WO2020256667A1 - Mobile portable olive oil machine and process - Google Patents

Mobile portable olive oil machine and process Download PDF

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Publication number
WO2020256667A1
WO2020256667A1 PCT/TR2019/051011 TR2019051011W WO2020256667A1 WO 2020256667 A1 WO2020256667 A1 WO 2020256667A1 TR 2019051011 W TR2019051011 W TR 2019051011W WO 2020256667 A1 WO2020256667 A1 WO 2020256667A1
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WO
WIPO (PCT)
Prior art keywords
oil extraction
extraction machine
olive
portable oil
boiler
Prior art date
Application number
PCT/TR2019/051011
Other languages
French (fr)
Inventor
Mehmet Emin AKIDIL
Original Assignee
Akidil Mehmet Emin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akidil Mehmet Emin filed Critical Akidil Mehmet Emin
Publication of WO2020256667A1 publication Critical patent/WO2020256667A1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D17/00—Separation of liquids, not provided for elsewhere, e.g. by thermal diffusion
    • B01D17/02—Separation of non-miscible liquids
    • B01D17/04—Breaking emulsions
    • B01D17/047—Breaking emulsions with separation aids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/14—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers
    • B02C18/142—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers with two or more inter-engaging rotatable cutter assemblies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
    • B02C4/04—Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling paste-like material, e.g. paint, chocolate, colloids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/28—Details
    • B02C4/44—Cooling or heating rollers or bars
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/04—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using press rams
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/26—Permeable casings or strainers
    • B30B9/262—Permeable casings or strainers means disposed in the casing facilitating the squeezing-out of liquid
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Definitions

  • the invention relates to a mobile portable olive oil machine and process for the production of olive oil, which allows the production of olive oil during the collection of olives with the highest yield without losing its value.
  • the invention relates to an easily transportable olive oil machine and process designed for existing transport and agricultural vehicles, which allows the production of olive oil to be processed where it is in particular during the collection of the olives, which allows processing with the highest yield and quality.
  • the crushing and thinning of the olives occurs in crushers and is subjected to an uncontrolled increase in heat during breakage in the cylinders and in the dough tank. After the crushing of olives, it is kneaded in the hoppers and lasting generally for 30- 60 minutes in a final temperature of 25-35 degrees.
  • the main purpose of this process is to separate the oil from olive paste considering the biochemical effects in the temperature controlled environment in the kneading tank.
  • the object of the invention is to produce extra virgin olive oil with a mobile machine and process by eliminating the mentioned disadvantages in a simple and high quality manner with low costs.
  • Another object of the invention is to provide olive oil production comprising natural and quality components by facilitating the formation of volatile compounds and reducing the loss of yield of phenolic compounds, which affect the quality and aroma of olive oil, comparing to prior art machines and processes.
  • Another object of the invention is to allow the crop to be processed and evaluated immediately without losing its value at the time it is collected.
  • Another object of the invention is to minimize the environmental damages and labor costs of transportation and transportation costs by providing processing in its natural environment.
  • Figure 1 Main elements of the subject of invention the olive oil machine
  • Figure 2 Main elements of the subject of invention the olive oil machine from an other angle view
  • Figure 3 Top view of the main components of the olive oil machine subject to the invention.
  • FIG. 5 Upper body and hydraulic press internal detail views are given Figure 6: Upper body interior layout and elements location details
  • Figure 7 A view showing the position of the ultrasonic vibration generators connected to the chamber from the lower surface of the upper body
  • the invention in its most basic form in Figure-1 , is an easily transportable olive oil extraction machine (10) designed in accordance with the existing transportation and agricultural vehicles, which enables the olive to be processed at the place where the olives are collected during the harvest, thus providing the highest yield and quality processing.
  • the machine according to the invention is designed on a wheeled main frame wherein the combined units such as washing, sorting, storage and the necessary units can be transported to the harvested area in the mobile state,. It can be easily transported by connecting to agriculture and similar vehicles.
  • Figure 1 -2 shows the main functional elements can be seen in its most basic form such as external conveyors, water tank and oil tank, main wheeled trailer for transport etc.
  • the olives washed and extracted in the harvesting area are taken from the upper body (20) inlet mouth (21 ) into the olive oil extraction machine (10) by conveyors.
  • the upper body (20) is designed to allow operation in an inert inert gas environment. Gas and air control is provided in a controlled way if needed.
  • the shredder (23) comprises two opposing rollers, which are formed by the grader blades arranged around the shaft.
  • Olive grains are passed through the cylinders consisting of grader blades at low speed and broken down.
  • the shredder (23) used in the system according to the invention operates at a relatively slow speed compared to the breaker rollers used in the present art, thus preventing the heating.
  • the shredding and crushing process is carried out with the same mechanical cylinders and the shredding and crushing process is performed simultaneously.
  • the machine shredder of the invention is provided to reduce the size of olive grains up to 2 mm including the seeds.
  • Olive grains which are reduced by means of shredder (23) without allowing temperature increase, are crushed up to 0.1 mm by means of crusher (24) formed from two cylinders of adjustable feature and pass to the chamber (26).
  • Olive particles that are reduced to the lowest possible heating by the shredder (23) and crusher (24) on the chamber (26) are conveyed to the area where they are mixed into dough.
  • the mixer (25) is positioned at the bottom of the chamber (26).
  • the mixer (25) continuously rotates to allow the dough to mix.
  • the chamber (26) is obtained by the proper positioning of the blades on a rotating shaft on the horizontal axis located at the bottom.
  • the vibration provided by the ultrasonic vibration generators (40) arranged in a certain arrangement on the lower part of the upper body (20) seen in Figure 7 is provided to explode the oil-carrying vesicles, to separate the oil completely from the dough and to collect it by the effect of vibration in the chamber (26).
  • ultrasonic vibration generators (40) are capable of generating vibrations in the range of 40 to 1250 kHz. Thanks to the vibration, small pouches carrying oil in the olive paste are exploded and separated.
  • the chamber (26) is closed and protected within the upper body (20) and the internal temperature is kept at the desired levels.
  • the dough which has been mixed and vibrated for a certain period of time is taken into the hydraulic press via the discharge port which can be opened and closed optionally.
  • the discharge slot has features that can be opened manually or electronically by mechanical systems.
  • the hydraulic press (30) is driven by the press handle (31 ) and has a clamping surface movable within the boiler (36).
  • the open-close cover (33) is formed in exchange for the press handle (31 ) which is pressed.
  • water valves (35) are positioned which allow water to be supplied to the boiler (36) if desired. Water is introduced into the boiler (36) by means of water valves (35).
  • Press handle (31 ) is capable of receiving drive-power from generators or vehicles such as agriculture, where it is transported by means of by pulling.
  • the hydraulic press (30) and the boiler (36) have the technical characteristics to be kept at the desired temperature.
  • the dough is brought into the press (30) from the squeezing step by mixing and vibrating in the chamber (26) after shredding and crushing.
  • the press (30) the dough is squeezed at the desired pressure and the oil is separated from the dough.
  • the compression surface (32) at the end of the press handle (31 ) comprises a porous and filter layer.
  • the oil formed by vibrating apart from the squeezing can be taken from the chamber (26).
  • the dough After the first squeezing, the dough is taken out and cold water is passed through the water valves (35) located on the cover (33) and some of the remaining oil in the dough is taken separately. It is ensured that the oil is separated as much as possible for the third time by pressing it again and passing hot water.
  • the boiler (36) is vibrated by means of ultrasonic vibration generators (40) positioned at the end.
  • the decomposition by vibration effect is provided to be more effective.
  • the dough and the black water which are squeezed in the boiler (36) for the second time and washed with hot water are centrifuged at high speed and the black water pulp is further processed in the prolysis tank.
  • the olive pulp from the prolysis tank is evaluated by grinding it with leaves and branches and turning it into fertilizer.
  • the cleaned and washed olive grains are crushed to a size of 2 mm at a speed not to be heated by the shredder (23) formed from the grader blades located in the upper body (20), then the crusher (24) consisting of roller mill is passed through and taken into the mixing chamber (26), while it is mixed with the positioned mixer (25) at the bottom of the chamber (26) at the same time the chamber (26) is vibrated with the ultrasonic vibration generators (40). Subsequently, the dough taken into the hydraulic press (30) is compressed to squeeze the olive oil.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The invention relates to an easily transportable olive oil machine (10) and process designed for existing transport and agricultural vehicles, which allows the production of olive oil to be processed where it is in particular during the collection of the olives, which allows processing with the highest yield and quality.

Description

MOBILE PORTABLE OLIVE OIL MACHINE AND PROCESS Technical Field
The invention relates to a mobile portable olive oil machine and process for the production of olive oil, which allows the production of olive oil during the collection of olives with the highest yield without losing its value.
More particularly, the invention relates to an easily transportable olive oil machine and process designed for existing transport and agricultural vehicles, which allows the production of olive oil to be processed where it is in particular during the collection of the olives, which allows processing with the highest yield and quality.
State of the Art
Today, the big production facilities with high capacity are used for olive oil production. As of the main production, washing, crushing, dough, squeezing and filtering units are established and olive oil production is provided after each of these stages are applied.
The most basic problem in the present systems is that the olives can be harvested and then transported to the factory and processed depending on the operating density. In this case, olives are kept after picking and quality losses may occur due to oxidation. Olives waiting for squeezing after collection may lose their properties depending on the waiting period and may adversely affect the quality of olive oil to be obtained.
After washing the olive grains coming to the olive oil factories are shipped to the crusher units to be broken and converted into dough and transferred to the boilers. They are kneaded with water at 40-45 degrees and the temperature is kept constant. The oil is then squeezed into 3 phases.
The crushing and thinning of the olives occurs in crushers and is subjected to an uncontrolled increase in heat during breakage in the cylinders and in the dough tank. After the crushing of olives, it is kneaded in the hoppers and lasting generally for 30- 60 minutes in a final temperature of 25-35 degrees.
The main purpose of this process is to separate the oil from olive paste considering the biochemical effects in the temperature controlled environment in the kneading tank.
In quality olive oil, by breaking small oil droplets it is aimed to gather the volatile and phenolic compounds that constitute the most valuable parts of the non-saponified fraction of extra virgin olive oil which gives the aroma taste and health effects.
If the olives collected at this stage have reached high temperatures during harvesting or waiting, it negatively affects the production of quality olive oil. The high temperature starting with the crushing process step of olives affects the aromatic composition negatively and reduces the phenolic concentration.
Basically, in modern systems, while olive is squeezed and crushed, high speed machines are used. In this case, fatty acids start to deteriorate due to uncontrollable heat increase due to heating.
Object and Brief Description of the Invention
The invention relates to an easily transportable olive oil extraction machine and process designed in accordance with existing transport and agricultural vehicles, which allows the olives to be processed particularly at the place where they are collected, thus providing the highest yield and quality processing, in olive oil production.
The object of the invention is to produce extra virgin olive oil with a mobile machine and process by eliminating the mentioned disadvantages in a simple and high quality manner with low costs. Another object of the invention is to provide olive oil production comprising natural and quality components by facilitating the formation of volatile compounds and reducing the loss of yield of phenolic compounds, which affect the quality and aroma of olive oil, comparing to prior art machines and processes. Another object of the invention is to allow the crop to be processed and evaluated immediately without losing its value at the time it is collected.
Another object of the invention is to minimize the environmental damages and labor costs of transportation and transportation costs by providing processing in its natural environment.
BRIEF DESCRIPTION OF THE DRAWINGS
Figure 1 : Main elements of the subject of invention the olive oil machine
Figure 2: Main elements of the subject of invention the olive oil machine from an other angle view Figure 3: Top view of the main components of the olive oil machine subject to the invention.
Figure 4: Interior view details of upper body of olive oil machine subject to the invention
Figure 5: Upper body and hydraulic press internal detail views are given Figure 6: Upper body interior layout and elements location details
Figure 7: A view showing the position of the ultrasonic vibration generators connected to the chamber from the lower surface of the upper body
Figure 8: The sequence of the upper body inner elements is given
Figure 9: Detailed view of shredder and crusher rollers Figure 10: Detailed view of the mixer
Figure 1 1 and 12: Hydraulic press and details of entrance to the press from the upper body are given
Figure 13: Hydraulic press is given from the other angle view REFERENCE NUMBERS
10. Oil Extraction Machine
20. Upper Body
21. Inlet Mouth
22. Router
23. Shredder
24. Crusher
25. Mixer
26. Chamber
27. Exit
30. Hydraulic Press
31. Press Handle
32. Compression Surface
33. Cover
34. Drain Valve
35. Water Valve
36. Boiler
40. Ultrasonic Vibration Generator
DETAILED DESCRIPTION OF THE INVENTION The invention in its most basic form in Figure-1 , is an easily transportable olive oil extraction machine (10) designed in accordance with the existing transportation and agricultural vehicles, which enables the olive to be processed at the place where the olives are collected during the harvest, thus providing the highest yield and quality processing. Unlike the existing techniques for obtaining extra virgin olive oil, starting from washing and cleaning of olives, it was made possible to carry out the process during the collection of olives, thus preventing the quality losses that may occur due to product waiting, at the same time the applications and processes that positively affect the product quality were positioned on the machine in order to improve the quality.
As soon as the olive is removed from the tree, the oxidation process starts. For this purpose, the need to be squeezed and processed within 1 to 2 hours at the latest as soon as the harvest is carried out is important for the production of ideal quality.
In order to ensure the collection and olive oil extraction of olives in a very short time, the machine according to the invention is designed on a wheeled main frame wherein the combined units such as washing, sorting, storage and the necessary units can be transported to the harvested area in the mobile state,. It can be easily transported by connecting to agriculture and similar vehicles.
Figure 1 -2 shows the main functional elements can be seen in its most basic form such as external conveyors, water tank and oil tank, main wheeled trailer for transport etc.
At least one washing and separation tank is located in the machine and process for the purpose of separating from the leaves and branches at the same time as the olive collection.
The olives washed and extracted in the harvesting area are taken from the upper body (20) inlet mouth (21 ) into the olive oil extraction machine (10) by conveyors.
The upper body (20) is designed to allow operation in an inert inert gas environment. Gas and air control is provided in a controlled way if needed.
Olive grains, which are received from the upper body (20) through the inlet mouth (21 ), are conveyed to the shredder (23) in the arrangement by means of the guide. Figure 8 shows the sequence and process clearly.
The shredder (23) comprises two opposing rollers, which are formed by the grader blades arranged around the shaft.
Olive grains are passed through the cylinders consisting of grader blades at low speed and broken down.
The shredder (23) used in the system according to the invention operates at a relatively slow speed compared to the breaker rollers used in the present art, thus preventing the heating.
In the prior art, the shredding and crushing process is carried out with the same mechanical cylinders and the shredding and crushing process is performed simultaneously.
Since the machines used in the present technique make high speed squeezing and shredding, it also affects the heating of the oil, the deterioration of the acids in the content and the decrease of the quality.
The shredder (23) is designed for comminution of olive grains so that no heating is allowed to have a negative effect on the phenolic oil concentration and aromatic fraction during the crushing process.
The machine shredder of the invention is provided to reduce the size of olive grains up to 2 mm including the seeds.
Olive grains, which are reduced by means of shredder (23) without allowing temperature increase, are crushed up to 0.1 mm by means of crusher (24) formed from two cylinders of adjustable feature and pass to the chamber (26).
Olive particles that are reduced to the lowest possible heating by the shredder (23) and crusher (24) on the chamber (26) are conveyed to the area where they are mixed into dough. The mixer (25) is positioned at the bottom of the chamber (26). The mixer (25) continuously rotates to allow the dough to mix. The chamber (26) is obtained by the proper positioning of the blades on a rotating shaft on the horizontal axis located at the bottom.
In the meantime, the vibration provided by the ultrasonic vibration generators (40) arranged in a certain arrangement on the lower part of the upper body (20) seen in Figure 7 is provided to explode the oil-carrying vesicles, to separate the oil completely from the dough and to collect it by the effect of vibration in the chamber (26). For this purpose, ultrasonic vibration generators (40) are capable of generating vibrations in the range of 40 to 1250 kHz. Thanks to the vibration, small pouches carrying oil in the olive paste are exploded and separated.
Mixing and vibrating by means of ultrasonic vibration generators (40) allows the droplets of oil to be released and fused by depolymerization and is processed in the chamber (26) in a period determined according to the dough weight.
The chamber (26) is closed and protected within the upper body (20) and the internal temperature is kept at the desired levels.
The dough which has been mixed and vibrated for a certain period of time is taken into the hydraulic press via the discharge port which can be opened and closed optionally.
The discharge slot has features that can be opened manually or electronically by mechanical systems.
The hydraulic press (30) is driven by the press handle (31 ) and has a clamping surface movable within the boiler (36). The open-close cover (33) is formed in exchange for the press handle (31 ) which is pressed. On the cover (33), water valves (35) are positioned which allow water to be supplied to the boiler (36) if desired. Water is introduced into the boiler (36) by means of water valves (35).
Press handle (31 ) is capable of receiving drive-power from generators or vehicles such as agriculture, where it is transported by means of by pulling.
The hydraulic press (30) and the boiler (36) have the technical characteristics to be kept at the desired temperature. The dough is brought into the press (30) from the squeezing step by mixing and vibrating in the chamber (26) after shredding and crushing. In the press (30) the dough is squeezed at the desired pressure and the oil is separated from the dough.
The compression surface (32) at the end of the press handle (31 ) comprises a porous and filter layer. By pushing forward in the boiler (36), the oil accumulates on the other side through the pores and the pulp is left between the cover (33) and the compression surface (32). The first oil, which is well squeezed out, is taken by the drain valve (34) and stored. With the first squeezing, the first phase oil production is completed.
At the same time, the oil formed by vibrating apart from the squeezing can be taken from the chamber (26).
After the first squeezing, the dough is taken out and cold water is passed through the water valves (35) located on the cover (33) and some of the remaining oil in the dough is taken separately. It is ensured that the oil is separated as much as possible for the third time by pressing it again and passing hot water.
At this stage, the boiler (36) is vibrated by means of ultrasonic vibration generators (40) positioned at the end. Thus, the decomposition by vibration effect is provided to be more effective.
The dough and the black water which are squeezed in the boiler (36) for the second time and washed with hot water are centrifuged at high speed and the black water pulp is further processed in the prolysis tank.
The olive pulp from the prolysis tank is evaluated by grinding it with leaves and branches and turning it into fertilizer.
The power required for the operation of the hydraulic press and other elements can be supplied from machinery or generators. It has all technical infrastructure that can be operated in either way.
As a result, the cleaned and washed olive grains are crushed to a size of 2 mm at a speed not to be heated by the shredder (23) formed from the grader blades located in the upper body (20), then the crusher (24) consisting of roller mill is passed through and taken into the mixing chamber (26), while it is mixed with the positioned mixer (25) at the bottom of the chamber (26) at the same time the chamber (26) is vibrated with the ultrasonic vibration generators (40). Subsequently, the dough taken into the hydraulic press (30) is compressed to squeeze the olive oil.

Claims

1. An easily transportable olive oil extraction machine (10) and process designed in accordance with the existing transport and agricultural vehicles, which enables olive to be processed at the place where the olives are collected, especially during harvesting, thus providing the highest yield and quality processing, comprising: a shredder (23) having a plurality of shredder blades placed around a shaft which enables the size of the olive grains including seeds to be reduced to 2 mm and / or smaller; a crusher (24) having two cylinders of adjustable spacing, wherein the crusher (24) squeeze the olive grains reduced by means of the shredder (23) without permitting temperature increase; and at least one ultrasonic vibration generator (40), wherein said ultrasonic vibration generator (40) provide vibration during mixing of the olive particles via a mixer (25) located at the bottom of a chamber (26) by exploding of the droplets carrying oil, wherein said olive particles are minimized with lowest possible heating via the shredder (23) and the crusher (24) that are located at the upper side of the chamber (26).
2. The portable oil extraction machine (10) according to claim 1 , wherein the portable oil extraction machine (10) comprises ultrasonic vibration generators (40) capable of producing 40-125.000 kHz vibration.
3. The portable oil extraction machine (10) according to claim 1 , wherein the portable oil extraction machine (10) comprises a press handle (31 ) which can be driven mechanically or pneumatically and a hydraulic press (30) having a filter-formed compression surface (32) which can move in a boiler (36) connected to the press handle (31 ).
4. The portable oil extraction machine (10) according to claims 1 and 2, wherein the portable oil extraction machine (10) comprises ultrasonic vibration generators (40) positioned on the boiler (36), which enables the dough to be vibrated during the extrusion process on said hydraulic press (30).
5. The portable oil extraction machine (10) according to claim 1 , wherein the portable oil extraction machine (10) comprises an upper body (20) which has insulating properties within to allow shredding and crushing in an inert gas environment.
6. The portable oil extraction machine (10) according to claim 1 , wherein the portable oil extraction machine (10) comprises water valves (35) on a cover (33) located at the boiler (36), which allow the dough to be washed in the boiler (36) with hot / cold water.
7. The portable oil extraction machine (10) according to claim 1 , wherein the portable oil extraction machine (10) comprises a drain valve (34) which enables oil located in the boiler (36) to be discharged and stored, wherein said oil comes from the dough compressed against the cover (33) by means of the press handle (31 ) and the compression surface (32) and filtered via a filter and holes on the compression surface (32).
PCT/TR2019/051011 2019-06-17 2019-11-29 Mobile portable olive oil machine and process WO2020256667A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2019/08971A TR201908971A2 (en) 2019-06-17 2019-06-17 MOBILE PORTABLE OLIVE OIL MACHINE AND PROCESS
TR2019/08971 2019-06-17

Publications (1)

Publication Number Publication Date
WO2020256667A1 true WO2020256667A1 (en) 2020-12-24

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TR (1) TR201908971A2 (en)
WO (1) WO2020256667A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1767104A2 (en) * 2005-09-27 2007-03-28 Ing. Bonfiglioli S.p.A. Plant for the extraction of the liquid component from drupes mounted on a surface
ES2315121A1 (en) * 2006-09-13 2009-03-16 Santiago Exposito Palau Machine for the elaboration of olive oil without bone or seed when separating it completely of pulp and skin in all varieties of olives, cherries and similar fruits. (Machine-translation by Google Translate, not legally binding)
WO2012011884A1 (en) * 2010-07-23 2012-01-26 Yusuf Bayar Continuous extra-virgin and virgin olive oil production process
WO2012011883A1 (en) * 2010-07-23 2012-01-26 Yusuf Bayar Continuous olive oil production process using screw press
WO2019057927A1 (en) * 2017-09-22 2019-03-28 Zuccardi Jose Miguel Methods and devices to extract oil from oily fruits

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1767104A2 (en) * 2005-09-27 2007-03-28 Ing. Bonfiglioli S.p.A. Plant for the extraction of the liquid component from drupes mounted on a surface
ES2315121A1 (en) * 2006-09-13 2009-03-16 Santiago Exposito Palau Machine for the elaboration of olive oil without bone or seed when separating it completely of pulp and skin in all varieties of olives, cherries and similar fruits. (Machine-translation by Google Translate, not legally binding)
WO2012011884A1 (en) * 2010-07-23 2012-01-26 Yusuf Bayar Continuous extra-virgin and virgin olive oil production process
WO2012011883A1 (en) * 2010-07-23 2012-01-26 Yusuf Bayar Continuous olive oil production process using screw press
WO2019057927A1 (en) * 2017-09-22 2019-03-28 Zuccardi Jose Miguel Methods and devices to extract oil from oily fruits

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