WO2021103630A1 - 一种叉筷勺 - Google Patents

一种叉筷勺 Download PDF

Info

Publication number
WO2021103630A1
WO2021103630A1 PCT/CN2020/106136 CN2020106136W WO2021103630A1 WO 2021103630 A1 WO2021103630 A1 WO 2021103630A1 CN 2020106136 W CN2020106136 W CN 2020106136W WO 2021103630 A1 WO2021103630 A1 WO 2021103630A1
Authority
WO
WIPO (PCT)
Prior art keywords
spoon
fork
chopsticks
handle
spoon body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2020/106136
Other languages
English (en)
French (fr)
Inventor
李婷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2021103630A1 publication Critical patent/WO2021103630A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/06—Combined or separable sets of table-service utensils; Oyster knives with openers; Fish servers with means for removing bones

Definitions

  • the embodiments of the present application relate to the technical field of tableware, in particular to a fork, chopsticks and spoon.
  • Chopsticks, spoons, and forks are currently indispensable tableware when we eat, and we use these tableware separately when we use them. Therefore, when eating, these tableware must all be prepared. Chopsticks or forks are used for eating. Clamp-like food, while liquid-like food must be eaten with a spoon, so that it needs to be replaced constantly when eating, which is more cumbersome. For some pill-shaped or egg-shaped food, it is not convenient to use chopsticks to pick it up; for some long foods, only those who are skilled in using chopsticks can use express delivery to clamp off, and the comprehensive use performance is poor.
  • the embodiments of the present application provide a fork chopsticks spoon to solve the problem of poor comprehensive use performance of existing chopsticks, spoons, and forks.
  • a fork chopsticks spoon includes a left half spoon body, a right half spoon body, a left handle and a right handle, the left handle is connected to the left half of the spoon, The right handle is connected with the right half spoon body, left fork teeth are arranged on the right side of the left half spoon body, right fork teeth are arranged on the left side of the right half spoon body, and the left fork The teeth are matched with the right fork teeth, and the left half spoon body and the right half spoon body are spliced to form a whole spoon body.
  • one end of the left handle far away from the left half of the spoon is provided with a left lug
  • one end of the right handle far from the right half of the spoon is provided with a right lug
  • the left lug is connected to the right
  • the lug is pivotally connected by a pin shaft.
  • the left half of the spoon body, the left fork, and the left handle are integrally formed, and the right half of the spoon, the right fork, and the right handle are integrally formed.
  • the left half of the spoon body, the left fork, the left handle, and the left lug are integrally formed, and the right half of the spoon, the right fork, the right handle, and the right lug are integrally formed.
  • the left half of the spoon, the left fork, the left handle, the right half of the spoon, the right fork, and the right handle are all made of wood, steel or plastic.
  • the left half of the spoon, the left fork, the left handle, the left lug, the right half of the spoon, the right fork, the right handle, and the right lug are all made of wood, steel or plastic.
  • the fork chopsticks spoon of the present application integrates the functions of a fork, chopsticks and spoons.
  • the chopsticks function two handles are used to control the separation of the two half-spoon bodies to close, so that food can be clamped, such as meat pieces. , Potato chunks, etc. When picking some long and soft food, it can also be clamped by closing the two half spoons tightly. It is much easier to use than the existing chopsticks to clamp the food; when using the fork function
  • the function is similar to that of using two handles to control the separation and closing of the two half spoon bodies, and the tines on both sides are inserted into the food to achieve the function of a fork, such as forks for balls or quail eggs.
  • Figure 1 is a schematic structural diagram (closed state) of a fork chopsticks spoon provided in Example 1 of this application;
  • Figure 2 is a right side view of Figure 1;
  • Fig. 3 is a schematic structural diagram (separated state) of a fork chopsticks spoon provided in Example 1 of the application.
  • embodiment 1 provides a fork chopsticks spoon, which includes a left half spoon body 1, a right half spoon body 5, a left handle 3 and a right handle 7.
  • One end of the left handle 3 is connected with the left half of the spoon body 1, and the other end of the left handle 3 is provided with a left lug 4.
  • the right handle 7 is connected to the right half of the spoon body 5, and the other end of the right handle 7 is provided with a right lug 8.
  • the left lug 4 and the right lug 8 are pivotally connected by a pin 9 so that the two handles can rotate relative to the pin 9.
  • a left fork 2 is provided on the right side of the left half of the spoon body 1
  • a right fork 6 is provided on the left side of the right half of the spoon body 5
  • the left fork 2 is matched with the right fork 6
  • the right half of the spoon body 5 is spliced to form a whole spoon body.
  • the half spoon body separates or closes (splicing).
  • the half spoon body is half a whole spoon body split left and right.
  • the fork teeth are the fork-shaped or tooth-shaped structure located in the original connecting part when the whole spoon body is split into the half spoon body.
  • the left fork teeth 2 and the right fork teeth 6 can be fully matched or fully meshed.
  • the left fork teeth 2 and the right fork teeth 6 penetrate each other first, and then the left fork teeth 2 and the right fork teeth 6 are fully matched or meshed, and finally the left half spoon body 1 and The right half of the spoon body 5 is spliced to form a complete spoon, which is the whole spoon body.
  • the fork chopsticks spoon of this embodiment integrates the functions of a fork, chopsticks and spoons.
  • the chopsticks function as shown in Figure 3
  • two handles are used to control the separation of the two half spoon bodies to close, which can be clamped Food, such as meat, potato, etc.
  • Food such as meat, potato, etc.
  • the two handles are used to control the separation and closing of the two half spoons, and the forks on both sides are pierced into the food to achieve the function of the fork, such as fork and take.
  • the fork chopsticks spoon of this embodiment has the advantage of strong comprehensive use performance. Since the two handles are pivotally connected by a pin, it is relatively simple and convenient to use, and can be used for both left and right hands, and is suitable for children or elderly people. In addition, it is also convenient to carry around.
  • the left half of the spoon body 1, the left fork 2, the left handle 3, and the left lug 4 are integrally formed, and the right half of the spoon body 5, the right fork teeth 6, the right handle 7, and the right lug are integrally formed. 8
  • One-piece molding can not only reduce the processing cost, but also improve the compatibility of the half spoon body and the tines.
  • the left half of the spoon body 1, the left fork 2, the left handle 3, the left lug 4, the right half of the spoon body 5, the right fork 6, the right handle 7, and the right lug 8 are all adopted The production of the same material, such as wood, steel or plastic, using the same material and integral molding, will greatly reduce the manufacturing cost.

Landscapes

  • Table Equipment (AREA)

Abstract

一种叉筷勺，涉及餐具技术领域，包括左半勺体（1）、右半勺体（5）、左执柄（3）和右执柄（7），左执柄（3）与左半勺体（1）连接，右执柄（7）与右半勺体（5）连接，在左半勺体（1）的右侧设有左叉齿（2），在右半勺体（5）的左侧设有右叉齿（6），左叉齿（2）与右叉齿（6）相配合，左半勺体（1）与右半勺体（5）拼接形成整勺体。本申请的叉筷勺，集叉子、筷子和勺子的功能于一体，可夹取、夹断、叉取食物，还能当勺子使用，具有综合使用性能强的优点。

Description

一种叉筷勺
本申请要求于2019年11月25日提交中国专利局、申请号为CN201922055739.3、申请名称为“一种叉筷勺”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本申请实施例涉及餐具技术领域，具体涉及一种叉筷勺。
背景技术
筷子、勺子、叉子都是目前我们就餐时不可或缺的餐具，而我们使用这些餐具时都是分开使用的，因此在用餐的时候，这些餐具就必须都准备好，筷子或叉子用来吃饭时夹固状食物，而流状食物必须使用勺子方可进食，这样进餐时需要不停更换，比较繁琐。对于一些丸状或者蛋状的食物，使用筷子夹取并不方便；对于某些长条状的食物，使用筷子熟练的人才能利用快递进行夹断，综合使用性能差。除此之外，由于现有筷子都是两根分开使用的，再加上筷子都是一头较细、一头较粗的构造，这些对于初次学习使用筷子的人或者幼儿来说，是比较难于掌控的，也不利于快速掌握筷子的正确使用方法。
申请内容
为此，本申请实施例提供一种叉筷勺，以解决现有筷子、勺子、叉子综合使用性能差的问题。
为了实现上述目的，本申请实施例提供如下技术方案：
根据本申请实施例的第一方面，一种叉筷勺，其包括左半勺体、右半勺体、左执柄和右执柄，所述左执柄与所述左半勺体连接，所述右执柄与所述右半勺体连接，在所述左半勺体的右侧设有左叉齿，在所述右半勺体的左侧设有右叉齿，所述左叉齿与所述右叉齿相配合，所述左半勺体与所述右半勺体拼接形成整勺体。
进一步地，所述左执柄的远离左半勺体的一端设有左凸耳，所述右执柄的远离右半勺体的一端设有右凸耳，所述左凸耳与所述右凸耳通过销轴枢接。
进一步地，所述左半勺体、左叉齿、左执柄一体成型，所述右半勺体、右叉齿、右执柄一体成型。
进一步地，所述左半勺体、左叉齿、左执柄、左凸耳一体成型，所述右半勺体、右叉齿、右执柄、右凸耳一体成型。
进一步地，所述左半勺体、左叉齿、左执柄、右半勺体、右叉齿、右执柄均采用木材、钢材或塑料制作。
进一步地，所述左半勺体、左叉齿、左执柄、左凸耳、右半勺体、右叉齿、右执柄、右凸耳均采用木材、钢材或塑料制作。
本申请具有如下优点：
本申请的叉筷勺，集叉子、筷子和勺子的功能于一体，在使用筷子功能时，通过两个执柄控制两个半勺体的分离以闭合，可夹取食物，如夹取肉块、土豆块等，当夹取一些长且软的食物时，还可以通过使两个半勺体紧密闭合进行夹断，比现有的筷子夹断食物时，要好用很多；在使用叉子功能时，和使用筷子功能相似，也是通过两个执柄控制两个半勺体的分离与闭合，将两边的叉齿扎入食物中，实现叉子的功能，例如叉取丸子或者鹌鹑蛋之类的食物，利用叉齿可以非常方便的叉取；使用勺子功能时，需要将两个半勺体闭合，使两个半勺体形成完整的勺子，即整勺体，可以舀粥、炒饭、花生米等食物，在加工精度较高时，还可以舀汤。与现有的勺子、叉子或筷子相比，本申请实施例的叉筷勺具有综合使用性能强的优点。由于两个执柄采用销轴枢接，在使用方式上比较简单方便，左右手均可，适用于儿童或高龄老人等人群。另外也方便外出携 带。
附图说明
为了更清楚地说明本申请的实施方式或现有技术中的技术方案，下面将对实施方式或现有技术描述中所需要使用的附图作简单地介绍。显而易见地，下面描述中的附图仅仅是示例性的，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据提供的附图引申获得其它的实施附图。
本说明书所绘示的结构、比例、大小等，均仅用以配合说明书所揭示的内容，以供熟悉此技术的人士了解与阅读，并非用以限定本申请可实施的限定条件，故不具技术上的实质意义，任何结构的修饰、比例关系的改变或大小的调整，在不影响本申请所能产生的功效及所能达成的目的下，均应仍落在本申请所揭示的技术内容所能涵盖的范围内。
图1为本申请实施例1提供的一种叉筷勺的结构示意图(闭合状态)；
图2为图1的右视图；
图3为本申请实施例1提供的一种叉筷勺的结构示意图(分离状态)。
图中：1-左半勺体，2-左叉齿，3-左执柄，4-左凸耳，5-右半勺体，6-右叉齿，7-右执柄，8-右凸耳，9-销轴。
具体实施方式
以下由特定的具体实施例说明本申请的实施方式，熟悉此技术的人士可由本说明书所揭露的内容轻易地了解本申请的其他优点及功效，显然，所描述的实施例是本申请一部分实施例，而不是全部的实施例。基于本申请中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本申请保护的范围。
本说明书中所引用的如“上”、“下”、“左”、“右”、“中间”等的用语，亦仅为便于叙述的明了，而非用以限定本申请可实施的范围，其相对关 系的改变或调整，在无实质变更技术内容下，当亦视为本申请可实施的范畴。
实施例1
如图1和2所示，实施例1提供了一种叉筷勺，其包括左半勺体1、右半勺体5、左执柄3和右执柄7。左执柄3的一端与左半勺体1连接，左执柄3的另一端设有左凸耳4。右执柄7与右半勺体5连接，右执柄7的另一端设有右凸耳8。左凸耳4与右凸耳8通过销轴9枢接，从而使两个执柄可相对销轴9转动。在左半勺体1的右侧设有左叉齿2，在右半勺体5的左侧设有右叉齿6，左叉齿2与右叉齿6相配合，左半勺体1与右半勺体5拼接形成整勺体。当执柄相对销轴9转动时，半勺体分离或闭合(拼接)。其中，半勺体即为左右分裂开的半个整勺体，当两个分裂开的半勺体拼接时，能够重新形成一个整勺体。叉齿即为整勺体分裂为半勺体时，位于原连接部分的叉状或者齿状的结构，左叉齿2和右叉齿6能够完全配合，或完全啮合。当左半勺体1与右半勺体5拼接时，左叉齿2和右叉齿6先相互渗透，然后左叉齿2和右叉齿6完全配合或啮合，最终左半勺体1与右半勺体5拼接形成完整的勺子，即为整勺体。
本实施例的叉筷勺，集叉子、筷子和勺子的功能于一体，在使用筷子功能时，如图3所示，通过两个执柄控制两个半勺体的分离以闭合，可夹取食物，如夹取肉块、土豆块等，当夹取一些长且软的食物时，还可以通过使两个半勺体紧密闭合进行夹断，比现有的筷子夹断食物时，要好用很多；在使用叉子功能时，和使用筷子功能相似，也是通过两个执柄控制两个半勺体的分离与闭合，将两边的叉齿扎入食物中，实现叉子的功能，例如叉取丸子或者鹌鹑蛋之类的食物，利用叉齿可以非常方便的叉取；使用勺子功能时，需要将两个半勺体闭合，使两个半勺体形成完整的勺子，即整勺体，可以舀粥、炒饭、花生米等食物，在加工精度较高时，还可以舀汤。与现有的勺子、叉子或筷子相比，本实施例的叉筷勺具有综合使用性能强的优点。由于两个执柄采用销轴枢接，在使用方式上比较简单方便，左右手均可，适用于儿童或高龄老人等人群。另外也方便外出携带。
在一个可选的方案中，左半勺体1、左叉齿2、左执柄3、左凸耳4一体 成型，右半勺体5、右叉齿6、右执柄7、右凸耳8一体成型，不仅可以降低加工成本，还能提高半勺体、叉齿的配合性。在一个优选的方案中，左半勺体1、左叉齿2、左执柄3、左凸耳4、右半勺体5、右叉齿6、右执柄7、右凸耳8均采用同一材质进行制作，例如木材、钢材或塑料制作，采用同一材质且一体成型，会大大降低制造成本。
虽然，上文中已经用一般性说明及具体实施例对本申请作了详尽的描述，但在本申请基础上，可以对之作一些修改或改进，这对本领域技术人员而言是显而易见的。因此，在不偏离本申请精神的基础上所做的这些修改或改进，均属于本申请要求保护的范围。

Claims (6)

  1. 一种叉筷勺，其特征在于，所述叉筷勺包括左半勺体、右半勺体、左执柄和右执柄，所述左执柄与所述左半勺体连接，所述右执柄与所述右半勺体连接，在所述左半勺体的右侧设有左叉齿，在所述右半勺体的左侧设有右叉齿，所述左叉齿与所述右叉齿相配合，所述左半勺体与所述右半勺体拼接形成整勺体。
  2. 根据权利要求1所述的叉筷勺，其特征在于，所述左执柄的远离左半勺体的一端设有左凸耳，所述右执柄的远离右半勺体的一端设有右凸耳，所述左凸耳与所述右凸耳通过销轴枢接。
  3. 根据权利要求1或2所述的叉筷勺，其特征在于，所述左半勺体、左叉齿、左执柄一体成型，所述右半勺体、右叉齿、右执柄一体成型。
  4. 根据权利要求2所述的叉筷勺，其特征在于，所述左半勺体、左叉齿、左执柄、左凸耳一体成型，所述右半勺体、右叉齿、右执柄、右凸耳一体成型。
  5. 根据权利要求1、2或4所述的叉筷勺，其特征在于，所述左半勺体、左叉齿、左执柄、右半勺体、右叉齿、右执柄均采用木材、钢材或塑料制作。
  6. 根据权利要求2或4所述的叉筷勺，其特征在于，所述左半勺体、左叉齿、左执柄、左凸耳、右半勺体、右叉齿、右执柄、右凸耳均采用木材、钢材或塑料制作。
PCT/CN2020/106136 2019-11-25 2020-07-31 一种叉筷勺 Ceased WO2021103630A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201922055739.3U CN211269851U (zh) 2019-11-25 2019-11-25 一种叉筷勺
CN201922055739.3 2019-11-25

Publications (1)

Publication Number Publication Date
WO2021103630A1 true WO2021103630A1 (zh) 2021-06-03

Family

ID=72010051

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2020/106136 Ceased WO2021103630A1 (zh) 2019-11-25 2020-07-31 一种叉筷勺

Country Status (2)

Country Link
CN (1) CN211269851U (zh)
WO (1) WO2021103630A1 (zh)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2409864Y (zh) * 1999-12-22 2000-12-13 张沈生 夹勺
CN2428050Y (zh) * 2000-06-08 2001-05-02 赵军芳 一种勺、筷一体组合餐具
WO2006004290A1 (en) * 2004-03-31 2006-01-12 Young Woo Co., Ltd. Chopsticks
CN1984587A (zh) * 2004-11-18 2007-06-20 尹锡秀 用于夹取和夹持食物的工具
CN200984059Y (zh) * 2006-12-15 2007-12-05 温道胜 两用筷子
CN201178931Y (zh) * 2008-04-14 2009-01-14 牛麒雅 一种多功能餐勺
GB2452978A (en) * 2007-09-22 2009-03-25 Timothy Nicholas Moor Feeding aid attachments for chopsticks and similar utensils
CN102920271A (zh) * 2012-10-14 2013-02-13 南通芯迎设计服务有限公司 一种筷子勺子一体化餐具
CN204520158U (zh) * 2015-04-08 2015-08-05 陈利珂 多功能简易餐具

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2409864Y (zh) * 1999-12-22 2000-12-13 张沈生 夹勺
CN2428050Y (zh) * 2000-06-08 2001-05-02 赵军芳 一种勺、筷一体组合餐具
WO2006004290A1 (en) * 2004-03-31 2006-01-12 Young Woo Co., Ltd. Chopsticks
CN1984587A (zh) * 2004-11-18 2007-06-20 尹锡秀 用于夹取和夹持食物的工具
CN200984059Y (zh) * 2006-12-15 2007-12-05 温道胜 两用筷子
GB2452978A (en) * 2007-09-22 2009-03-25 Timothy Nicholas Moor Feeding aid attachments for chopsticks and similar utensils
CN201178931Y (zh) * 2008-04-14 2009-01-14 牛麒雅 一种多功能餐勺
CN102920271A (zh) * 2012-10-14 2013-02-13 南通芯迎设计服务有限公司 一种筷子勺子一体化餐具
CN204520158U (zh) * 2015-04-08 2015-08-05 陈利珂 多功能简易餐具

Also Published As

Publication number Publication date
CN211269851U (zh) 2020-08-18

Similar Documents

Publication Publication Date Title
US20090172949A1 (en) Spork
CN100586347C (zh) 用于夹取和夹持食物的工具
WO2021103630A1 (zh) 一种叉筷勺
CN202874843U (zh) 组合式餐具
CN104825028B (zh) 食物夹取装置
CN106263984A (zh) 筷头始终平行的筷子
CN201996199U (zh) 一种半自动筷子
KR200253470Y1 (ko) 젓가락
CN104856534B (zh) 具有限位功能的一种可快拆式筷子
KR100720828B1 (ko) 집게형 젓가락
CN211511354U (zh) 一种吃面使用的餐叉
CN209789403U (zh) 一种刀叉勺子便携餐具结构
CN204670859U (zh) 折线形连体筷子
CN201234819Y (zh) 具有筷子功能的匙羹
CN2156775Y (zh) 多功能取餐器
CN213488234U (zh) 新型筷子
CN102920271A (zh) 一种筷子勺子一体化餐具
CN214433445U (zh) 一种多功能陶瓷餐具
CN204467697U (zh) 一种新型五连体收缩式自动餐具
CN212591496U (zh) 一种多功能公勺
CN111920276A (zh) 一种分取或拾取或盛取食物的多功能餐具
CN211833830U (zh) 一种筷子
CN203088553U (zh) 自控勺子
CN201899280U (zh) 多功能餐具
CN209846758U (zh) 一种防烫陶瓷碗

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 20891569

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 20891569

Country of ref document: EP

Kind code of ref document: A1