WO2020154853A1 - Method for controlling sesame steaming and sun-drying degree during nine-times steaming and nine-times sun-drying process - Google Patents

Method for controlling sesame steaming and sun-drying degree during nine-times steaming and nine-times sun-drying process Download PDF

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WO2020154853A1
WO2020154853A1 PCT/CN2019/073446 CN2019073446W WO2020154853A1 WO 2020154853 A1 WO2020154853 A1 WO 2020154853A1 CN 2019073446 W CN2019073446 W CN 2019073446W WO 2020154853 A1 WO2020154853 A1 WO 2020154853A1
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sesame
steaming
sub
regions
mass spectrum
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PCT/CN2019/073446
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French (fr)
Chinese (zh)
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陈桂英
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湖北润生食品科技有限公司
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Priority to PCT/CN2019/073446 priority Critical patent/WO2020154853A1/en
Publication of WO2020154853A1 publication Critical patent/WO2020154853A1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/62Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating the ionisation of gases, e.g. aerosols; by investigating electric discharges, e.g. emission of cathode
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/51Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture specially adapted for storing agricultural or horticultural products
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

A method for controlling a sesame steaming and sun-drying degree during a nine-times steaming and nine-times sun-drying process. The method comprises: putting a sesame tray containing sesame samples in a steam cabinet, such that the steam cabinet steams N sub-areas of the sesame tray, respectively; after steaming is performed for a preset time, transferring the sesame tray to the outside for sun drying; collecting, by means of N mass spectrum generators, mass spectrums of the N sub-areas, and sending the mass spectrums to a mass spectrum analysis system; obtaining, by means of analysis in the mass spectrum analysis system, the steaming and sun-drying degree of the sesame sample in each of the sub-areas; when the steaming degree of the sesame sample in the ith sub-area reaches a first preset standard, disabling the function of steaming the ith sub-area in the steam cabinet; and when the sun-drying degree of the sesame sample in the ith sub-area reaches a second preset standard, stopping sun drying the ith sub-area.

Description

一种九蒸九晒过程中芝麻蒸晒程度的控制方法Method for controlling the degree of steaming and sun drying of sesame in the process of nine steaming and nine drying 技术领域Technical field
本发明涉及食品加工技术领域,尤其涉及一种九蒸九晒过程中芝麻蒸晒程度的控制方法。The invention relates to the technical field of food processing, in particular to a method for controlling the degree of steaming and sun drying of sesame in the nine steaming and nine drying processes.
背景技术Background technique
因为食用芝麻具有较多且较好的益处,故以芝麻为主料或辅料制作的食品层出不穷,并被大众所接受及喜爱,但是,人体的消化系统不能很好的消化芝麻皮,加工的方式对芝麻的吸收也会对此产生影响,故在人食用芝麻后,大多数芝麻在没有消化的情况下便被人体的消化系统排出,这就导致了芝麻资源的浪费。Because eating sesame has more and better benefits, foods made with sesame as the main material or auxiliary material are emerging in endlessly, and are accepted and loved by the public. However, the human body’s digestive system cannot digest sesame hulls well. The absorption of sesame seeds will also affect this. Therefore, after people consume sesame seeds, most of the sesame seeds are excreted by the human digestive system without digestion, which leads to a waste of sesame resources.
基于上述原因,人们采用了多种方法对芝麻去皮处理,其中最常用的是使用蒸晒的方法去除芝麻皮,而通过九蒸九晒的加工方式不仅可以达到较好的去皮效果,还能够提高芝麻的吸收性,其中,九蒸九晒即通过反复蒸晒芝麻,使芝麻皮渐渐脱离芝麻本体,从而达到去除芝麻皮的效果。Based on the above reasons, people have adopted a variety of methods for peeling sesame seeds. The most commonly used method is to remove the sesame peel by steaming and drying. The nine steaming and nine drying methods can not only achieve a better peeling effect, but also It can improve the absorptivity of sesame. The nine-steamed nine-steamed sesame is repeatedly steamed and sun-dried to gradually separate the sesame skin from the sesame body, thereby achieving the effect of removing the sesame skin.
但是,在对芝麻进行九蒸九晒的加工过程中,涉及多次的芝麻的运输、芝麻的翻颠等工序,因此容易出现芝麻分布不均匀的问题,例如,在对芝麻的蒸晒过程中,蒸晒阶段往往需要人为把控,一方面人为控制将造成蒸晒效果不佳,芝麻成品差异较大的问题,另一方面也不利于芝麻加工的工业化,阻碍加工规模的扩大。However, the process of nine steaming and nine drying of sesame involves multiple transportation of sesame, turning over of sesame, and so on. Therefore, uneven distribution of sesame is prone to occur. For example, in the process of steaming and drying sesame The steaming and drying stage often requires artificial control. On the one hand, artificial control will cause poor steaming and drying effects and large differences in sesame products. On the other hand, it is not conducive to the industrialization of sesame processing and hinders the expansion of processing scale.
技术问题technical problem
本发明的主要目的在于提出一种九蒸九晒过程中芝麻蒸晒程度的控制方法,以解决现有技术中对芝麻蒸晒程度的把控不一致,使得芝麻成品差异较大的问题。The main purpose of the present invention is to provide a method for controlling the degree of steaming and sun drying of sesame in the nine-steaming and nine-sun drying process, so as to solve the problem of inconsistent control of the degree of steaming and sun drying of sesame in the prior art, which makes the finished sesame products vary greatly.
技术解决方案Technical solutions
为实现上述目的,本发明实施例第一方面提供一种九蒸九晒过程中芝麻蒸晒程度的控制方法,包括:In order to achieve the foregoing objective, the first aspect of the embodiments of the present invention provides a method for controlling the degree of steaming and drying of sesame seeds during the nine steaming and nine drying processes, which includes:
将盛放有芝麻样料的芝麻托盘放入蒸柜,以使所述蒸柜分别对芝麻托盘的N个子区域进行蒸煮,N为正整数;Put the sesame tray containing the sesame-like material into the steaming cabinet, so that the steaming cabinet will steam the N sub-regions of the sesame tray, and N is a positive integer;
在所述蒸柜中蒸煮预设时间后,将所述芝麻托盘传送至外界进行日晒;After steaming for a preset time in the steaming cabinet, transporting the sesame tray to the outside for sun exposure;
其中,所述芝麻托盘的N个子区域中,每个所述子区域均设置有质谱图生成器;Wherein, in the N sub-regions of the sesame tray, each of the sub-regions is provided with a mass spectrum generator;
通过N个所述质谱图生成器,收集N 个所述子区域的质谱图,并将N个所述子区域的质谱图发送至质谱图分析系统中;Collect the mass spectra of the N sub-regions by using the N mass spectrogram generators, and send the mass spectra of the N sub-regions to the mass spectrum analysis system;
通过所述质谱图分析系统,分析N个所述子区域的质谱图,得出每个所述子区域的芝麻样料蒸晒程度;Analyzing the mass spectra of the N sub-regions through the mass spectrum analysis system to obtain the degree of sesame-like material steaming in each of the sub-regions;
当第i个子区域的芝麻样料蒸煮程度达到第一预设标准时,关闭所述蒸柜中对第i个所述子区域的蒸煮功能,i为小于或等于N的正整数;When the cooking degree of sesame-like material in the i-th sub-region reaches the first preset standard, turn off the steaming function for the i-th sub-region in the steaming cabinet, and i is a positive integer less than or equal to N;
第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个所述子区域的日晒。When the sun exposure degree of the sesame-like material in the i-th subregion reaches the second preset standard, the sun exposure to the i-th subregion is stopped.
结合本发明第一方面,本发明第一方面的第一实施方式中,当第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个所述子区域的日晒之后,包括:In combination with the first aspect of the present invention, in the first embodiment of the first aspect of the present invention, when the sun exposure degree of the sesame-like material in the i-th sub-region reaches the second preset standard, the sun exposure to the i-th sub-region is stopped After that, include:
将盛放有日晒后的芝麻样料的芝麻托盘放入蒸柜,以使所述蒸柜重新对芝麻托盘的N个子区域分别进行蒸煮。Put the sesame tray containing the sun-dried sesame-like material into the steaming cabinet, so that the steaming cabinet will re-cook the N sub-regions of the sesame tray.
结合本发明第一方面,本发明第一方面的第二实施方式中,所述通过所述质谱图分析系统,分析N个所述子区域的质谱图,得出每个所述子区域的芝麻样料蒸晒程度包括:In combination with the first aspect of the present invention, in the second embodiment of the first aspect of the present invention, the mass spectrum analysis system analyzes the mass spectra of the N subregions to obtain the sesame seeds of each subregion. The degree of sample steaming includes:
设置第一检测周期和第二检测周期;Set the first detection period and the second detection period;
将盛放有芝麻样料的芝麻托盘放入蒸柜后,每间隔所述第一检测周期,通过N个质谱图生成器,收集N 个所述子区域的第一质谱图,并将N个所述子区域的第一质谱图发送至质谱图分析系统中;After putting the sesame tray containing sesame-like material into the steaming cabinet, at each interval of the first detection period, N mass spectrogram generators are used to collect N first mass spectra of the sub-regions, and N Sending the first mass spectrum of the sub-region to the mass spectrum analysis system;
所述质谱图分析系统,用于分析第i个所述子区域的第一质谱图,获得第一分析结果,并将所述第一分析结果与第一标准质谱图的分析结果进行比较,获得第i个所述子区域中芝麻样料的蒸煮程度;The mass spectrum analysis system is used to analyze the first mass spectrum of the i-th said subregion to obtain a first analysis result, and compare the first analysis result with the analysis result of the first standard mass spectrum to obtain The cooking degree of the sesame-like material in the i-th said sub-region;
将所述芝麻托盘传送至外界进行日晒后,每间隔所述二检测周期,通过N个质谱图生成器,收集N 个所述子区域的第二质谱图,并将N个所述子区域的第二质谱图发送至质谱图分析系统中;After the sesame tray is transported to the outside for sun exposure, at intervals of the two detection periods, N mass spectrogram generators are used to collect the second mass spectra of the N sub-regions, and the N sub-regions Send the second mass spectrum of the to the mass spectrum analysis system;
所述质谱图分析系统,用于分析第i个所述子区域的第二质谱图,获得第二分析结果,并将所述第二分析结果与第二标准质谱图的分析结果进行比较,获得第i个所述子区域中芝麻样料的日晒程度。The mass spectrum analysis system is used to analyze the second mass spectrum of the i-th sub-region to obtain a second analysis result, and compare the second analysis result with the analysis result of the second standard mass spectrum to obtain The sun exposure degree of the sesame-like material in the i-th said sub-region.
结合本发明第一方面的第一实施方式,本发明第一方面的第三实施方式中,所述将盛放有芝麻样料的芝麻托盘放入蒸柜之前,包括:With reference to the first embodiment of the first aspect of the present invention, in the third embodiment of the first aspect of the present invention, before putting the sesame tray containing sesame-like material into the steaming cabinet, it includes:
在所述芝麻托盘的N个子区域对应设置N个质量检测器;N quality detectors are correspondingly arranged in the N sub-regions of the sesame tray;
通过所述质量检测器,获取与N个所述质量检测器对应的N个子区域的质量数据,并将N个所述子区域的质量数据发送至所述质量监控系统;Obtaining quality data of N sub-regions corresponding to the N quality detectors through the quality detector, and sending the quality data of the N sub-regions to the quality monitoring system;
通过质量监控系统分析任意两个子区域的质量数据,并控制所述芝麻样料在所述芝麻托盘上均匀分布;Analyze the quality data of any two sub-regions through the quality monitoring system, and control the sesame material to be evenly distributed on the sesame tray;
所述质量监控系统,用于当任意两个子区域的质量数据的差值超过第二预设数值时,使其中质量数据较大的子区域平The quality monitoring system is used to level the sub-region with the larger quality data when the difference between the quality data of any two sub-regions exceeds a second preset value.
结合本发明第一方面,本发明第一方面的第四实施方式中,所述将盛放有芝麻样料的芝麻托盘放入蒸柜之前,包括:In combination with the first aspect of the present invention, in a fourth embodiment of the first aspect of the present invention, before putting the sesame tray containing sesame-like material into the steaming cabinet, it includes:
在所述芝麻托盘的N个子区域对应设置N个质量检测器;N quality detectors are correspondingly arranged in the N sub-regions of the sesame tray;
通过所述质量检测器,获取与N个所述质量检测器对应的N个子区域的质量数据,并将N个所述子区域的质量数据发送至所述质量监控系统;Obtaining quality data of N sub-regions corresponding to the N quality detectors through the quality detector, and sending the quality data of the N sub-regions to the quality monitoring system;
通过质量监控系统分析任意两个子区域的质量数据,并控制所述芝麻样料在所述芝麻托盘上均匀分布;Analyze the quality data of any two sub-regions through the quality monitoring system, and control the sesame material to be evenly distributed on the sesame tray;
所述质量监控系统,用于当任意两个子区域的质量数据的差值超过第二预设数值时,使其中质量数据较大的子区域平行震动。The quality monitoring system is used to make the sub-region with larger quality data vibrate in parallel when the difference between the quality data of any two sub-regions exceeds a second preset value.
结合本发明第一方面的第四实施方式,本发明第一方面的第五实施方式中,所述质量监控系统,还用于当任意两个子区域的质量数据的差值均在第二预设数值内时,将所述芝麻托盘传送至蒸柜进行蒸煮。In combination with the fourth embodiment of the first aspect of the present invention, in the fifth embodiment of the first aspect of the present invention, the quality monitoring system is also used when the difference between the quality data of any two sub-regions is in the second preset When the value is within the value, the sesame tray is transferred to the steaming cabinet for steaming.
结合本发明第一方面,本发明第一方面的第六实施方式中,所述将盛放有芝麻样料的芝麻托盘放入蒸柜之前,还包括:With reference to the first aspect of the present invention, in the sixth embodiment of the first aspect of the present invention, before putting the sesame-like material in the sesame-like material into the steaming cabinet, the method further includes:
在所述芝麻托盘上设置角度传感器;Setting an angle sensor on the sesame tray;
检测所述芝麻托盘静止时的倾斜角度,并控制所述倾斜角度小于第二预设数值。The inclination angle of the sesame tray when it is stationary is detected, and the inclination angle is controlled to be smaller than a second preset value.
有益效果Beneficial effect
本发明实施例提出一种九蒸九晒过程中芝麻蒸晒程度的控制方法,将芝麻托盘中的盛放区域划分为多个子区域,每个子区域设置一个质谱图生成器,通过质谱图分析系统,收集所有子区域的质谱图,对每个子区域的质谱图进行分析,得出每个子区域的芝麻样料蒸晒程度,使得在蒸煮芝麻样料的过程中,可以通过第一预设标准判断任一区域的芝麻样料的蒸煮程度,控制对此区域的蒸煮;在日晒芝麻样料的过程中,可以通过第二预设标准判断任一区域的芝麻样料的日晒程度,控制对此区域的日晒,从而在芝麻样料的九蒸九晒的循环加工过程中,保证芝麻托盘中芝麻样料蒸晒程度的一致性,减少芝麻成品之间的差异。The embodiment of the present invention proposes a method for controlling the degree of steaming and drying of sesame seeds during the nine-steaming and nine-sun drying process. The holding area in the sesame tray is divided into multiple sub-areas, and each sub-area is provided with a mass spectrum generator, and the mass spectrum analysis system , Collect the mass spectra of all sub-regions, analyze the mass spectra of each sub-region, and obtain the steaming degree of the sesame-like material in each sub-region, so that the first preset criterion can be judged during the cooking of the sesame-like material The degree of cooking of the sesame-like material in any area controls the cooking of this area; during the process of sun-dried sesame-like material, the second preset standard can be used to judge the degree of sun-dried sesame-like material in any area to control the The sunlight in this area ensures the consistency of the degree of steaming and drying of the sesame-like material in the sesame tray and reduces the difference between the finished sesame products during the cyclic processing of the nine-steamed and nine-seasoned sesame-like material.
附图说明Description of the drawings
图1为本发明实施例一提供的九蒸九晒过程中芝麻蒸晒程度的控制方法的实现流程示意图;FIG. 1 is a schematic diagram of the realization process of the method for controlling the degree of steaming and sun drying of sesame in the nine steaming and nine drying processes provided in Embodiment 1 of the present invention;
图2为图1中步骤S104的详细实现流程示意图;FIG. 2 is a schematic diagram of a detailed implementation process of step S104 in FIG. 1;
图3为本发明实施例二提供的九蒸九晒过程中芝麻蒸晒程度的控制方法的实现流程示意图。3 is a schematic diagram of the implementation process of the method for controlling the degree of steaming and sun drying of sesame in the nine steaming and nine drying processes provided in the second embodiment of the present invention.
本发明的最佳实施方式The best mode of the invention
实施例一Example one
如图1所示,本发明实施例提供了一种九蒸九晒过程中芝麻蒸晒程度的控制方法,包括但不限于如下步骤:As shown in FIG. 1, the embodiment of the present invention provides a method for controlling the degree of steaming and drying of sesame seeds during the nine steaming and nine drying processes, including but not limited to the following steps:
S101、将盛放有芝麻样料的芝麻托盘放入蒸柜,以使所述蒸柜分别对芝麻托盘的N个子区域进行蒸煮。S101: Put the sesame tray containing the sesame-like material into the steaming cabinet, so that the steaming cabinet will steam the N sub-regions of the sesame tray respectively.
在上述步骤S101中,N为正整数;In the above step S101, N is a positive integer;
所述芝麻托盘的N个子区域中,每个所述子区域均设置有质谱图生成器。Among the N sub-regions of the sesame tray, each of the sub-regions is provided with a mass spectrum generator.
在具体应用中,N个所述质谱图生成器均将生成的质谱图发送至质谱图分析系统。In a specific application, the N mass spectrum generators all send the generated mass spectrum to the mass spectrum analysis system.
在具体应用中,通过质谱图生成器,可以针对某一子区域的芝麻样料蒸晒情况生成质谱图,对质谱图进行分析,获得的分析结果为此子区域中,芝麻样料的分子离子峰的强弱,而分子离子峰的强弱可以为推测化合物的类型提供参考信息。In specific applications, a mass spectrum generator can be used to generate a mass spectrum based on the evaporation of the sesame material in a certain subregion, and analyze the mass spectrum. The obtained analysis result is the molecular ion of the sesame material in this subregion. The strength of the peak and the strength of the molecular ion peak can provide reference information for inferring the type of compound.
在一个实施例中,为避免芝麻托盘的倾斜角度过大,使得芝麻样料不均匀分布,在上述步骤S101之前,可以包括:In one embodiment, in order to prevent the sesame tray from having an excessively large inclination angle, resulting in uneven distribution of sesame-like materials, before the above step S101, it may include:
在所述芝麻托盘上设置角度传感器;Setting an angle sensor on the sesame tray;
检测所述芝麻托盘静止时的倾斜角度,并控制所述倾斜角度小于第二预设数值。The inclination angle of the sesame tray when it is stationary is detected, and the inclination angle is controlled to be smaller than a second preset value.
S102、在所述蒸柜中蒸煮预设时间后,将所述芝麻托盘传送至外界进行日晒。S102: After steaming for a preset time in the steaming cabinet, transfer the sesame tray to the outside for sun exposure.
在上述步骤S102中,芝麻托盘传送至外界进行日晒时,质谱图生成器同样基于每个子区域的芝麻样料生成质谱图。In the above step S102, when the sesame tray is transported to the outside for sun exposure, the mass spectrum generator also generates a mass spectrum based on the sesame material in each sub-region.
S103、通过N个质谱图生成器,收集N 个所述子区域的质谱图,并将N个所述子区域的质谱图发送至质谱图分析系统中。S103: Collect the mass spectra of the N sub-regions through N mass spectrogram generators, and send the mass spectra of the N sub-regions to the mass spectrum analysis system.
在上述步骤S103中,质谱图分析系统中的硬件结构部分,包括N个质谱图生成器。In the above step S103, the hardware structure part of the mass spectrum analysis system includes N mass spectrum generators.
质谱图生成器与质谱图分析系统之间的数据传输可以是无线传输,也可以是有线传输。The data transmission between the mass spectrum generator and the mass spectrum analysis system can be wireless transmission or wired transmission.
S104、通过所述质谱图分析系统,分析N个所述子区域的质谱图,得出每个所述子区域的芝麻样料蒸晒程度。S104. Analyze the mass spectra of the N sub-regions through the mass spectrum analysis system to obtain the degree of steaming of the sesame-like material in each of the sub-regions.
在具体应用中,当第i个子区域的芝麻样料蒸煮程度达到第一预设标准时,关闭所述蒸柜中对第i个所述子区域的蒸煮功能,i为小于或等于N的正整数;In specific applications, when the cooking degree of the sesame-like material in the i-th sub-region reaches the first preset standard, the steaming function for the i-th sub-region in the steaming cabinet is turned off, and i is a positive integer less than or equal to N ;
第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个所述子区域的日晒。When the sun exposure degree of the sesame-like material in the i-th subregion reaches the second preset standard, the sun exposure to the i-th subregion is stopped.
如图2所示,本发明实施例还示出了上述步骤S104的详细实现流程,其步骤包括:As shown in Figure 2, the embodiment of the present invention also shows a detailed implementation process of the above step S104, and the steps include:
S1041、设置第一检测周期和第二检测周期;S1041, setting a first detection period and a second detection period;
S1042、将盛放有芝麻样料的芝麻托盘放入蒸柜后,每间隔所述第一检测周期,通过N个质谱图生成器,收集N 个所述子区域的第一质谱图,并将N个所述子区域的第一质谱图发送至质谱图分析系统中;S1042. After putting the sesame tray containing sesame-like material into the steaming cabinet, at each interval of the first detection period, N mass spectrogram generators are used to collect the first mass spectra of the N sub-regions, and Sending the first mass spectra of the N sub-regions to the mass spectrometry analysis system;
在上述步骤S1042中,第一检测周期为芝麻样料开始蒸煮至下一次蒸煮的时间间隔,每隔第一检测周期所收集的第一质谱图为芝麻样料的蒸煮程度。In the above step S1042, the first detection period is the time interval from the start of cooking of the sesame-like material to the next cooking, and the first mass spectrum collected every first detection period is the degree of cooking of the sesame-like material.
在具体应用中,所述质谱图分析系统,用于分析第i个所述子区域的第一质谱图,获得第一分析结果,并将所述第一分析结果与第一标准质谱图的分析结果进行比较,获得第i个所述子区域中芝麻样料的蒸煮程度。In a specific application, the mass spectrum analysis system is used to analyze the first mass spectrum of the i-th sub-region to obtain the first analysis result, and analyze the first analysis result with the first standard mass spectrum The results are compared to obtain the cooking degree of the sesame-like material in the i-th sub-region.
S1043、将所述芝麻托盘传送至外界进行日晒后,每间隔所述二检测周期,通过N个质谱图生成器,收集N 个所述子区域的第二质谱图,并将N个所述子区域的第二质谱图发送至质谱图分析系统中。S1043. After transporting the sesame tray to the outside for sun exposure, at intervals of the two detection periods, N mass spectrogram generators are used to collect N second mass spectra of the sub-regions, and N The second mass spectrum of the sub-region is sent to the mass spectrum analysis system.
在上述步骤S1043中,第二检测周期为芝麻样料开始日晒至下一次日晒的时间间隔,每隔第二检测周期所收集的第二质谱图为芝麻样料的日晒程度。In the above step S1043, the second detection period is the time interval from the beginning of the sesame-like material to the next insolation, and the second mass spectrum collected every second detection period is the degree of sun exposure of the sesame-like material.
在具体应用中,所述质谱图分析系统,用于分析第i个所述子区域的第二质谱图,获得第二分析结果,并将所述第二分析结果与第二标准质谱图的分析结果进行比较,获得第i个所述子区域中芝麻样料的日晒程度。In a specific application, the mass spectrum analysis system is used to analyze the second mass spectrum of the i-th subregion to obtain a second analysis result, and analyze the second analysis result with the second standard mass spectrum The results are compared, and the sun exposure degree of the sesame-like material in the i-th sub-region is obtained.
在上述步骤S1041至步骤S1043中,第一标准质谱图可以是任意蒸煮阶段的芝麻样料的质谱图,以分析芝麻蒸煮的各个阶段的蒸煮程度;第二标准质谱图可以是任意日晒阶段的芝麻样料的质谱图,以分析芝麻蒸晒的各个阶段的日晒程度。第二标准质谱图可以是任意日晒阶段的芝麻样料的质谱图,以分析芝麻日晒的各个阶段的日晒程度。In the above steps S1041 to S1043, the first standard mass spectrum can be the mass spectrum of the sesame-like material in any cooking stage to analyze the cooking degree of each stage of sesame cooking; the second standard mass spectrum can be the mass spectrum of any insolation stage The mass spectrum of the sesame material is used to analyze the degree of sun exposure during each stage of sesame steaming and drying. The second standard mass spectrum can be the mass spectrum of the sesame material at any stage of sun exposure to analyze the degree of sun exposure in each stage of the sesame sun.
例如,以蒸晒至芝麻含水量为20%的芝麻样料为标准,获取芝麻含水量为20%的芝麻样料的质谱图,作为第二标准质谱图;当需要分析芝麻托盘中,是否有某一子区域的芝麻样料日晒至含水量为20%时,则可以将此子区域的第二质谱图与上述的第二标准质谱图进行对比,其主要比较两者质谱图中分子离子峰的峰值,由此确定此区域的芝麻样料的日晒程度。For example, take the sesame sample material that is steamed and sun-dried until the sesame water content is 20% as the standard, and obtain the mass spectrum of the sesame material that has 20% sesame water content as the second standard mass spectrum; when it is necessary to analyze whether there is in the sesame tray When the sesame-like material in a certain subregion is exposed to 20% water content, the second mass spectrum of this subregion can be compared with the above-mentioned second standard mass spectrum, which mainly compares the molecular ions in the two mass spectra The peak value of the peak, which determines the degree of sun exposure of the sesame material in this area.
在本发明实施例中,通过上述所有的控制芝麻蒸晒程度的方法的实现步骤,可以得出:In the embodiment of the present invention, through the implementation steps of all the methods for controlling the degree of steaming and drying of sesame seeds, it can be obtained:
所述第一分析结果与第一标准质谱图的分析结果差值小于第一预设数值时,关闭所述蒸柜中对第i个所述子区域的蒸煮功能;When the difference between the first analysis result and the analysis result of the first standard mass spectrum is less than a first preset value, turning off the steaming function for the i-th said sub-region in the steaming cabinet;
所述第二分析结果与第二标准质谱图的分析结果差值小于第二预设数值时,停止对第i个所述子区域的日晒。When the difference between the second analysis result and the analysis result of the second standard mass spectrum is less than the second preset value, the sun exposure to the i-th said sub-region is stopped.
在具体应用中,停止对任一子区域的日晒可以通过自动遮挡、覆盖等方式实现。In specific applications, stopping the sun exposure to any sub-area can be realized by means of automatic shading, covering, etc.
在具体应用中,若第i个子区域的第一质谱图中的分析结果,与所述第一标准质谱图的分析结果的差值小于第一预设数值,则表明此子区域中的芝麻样料的蒸煮程度已经与第一标准质谱图所代表的蒸煮程度相同,此时应该关闭所述蒸柜中对第i个所述子区域的蒸煮功能,当所有子区域的芝麻样料的蒸煮程度已经与标准质谱图所代表的蒸晒程度相同,则蒸柜已经完成对芝麻托盘中芝麻样料的蒸晒工作。In a specific application, if the difference between the analysis result in the first mass spectrum of the i-th subregion and the analysis result of the first standard mass spectrum is less than the first preset value, it indicates that the sesame-like sample in this subregion The cooking level of the material is the same as the cooking level represented by the first standard mass spectrum. At this time, the cooking function for the i-th sub-region in the steaming cabinet should be turned off. When the cooking level of the sesame-like material in all sub-regions If the steaming degree is the same as that represented by the standard mass spectrum, the steaming cabinet has completed the steaming of the sesame-like material in the sesame tray.
在一个实施例中,当第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个所述子区域的日晒之后,还可以包括:In an embodiment, when the sun exposure degree of the sesame-like material in the i-th sub-region reaches the second preset standard, after stopping the sun-exposure to the i-th sub-region, it may further include:
将盛放有日晒后的芝麻样料的芝麻托盘放入蒸柜,以使所述蒸柜重新对芝麻托盘的N个子区域分别进行蒸煮。Put the sesame tray containing the sun-dried sesame-like material into the steaming cabinet, so that the steaming cabinet will re-cook the N sub-regions of the sesame tray.
在本发明实施例中,将日晒达到的芝麻样料放入蒸柜,继续进行蒸煮,以实现重复的蒸晒。In the embodiment of the present invention, the sesame-like material obtained by the sun exposure is put into the steaming cabinet, and the cooking is continued to achieve repeated steaming and drying.
在具体应用中,重复蒸晒的循环次数可以为九次,以达到九蒸九晒的效果。并且,在九蒸九晒的过程中,随着重复蒸晒的次数的不同,每次蒸晒时,基于蒸的第一预设标准、和基于晒的第二预设标准也会产生变化。在本发明实施例中,第一预设标准和第二预设标准的变化可以体现为:第一标准质谱图和第二标准质谱图的不同。In specific applications, the number of cycles of repeated steaming and drying can be nine times to achieve the effect of nine steaming and nine drying. Moreover, in the process of nine steaming and nine drying, as the number of times of repeated steaming and drying is different, the first preset standard based on steaming and the second preset standard based on drying will also change each time it is steamed. In the embodiment of the present invention, the change of the first preset standard and the second preset standard may be embodied as the difference between the first standard mass spectrum and the second standard mass spectrum.
本发明实施例提供的九蒸九晒过程中芝麻蒸晒程度的控制方法,将芝麻托盘中的盛放区域划分为多个子区域,每个子区域设置一个质谱图生成器,通过质谱图分析系统,收集所有子区域的质谱图,对每个子区域的质谱图进行分析,得出每个子区域的芝麻样料蒸晒程度,使得在蒸煮芝麻样料的过程中,可以通过第一预设标准判断任一区域的芝麻样料的蒸煮程度,控制对此区域的蒸煮;在日晒芝麻样料的过程中,可以通过第二预设标准判断任一区域的芝麻样料的日晒程度,控制对此区域的日晒,从而在芝麻样料的的九蒸九晒的循环加工过程中,保证芝麻托盘中芝麻样料蒸晒程度的一致性,减少芝麻成品之间的差异。In the method for controlling the degree of steaming and drying of sesame seeds during the nine steaming and nine drying processes provided by the embodiment of the present invention, the holding area in the sesame tray is divided into multiple sub-areas, each sub-area is provided with a mass spectrum generator, and the mass spectrum analysis system is used to Collect the mass spectra of all sub-regions, analyze the mass spectra of each sub-region, and obtain the degree of steaming of the sesame-like material in each sub-region, so that in the process of cooking the sesame-like material, the first preset standard can be used to determine any The degree of cooking of sesame-like material in a region controls the cooking of this region; during the process of sun-dried sesame-like materials, the second preset standard can be used to judge the degree of sun-dried sesame-like materials in any area to control this The regional solarization ensures the consistency of the degree of steaming and drying of the sesame-like material in the sesame tray and reduces the difference between the finished sesame materials during the nine-steaming and nine-drying cycle processing of the sesame-like material.
本发明的实施方式Embodiments of the invention
实施例二Example two
如图3所示,本发明实施例提供的九蒸九晒过程中芝麻蒸晒程度的控制方法,在实施例一提供的九蒸九晒过程中芝麻蒸晒程度的控制方法的步骤S101之前,包括如下步骤:As shown in FIG. 3, the method for controlling the degree of steaming and drying of sesame seeds in the nine-steaming and nine-sun drying process provided in the embodiment of the present invention is before step S101 of the method for controlling the degree of steaming and drying of sesame in the nine-steaming and nine-sun drying process provided in the first embodiment. Including the following steps:
S1011、在所述芝麻托盘的N个子区域对应设置N个质量检测器。S1011, correspondingly setting N quality detectors in the N sub-regions of the sesame tray.
S1012、通过所述质量检测器,获取与N个所述质量检测器对应的N个子区域的质量数据,并将N个所述子区域的质量数据发送至所述质量监控系统。S1012. Obtain quality data of N sub-regions corresponding to the N quality detectors through the quality detector, and send the quality data of the N sub-regions to the quality monitoring system.
在上述步骤S1012中,质量检测系统中的硬件结构部分,包括N个质量检测器。质量检测器与质量检测系统之间的数据传输可以是无线传输,也可以是有线传输。In the above step S1012, the hardware structure part of the quality inspection system includes N quality detectors. The data transmission between the quality detector and the quality detection system can be wireless transmission or wired transmission.
S1013、通过质量监控系统分析任意两个子区域的质量数据,并控制所述芝麻样料在所述芝麻托盘上均匀分布;S1013. Analyze the quality data of any two sub-regions through the quality monitoring system, and control the sesame material to be evenly distributed on the sesame tray;
所述质量监控系统,用于当任意两个子区域的质量数据的差值超过第二预设数值时,使其中质量数据较大的子区域平行震动。The quality monitoring system is used to make the sub-region with larger quality data vibrate in parallel when the difference between the quality data of any two sub-regions exceeds a second preset value.
在一个实施例中,所述质量监控系统,还用于当任意两个子区域的质量数据的差值均在第二预设数值内时,将所述芝麻托盘传送至蒸柜进行蒸煮。In one embodiment, the quality monitoring system is further configured to transfer the sesame tray to the steaming cabinet for steaming when the difference between the quality data of any two sub-regions is within a second preset value.
上述步骤S1011至步骤S1013中,可以调整芝麻样料在芝麻托盘上的分布,使其分布均匀,一方面提高芝麻蒸晒效果,另一方面提高芝麻托盘的N个子区域中,每个子区域的质谱图生成器所生成的质谱图质量,提高分析芝麻蒸晒程度的准确度。In the above steps S1011 to S1013, the distribution of the sesame-like material on the sesame tray can be adjusted to make it evenly distributed. On the one hand, it can improve the steaming and drying effect of sesame seeds, and on the other hand, it can increase the mass spectrum of each subregion in the N subregions of the sesame tray. The quality of the mass spectrum generated by the map generator improves the accuracy of analyzing the degree of sesame steaming.
以上所述实施例仅用以说明本发明的技术方案,而非对其限制;尽管前述实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而这些修改或者替换,并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围,均应包含在本发明的保护范围之内。The above-mentioned embodiments are only used to illustrate the technical solutions of the present invention, but not to limit them; although the foregoing embodiments describe the present invention in detail, those of ordinary skill in the art should understand that they can still compare the foregoing embodiments. The recorded technical solutions are modified, or some of the technical features are equivalently replaced; these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should be included in this Within the scope of protection of the invention.
工业实用性Industrial applicability
本发明实施例提供的九蒸九晒过程中芝麻蒸晒程度的控制方法,将芝麻托盘中的盛放区域划分为多个子区域,每个子区域设置一个质谱图生成器,通过质谱图分析系统,收集所有子区域的质谱图,对每个子区域的质谱图进行分析,得出每个子区域的芝麻样料蒸晒程度,使得在蒸煮芝麻样料的过程中,可以通过第一预设标准判断任一区域的芝麻样料的蒸煮程度,控制对此区域的蒸煮;在日晒芝麻样料的过程中,可以通过第二预设标准判断任一区域的芝麻样料的日晒程度,控制对此区域的日晒,从而在芝麻样料的的九蒸九晒的循环加工过程中,保证芝麻托盘中芝麻样料蒸晒程度的一致性,减少芝麻成品之间的差异。In the method for controlling the degree of steaming and drying of sesame seeds during the nine steaming and nine drying processes provided by the embodiment of the present invention, the holding area in the sesame tray is divided into multiple sub-areas, each sub-area is provided with a mass spectrum generator, and the mass spectrum analysis system is used to Collect the mass spectra of all sub-regions, analyze the mass spectra of each sub-region, and obtain the degree of steaming of the sesame-like material in each sub-region, so that in the process of cooking the sesame-like material, the first preset standard can be used to determine any The degree of cooking of sesame-like material in a region controls the cooking of this region; during the process of sun-dried sesame-like materials, the second preset standard can be used to judge the degree of sun-dried sesame-like materials in any area to control this The regional solarization ensures the consistency of the degree of steaming and drying of the sesame-like material in the sesame tray and reduces the difference between the finished sesame materials during the nine-steaming and nine-drying cycle processing of the sesame-like material.

Claims (7)

  1. 一种九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于,包括:A method for controlling the degree of steaming and sun drying of sesame in the process of nine steaming and nine drying, characterized in that it comprises:
    将盛放有芝麻样料的芝麻托盘放入蒸柜,以使所述蒸柜分别对芝麻托盘的N个子区域进行蒸煮,N为正整数;Put the sesame tray containing the sesame-like material into the steaming cabinet, so that the steaming cabinet will steam the N sub-regions of the sesame tray, and N is a positive integer;
    在所述蒸柜中蒸煮预设时间后,将所述芝麻托盘传送至外界进行日晒;After steaming for a preset time in the steaming cabinet, transporting the sesame tray to the outside for sun exposure;
    其中,所述芝麻托盘的N个子区域中,每个所述子区域均设置有质谱图生成器;Wherein, in the N sub-regions of the sesame tray, each of the sub-regions is provided with a mass spectrum generator;
    通过N个所述质谱图生成器,收集N 个所述子区域的质谱图,并将N个所述子区域的质谱图发送至质谱图分析系统中;Collect the mass spectra of the N sub-regions by using the N mass spectrogram generators, and send the mass spectra of the N sub-regions to the mass spectrum analysis system;
    通过所述质谱图分析系统,分析N个所述子区域的质谱图,得出每个所述子区域的芝麻样料蒸晒程度;Analyzing the mass spectra of the N sub-regions through the mass spectrum analysis system to obtain the degree of sesame-like material steaming in each of the sub-regions;
    当第i个子区域的芝麻样料蒸煮程度达到第一预设标准时,关闭所述蒸柜中对第i个所述子区域的蒸煮功能,i为小于或等于N的正整数;When the cooking degree of sesame-like material in the i-th sub-region reaches the first preset standard, turn off the steaming function for the i-th sub-region in the steaming cabinet, and i is a positive integer less than or equal to N;
    第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个所述子区域的日晒。When the sun exposure degree of the sesame-like material in the i-th subregion reaches the second preset standard, the sun exposure to the i-th subregion is stopped.
  2. 如权利要求1所述的九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于,当第i个子区域的芝麻样料日晒程度达到第二预设标准时,停止对第i个所述子区域的日晒之后,包括:The method for controlling the degree of steaming and drying of sesame seeds in the nine-steaming and nine-sun drying process according to claim 1, wherein when the degree of sunlight of the sesame material in the i-th sub-region reaches the second preset standard, the control of the i-th sub-region is stopped. After the sun exposure in the sub-area, including:
    将日晒后的芝麻样料的芝麻托盘放入蒸柜,以使所述蒸柜重新对芝麻托盘的N个子区域分别进行蒸煮。Put the sesame tray of sun-dried sesame-like material into the steaming cabinet, so that the steaming cabinet re-cooks the N sub-regions of the sesame tray.
  3. 如权利要求1所述的九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于, 所述通过所述质谱图分析系统,分析N个所述子区域的质谱图,得出每个所述子区域的芝麻样料蒸晒程度包括:The method for controlling the degree of steaming and sun drying of sesame in the process of nine steaming and nine drying according to claim 1, wherein: The analyzing the mass spectra of the N sub-regions by the mass spectrum analysis system to obtain the steaming degree of the sesame-like material in each of the sub-regions includes:
    设置第一检测周期和第二检测周期;Set the first detection period and the second detection period;
    将盛放有芝麻样料的芝麻托盘放入蒸柜后,每间隔所述第一检测周期,通过N个质谱图生成器,收集N 个所述子区域的第一质谱图,并将N个所述子区域的第一质谱图发送至质谱图分析系统中;After putting the sesame tray containing sesame-like material into the steaming cabinet, at each interval of the first detection period, N mass spectrogram generators are used to collect N first mass spectra of the sub-regions, and N Sending the first mass spectrum of the sub-region to the mass spectrum analysis system;
    所述质谱图分析系统,用于分析第i个所述子区域的第一质谱图,获得第一分析结果,并将所述第一分析结果与第一标准质谱图的分析结果进行比较,获得第i个所述子区域中芝麻样料的蒸煮程度;The mass spectrum analysis system is used to analyze the first mass spectrum of the i-th said subregion to obtain a first analysis result, and compare the first analysis result with the analysis result of the first standard mass spectrum to obtain The cooking degree of the sesame-like material in the i-th said sub-region;
    将所述芝麻托盘传送至外界进行日晒后,每间隔所述二检测周期,通过N个质谱图生成器,收集N 个所述子区域的第二质谱图,并将N个所述子区域的第二质谱图发送至质谱图分析系统中;After the sesame tray is transported to the outside for sun exposure, at intervals of the two detection periods, N mass spectrogram generators are used to collect the second mass spectra of the N sub-regions, and the N sub-regions Send the second mass spectrum of the to the mass spectrum analysis system;
    所述质谱图分析系统,用于分析第i个所述子区域的第二质谱图,获得第二分析结果,并将所述第二分析结果与第二标准质谱图的分析结果进行比较,获得第i个所述子区域中芝麻样料的日晒程度。The mass spectrum analysis system is used to analyze the second mass spectrum of the i-th sub-region to obtain a second analysis result, and compare the second analysis result with the analysis result of the second standard mass spectrum to obtain The sun exposure degree of the sesame-like material in the i-th said sub-region.
  4. 如权利要求3所述的九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于,所述第一分析结果与第一标准质谱图的分析结果差值小于第一预设数值时,关闭所述蒸柜中对第i个所述子区域的蒸煮功能;The method for controlling the degree of steaming and drying of sesame in the nine steaming and nine drying processes of claim 3, wherein when the difference between the first analysis result and the analysis result of the first standard mass spectrum is less than a first preset value, Turning off the steaming function for the i-th said sub-region in the steaming cabinet;
    所述第二分析结果与第二标准质谱图的分析结果差值小于第二预设数值时,停止对第i个所述子区域的日晒。When the difference between the second analysis result and the analysis result of the second standard mass spectrum is less than the second preset value, the sun exposure to the i-th said sub-region is stopped.
  5. 如权利要求1所述的九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于,所述将盛放有芝麻样料的芝麻托盘放入蒸柜之前,包括:The method for controlling the degree of steaming and sun drying of sesame in the nine-steaming and nine-sun drying process according to claim 1, wherein before placing the sesame tray containing the sesame-like material into the steaming cabinet, it comprises:
    在所述芝麻托盘的N个子区域对应设置N个质量检测器;N quality detectors are correspondingly arranged in the N sub-regions of the sesame tray;
    通过所述质量检测器,获取与N个所述质量检测器对应的N个子区域的质量数据,并将N个所述子区域的质量数据发送至所述质量监控系统;Obtaining quality data of N sub-regions corresponding to the N quality detectors through the quality detector, and sending the quality data of the N sub-regions to the quality monitoring system;
    通过质量监控系统分析任意两个子区域的质量数据,并控制所述芝麻样料在所述芝麻托盘上均匀分布;Analyze the quality data of any two sub-regions through the quality monitoring system, and control the sesame material to be evenly distributed on the sesame tray;
    所述质量监控系统,用于当任意两个子区域的质量数据的差值超过第二预设数值时,使其中质量数据较大的子区域平行震动。The quality monitoring system is used to make the sub-region with larger quality data vibrate in parallel when the difference between the quality data of any two sub-regions exceeds a second preset value.
  6. 如权利要求5所述的九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于,所述质量监控系统,还用于当任意两个子区域的质量数据的差值均在第二预设数值内时,将所述芝麻托盘传送至蒸柜进行蒸煮。The method for controlling the degree of steaming and sun drying of sesame in the nine steaming and nine drying processes of claim 5, wherein the quality monitoring system is also used when the difference between the quality data of any two sub-regions is in the second preset When the value is within the value, the sesame tray is transferred to the steaming cabinet for steaming.
  7. 如权利要求1所述的九蒸九晒过程中芝麻蒸晒程度的控制方法,其特征在于,所述将盛放有芝麻样料的芝麻托盘放入蒸柜之前,还包括:The method for controlling the degree of steaming and drying of sesame seeds in the nine-steaming and nine-sun drying process according to claim 1, wherein before placing the sesame tray containing sesame-like materials into the steaming cabinet, the method further comprises:
    在所述芝麻托盘上设置角度传感器;Setting an angle sensor on the sesame tray;
    检测所述芝麻托盘静止时的倾斜角度,并控制所述倾斜角度小于第二预设数值。The inclination angle of the sesame tray when it is stationary is detected, and the inclination angle is controlled to be smaller than a second preset value.
PCT/CN2019/073446 2019-01-28 2019-01-28 Method for controlling sesame steaming and sun-drying degree during nine-times steaming and nine-times sun-drying process WO2020154853A1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103808591A (en) * 2014-02-17 2014-05-21 长春吉大科学仪器设备有限公司 Online detection method for water in continuous grain drying process
CN107232565A (en) * 2017-06-29 2017-10-10 刘忠安 The nine of a kind of sesame steam nine and shine technique and the food containing the black sesame powder
CN108072629A (en) * 2017-12-29 2018-05-25 康美(北京)药物研究院有限公司 Chinese medicine online detection instrument, method and system
CN108414609A (en) * 2018-02-05 2018-08-17 吉林大学 The on-line mass spectroscopy detection device of nutritional ingredient change procedure during a kind of Chinese medicine steams

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103808591A (en) * 2014-02-17 2014-05-21 长春吉大科学仪器设备有限公司 Online detection method for water in continuous grain drying process
CN107232565A (en) * 2017-06-29 2017-10-10 刘忠安 The nine of a kind of sesame steam nine and shine technique and the food containing the black sesame powder
CN108072629A (en) * 2017-12-29 2018-05-25 康美(北京)药物研究院有限公司 Chinese medicine online detection instrument, method and system
CN108414609A (en) * 2018-02-05 2018-08-17 吉林大学 The on-line mass spectroscopy detection device of nutritional ingredient change procedure during a kind of Chinese medicine steams

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