WO2020263207A3 - Gluten/gluten free pasta enriched with fish meat and fishbone powder - Google Patents

Gluten/gluten free pasta enriched with fish meat and fishbone powder Download PDF

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Publication number
WO2020263207A3
WO2020263207A3 PCT/TR2020/050544 TR2020050544W WO2020263207A3 WO 2020263207 A3 WO2020263207 A3 WO 2020263207A3 TR 2020050544 W TR2020050544 W TR 2020050544W WO 2020263207 A3 WO2020263207 A3 WO 2020263207A3
Authority
WO
WIPO (PCT)
Prior art keywords
gluten
fish meat
fishbone powder
free pasta
enriched
Prior art date
Application number
PCT/TR2020/050544
Other languages
French (fr)
Other versions
WO2020263207A2 (en
Inventor
Eylem Ezgi FADILOĞLU
Özlem EMİR ÇOBAN
Mehmet Zülfü ÇOBAN
Original Assignee
Yaşar Üni̇versi̇tesi̇
Firat Üni̇versi̇tesi̇ Rektörlüğü
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yaşar Üni̇versi̇tesi̇, Firat Üni̇versi̇tesi̇ Rektörlüğü filed Critical Yaşar Üni̇versi̇tesi̇
Publication of WO2020263207A2 publication Critical patent/WO2020263207A2/en
Publication of WO2020263207A3 publication Critical patent/WO2020263207A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Fish Paste Products (AREA)

Abstract

The invention is related to the preparation of gluten/gluten- free pasta enriched with fish and fishbone powder mixture.
PCT/TR2020/050544 2019-06-24 2020-06-23 Gluten/gluten free pasta enriched with fish meat and fishbone powder WO2020263207A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2019/09343 2019-06-24
TR2019/09343A TR201909343A2 (en) 2019-06-24 2019-06-24 GLUTEN-FREE / GLUTEN-FREE PASTA ENRICHED WITH FISH AND FISH BONE POWDER

Publications (2)

Publication Number Publication Date
WO2020263207A2 WO2020263207A2 (en) 2020-12-30
WO2020263207A3 true WO2020263207A3 (en) 2021-10-07

Family

ID=74060359

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2020/050544 WO2020263207A2 (en) 2019-06-24 2020-06-23 Gluten/gluten free pasta enriched with fish meat and fishbone powder

Country Status (2)

Country Link
TR (1) TR201909343A2 (en)
WO (1) WO2020263207A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114317657B (en) * 2021-12-30 2024-06-28 祥农(北京)食品科技有限公司 Fishbone peptide and preparation method and application thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09135674A (en) * 1995-11-16 1997-05-27 Echo Bussan:Kk Treatment of flatfish family for food material
ES2176068A1 (en) * 2001-05-03 2002-11-16 Rio Dulce S A Process for making protein-enriched pasta.
KR101142913B1 (en) * 2011-12-13 2012-05-10 조영택 Fish meat powder, processed products and manufacturing method thereof
CN104068420A (en) * 2013-03-27 2014-10-01 沭阳县苏合农产品销售专业合作联社 Fishbone powder effervescent tablet
PH22017000180U1 (en) * 2017-04-11 2018-01-29 Ilocos Sur Polytechnic State College Process of producing fish scraps pasta

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09135674A (en) * 1995-11-16 1997-05-27 Echo Bussan:Kk Treatment of flatfish family for food material
ES2176068A1 (en) * 2001-05-03 2002-11-16 Rio Dulce S A Process for making protein-enriched pasta.
KR101142913B1 (en) * 2011-12-13 2012-05-10 조영택 Fish meat powder, processed products and manufacturing method thereof
CN104068420A (en) * 2013-03-27 2014-10-01 沭阳县苏合农产品销售专业合作联社 Fishbone powder effervescent tablet
PH22017000180U1 (en) * 2017-04-11 2018-01-29 Ilocos Sur Polytechnic State College Process of producing fish scraps pasta

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
TAO YIN, HONGYING DU, JIN ZHANG, SHANBAI XIONG: "Preparation and Characterization of Ultrafine Fish Bone Powder", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 25, no. 7, 30 November 2015 (2015-11-30), US , pages 1045 - 1055, XP009537021, ISSN: 1049-8850, DOI: 10.1080/10498850.2015.1010128 *

Also Published As

Publication number Publication date
WO2020263207A2 (en) 2020-12-30
TR201909343A2 (en) 2020-09-21

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