These air quality sensors 272 may provide feedback regarding VOCs to controller 140 in any suitable manner and in any suitable unit of measure, e.g., such as total volume, parts per million (ppm) , etc.
  • air quality sensors 272 may include one or more optical sensors for detecting particulate matter within the flow of smoke 152.
  • air quality sensors 272 may be positioned at any suitable location for monitoring the flow of smoke 152.
  • air quality monitoring system 270 may include a single air quality sensor 272 positioned downstream of catalytic element 192.
  • air quality sensor 272 may be positioned between catalytic element 192 and air handler 188 within exhaust duct 184. In this manner, the air quality may be sensed immediately downstream of catalytic element 192 for improved measurement precision.
  • air quality sensor 272 may be positioned downstream of air handler 188, e.g., within discharge vent 182.
  • air quality sensor 272 may be positioned within the room where indoor smoker 100 is located and may be directly wired to controller 140 or configured for communicating wirelessly with controller 140.
  • air quality sensor 272 may be a smoke sensor intended to measure a quantity of smoke within smoking chamber 120.
  • air quality sensor 272 may be a silicon-controlled rectifier for monitoring smoke quantity and/or quality, though other suitable sensors may be used according to alternative embodiments.
  • a user may receive feedback from the smoke sensor and may manipulate the operation of indoor smoker to regulate the smoke quality/quantity as desired to achieve the desired level of smokiness within smoking chamber 120.
  • the generation of smoke is often heavily dependent on the negative pressure that draws combustion air through the chamber holding the combustible material.
  • the careful regulation of negative pressure may help contain smoke and prevent it from leaking into the ambient environment.
  • conventional smoking appliances make it difficult to control the negative pressure of the products produced on the production line.
  • customers are often not able to adjust the negative pressure according to their own needs, and conventional smokers do not have features for facilitating such an adjustment.
  • exemplary embodiments of the present disclosure are generally directed to an indoor smoker that include features for regulating the negative pressure within the indoor smoker 100.
  • the term “negative pressure” and the like is generally intended to refer to a pressure within indoor smoker 100 that is lower than the surrounding ambient air.
  • maintaining a negative pressure within smoking chamber 120 i.e., a negative chamber pressure
  • This negative pressure may be achieved using an exhaust system that allows for regulating the airflow within the exhaust system to ensure that a lower pressure is maintained within smoking chamber 120 relative to environment 156. In this manner, air and smoke 152 may have a tendency to flow into smoking chamber 120 while preventing its escape from smoking chamber 120.
  • indoor smoker 100 may include a negative pressure adjustment mechanism 300 for selectively restricting the flow of smoke 152 and regulating a negative pressure within smoking chamber 120.
  • negative pressure adjustment mechanism 300 may include any suitable flow regulating features that are configured to adjust system pressures, selectively restrict the flow of smoke 152, or otherwise regulate a negative pressure within indoor smoker 100.
  • example negative pressure adjustment mechanisms 300 are described herein to facilitate discussion of exemplary embodiments of the present disclosure, it should be appreciated that variations and modifications may be made while remaining within the scope of the present disclosure.
  • negative pressure adjustment mechanism 300 may include one or more baffles 302 that are movable within exhaust system 154 to regulate the flow of smoke 152.
  • the one or more baffles 302 may include two baffles 302 that are positioned on opposite lateral sides of discharge duct 186.
  • baffles 302 are slidably mounted within discharge duct 186, such that a user may slide one or both of baffles into or out of discharge duct 186 to change its cross-sectional area.
  • baffles 302 are pivotally mounted within discharge duct 186, such that a user may pivot one or both of baffles 302 into or out of discharge duct 186 to change its cross-sectional area.
  • changing the cross-sectional area of discharge duct 186 may regulate the flow therethrough (e.g., by restricting flow) and may thus affect the negative pressure within cooking chamber 120.
  • negative pressure adjustment mechanisms 300 may include any other suitable type, number, and configuration of baffles, louvers, flow regulating mechanisms, fans, etc.
  • negative pressure adjustment mechanisms 300 may include louver dampers, guillotine dampers, butterfly flat dish dampers, blade dampers, inlet vane dampers, etc.
  • negative pressure adjustment mechanisms 300 may include bypass ducts, additional fans, or other features for selectively regulating the negative pressure within and throughout indoor smoker 100.
  • baffles 302 may be manually operated by a user of indoor smoker 100 to regulate negative pressure.
  • baffles 302 may include handles 304 that a user may grip to slide baffles 302 into or out of discharge duct 186.
  • baffles 302 may be automatically positioned, e.g., under direction of controller 140.
  • exhaust system 154 may further include one or more drive motors 310 that are operably coupled to the one or more baffles 302 for selectively adjusting a position of the one or more baffles 302.
  • Drive motors 310 may be in operative communication with controller 140 which may regulate the position of baffles 302 to a target position.
  • indoor smoker 100 may further include a pressure sensor 312 positioned within smoking chamber 120, exhaust duct 184, or at any other suitable location for measuring the negative pressure within indoor smoker 100.
  • Controller 140 may be operably coupled to pressure sensor 312 and may regulate the position of baffles 302 to achieve a target negative pressure. For example, a user may set a target smoke level (e.g., 1-10 or “low” to “high” ) using user interface panel 134, and controller 140 may determine a target negative pressure to achieve that smoke level. Controller 140 may then monitor the pressure using pressure sensor 312 and may regulate negative pressure adjustment mechanism 300 accordingly.
  • a target smoke level e.g., 1-10 or “low” to “high”
  • the speed of air handler 188 may also be manipulated in order to control the negative pressure within indoor smoker 100.
  • controller 140 may be configured to regulate a speed of the air handler to adjust the negative pressure within smoking chamber 120, e.g., to a target pressure.
  • Speed adjustments to air handler 188 may be made independently or in conjunction with adjustments to one or more baffles 302 to achieve the desired negative pressure.
  • exemplary embodiments of the present disclosure are generally directed to an indoor smoker that facilitates precise regulation of negative pressure levels during production and/or after-sales maintenance, leading to a broad range of controllable negative pressures that meet specific customer requirements.
  • negative pressure adjustment in smokers is desirable for controlling smoking and baking effects.
  • adjustable baffles entails incorporating adjustable baffles into the air duct system.
  • These baffles typically comprising a left and right component, can be manipulated to control airflow. They can be adjusted by either pulling them apart or swinging them between open and closed positions within the air duct.
  • the negative pressure can be finely adjusted to meet specific requirements. This adjustment process can be executed manually or with the assistance of a motor for added convenience, providing a mechanical means of negative pressure control.
  • Another approach to negative pressure adjustment includes fan speed control, wherein the speed of the fan is altered to regulate negative pressure. This can be achieved by employing a BLDC fan equipped with a pressure sensor or by utilizing SCR control. By adjusting the fan speed based on feedback from the pressure sensor or through SCR control, precise regulation of negative pressure can be attained.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Ventilation (AREA)

Abstract

An indoor smoker includes: a smoking chamber positioned within a cabinet; a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke; an exhaust system fluidly coupled to the smoking chamber for exhausting the flow of smoke; an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system; and a negative pressure adjustment mechanism for selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.

Description

INDOOR SMOKER AND EXHAUST SYSTEM FOR THE SAME TECHNICAL FIELD
The present disclosure relates generally to indoor smokers, and more particularly to systems and methods of controlling negative pressure and smoke generation in an indoor smoker.
BACKGROUND
Conventional smokers include a smoking chamber and a firebox positioned within or fluidly coupled to the smoking chamber. The firebox is filled with a combustible material, such as wood or wood byproducts that are ignited or otherwise heated to generate smoke and/or heat. The heat and smoke are routed into the smoking chamber to impart flavor on and cook food items positioned within the smoking chamber. One or more heating elements may be positioned within the smoking chamber and the firebox to maintain the temperatures necessary both for cooking the food and for generating the desired amount of smoke.
Notably, conventional smokers include smoke generation systems that rely on burning combustible material, e.g., wood chunks, chips, or pellets. However, the generation of smoke is often heavily dependent on the negative pressure that draws combustion air through the chamber holding the combustible material. Conventional smoking appliances make it difficult to control the negative pressure of the products produced on the production line, so the given range is relatively large. In this regard, customers are often not able to adjust the negative pressure according to their own needs, and conventional smokers do not have features for facilitating such an adjustment.
Accordingly, a smoker that has features improving smoke regulation is desirable. More specifically, a smoker that includes feature that facilitate user regulation of the negative pressure and smoke generating process would be particularly beneficial.
SUMMARY
In one exemplary embodiment of the present disclosure, an indoor smoker is provided defining a vertical direction, a lateral direction, and a transverse direction. The indoor smoker includes a cabinet, a smoking chamber positioned within the cabinet, a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke, an exhaust system fluidly coupled to the smoking chamber for exhausting the flow of smoke, an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system, and a negative pressure adjustment mechanism for  selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.
In another exemplary embodiment of the present disclosure, an exhaust system for an indoor smoker is provided. The indoor smoker includes a smoking chamber positioned within a cabinet and a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke. The exhaust system includes an exhaust duct fluidly coupled to the smoking chamber for exhausting the flow of smoke, an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system, and one or more baffles that are movable within the exhaust system for selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a perspective view of an indoor smoker with a door in a closed position in accordance with one or more exemplary embodiments of the present disclosure.
FIG. 2 is a perspective view of the exemplary indoor smoker of FIG. 1 with the door opened.
FIG. 3 is a partial perspective view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
FIG. 4 is a front cross-sectional view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
FIG. 5 is a side cross-sectional view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
FIG. 6 is another partial perspective view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
FIG. 7 is another partial perspective view of the exemplary indoor smoker of FIG. 1 according to one or more exemplary embodiments of the present disclosure.
FIG. 8 is a perspective view of a discharge duct and a negative pressure adjustment mechanism according to one or more exemplary embodiments of the present disclosure.
FIG. 9 is a perspective view of a discharge duct and a negative pressure adjustment mechanism according to one or more exemplary embodiments of the present disclosure.
DETAILED DESCRIPTION
Some exemplary embodiments of the present disclosure will be described in detail below with reference to the accompanying drawings. The exemplary embodiments are described  for illustrative purposes only and are not intended to limit the present disclosure.
As used herein, the terms “first, ” “second, ” and “third” may be used interchangeably to distinguish one component from another and are not intended to signify location or importance of the individual components. The terms “includes” and “including” are intended to be inclusive in a manner similar to the term “comprising. ” Similarly, the term “or” is generally intended to be inclusive (i.e., “A or B” is intended to mean “A or B or both” ) . In addition, here and throughout the specification and claims, range limitations may be combined and/or interchanged. Such ranges are identified and include all the sub-ranges contained therein unless context or language indicates otherwise. For example, all ranges disclosed herein are inclusive of the endpoints, and the endpoints are independently combinable with each other. The singular forms “a, ” “an, ” and “the” include plural references unless the context clearly dictates otherwise. The terms “upstream” and “downstream” refer to the relative flow direction with respect to fluid flow in a fluid pathway. For example, “upstream” refers to the flow direction from which the fluid flows, and “downstream” refers to the flow direction to which the fluid flows.
Approximating language, as used herein throughout the specification and claims, may be applied to modify any quantitative representation that could permissibly vary without resulting in a change in the basic function to which it is related. Accordingly, a value modified by a term or terms, such as “generally, ” “about, ” “approximately, ” and “substantially, ” are not to be limited to the precise value specified. In at least some instances, the approximating language may correspond to the precision of an instrument for measuring the value, or the precision of the methods or machines for constructing or manufacturing the components and/or systems. For example, the approximating language may refer to being within a 10 percent margin, i.e., including values within ten percent greater or less than the stated value. In this regard, for example, when used in the context of an angle or direction, such terms include within ten degrees greater or less than the stated angle or direction, e.g., “generally vertical” includes forming an angle of up to ten degrees in any direction, e.g., clockwise or counterclockwise, with the vertical direction V.
FIGS. 1 and 2 provide perspective views of an indoor smoker 100 according to an exemplary embodiment of the present disclosure with the door in the closed position and the open position, respectively. Indoor smoker 100 generally defines a vertical direction V, a lateral direction L, and a transverse direction T, each of which is mutually perpendicular, such that an orthogonal coordinate system is generally defined. As illustrated, indoor smoker 100 includes an insulated cabinet 102. Cabinet 102 of indoor smoker 100 extends between a top 104 and a bottom 106 along the vertical direction V, between a first side 108 (left side when viewed from  front) and a second side 110 (right side when viewed from front) along the lateral direction L, and between a front 112 and a rear 114 along the transverse direction T.
Within cabinet 102 is a smoking chamber 120 which is configured for the receipt of one or more food items to be cooked and/or smoked. In general, smoking chamber 120 is at least partially defined by a plurality of chamber walls 122. Specifically, smoking chamber 120 may be defined by a top wall, a rear wall, a bottom wall, and two sidewalls. These chamber walls 122 may define smoking chamber 120 and an opening through which a user may access food articles placed therein. In addition, chamber walls 122 may be joined, sealed, and insulated to help retain smoke and heat within smoking chamber 120. In this regard, for example, in order to insulate smoking chamber 120, indoor smoker 100 includes an insulation gap 124 (FIG. 4) defined between chamber walls 122 and cabinet 102. According to an exemplary embodiment, insulation gap 124 is filled with insulating material (not shown) , such as insulating foam or fiberglass.
Indoor smoker 100 includes a door 126 rotatably attached to cabinet 102 in order to permit selective access to smoking chamber 120. A handle 128 is mounted to door 126 to assist a user with opening and closing door 126 and a latch 130 (FIG. 2) is mounted to cabinet 102 for locking door 126 in the closed position during a cooking or smoking operation. In addition, door 126 may include one or more transparent viewing windows 132 to provide for viewing the contents of smoking chamber 120 when door 126 is closed and also to assist with insulating smoking chamber 120.
Referring still to FIGS. 1 and 2, a user interface panel 134 and a user input device 136 may be positioned on an exterior of cabinet 102. User interface panel 134 may represent a general purpose Input/Output ( "GPIO" ) device or functional block. In some embodiments, user interface panel 134 may include or be in operative communication with user input device 136, such as one or more of a variety of digital, analog, electrical, mechanical or electro-mechanical input devices including rotary dials, control knobs, push buttons, and touch pads. User input device 136 is generally positioned proximate to user interface panel 134, and in some embodiments, user input device 136 may be positioned on user interface panel 134. User interface panel 134 may include a display component 138, such as a digital or analog display device designed to provide operational feedback to a user.
Generally, indoor smoker 100 may include a controller 140 in operative communication with user input device 136. User interface panel 134 of indoor smoker 100 may be in communication with controller 140 via, for example, one or more signal lines or shared communication busses, and signals generated in controller 140 operate indoor smoker 100 in response to user input via user input devices 136. Input/Output ( "I/O" ) signals may be routed  between controller 140 and various operational components of indoor smoker 100 such that operation of indoor smoker 100 can be regulated by controller 140.
Controller 140 is a “processing device” or “controller” and may be embodied as described herein. Controller 140 may include a memory and one or more microprocessors, microcontrollers, application-specific integrated circuits (ASICS) , central processing units (CPUs) or the like, such as general or special purpose microprocessors operable to execute programming instructions or micro-control code associated with operation of indoor smoker 100, and controller 140 is not restricted necessarily to a single element. The memory may represent random access memory (RAM) such as dynamic random access memory (DRAM) , or read only memory (ROM) such as electrically erasable programmable read only memory (EEPROM) , or flash memory. In one embodiment, the processor executes programming instructions stored in memory. The memory may be a separate component from the processor or may be included onboard within the processor. Alternatively, controller 140 may be constructed without using a microprocessor, e.g., using a combination of discrete analog and/or digital logic circuitry (such as switches, amplifiers, integrators, comparators, flip-flops, AND gates, and the like) to perform control functionality instead of relying upon software.
Although exemplary embodiments of the present disclosure are described herein in the context of an indoor smoker having a single smoking chamber, it should be appreciated that indoor smoker 100 is provided by way of example only. Other smoking appliances having different configurations, different appearances, and/or different features may also be utilized with the present disclosure, e.g., outdoor smokers, conventional oven appliances, or other suitable cooking appliances. Thus, the example embodiment shown in FIG. 1 is not intended to limit the present disclosure to any particular smoking configuration or arrangement. Moreover, exemplary embodiments of the present disclosure may be used in any other consumer or commercial appliance where it is desirable to regulate a flow of smoke or harmful emissions in an appliance.
Referring now also to FIG. 3, various internal components of an indoor smoker 100 and their respective functions will be described according to an exemplary embodiment of the present disclosure. In this regard, FIG. 3 illustrates a partial perspective view of an indoor smoker 100 similar to that shown in FIG. 1. As shown, indoor smoker 100 generally includes smoking chamber 120 for receiving items to be cooked/smoked, a smoke generating device or smoke generating assembly 150 for generating a flow of smoke (indicated by reference numeral 152 in FIG. 3) , and an exhaust system 154 for safely discharging that the air and/or smoke into an indoor environment 156 (i.e., outside of indoor smoker 100) . Each of these systems and  components will be described in detail below.
Referring to FIG. 5, smoke generating assembly 150 generally defines a smoldering chamber 160 which is configured for receiving combustible material 162. As used herein, “combustible material” is generally used to refer to any suitable material positioned within smoldering chamber 160 for generating smoke. Specifically, according to exemplary embodiments, combustible material 162 includes wood or wood byproducts, such as wood chunks, wood chips, wood pellets, or wood resin. According to the exemplary embodiment, smoke generating assembly 150 may include a door or another access panel (not shown) for providing selective access to smoldering chamber 160, e.g., to add additional combustible material 162.
As shown in FIG. 4, in order to ensure a desirable cooking temperature within smoking chamber 120, indoor smoker 100 further includes a chamber heater 170 that is positioned within or otherwise in thermal communication with smoking chamber 120 for regulating the temperature in smoking chamber 120. In general, chamber heater 170 may include one or more heating elements positioned within cabinet 102 for selectively heating smoking chamber 120. For example, the heating elements may be electric resistance heating elements, gas burners, microwave heating elements, halogen heating elements, or suitable combinations thereof. Notably, because chamber heater 170 is operated independently of smoke generating assembly 150 (e.g., as described below) , smoking chamber 120 may be maintained at any suitable temperature during a smoking process. More specifically, for example, chamber heater 170 may be turned off or on a very low setting for smoking cheeses or may be turned on high for quickly cooking and smoking meats.
In some embodiments, indoor smoker 100 also includes one or more sensors that may be used to facilitate improved operation of the appliance, such as described below. For example, indoor smoker 100 may include one or more temperature sensors which are generally operable to measure the internal temperature in indoor smoker 100, e.g., within smoking chamber 120 and/or smoldering chamber 160. More specifically, as illustrated, indoor smoker 100 includes a temperature sensor 172 positioned within smoking chamber 120 and being operably coupled to controller 140. In some embodiments, controller 140 is configured to vary operation of chamber heater 170 based on one or more temperatures detected by temperature sensor 172.
As described herein, “temperature sensor” may refer to any suitable type of temperature sensor. For example, the temperature sensors may be thermocouples, thermistors, or resistance temperature detectors. In addition, temperature sensor 172 may be mounted at any suitable location and in any suitable manner for obtaining a desired temperature measurement,  either directly or indirectly. Although exemplary positioning of certain sensors is described below, it should be appreciated that indoor smoker 100 may include any other suitable number, type, and position of temperature sensors according to alternative embodiments.
As mentioned briefly above, indoor smoker 100 further includes an exhaust system 154 which is generally configured for safely discharging the flow of smoke 152 from indoor smoker 100. Specifically, according to the illustrated embodiment, exhaust system 154 generally extends between a chamber outlet 180 and a discharge vent 182 defined by cabinet 102 for directing the flow of smoke 152 from smoking chamber 120 to the environment 156. Although an exemplary exhaust system 154 is described below, it should be appreciated that variations and modifications may be made while remaining within the scope of the present disclosure. For example, the routing of ducts, the catalytic converter arrangement, and the types of sensors used may vary according to alternative embodiments. For example, although discharge vent 182 is illustrated as being defined proximate a top and back of cabinet 102, other suitable positions of discharge vent 182 and routing of the exhaust are possible and within the scope of the present disclosure.
As shown, exhaust system 154 includes an exhaust duct 184 and a discharge duct 186 that generally extend between and provides fluid communication between chamber outlet 180 and discharge vent 182. In this regard, according to the illustrated embodiment, exhaust duct 184 may generally extend between chamber outlet 180 and an air handler 188 (e.g., upstream of air handler 188) , while discharge duct 186 may generally extend between air handler 188 and discharge vent 182 (e.g., downstream of air handler 188) . According to the illustrated embodiment, discharge vent 182 is defined at a bottom 106, front 112 side of insulated cabinet 102 and discharge duct 186 is a substantially rectangular plenum that extends within a horizontal plane (e.g., defined by the lateral direction L and the transverse direction T) . However, it should be appreciated that duct configurations may vary while remaining within the scope of the present disclosure.
Indoor smoker 100 further includes air handler 188 that is operably coupled with exhaust duct 184 and discharge duct 186 for facilitating the smoldering process and smoke generating process. For example, air handler 188 draws the flow of smoke 152 through exhaust duct 184 and discharges the flow of smoke 152 through discharge duct 186 and out of discharge vent 182 to environment 156. According to the illustrated exemplary embodiment, air handler 188 is a centrifugal fan positioned within exhaust duct 184. However, it should be appreciated that according to alternative embodiments, air handler 188 may be positioned at any other suitable location and may be any other suitable fan type, such as a tangential fan, an axial fan, etc.
In addition, according to an exemplary embodiment, air handler 188 is a variable speed fan such that it may rotate at different rotational speeds, thereby generating different air flow rates. In this manner, the amount of smoke drawn from smoldering chamber 160 may be continuously and precisely regulated. Moreover, by pulsing the operation of air handler 188 or throttling air handler 188 between different rotational speeds, the flow of smoke 152 drawn into smoking chamber 120 may enter from a different direction, may have a different flow velocity, or may generate a different flow pattern within smoking chamber 120. Thus, by pulsating the variable speed fan or otherwise varying its speed, the flow of smoke 152 may be randomized, thereby eliminating stagnant regions within smoking chamber 120 and better circulating the flow of smoke 152 to provide a more even cooking/smoking profile.
As illustrated, indoor smoker 100 further includes a catalytic converter 190 which is positioned within exhaust duct 184 for lowering or removing volatile organic compounds (VOCs) from the flow of smoke 152. As used herein, “catalytic converter” or variations thereof may be used to refer to any component, machine, or device that is configured for removing or lowering volatile organic compounds (VOCs) , toxic gases, harmful emissions, pollutants, or undesirable compounds from a flow of air and smoke. For example, according to the illustrated embodiment, catalytic converter 190 generally includes a catalytic element 192 and a catalyst heater 194. Although catalytic converter 190 is illustrated herein as being positioned within exhaust duct 184, it should be appreciated that according to other embodiments catalytic converter 190 be positioned at any other suitable location, so long as catalytic converter 190 is in line with the flow of smoke 152, such that volatile organic compounds may be reduced.
In general, catalytic element 192 includes a material that causes an oxidation and a reduction reaction. For example, precious metals such as platinum, palladium, and rhodium are commonly used as catalyst materials, though other catalysts are possible and within the scope of the present disclosure. In operation, the catalytic element 192 may combine oxygen (O2) with carbon monoxide (CO) and unburned hydrocarbons to produce carbon dioxide (CO2) and water (H2O) . In addition, according to exemplary embodiments, catalytic element 192 may remove nitric oxide (NO) and nitrogen dioxide (NO2) .
Notably, catalytic converters typically require that the catalyst be heated to a suitably high temperature in order to catalyze the necessary chemical reactions. Therefore, catalyst heater 194 is in thermal communication with catalytic element 192 for heating it to a suitable temperature, such as approximately 800°F. According to the illustrated embodiment, catalyst heater 194 is positioned upstream of catalytic element 192 to provide thermal energy through convection. However, it should be appreciated that according to alternative embodiments,  catalyst heater 194 may be in direct contact with catalytic element 192 to provide thermal energy through conduction, or may be thermally coupled to catalytic element 192 in any other suitable manner. In order to ensure a catalyst temperature of catalytic element 192 remains above a temperature suitable for controlling emissions, indoor smoker 100 may further include a catalyst temperature sensor (not shown) that may be monitored by controller 140.
Referring still to FIG. 5, the construction and operation of smoke generating assembly 150 will be described in more detail according to an exemplary embodiment of the present disclosure. As illustrated, indoor smoker 100 defines an air inlet 200 for receiving air to support the combustion or smoldering process. Specifically, air inlet 200 is configured for receiving a flow of combustion air (indicated by reference numeral 202 in FIG. 5) from the ambient environment 156 surrounding indoor smoker 100 or from another air supply source. During a smoking process, combustible material 162 is ignited and the flow of combustion air 202 supports the smoldering process to generate the flow of smoke 152. Smoke generating assembly 150 further defines a smoke outlet 204 for providing a flow of smoke 152 into smoking chamber 120 during a smoking operation, as will be described in detail below.
In addition, indoor smoker 100 may further include features for preventing or regulating the flow of combustion air 202 from entering indoor smoker 100 from environment 156 when the flow of such air is not desired. In this regard, for example, indoor smoker 100 may include an inlet check valve 210 which is operably coupled to air inlet 200. In general, this check valve prevents the flow of combustion air 202 from entering smoldering chamber 160 when not desired. For example, inlet check valve 210 may have a “cracking pressure, ” which is used herein to refer to the pressure, or more precisely the negative pressure, required within smoldering chamber 160 to open inlet check valve 210. In this manner, inlet check valve 210 may be designed to permit the flow of combustion air 202 only when air handler 188 is operating and urging air through smoldering chamber 160, thus facilitating the quick and effective asphyxiation of combustible material 162 within smoldering chamber 160 when desired.
According to the illustrated embodiment, smoke generating assembly 150 generally includes a smoke barrel 230 that defines smoldering chamber 160. Specifically, smoke barrel 230 extends between a first end 232 and a second end 234 substantially along a central axis 236. Specifically, as illustrated, central axis 236 extends substantially within a horizontal plane within cabinet 102, e.g., directly along the transverse direction T. In general, smoke barrel 230 is configured for receiving the combustible material 162 and facilitating a smoldering process. As shown, smoke barrel 230 has a substantially cylindrical shape and is formed from a substantially rigid and temperature resistant material, such as steel. However, it should be appreciated that  smoke barrel 230 may be formed from different materials, may have different geometries, and may be configured differently within cabinet 102 according to alternative embodiments of the present disclosure.
Smoke generating assembly 150 further includes a rotating auger 240 that is rotatably mounted within smoldering chamber 160 and generally rotates about central axis 236, e.g., such that rotating auger 240 is coaxial with smoke barrel 230. As shown, an outer diameter of rotating auger 240 is substantially equivalent to an inner diameter of smoke barrel 230, such that a helical blade 242 of rotating auger 240 may advance combustible material 162 within smoldering chamber 160 as rotating auger 240 is rotated about central axis 236. More specifically, the combustible material 162 is generally urged from first end 232 toward second end 234 of smoke barrel 230.
As illustrated, smoke generating assembly 150 may further include a hopper 244 that is generally configured for storing and selectively depositing combustible material 162 into smoldering chamber 160. More specifically, as illustrated, hopper 244 may be a large, tapered reservoir with a top opening 246 positioned at top 104 of cabinet 102. A user may fill hopper 244 by pouring or providing combustible material 162 into hopper 244 through top opening 246. Hopper 244 may taper toward a supply opening 248 positioned at a bottom of hopper 244. As shown, supply opening 248 opens into smoldering chamber 160 at a top of smoke barrel 230. More specifically, supply opening 248 is joined to smoke barrel 230 proximate first end 232 of smoke barrel 230. In this manner, fresh combustible material 162 is typically provided into smoldering chamber 160 proximate first end 232 of smoke barrel 230 and is urged by rotating auger 240 toward second end 234 of smoke barrel 230. As illustrated, smoke generating assembly 150 may generally define a discharge port 250 proximate second end 234 of smoke barrel 230 for discharging consumed combustible material 162.
Smoke generating assembly 150 further includes one or more smoldering heaters 252 which are positioned adjacent smoldering chamber 160 or otherwise placed in thermal communication with combustible material 162 stored in smoldering chamber 160 for smoldering combustible material 162. According to an exemplary embodiment, smoldering heater 252 may include one or more cartridge heaters or silicon nitride igniters. Alternatively, smoldering heater 252 may include any other suitable type, position, and configuration of heating elements. As used herein, the term “heating element, ” “heaters, ” and the like may generally refer to electric resistance heating elements, gas burners, microwave heating elements, halogen heating elements, or suitable combinations thereof.
As used herein, the verb “smolder” or variations thereof is intended to refer to  burning a combustible material (e.g., combustible material 162) slowly such that smoke is generated but little or no flame is generated. In this manner, the combustible material is not expended quickly, but a large amount of smoke is generated for the smoking process. Notably, the burn rate of combustible material and the amount of smoke generated is regulated using smoldering heater 252 positioned within smoldering chamber 160. For typical combustible material used in smokers, e.g., wood and wood byproducts, a typical smoldering temperature is between about 650°F and 750°F. However, the exact temperature may vary depending on the combustible material used, the air flow rate through smoldering chamber 160, the level of combustible material 162, and other factors.
According to the exemplary illustrated embodiment, smoldering heater 252 is positioned proximate second end 234 of smoke barrel 230. For example, smoldering heater 252 may at least partially define smoke outlet 204 of smoke generating assembly 150. Specifically, as illustrated, smoke outlet 204 corresponds to discharge port 250 of smoke generating assembly 150, which may simply be an open end of smoldering heater 252. In this manner, as rotating auger 240 rotates, combustible material 162 positioned within smoldering chamber 160 is slowly but progressively advanced past smoldering heater 252. After combustible material 162 positioned near smoldering heater 252 is consumed or smoldered, rotating auger 240 may rotate to advance the consumed material toward discharge port 250 where it may be pushed out of smoldering chamber 160.
According to exemplary embodiments, smoldering heater 252 may be positioned on a distal end of rotating auger 240, e.g., aligned along central axis 236 proximate second end 234. As such, rotating auger 240 may pass through smoke barrel 230 and through a central aperture smoldering heater 252 to extend out of discharge port 250. In this manner, rotating auger 240 may serve to advance combustible material 162 from first end 232 of smoke barrel 230, past second end 234 of smoke barrel 230, through and across smoldering heater 252, then out of discharge port 250.
According to an exemplary embodiment, a water extinguishing assembly 260 may be configured for receiving consumed combustible material 162 when discharged from smoke generating assembly 150. In this regard, for example, water extinguishing assembly 260 may be positioned directly below smoke barrel 230, smoldering heater 252, and/or discharge port 250 such that used combustible material 162 may fall therein and immediately extinguish. For example, according to the illustrated embodiment, water extinguishing assembly 260 is filled with water 262 to immediately extinguish combustible material 162 when dropped into water extinguishing assembly 260. However, it should be appreciated that other liquids or materials for  extinguishing combustible material 162 may be contained within water extinguishing assembly 260. In addition, as illustrated, water extinguishing assembly 260 may be positioned a chamber inlet 264 that is positioned adjacent smoke outlet 204. In this manner, the flow of smoke 152 exiting smoke barrel 230 may pass directly into smoking chamber 120 through chamber inlet 264 while consumed combustible material 162 may fall directly into water 262 within water extinguishing assembly 260. Water extinguishing assembly 260 will be described in more detail with respect to FIGS. 8 through 11.
As illustrated in FIGS. 6 and 7, smoke generating assembly 150 may further include a drive mechanism 266 that is mechanically coupled to rotating auger 240. Controller 140 (or another dedicated controller) may be in operative communication with drive mechanism 266 and may be configured for intermittently rotating the rotating auger 240 to advance combustible material 162 along central axis 236. Specifically, drive mechanism 266 may include a drive motor and a transmission assembly or another suitable geared arrangement for transferring torque from the drive motor to rotating auger 240. As used herein, “motor” may refer to any suitable drive motor and/or transmission assembly for driving rotating auger 240. For example, the drive motor may be a brushless DC electric motor, a stepper motor, or any other suitable type or configuration of motor. For example, the drive motor may be an AC motor, an induction motor, a permanent magnet synchronous motor, or any other suitable type of AC motor. In addition, the drive motor and the transmission assembly may include any suitable motor or transmission sub-assemblies, clutch mechanisms, or other components.
In order to facilitate proper smoldering of combustible material 162, it may be desirable to drive rotating auger 240 intermittently, e.g., in a non-continuous manner. Specifically, according to an exemplary embodiment, rotating auger 240 may be rotated for a particular time duration once during every predetermined rotation period. For example, the time duration of rotation may be the amount of time drive mechanism 266 should drive rotating auger 240 to discharge all combustible material 162 that is smoldering from smoke barrel 230. In addition, the predetermined rotation period may be the amount of time necessary for a fresh portion of the smoldering material 162 to be consumed. Notably, drive mechanism 266 may discharge combustible material 162 from smoke barrel 230 before combustible material 162 is fully consumed, e.g., to prevent forming ash which may introduce acrid smoke flavors. According to an exemplary embodiment, the time duration of rotation is approximately 12 seconds while the predetermined rotation period is three minutes. Other rotation schedules are possible and within the scope of the present disclosure. Indeed, such rotation schedules may vary based on a variety of factors, such as the combustible material used, the temperature of the  smoldering heater, the rate of air flow through smoke barrel 230, etc.
Thus, during operation of indoor smoker 100, air handler 188 draws the flow of combustion air 202 into smoldering chamber 160 through air inlet 200. The flow of combustion air 202 and combustible material 162 in the smoldering chamber 160 generate the flow of smoke 152 which is drawn into smoking chamber 120 as described herein. The flow of smoke 152 passes through smoking chamber 120 for performing a smoking process on food items positioned therein before exiting smoking chamber 120 through chamber outlet 180. Air handler 188 then continues to urge the flow of smoke 152 through catalytic converter 190, exhaust duct 184, and discharge duct 186 before passing out discharge vent 182.
Referring now generally to FIGS. 5 and 7, indoor smoker 100 may further include an air quality monitoring system 270 that is generally configured to monitor the quality of the flow of smoke 152 passing through exhaust system 154. For example, air quality monitoring system 270 may be operably coupled to or positioned within exhaust duct 184 for monitoring the flow of smoke 152 and the operation of catalytic converter 190. In general, controller 140 (or another suitable controller) may be in operative communication with air quality monitoring system 270 and other components of indoor smoker 100 for operating indoor smoker 100 and implementing one or more steps of the methods described herein.
According to example embodiments of the present disclosure, air quality monitoring system 270 may include one or more air quality sensors (identified herein generally by reference numeral 272) that are configured for monitoring the flow of smoke 152. For example, air quality sensors 272 may be positioned and configured for providing data related to any suitable qualitative or quantitative condition of the flow of smoke 152. For example, air quality sensors 272 may include sensors for measuring at least one of carbon monoxide, formaldehyde, or other volatile organic compounds (VOCs) . These air quality sensors 272 may provide feedback regarding VOCs to controller 140 in any suitable manner and in any suitable unit of measure, e.g., such as total volume, parts per million (ppm) , etc. According to still other embodiments, air quality sensors 272 may include one or more optical sensors for detecting particulate matter within the flow of smoke 152.
In addition, it should be appreciated that air quality sensors 272 may be positioned at any suitable location for monitoring the flow of smoke 152. For example, according to one or more exemplary embodiments, air quality monitoring system 270 may include a single air quality sensor 272 positioned downstream of catalytic element 192. In this regard, for example, air quality sensor 272 may be positioned between catalytic element 192 and air handler 188 within exhaust duct 184. In this manner, the air quality may be sensed immediately downstream  of catalytic element 192 for improved measurement precision. According to still other embodiments, air quality sensor 272 may be positioned downstream of air handler 188, e.g., within discharge vent 182. According to still other embodiments, air quality sensor 272 may be positioned within the room where indoor smoker 100 is located and may be directly wired to controller 140 or configured for communicating wirelessly with controller 140.
According to example embodiments, air quality sensor 272 may be a smoke sensor intended to measure a quantity of smoke within smoking chamber 120. In this regard, air quality sensor 272 may be a silicon-controlled rectifier for monitoring smoke quantity and/or quality, though other suitable sensors may be used according to alternative embodiments. In general, a user may receive feedback from the smoke sensor and may manipulate the operation of indoor smoker to regulate the smoke quality/quantity as desired to achieve the desired level of smokiness within smoking chamber 120.
As explained briefly above, the generation of smoke is often heavily dependent on the negative pressure that draws combustion air through the chamber holding the combustible material. In addition, the careful regulation of negative pressure may help contain smoke and prevent it from leaking into the ambient environment. However, conventional smoking appliances make it difficult to control the negative pressure of the products produced on the production line. In this regard, customers are often not able to adjust the negative pressure according to their own needs, and conventional smokers do not have features for facilitating such an adjustment.
Accordingly, exemplary embodiments of the present disclosure are generally directed to an indoor smoker that include features for regulating the negative pressure within the indoor smoker 100. As used herein the term “negative pressure” and the like is generally intended to refer to a pressure within indoor smoker 100 that is lower than the surrounding ambient air. In this regard, maintaining a negative pressure within smoking chamber 120 (i.e., a negative chamber pressure) may act as an isolation technique to prevent smoke from within smoking chamber 120 from escaping into the surrounding room. This negative pressure may be achieved using an exhaust system that allows for regulating the airflow within the exhaust system to ensure that a lower pressure is maintained within smoking chamber 120 relative to environment 156. In this manner, air and smoke 152 may have a tendency to flow into smoking chamber 120 while preventing its escape from smoking chamber 120.
Specifically, referring now specifically to FIGS. 8 and 9, indoor smoker 100, or more specifically, exhaust system 154, may include a negative pressure adjustment mechanism 300 for selectively restricting the flow of smoke 152 and regulating a negative pressure within smoking  chamber 120. In this regard, negative pressure adjustment mechanism 300 may include any suitable flow regulating features that are configured to adjust system pressures, selectively restrict the flow of smoke 152, or otherwise regulate a negative pressure within indoor smoker 100. Although example negative pressure adjustment mechanisms 300 are described herein to facilitate discussion of exemplary embodiments of the present disclosure, it should be appreciated that variations and modifications may be made while remaining within the scope of the present disclosure.
As illustrated, negative pressure adjustment mechanism 300 may include one or more baffles 302 that are movable within exhaust system 154 to regulate the flow of smoke 152. In this regard, for example, the one or more baffles 302 may include two baffles 302 that are positioned on opposite lateral sides of discharge duct 186. As illustrated in FIG. 8, baffles 302 are slidably mounted within discharge duct 186, such that a user may slide one or both of baffles into or out of discharge duct 186 to change its cross-sectional area. By contrast, as illustrated in FIG. 9, baffles 302 are pivotally mounted within discharge duct 186, such that a user may pivot one or both of baffles 302 into or out of discharge duct 186 to change its cross-sectional area. Notably, changing the cross-sectional area of discharge duct 186 may regulate the flow therethrough (e.g., by restricting flow) and may thus affect the negative pressure within cooking chamber 120.
According to alternative embodiments, negative pressure adjustment mechanisms 300 may include any other suitable type, number, and configuration of baffles, louvers, flow regulating mechanisms, fans, etc. For example, negative pressure adjustment mechanisms 300 may include louver dampers, guillotine dampers, butterfly flat dish dampers, blade dampers, inlet vane dampers, etc. In addition, negative pressure adjustment mechanisms 300 may include bypass ducts, additional fans, or other features for selectively regulating the negative pressure within and throughout indoor smoker 100.
According to example embodiments, baffles 302 may be manually operated by a user of indoor smoker 100 to regulate negative pressure. For example, as shown in FIG. 8, baffles 302 may include handles 304 that a user may grip to slide baffles 302 into or out of discharge duct 186. By contrast, according to alternative embodiments, baffles 302 may be automatically positioned, e.g., under direction of controller 140. For example, as shown in FIG. 9, exhaust system 154 may further include one or more drive motors 310 that are operably coupled to the one or more baffles 302 for selectively adjusting a position of the one or more baffles 302. Drive motors 310 may be in operative communication with controller 140 which may regulate the position of baffles 302 to a target position.
According to one or more exemplary embodiments, indoor smoker 100 may further include a pressure sensor 312 positioned within smoking chamber 120, exhaust duct 184, or at any other suitable location for measuring the negative pressure within indoor smoker 100. Controller 140 may be operably coupled to pressure sensor 312 and may regulate the position of baffles 302 to achieve a target negative pressure. For example, a user may set a target smoke level (e.g., 1-10 or “low” to “high” ) using user interface panel 134, and controller 140 may determine a target negative pressure to achieve that smoke level. Controller 140 may then monitor the pressure using pressure sensor 312 and may regulate negative pressure adjustment mechanism 300 accordingly.
According to example embodiments, the speed of air handler 188 may also be manipulated in order to control the negative pressure within indoor smoker 100. For example, controller 140 may be configured to regulate a speed of the air handler to adjust the negative pressure within smoking chamber 120, e.g., to a target pressure. Speed adjustments to air handler 188 may be made independently or in conjunction with adjustments to one or more baffles 302 to achieve the desired negative pressure.
As explained herein, exemplary embodiments of the present disclosure are generally directed to an indoor smoker that facilitates precise regulation of negative pressure levels during production and/or after-sales maintenance, leading to a broad range of controllable negative pressures that meet specific customer requirements. In this regard, negative pressure adjustment in smokers is desirable for controlling smoking and baking effects. Several solutions have been disclosed to provide improved smoke regulation.
For example, the use of adjustable baffles entails incorporating adjustable baffles into the air duct system. These baffles, typically comprising a left and right component, can be manipulated to control airflow. They can be adjusted by either pulling them apart or swinging them between open and closed positions within the air duct. By modifying the position of these baffles, the negative pressure can be finely adjusted to meet specific requirements. This adjustment process can be executed manually or with the assistance of a motor for added convenience, providing a mechanical means of negative pressure control.
In addition, another approach to negative pressure adjustment includes fan speed control, wherein the speed of the fan is altered to regulate negative pressure. This can be achieved by employing a BLDC fan equipped with a pressure sensor or by utilizing SCR control. By adjusting the fan speed based on feedback from the pressure sensor or through SCR control, precise regulation of negative pressure can be attained.
Some exemplary embodiments of the present disclosure have been described in detail  above. The description thereof merely aims to help to understand the present disclosure. Many modifications or equivalent substitutions with respect to the exemplary embodiments may occur to those of ordinary skill in the art based on the present disclosure. Thus, these modifications or equivalent substitutions shall fall within the scope of the present disclosure.

Claims (20)

  1. An indoor smoker defining a vertical direction, a lateral direction, and a transverse direction, the indoor smoker comprising:
    a cabinet;
    a smoking chamber positioned within the cabinet;
    a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke;
    an exhaust system fluidly coupled to the smoking chamber for exhausting the flow of smoke;
    an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system; and
    a negative pressure adjustment mechanism for selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.
  2. The indoor smoker of claim 1, wherein the negative pressure adjustment mechanism comprises:
    one or more baffles that are movable within the exhaust system to regulate the flow of smoke.
  3. The indoor smoker of claim 2, wherein the one or more baffles are pivotally mounted within the exhaust system.
  4. The indoor smoker of claim 2, wherein the one or more baffles are slidably mounted within the exhaust system.
  5. The indoor smoker of claim 2, wherein the one or more baffles comprises two baffles positioned on opposite sides of the exhaust system.
  6. The indoor smoker of claim 2, wherein the negative pressure adjustment mechanism further comprises:
    a drive motor operably coupled to the one or more baffles for selectively adjusting a position of the one or more baffles.
  7. The indoor smoker of claim 1, further comprising:
    a smoke detector for detecting a smoke quantity within the smoking chamber or the exhaust system.
  8. The indoor smoker of claim 7, wherein the smoke detector is a silicon controlled rectifier.
  9. The indoor smoker of claim 1, wherein the exhaust system comprises:
    an exhaust duct positioned upstream of the air handler; and
    a discharge duct positioned downstream of the air handler.
  10. The indoor smoker of claim 9, wherein the negative pressure adjustment mechanism is positioned within the discharge duct.
  11. The indoor smoker of claim 9, wherein the discharge duct defines a discharge outlet positioned proximate a front of the cabinet.
  12. The indoor smoker of claim 1, further comprising a controller in operative communication with the air handler, the controller being configured to:
    regulate a speed of the air handler to adjust the negative pressure within the smoking chamber.
  13. The indoor smoker of claim 1, further comprising:
    a pressure sensor positioned within the smoking chamber or the exhaust system, the pressure sensor being configured to measure the negative pressure.
  14. An exhaust system for an indoor smoker, the indoor smoker comprising a smoking chamber positioned within a cabinet and a smoke generating assembly configured for selectively smoldering combustible material to create a flow of smoke, the exhaust system comprising:
    an exhaust duct fluidly coupled to the smoking chamber for exhausting the flow of smoke;
    an air handler operably coupled to the exhaust system for urging the flow of smoke through the smoking chamber and the exhaust system; and
    one or more baffles that are movable within the exhaust system for selectively restricting the flow of smoke and regulating a negative pressure within the smoking chamber.
  15. The exhaust system of claim 14, wherein the one or more baffles are pivotally mounted within the exhaust system.
  16. The exhaust system of claim 14, wherein the one or more baffles are slidably mounted within the exhaust system.
  17. The exhaust system of claim 14, wherein the one or more baffles comprises two baffles positioned on opposite sides of the exhaust system.
  18. The exhaust system of claim 14, further comprising:
    a drive motor operably coupled to the one or more baffles for selectively adjusting a position of the one or more baffles.
  19. The exhaust system of claim 14, further comprising:
    a smoke detector for detecting a smoke quantity within the smoking chamber or the exhaust system.
  20. The exhaust system of claim 14, further comprising a controller in operative communication with the air handler, the controller being configured to:
    regulate a speed of the air handler to adjust the negative pressure within the smoking chamber.
PCT/CN2024/098424 2024-06-11 2024-06-11 Indoor smoker and exhaust system for the same Pending WO2025255708A1 (en)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930247A (en) * 1974-09-06 1975-12-30 Avco Corp Open screen smoke detector and circuit
USH813H (en) * 1988-03-29 1990-09-04 Combined smoker/cooker unit
GB2438363B (en) * 2006-05-24 2008-05-14 Peter Gerard Curtin Apparatus and process for the smoking of food articles
CN105190185A (en) * 2012-12-20 2015-12-23 阿塞里克股份有限公司 An exhaust hood with smoking function
CN107683091A (en) * 2015-03-25 2018-02-09 W.C.布拉德利公司 Vertical electric cooking and smoking machines and smoke boxes
JP2020028221A (en) * 2018-08-20 2020-02-27 株式会社北陽 Food smoking apparatus and smoking method
CN210695755U (en) * 2019-09-24 2020-06-09 中山市悠拓五金制品有限公司 Novel smoked preserved pork stove
US20210259263A1 (en) * 2020-02-26 2021-08-26 Haier Us Appliance Solutions, Inc. Ladder rack and heating assembly for an indoor smoker

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930247A (en) * 1974-09-06 1975-12-30 Avco Corp Open screen smoke detector and circuit
USH813H (en) * 1988-03-29 1990-09-04 Combined smoker/cooker unit
GB2438363B (en) * 2006-05-24 2008-05-14 Peter Gerard Curtin Apparatus and process for the smoking of food articles
CN105190185A (en) * 2012-12-20 2015-12-23 阿塞里克股份有限公司 An exhaust hood with smoking function
CN107683091A (en) * 2015-03-25 2018-02-09 W.C.布拉德利公司 Vertical electric cooking and smoking machines and smoke boxes
JP2020028221A (en) * 2018-08-20 2020-02-27 株式会社北陽 Food smoking apparatus and smoking method
CN210695755U (en) * 2019-09-24 2020-06-09 中山市悠拓五金制品有限公司 Novel smoked preserved pork stove
US20210259263A1 (en) * 2020-02-26 2021-08-26 Haier Us Appliance Solutions, Inc. Ladder rack and heating assembly for an indoor smoker

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