WO2020125497A1 - 食品传输装置 - Google Patents

食品传输装置 Download PDF

Info

Publication number
WO2020125497A1
WO2020125497A1 PCT/CN2019/124341 CN2019124341W WO2020125497A1 WO 2020125497 A1 WO2020125497 A1 WO 2020125497A1 CN 2019124341 W CN2019124341 W CN 2019124341W WO 2020125497 A1 WO2020125497 A1 WO 2020125497A1
Authority
WO
WIPO (PCT)
Prior art keywords
guide rail
conveying device
food conveying
extending direction
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2019/124341
Other languages
English (en)
French (fr)
Inventor
付文兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGZHOU FUYA MACHINERY Co Ltd
Original Assignee
GUANGZHOU FUYA MACHINERY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGZHOU FUYA MACHINERY Co Ltd filed Critical GUANGZHOU FUYA MACHINERY Co Ltd
Publication of WO2020125497A1 publication Critical patent/WO2020125497A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover

Definitions

  • the invention relates to the technical field of transmission devices, in particular to food transmission devices.
  • the preform is defined as: the preform is a raw product that has not been baked or steamed, and becomes a bread or a hamburger after fermentation.
  • the object of the present invention is to provide a food conveying device that can ferment a large amount of bread, hamburgers and other foods, and greatly reduce the floor space and improve production efficiency; and, can reduce the work of stacking trays or dishes the amount.
  • the food conveying device is characterized in that the food conveying device is used for installation in a fermentation chamber, the food conveying device includes a guide rail and a conveying carrier, the guide rail surrounds a spiral structure in a vertical direction, and the conveying carrier is along the The extending direction of the guide rail is provided, and the transfer carrier is used to transport the parcel along the extending direction of the guide rail.
  • the guide rail includes an inner ring and an outer ring, the inner ring spirally surrounds in the vertical height direction, then surrounds outward in the horizontal direction, and spirally surrounds in the vertical direction downward to form the outer ring.
  • the guide rail is provided with a feeding port and a discharging port, and the feeding port and the discharging port are both provided at the bottom of the food conveying device.
  • the transmission carrier includes a chain that can move along the extending direction of the guide rail, and is used to transport the parcel along the extending direction of the guide rail.
  • the transmission carrier further includes a walking bracket for supporting a tray or a dish, the walking bracket is fixedly connected to the chain, and moves along the extending direction of the guide rail following the chain.
  • the walking bracket is provided with a magnet, and the magnet is used to attract a tray or a dish.
  • the walking bracket is provided with a walking wheel, which abuts the guide rail and can roll along the extending direction of the guide rail.
  • the guide rail is provided with a guide groove in its extending direction
  • the walking bracket is provided with a reversing wheel
  • the reversing wheel is pivotally connected to the walking bracket
  • the reversing wheel is used to abut the guide The face wall of the groove.
  • the food conveying device is provided with a driving motor, and the driving motor is connected to the conveying carrier and used to drive the conveying carrier.
  • each driving motor is arranged at intervals along the extending direction of the guide rail.
  • the food conveying device of the present invention because the guide rail surrounds the spiral structure in the vertical direction, extends the length of the guide rail, so that the food conveying device of the present invention can accommodate more parcels to be fermented in the fermentation chamber.
  • the temperature in the fermentation chamber is suitable for the fermentation of the parcel; therefore, the parcel can be fermented, which improves the traditional fermentation method using a large number of fermentation tanks, and avoids the use of more
  • the fermentation box ferments the package blank, which can greatly save the floor space of the food conveying device and improve productivity.
  • the package blank is carried by the transport carrier, and during the transportation along the extension direction of the guide rail, the package blank can be kept stable without shaking, which solves the problem of package blank collapse.
  • the bales are supported by the transport carrier and move along the extension direction of the guide rail, so that the bales can be heated more uniformly, which solves the problem of uneven fermentation of the bales.
  • the conveying carrier moves along the extension direction of the guide rail, and the fermented package can also be sent out, which is not only convenient for sending the package to the food conveying device, but also convenient for the fermentation of the package from Taking out the food conveying device can greatly reduce the workload.
  • FIG. 1 is a schematic structural diagram of a food delivery device of the present invention
  • FIG. 2 is an enlarged view of the structure at position A of the food conveying device shown in FIG. 1;
  • FIG. 3 is a top view of a schematic structural diagram of the food conveying device shown in FIG. 1;
  • FIG. 4 is a schematic structural diagram of the food conveying device (hidden rack) shown in FIG. 1.
  • FIGS 1 to 4 show a preferred embodiment of the food conveying device of the present invention.
  • the food conveying device is used to be installed in a fermentation room, that is, the food conveying device can be installed in a fermentation room with a large space during operation.
  • the temperature in the fermentation chamber is suitable for the fermentation of the bale; among them, the fermentation room has a larger space compared with the traditional fermentation tank. It is important that the temperature of the fermentation chamber is suitable for the fermentation of the bale.
  • the food conveying device includes a frame 9, a guide rail 1 and a transmission carrier.
  • the guide rail 1 is installed on the frame 9 and the guide rail 1 surrounds in a spiral structure along the vertical direction, that is, the guide rail 1 is stacked and surrounds in a spiral structure;
  • the extension direction of 1 is set, and the transfer carrier is used to transport the parcel along the extension direction of the guide rail 1. Since the guide rail 1 surrounds in a spiral structure in the vertical direction, the length of the guide rail 1 is extended, so that the food conveying device of the present invention can accommodate more parcels to be fermented in the fermentation chamber.
  • the food conveying device of the present invention can transport the package blank up to the top of the food conveying device in the vertical direction (ie, the direction of gravity), or the food conveying device of the present invention can convey the package blank in the vertical direction (ie, gravity) (Direction) around the bottom of the food conveyor.
  • the temperature in the fermentation chamber is suitable for the fermentation of the parcel; therefore, the parcel can be fermented, which can greatly save the floor space, that is, improve the traditional fermentation using a large number of fermentation tanks Way, and it solves the disadvantage of more fermentation tanks and more floor space.
  • the present food conveying device is provided with a driving motor, which is connected to the conveying carrier and is used to drive the conveying carrier to move along the extending direction of the guide rail 1.
  • the transmission carrier is driven by the driving motor to avoid manually pushing the transmission carrier.
  • driving motors there are a plurality of driving motors, and the driving motors are arranged at intervals along the extending direction of the guide rail 1, so as to avoid the phenomenon of insufficient power of one driving motor, and furthermore, arranging the driving motors at intervals along the extending direction of the guide rail 1 can make the driving The motor distribution is more reasonable.
  • the guide rail 1 includes an inner ring 12 and an outer ring 11, and the inner ring 12 spirals upward in the vertical height direction, then outward in the horizontal direction, and then downward in the vertical direction
  • the inner ring 12 and the outer ring 11 are formed.
  • the length of the guide rail 1 is further lengthened, so that the food conveying device can accommodate more parcels to be fermented in the fermentation chamber, and does not increase the occupation of the food conveying device
  • the floor area improves production efficiency; and on the basis of extending the length of the guide rail 1, the height of the food conveying device can also be avoided.
  • the guide rail 1 is connected in a closed loop, so that the transmission carrier can be cyclically moved, and the working efficiency is improved.
  • the guide rail 1 is provided with a feeding port 13 and a discharging port 14, and the feeding port 13 and the discharging port 14 are both provided at the bottom of the food conveying device, which is convenient for feeding the parcel into the food conveying device. It is also convenient to take out the preform after fermentation from the food conveying device.
  • the inlet 13 and the outlet 14 are provided outside the fermentation room, so as to prevent workers from working inside the fermentation room.
  • the transmission carrier includes a chain, which can move along the extending direction of the guide rail 1 and is used to transport the parcel along the extending direction of the guide rail 1.
  • a chain which can move along the extending direction of the guide rail 1 and is used to transport the parcel along the extending direction of the guide rail 1.
  • the chain can be transmitted.
  • the chain can be replaced by existing technologies such as wire ropes and drum wires, as long as the chain can be moved in the extending direction of the guide rail 1.
  • the transmission carrier further includes a walking bracket 2, which is used to support a tray or a dish, and the tray or a dish is used to hold a blank.
  • the walking bracket 2 is fixedly connected to the chain, and moves along the extension direction of the guide rail 1 following the chain, thereby Makes the delivery process of trays or dishes more stable.
  • the walking bracket 2 is provided with a magnet 21, which is used to attract a tray or a dish. It can be understood that because the guide rail 1 surrounds the spiral structure in the vertical direction, the tray or the dish cannot be placed horizontally during transportation. The tray or dish is adsorbed to avoid the package blank falling.
  • the walking bracket 2 is provided with a walking wheel 22 which abuts the guide rail 1 and can roll along the extending direction of the guide rail 1.
  • the walking support 2 is supported by the walking wheel 22 to prevent the weight of the walking support 2 from being borne by the chain, thereby prolonging the life of the chain, and at the same time, the process of transporting the blank by the walking support 2 is more stable.
  • the guide rail 1 is provided with a guide groove 15 in its extending direction
  • the walking bracket 2 is provided with a reversing wheel 23, and the reversing wheel 23 is pivotally connected to the walking bracket 2, and the reversing wheel 23 is used to abut the surface wall of the guide groove 15 .
  • the walking bracket 2 needs to make a turn when walking on the guide rail 1, and the reversing wheel 23 abuts the surface wall of the guide groove 15 to convert sliding friction into rolling friction. Make the delivery process of the parcel more stable.
  • the food conveying device further includes a lubricating mechanism, which is installed on the frame 9 or the guide rail 1.
  • the lubricating mechanism can drip or flow into the lubricating oil like the guide rail 1, thereby making the process of transporting the blanks by the transport carrier more stable .
  • the lubricating mechanism can use the products in the prior art, or it can also be replaced by a faucet, or it can be just a water pipe and so on.
  • the food conveying device also includes an automatic tensioner.
  • the automatic tensioner is fixed on the frame 9 or the guide rail 1.
  • the automatic tensioner is used to tension the chain.
  • the food conveying device further includes a cleaning mechanism, which is fixed on the rack 9 or the guide rail 1.
  • the cleaning mechanism is used to clean the transport carrier, so as to remove the dirt, ash, etc. stored in the transport load volume;
  • the mechanism may be a faucet, high-pressure air gun, high-pressure water gun, etc.
  • the food conveying device may be externally connected with a blanking conveyor belt 91, and the guide rail 1 has a downhill section at the discharge port 14, and the blanking conveyor belt 91 is located above the downhill section and is connected to the guide rail 1 Connected, when the walking bracket 2 supports the dish or tray through the discharge port 14, the dish or tray can be carried by the blanking conveyor 91 and disengage from the guide rail 1. And, since the force separating the dish or tray from the walking bracket 2 is in the vertical direction, it is just the suction force of the customer magnet 21, which makes the separation process stable.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chain Conveyers (AREA)

Abstract

食品传输装置，用于安装于发酵室内，工作时，本食品传输装置能够安装在空间庞大的发酵室内，发酵室内的温度适于包坯的发酵。食品传输装置包括机架（9）、导轨（1）和传输载体，导轨（1）安装在机架（9）上，导轨（1）沿竖直方向环绕成螺旋结构，即导轨（1）层叠布置且环绕成螺旋结构；传输载体沿导轨（1）的延伸方向设置，传输载体用于运送包坯沿导轨（1）的延伸方向移动。由于导轨（1）沿竖直方向环绕成螺旋结构，延长了导轨（1）的长度，从而能够容纳更多的包坯在发酵室内发酵，节约了占地面积，不仅便于将包坯送上视频传输装置，而且便于将发酵后的包坯从食品传输装置取出，降低了工作量。

Description

食品传输装置 技术领域
本发明涉及传输装置技术领域，尤其涉及食品传输装置。
背景技术
面包、汉堡包等烘焙食品在制造过程中，都需要经过发酵的过程，一般都是将多个包坯整齐地放置在托盘或者碟子上，然后将托盘或碟子层叠布置，再将层叠布置的托盘或碟子送到发酵箱，等待发酵完成后，再将成品取出来。
其中，可以理解，包坯的定义为：包坯是未经过烘焙或者蒸熟的生制品，经过发酵后成为面包或汉堡包。
但是，现有的技术存在以下缺陷：
1、同时发酵大量面包、汉堡包等食品时，占地面积大，生产效率低。
2、将多个托盘或碟子送入发酵箱也需要时间，而且托盘或碟子的堆叠需要消耗大量的劳动力。
3、现有技术中，采用人工将托盘或碟子送入发酵箱过程中，碟子或托盘容易抖动，导致包坯在烘烤时容易塌陷。
4、现有的包坯在发酵箱内发酵时，受热不均，使得包坯发酵不均匀，口感差。
发明内容
为了克服现有技术的不足，本发明的目的在于提供食品传输装置，其能够发酵大量面包、汉堡包等食品时，而且大大缩减占地面积，提高生产效率；而且，能够减少堆叠托盘或碟子的工作量。
本发明的目的采用如下技术方案实现：
食品传输装置，其特征在于：所述食品传输装置用于安装在发酵室内，所述食品传输装置包括导轨和传输载体，所述导轨沿竖直方向环绕成螺旋结构，所述传输载体沿所述导轨的延伸方向设置，所述传输载体用于运送包坯沿所述导轨的延伸方向移动。
进一步地，所述导轨包括内圈和外圈，所述内圈沿竖直高度方向向上螺旋环绕，然后沿水平方向向外环绕，再沿竖直方向向下螺旋环绕形成所述外圈。
进一步地，所述导轨设有进料口和出料口，所述进料口和出料口均设于所述食品传输装置的底部。
进一步地，所述传输载体包括链条，所述链条能够沿所述导轨的延伸方向移动，并用于运送包坯沿所述导轨的延伸方向移动。
进一步地，所述传输载体还包括行走支架，所述行走支架用于支撑托盘或碟子，所述行走支架固定连接所述链条，并跟随所述链条沿所述导轨的延伸方向移动。
进一步地，所述行走支架设有磁铁，所述磁铁用于吸附托盘或碟子。
进一步地，所述行走支架设有行走轮，所述行走轮抵接所述导轨，并能够沿导轨的延伸方向滚动。
进一步地，所述导轨在其延伸方向开设有导向槽，所述行走支架设有换向轮，所述换向轮枢转连接所述行走支架，所述换向轮用于抵接所述导向槽的面壁。
进一步地，所述食品传输装置设有驱动电机，所述驱动电机与所述传输载体连接，并用于驱动所述传输载体。
进一步地，所述驱动电机设有多个，各所述驱动电机沿所述导轨的延伸方向间隔布置。
相比现有技术，本发明的有益效果在于：
1、本发明的食品传输装置，由于导轨沿竖直方向环绕成螺旋结构，延长了导轨的长度，使得本发明的食品传输装置能够容置更多的包坯在发酵室内发酵。
2、在包坯沿导轨运送过程中，由于发酵室内的温度适于包坯发酵；因此，能够对包坯进行发酵，即改进了传统的采用大量发酵箱发酵的方式，而且避免了采用更多的发酵箱对包坯进行发酵，可以大大节约了本食品传输装置的占地面积，提高生产率。
3、包坯由运输载体承载，并沿导轨的延伸方向运送过程中，包坯能够保持平稳，不抖动，解决了包坯塌陷的问题。
4、虽然发酵室的温度不均匀，但由于包坯由运输载体承托，并沿着导轨的延伸方向移动，使得各包坯能够受热较为均匀，解决了包坯发酵不均匀的问题。
5、当毛坯发酵完成后，由于传输载体沿导轨延伸方向移动，也能够将发酵后的包坯送出来，不仅便于将包坯送上本食品传输装置，而且，便于将发酵后的包坯从本食品传输装置取出，可以大大降低工作量。
附图说明
图1为本发明的食品传输装置的结构示意图；
图2为图1所示的食品传输装置的A处的结构放大图；
图3为图1所示的食品传输装置的结构示意图的俯视图；
图4为图1所示的食品传输装置(隐藏机架)的结构示意图。
图中：1、导轨；11、外圈；12、内圈；13、进料口；14、出料口；15、导向槽；2、行走支架；21、磁铁；22、行走轮；23、换向轮；9、机架；91、下料传送带。
具体实施方式
下面，结合附图以及具体实施方式，对本发明做进一步描述，需要说明的是，在不相冲突的前提下，以下描述的各实施例之间或各技术特征之间可以任意组合形成新的实施例。
图1-图4示出了本发明一较佳实施例的食品传输装置，本食品传输装置用于安装于发酵室内，也即，工作时，本食品传输装置能够安装在空间庞大的发酵室内，发酵室内的温度适于包坯的发酵；其中，发酵室相对于传统的发酵箱的空间更大，重要的是，只要满足发酵室的温度适于包坯发酵即可。本食品传输装置包括机架9、导轨1和传输载体，导轨1安装在机架9上，导轨1沿竖直方向环绕成螺旋结构，即导轨1层叠布置且环绕成螺旋结构；传输载体沿导轨1的延伸方向设置，传输载体用于运送包坯沿导轨1的延伸方向移动。由于导轨1沿竖直方向环绕成螺旋结构，延长了导轨1的长度，使得本发明的食品传输装置能够容置更多的包坯在发酵室内发酵。并且，本发明的食品传输装置能够将包坯沿竖直方向(即重力方向)向上环绕运送至食品传输装置的顶部，或者，本发明的食品传输装置能够将包坯沿竖直方向(即重力方向)向下环绕运送至食品传输装置的底部。而且，在包坯沿导轨1运送过程中，由于发酵室内的温度适于包坯发酵；因此，能够对包坯进行发酵，可以大大节约了占地面积，即改进了传统的采用大量发酵箱发酵的方式，而且解决了发酵箱越多，占地面积也越多的弊端。也即，能够实现将大量的毛坯通过传输载体沿导轨1的延伸方向输送，并且，当毛坯发酵完成后，由于传输载体沿导轨1延伸方向移动，也能够将发酵后的包坯送出来，不仅便于将包坯送上本食品传输装置，而且，便于将发酵后的包坯(发酵后即为面板或汉堡包)从本食品传输装置取出，可以大大降低工作量。优选地，本食品传输装置设有驱动电机，驱动电机与传输载 体连接，并用于驱动传输载体沿导轨1的延伸方向移动。通过驱动电机驱动传输载体，避免通过人工推动传输载体。进一步地，驱动电机设有多个，各驱动电机沿导轨1的延伸方向间隔布置，从而避免一个驱动电机动力不足的现象，而且，将各驱动电机沿导轨1的延伸方向间隔布置，可以使得驱动电机分布更加合理。
较佳的，参见图3，导轨1包括内圈12和外圈11，外圈11内圈12沿竖直高度方向向上螺旋环绕，然后沿水平方向向外环绕，再沿竖直方向向下环绕形成所述内圈12外圈11。通过在外圈11的基础上，增设内圈12，从而进一步加长导轨1的长度，从而使得本食品传输装置能够容置更多的包坯在发酵室内发酵，并且不会增加本食品传输装置的占地面积，提高生产效率；而且在延长导轨1的长度基础上，也可以避免本食品传输装置的高度过高。
较佳的，导轨1闭环连通，从而使得传输载体能够循环移动，提高工作效率。并且，参见图1，导轨1设有进料口13和出料口14，进料口13和出料口14均设于食品传输装置的底部，便于将包坯送入本食品传输装置，同时也便于将发酵后的包坯从本食品传输装置取出。优选地，进料口13和出料口14设于发酵室的室外，从而避免工人在发酵室的室内工作。
较佳的，传输载体包括链条，链条能够沿导轨1的延伸方向移动，并用于运送包坯沿导轨1的延伸方向移动。可以理解，通过现有技术中的驱动电机与齿轮的配合，即可对链条进行传动。这里需要说明的是，链条可以由钢丝绳、滚筒线等现有技术替代，只要能够满足链条能够沿导轨1的延伸方向移动即可。
进一步地，传输载体还包括行走支架2，行走支架2用于支撑托盘或碟子，托盘或碟子用于盛放包坯，行走支架2固定连接链条，并跟随链条沿导轨1的延伸方向移动，从而使得托盘或碟子的运送过程更加平稳。优选地，行走支架2 设有磁铁21，磁铁21用于吸附托盘或碟子，可以理解，由于导轨1沿竖直方向环绕为螺旋结构，使得托盘或碟子在运送过程无法水平放置，通过磁铁21对托盘或碟子进行吸附，可以避免包坯掉落。
较佳的，行走支架2设有行走轮22，行走轮22抵接导轨1，并能够沿导轨1的延伸方向滚动。通过行走轮22对行走支架2进行支撑，避免行走支架2的重量由链条承受，从而延长链条的寿命，同时也能够使得行走支架2运送毛坯的过程更加平稳。
较佳的，导轨1在其延伸方向开设有导向槽15，行走支架2设有换向轮23，换向轮23枢转连接行走支架2，换向轮23用于抵接导向槽15的面壁。由于导轨1沿竖直方向环绕成螺旋结构，使得行走支架2在导轨1上行走时，需要进行转弯，通过换向轮23与导向槽15的面壁抵接，将滑动摩擦转化为滚动摩擦，可以使得包坯的运送过程更加平稳。
更进一步地，本食品传输装置还包括润滑机构，润滑机构安装在机架9上或导轨1上，润滑机构能够像导轨1滴入或流入润滑油，从而使得传输载体运送包坯的过程更加平稳。其中，润滑机构可以采用现有技术中的产品，或者也可以采用水龙头替代，或者也可以仅仅是一根水管等等。
另外，食品传输装置还包括自动张紧器，自动张紧器固定在机架9或导轨1上，自动张紧器用于张紧链条。
进一步地，食品传输装置还包括清理机构，清理机构固定在机架9或导轨1上，清理机构用于对传输载体进行清洗，从而将传输载体积存的污垢、灰渣等进行清除；其中，清理机构可以是水龙头、高压气枪、高压水枪等。
这里需要说明的是，本食品传输装置可以外接有下料传送带91，在导轨1在出料口14处具有一段下坡段，而下料传送带91位于该下坡段的上方，并与 导轨1衔接，当行走支架2支撑碟子或托盘经过出料口14后，碟子或托盘能够被下料传送带91承载而脱离导轨1。并且，由于使碟子或托盘从行走支架2分离的力在竖直方向，恰好可以客户磁铁21的吸力，使得分离过程平稳。
上述实施方式仅为本发明的优选实施方式，不能以此来限定本发明保护的范围，本领域的技术人员在本发明的基础上所做的任何非实质性的变化及替换均属于本发明所要求保护的范围。

Claims (10)

  1. 食品传输装置，其特征在于：所述食品传输装置用于安装在发酵室内，所述食品传输装置包括导轨和传输载体，所述导轨沿竖直方向环绕成螺旋结构，所述传输载体沿所述导轨的延伸方向设置，所述传输载体用于运送包坯沿所述导轨的延伸方向移动。
  2. 如权利要求1所述的食品传输装置，其特征在于：所述导轨包括内圈和外圈，所述内圈沿竖直高度方向向上螺旋环绕，然后沿水平方向向外环绕，再沿竖直方向向下螺旋环绕形成所述外圈。
  3. 如权利要求1所述的食品传输装置，其特征在于：所述导轨设有进料口和出料口，所述进料口和出料口均设于所述食品传输装置的底部。
  4. 如权利要求1所述的食品传输装置，其特征在于：所述传输载体包括链条，所述链条能够沿所述导轨的延伸方向移动，并用于运送包坯沿所述导轨的延伸方向移动。
  5. 如权利要求4所述的食品传输装置，其特征在于：所述传输载体还包括行走支架，所述行走支架用于支撑托盘或碟子，所述行走支架固定连接所述链条，并跟随所述链条沿所述导轨的延伸方向移动。
  6. 如权利要求5所述的食品传输装置，其特征在于：所述行走支架设有磁铁，所述磁铁用于吸附托盘或碟子。
  7. 如权利要求5所述的食品传输装置，其特征在于：所述行走支架设有行走轮，所述行走轮抵接所述导轨，并能够沿导轨的延伸方向滚动。
  8. 如权利要求5所述的食品传输装置，其特征在于：所述导轨在其延伸方向开设有导向槽，所述行走支架设有换向轮，所述换向轮枢转连接所述行走支 架，所述换向轮用于抵接所述导向槽的面壁。
  9. 如权利要求1所述的食品传输装置，其特征在于：所述食品传输装置设有驱动电机，所述驱动电机与所述传输载体连接，并用于驱动所述传输载体沿导轨的延伸方向移动。
  10. 如权利要求9所述的食品传输装置，其特征在于：所述驱动电机设有多个，各所述驱动电机沿所述导轨的延伸方向间隔布置。
PCT/CN2019/124341 2018-12-21 2019-12-10 食品传输装置 Ceased WO2020125497A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201811571276.XA CN109588435A (zh) 2018-12-21 2018-12-21 食品传输装置
CN201811571276.X 2018-12-21

Publications (1)

Publication Number Publication Date
WO2020125497A1 true WO2020125497A1 (zh) 2020-06-25

Family

ID=65963399

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2019/124341 Ceased WO2020125497A1 (zh) 2018-12-21 2019-12-10 食品传输装置

Country Status (2)

Country Link
CN (1) CN109588435A (zh)
WO (1) WO2020125497A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109588435A (zh) * 2018-12-21 2019-04-09 广州复雅机械设备有限公司 食品传输装置
CN111011426B (zh) * 2019-12-17 2024-07-23 大庆山勃电器有限公司 用于发酵面食连续化生产的自动化醒蒸设备
CN118104696A (zh) * 2022-11-30 2024-05-31 龙岩璐盛机械设备有限公司 一种环形输送的面包醒发塔

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3680493A (en) * 1970-11-18 1972-08-01 William E Lanham Conveyor system
US4726766A (en) * 1986-12-01 1988-02-23 Stewart Systems, Inc. Air circulation and exhaust control system for commerical ovens
US4760911A (en) * 1987-06-26 1988-08-02 Stewart Systems, Inc. Conveyor system for use in a continuous proofing and baking apparatus
US4882981A (en) * 1987-12-02 1989-11-28 Stewart Systems, Inc. Continuous proof and bake apparatus having improved conveyor system
CN204519045U (zh) * 2015-04-03 2015-08-05 宁夏中航郑飞塞外香清真食品有限公司 一种面片连续醒发装置
CN109588435A (zh) * 2018-12-21 2019-04-09 广州复雅机械设备有限公司 食品传输装置
CN210017636U (zh) * 2018-12-21 2020-02-07 广州复雅机械设备有限公司 食品传输装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU776734B2 (en) * 2000-02-25 2004-09-23 Auto-Bake Pty Limited Product transport system
CN101006834A (zh) * 2007-01-18 2007-08-01 陈碧雅 螺旋式食品加热设备
KR20120091048A (ko) * 2009-09-04 2012-08-17 라이트람, 엘엘씨 스파이럴 컨베이어 시스템 및 방법
US9668613B2 (en) * 2013-06-17 2017-06-06 W.C. Bradley Co. High efficiency apparatus and method for cooking, heating and drying
AU2016250180B2 (en) * 2015-04-15 2020-03-05 Laitram, L.L.C. Self-stacking spiral modular plastic conveyor belt with intermediate support

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3680493A (en) * 1970-11-18 1972-08-01 William E Lanham Conveyor system
US3680493B1 (zh) * 1970-11-18 1987-01-06
US4726766A (en) * 1986-12-01 1988-02-23 Stewart Systems, Inc. Air circulation and exhaust control system for commerical ovens
US4760911A (en) * 1987-06-26 1988-08-02 Stewart Systems, Inc. Conveyor system for use in a continuous proofing and baking apparatus
US4882981A (en) * 1987-12-02 1989-11-28 Stewart Systems, Inc. Continuous proof and bake apparatus having improved conveyor system
CN204519045U (zh) * 2015-04-03 2015-08-05 宁夏中航郑飞塞外香清真食品有限公司 一种面片连续醒发装置
CN109588435A (zh) * 2018-12-21 2019-04-09 广州复雅机械设备有限公司 食品传输装置
CN210017636U (zh) * 2018-12-21 2020-02-07 广州复雅机械设备有限公司 食品传输装置

Also Published As

Publication number Publication date
CN109588435A (zh) 2019-04-09

Similar Documents

Publication Publication Date Title
WO2020125497A1 (zh) 食品传输装置
CN107323933B (zh) 一种电加热管承载箱的仓储物流设备
CN107067552A (zh) 智能售货机
CN209009370U (zh) 一种堆垛机的输送装置
CN204777059U (zh) 一种西瓜集装箱
CN210017636U (zh) 食品传输装置
CN112407782B (zh) 冷冻生产线
CN108974444B (zh) 容器和盖的接料定量传送平台
CN109353737B (zh) 一种智能仓储的侧向仓储方法及智能仓储
CN107927039A (zh) 自动化生产饺子的方法
CN212268848U (zh) 一种适用于高机速轻量玻璃瓶的智能平推式码垛包装机
CN209300246U (zh) 食品叠层组合装置
CN208666376U (zh) 一种陶瓷砖运输装置
CN217320829U (zh) 一种食用菌包装盒自动包膜设备
CN116897853A (zh) 一种自动化立体式层叠养殖肉鸭笼舍及其使用方法
CN203723328U (zh) 一种连续式糕饼脱盘机
WO2020125496A1 (zh) 运载单元及运输小车
CN210677610U (zh) 一种外置罗圈垫片组装机
CN220076811U (zh) 一种开托送托机构
CN211470062U (zh) 一种砖坯存放装置
CN219483442U (zh) 一种用于物流包裹分拣的分拣装置
CN221284442U (zh) 一种烧饼机升降进给机构
CN219160724U (zh) 一种鱼产品预制菜速冻生产线
CN221835632U (zh) 一种蛋卷自动装托设备及应用其的包装机
CN210727579U (zh) 一种食品保温柜

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19899435

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19899435

Country of ref document: EP

Kind code of ref document: A1