WO2019085987A1 - Ensemble plateau de rôtissage et appareil de cuisson doté de ce dernier - Google Patents

Ensemble plateau de rôtissage et appareil de cuisson doté de ce dernier Download PDF

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Publication number
WO2019085987A1
WO2019085987A1 PCT/CN2018/113637 CN2018113637W WO2019085987A1 WO 2019085987 A1 WO2019085987 A1 WO 2019085987A1 CN 2018113637 W CN2018113637 W CN 2018113637W WO 2019085987 A1 WO2019085987 A1 WO 2019085987A1
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WO
WIPO (PCT)
Prior art keywords
cooking
steam
tray
chamber
base
Prior art date
Application number
PCT/CN2018/113637
Other languages
English (en)
Chinese (zh)
Inventor
巴纳德⋅皮尔斯
Original Assignee
广东美的厨房电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201721452306.6U external-priority patent/CN208463627U/zh
Priority claimed from CN201711064412.1A external-priority patent/CN107713727B/zh
Priority claimed from CN201721452786.6U external-priority patent/CN208463753U/zh
Priority claimed from CN201711066061.8A external-priority patent/CN107684360B/zh
Priority claimed from CN201721457966.3U external-priority patent/CN208463632U/zh
Application filed by 广东美的厨房电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的厨房电器制造有限公司
Publication of WO2019085987A1 publication Critical patent/WO2019085987A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the present invention relates to the field of kitchen appliances, and more particularly to a bakeware assembly and a cooking appliance having the same.
  • the present invention aims to solve at least one of the technical problems in the related art to some extent.
  • the present invention provides a bakeware assembly that can simultaneously meet the needs of cooking and grilling, greatly reducing the accessories for the steaming operation, reducing production costs and required storage space.
  • the invention also proposes a cooking appliance having the above-described baking tray assembly.
  • a baking tray assembly includes a baking tray base, a cooking tray and a grill which are sequentially stacked from bottom to top, wherein the baking tray base defines a top open heating chamber, the heating chamber A heating device is provided or turned on, the cooking tray defining an open cooking chamber at the top, and any of the cooking tray and the grill may be used in combination with the baking tray base.
  • an operation platform for cooking food and an operation platform for grilling food can be constructed, thereby Avoid separate two operating platforms for steaming and grilling needs, which can greatly reduce the cost of steaming operations, reduce production costs and the storage space required.
  • baking tray assembly may further have the following additional technical features:
  • the pan assembly further includes an annular support frame that supports the cooking tray or the grill on the pan base.
  • the baking tray base comprises a base chassis and an annular base frame disposed around an edge of the base chassis, the support frame being supported on the base frame.
  • the support frame includes an annular first body extending in a vertical direction and an annular first body disposed on an outer peripheral wall of the first body and extending outward in a horizontal direction Flanging, the first body extends into the heating cavity, and the first flange is supported on an upper edge of the base frame.
  • the inner peripheral wall of the support frame is provided with an annular step portion, and the grill and the cooking tray are sequentially supported on the step portion from top to bottom.
  • the cooking tray comprises a cooking tray and an annular cooking frame disposed around an edge of the cooking chassis, the cooking frame comprising an annular portion extending at an edge of the cooking chassis and extending upwardly a second body and an annular second flange disposed on the second outer peripheral wall and extending outward in a horizontal direction, the second flange may be supported on the step, and the grill may be Supported on the second flange.
  • the support frame is provided with a handle.
  • the handle comprises two oppositely arranged.
  • the baking tray assembly further includes a cover stacked on the grill, and the cover may be covered when the cooking tray is used in combination with the baking tray base On the cooking tray.
  • the heating device comprises an electric heating element for heating the heating chamber, the electric heating element being arranged in the heating chamber.
  • the electric heating element is fixed to the bottom wall of the heating chamber.
  • the electric heating element is an electric heating tube.
  • the electric heating element is formed in a serpentine configuration.
  • the grill assembly is further provided with a steam inlet for introducing steam, the steam inlet being in communication with the heating chamber such that the heating chamber constitutes a steam chamber.
  • the steam inlet is provided on a side wall of the heating chamber.
  • the steam inlet comprises a plurality of spaced apart from each other.
  • a cooking appliance comprising: a casing defining a cooking chamber; a baking tray assembly, wherein the baking tray assembly is a baking tray assembly according to the first aspect of the present invention, Any one of the cooking tray and the grill may be placed in the cooking cavity after being combined with the pan base.
  • the cooking appliance of the embodiment of the present invention by providing the pan assembly according to the above first embodiment of the present invention, the cooking appliance has all the advantages of the above-described bakeware assembly, thereby reducing the fitting of the steaming operation and reducing the production cost. And the storage space required.
  • the cooking appliance according to an embodiment of the present invention may further have the following additional technical features:
  • the cooking device when the heating device includes the electric heating member according to the above first aspect of the present invention, the cooking device further includes a power supply module having the extension into the a power connection end in the cooking chamber, the electric heating element has an electric heating connection end, and the electric heating connection end protrudes from the heating chamber to be connected to the power connection end.
  • the power connection end is inserted in the electric heating connection end.
  • the electric heating connection end is inserted in the power connection end.
  • the power connection end is fixed to an inner wall of the cooking chamber.
  • the cooking appliance when the steam tray according to the first aspect of the present invention is provided on the baking tray assembly, the cooking appliance further includes a steam module for generating steam, The steam module has a steam outlet connected to the steam outlet.
  • the steam inlet is inserted in the steam outlet.
  • the steam outlet is inserted in the steam inlet.
  • a seal is provided between the steam outlet and the steam inlet.
  • the steam outlet and the steam inlet each comprise a plurality, and the plurality of steam outlets and the plurality of steam inlets are connected in a one-to-one correspondence.
  • the steam module comprises: a water tank; a steam generator having a water inlet and the steam outlet, the water tank being connected to the water inlet.
  • the steam module is disposed outside the cooking chamber, and the steam outlet extends into the cooking chamber to be connected to the steam inlet.
  • the steam outlet is fixed to an inner wall of the cooking chamber.
  • FIG. 1 is an exploded view of a bakeware assembly in accordance with an embodiment of the present invention
  • FIG. 2 is a schematic view showing a combined use state of a cooking tray and a baking tray base of a baking tray assembly according to an embodiment of the present invention
  • FIG. 3 is a schematic view showing a combined use state of a grill and a baking tray base of a baking tray assembly according to an embodiment of the present invention
  • FIG. 4 is a schematic structural view of a baking tray base of a baking tray assembly according to an embodiment of the present invention.
  • FIG. 5 is a structural schematic view of another angle of the baking tray base shown in Figure 4.
  • FIG. 6 is a structural schematic view of another angle of the baking tray base shown in Figure 4.
  • FIG. 7 is a schematic structural view of a cooking appliance according to an embodiment of the present invention, wherein the door body is in a closed state;
  • Fig. 8 is a schematic structural view of a cooking appliance according to an embodiment of the present invention, wherein the door body is in an open state.
  • Support frame 2 first body 21; first flange 22; step portion 23; handle 24;
  • Cooking tray 3 cooking frame 31; second body 311; second flange 312; cooking chassis 32; cooking chamber 33;
  • connection In the description of the present invention, it should be noted that the terms “installation”, “connected”, and “connected” are to be understood broadly, and may be fixed or detachable, for example, unless otherwise explicitly defined and defined. Connected, or integrally connected; may be mechanically connected or electrically connected; may be directly connected, or may be indirectly connected through an intermediate medium, may be internal communication of two elements or an interaction relationship of two elements. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood on a case-by-case basis.
  • a bakeware assembly 100 in accordance with an embodiment of the first aspect of the present invention is described below with reference to Figures 1-8.
  • a baking tray assembly 100 includes a baking tray base 1, a cooking tray 3, and a grill 4 which are sequentially stacked from bottom to top, specifically, as shown in FIG.
  • the cooking tray 3 is stacked above the base 1 of the baking tray, and the grill 4 is stacked above the cooking tray 3.
  • the cooking tray 3 defines an open cooking chamber 33 at the top, and the food to be cooked is contained in the cooking chamber 33. The grilled food is placed on the grill 4.
  • the bottom of the cooking tray 3 may have a steaming hole or may not have a steaming hole.
  • the cooking efficiency can be improved, but when the bottom of the cooking pot 3 has a steaming hole,
  • the food with the soup (such as steamed bread, etc.) can be directly put into the cooking chamber 33 for cooking, and the food with the soup (such as porridge, stew, etc.) can not be directly put into the cooking chamber 33 for cooking, and the belt can be taken first.
  • the broth food is placed in the plate, and then the plates are placed together in the cooking chamber 33 for cooking.
  • the bottom of the cooking tray 3 does not have a steaming hole, the food without the soup and the food with the soup can be directly placed in the cooking chamber 33 for cooking.
  • the baking tray base 1 defines a heating chamber 13 which is open at the top, and a heating device is arranged or turned on in the heating chamber 13, and the heating chamber 13 is heated by the heating device.
  • a heating device is provided within the heating chamber 13; in some examples, the heating device 13 is turned on; in some examples, the heating chamber 13 is provided with a heating device while the heating chamber 13 is connected to the heating device ,
  • the heating device is turned on in the heating chamber 13, which means that the heating device is disposed outside the heating chamber 13, but the heating device is connected to the heating chamber 13 to achieve heating of the heating chamber 13.
  • Either one of the cooking tray 3 and the grill 4 can be used in combination with the baking tray base 1, that is, the cooking tray 3 can be used in combination with the baking tray base 1, and the grill 4 can also be used in combination with the baking tray base 1.
  • the cooking tray base 1 when the cooking tray 3 and the baking tray base 1 are used in combination, the cooking tray 3 is stacked above the baking tray base 1, and the heating chamber 13 is heated by a heating device, thereby realizing the food in the cooking tray 3.
  • Heating to achieve the cooking function, that is, the combination of the cooking tray 3 and the baking tray base 1 can constitute an operating platform for cooking food; as shown in Fig.
  • an operation platform for cooking food and a barbecue can be constructed.
  • the operating platform of the food makes it possible to avoid having two separate operating platforms for the cooking and grilling needs, thereby greatly reducing the accessories for the steaming operation, reducing the production cost and the storage space required.
  • the baking tray base 1, the cooking tray 3 and the grill 4 of the baking tray assembly 100 may be placed in a stack from bottom to top (as shown in FIG. 1), thereby The storage space required for the baking tray assembly 100 is reduced for convenient transportation and storage; when cooking food is required, the grill 4 can be removed, and the baking tray base 1 and the cooking tray 3 are separately combined to form an operating platform for cooking food. (As shown in Fig. 2); when the barbecue food is required, the cooking tray 3 can be removed, and the grill 4 and the baking tray base 1 are separately combined to constitute an operation platform for grilling food (as shown in Fig. 3).
  • the pan assembly 100 further includes an annular support frame 2 that supports the cooking tray 3 or the grill 4 on the baking tray base 1 on.
  • the support frame 2 can support the cooking tray 3 on the baking tray base 1; when the support frame 2 is located on the baking tray base
  • the support frame 2 supports the grill 4 on the grill base 1.
  • the baking tray base 1, the support frame 2, the cooking tray 3, and the grill 4 are sequentially stacked from bottom to top, whereby the storage space required to be occupied can be reduced.
  • the pan base 1, the support frame 2, and the cooking plate 3 are sequentially stacked from bottom to top to constitute an operation platform for cooking food (as shown in Fig. 2).
  • the pan base 1, the support frame 2, and the grill 4 are sequentially stacked from bottom to top to constitute an operation platform for grilling food (as shown in Fig. 3).
  • the pan base 1 includes a base chassis 11 and an annular base frame 12 disposed around the edge of the base chassis 11, and the support frame 2 is supported on the base frame 12. on.
  • the support frame 2 includes an annular first body 21 extending in a vertical direction and an annular first flange 22 disposed on an outer peripheral wall of the first body 21 and extending outward in a horizontal direction, first The body 21 extends into the heating chamber 13 and the first flange 22 is supported on the upper edge of the base frame 12. That is, the support frame 2 includes a first body 21 and a first flange 22, and the first body 21 is formed as an annular structure extending in a vertical direction.
  • the first flange 22 is disposed on the outer peripheral wall of the first body 21, and is formed. It is an annular structure that extends outward in the horizontal direction by the outer peripheral wall of the first body 21.
  • outer refers to a direction away from the center of the first body 21.
  • first flange 22 By supporting the first flange 22 on the base frame 12, the support frame 2 is supported on the baking tray base 1, and the cooperation between the support frame 2 and the baking tray base 1 is simple, and the mating reliability is high.
  • first body 21 By extending the first body 21 into the heating chamber 13, the height at which the support frame 2 and the pan base 1 are stacked together can be reduced, whereby the storage space required for the pan assembly 100 can be reduced.
  • an annular step portion 23 is provided on the inner peripheral wall of the support frame 2, and the grill 4 and the cooking tray 3 are sequentially supported on the step portion 23 from top to bottom.
  • the grill 4, the cooking tray 3 and the support frame 2 are stacked by sequentially supporting the grill 4 and the cooking tray 3 from the top to the bottom on the step portion 23, and
  • the upper contour of the grill 4 is lower than the upper contour of the support frame 2 or with the support frame 2.
  • the upper profile is flush, thereby further reducing the storage space required for the pan assembly 100.
  • the grill 4 and the cooking tray 3 are supported on the step portion 23, specifically, the cooking tray 3 can be supported on the step portion 23, and then the grill 4 is supported.
  • the cooking tray 3 and the baking tray base 1 are stacked one on another from top to bottom.
  • the baking tray base 1, the support frame 2 and the cooking tray 3 are sequentially stacked from bottom to top to constitute an operation platform for cooking food, and the cooking tray 3 is supported on the step portion 23 (as shown in FIG. 2).
  • the pan base 1, the support frame 2 and the grill 4 are sequentially stacked from bottom to top to constitute an operation platform for grilling food, and the grill 4 is supported on the step portion 23 (as shown in FIG. 3).
  • the cooking tray 3 includes a cooking tray 32 and an annular cooking frame 31 disposed around the edge of the cooking tray 32.
  • the cooking frame 31 includes an edge disposed on the edge of the cooking tray 32 and upwardly An extended annular second body 311 and an annular second flange 312 disposed on the outer peripheral wall of the second body 311 and extending outward in the horizontal direction.
  • the second body 311 and the cooking chassis 32 are collectively defined for storage.
  • the cooking chamber 33 of the food to be cooked, the cooking chamber 33 extends into the heating chamber 13, the second flange 312 can be supported on the step portion 23, and the grill 4 can be supported on the second flange 312.
  • the second flange 312 is supported on the step portion 23, so that the cooking tray 3 is supported on the support frame 2, the cooperation between the cooking tray 3 and the support frame 2 is simple and convenient, and the support frame 2 supports the cooking tray 3. Stable and reliable.
  • the baking tray assembly 100 is stored, it is supported on the step portion 23 by the second flange 312, and the grill 4 is supported on the second flange 312 to stack the baking tray base 1, the cooking tray 3 and the grill 4 together.
  • the sum of the thickness of the second flange 312 in the up and down direction and the thickness of the grill 4 in the up and down direction is equal to or slightly smaller than the height of the step portion 23 in the up and down direction, thereby causing the grill 4 and the cooking tray
  • the upper contour of the grill 4 is slightly lower than the upper contour of the support frame 2 or flush with the upper contour of the support frame 2, whereby the storage space can be further reduced.
  • the support frame 2 is provided with a handle 24.
  • the handle 24 includes two oppositely disposed.
  • the support frame 2 is provided with two handles 24, and the two handles 24 are disposed on both sides of the support frame 2 in the longitudinal direction.
  • the baking tray assembly 100 can be picked up and put by holding the handle 24, which greatly facilitates the user's operation on the baking tray assembly 100 and improves the comfort of the user using the product.
  • the pan assembly 100 further includes a cover 5 (shown in FIG. 1) stacked on the grill 4, when the cooking tray 3 is used in combination with the pan base 1, the cover 5 It can be covered on the cooking tray 3 (as shown in Figure 2). That is, when the baking tray assembly 100 is stored, the cover 5 is stacked on the grill 4, whereby the storage space required for the baking tray assembly 100 can be reduced.
  • the lid body 5 is placed on the cooking tray 3, whereby the cooking efficiency can be improved.
  • the heating device includes an electrical heating element 14 for heating the heating chamber, the electric heating element 14 being disposed within the heating chamber 13.
  • the heating chamber 13 is heated by an electric heating member 14 such that the baking tray assembly 100 has an electric heating mode.
  • the electric heating element 14 is attached to the bottom wall of the heating chamber 13 for ease of installation.
  • the electric heating member 14 is an electric heating tube, which has a simple structure, low cost, and high heat transfer efficiency.
  • the electric heating element 14 can also be a heating wire or an electric heating film.
  • the electric heating member 14 is formed in a serpentine configuration, whereby the heat transfer area can be increased, so that the food in the pan assembly 100 is more uniformly heated, and It can improve the heating efficiency of food.
  • the pan assembly 100 is further provided with a steam inlet 15 for introducing steam, and the steam inlet 15 communicates with the heating chamber 13 to cause the heating chamber 13 Form a steam chamber. Thereby the heating chamber 13 can be heated by steam, so that the pan assembly 100 has a steam heating mode.
  • the steam inlet 15 is provided on the side wall of the heating chamber 13 (i.e., on the side wall of the baking tray base 1), thereby facilitating not only processing, but also Convenient for steam access.
  • the steam inlet 15 can include a plurality of spaced apart from each other such that steam is evenly introduced into the heating chamber 13, and the food within the pan assembly 100 is more evenly heated.
  • the baking tray assembly 100 of the present application may have only the electric heating mode described above, or may have only the above-described steam heating mode, or may have the above-described electric heating mode and steam heating mode.
  • the pan assembly 100 has both the electric heating mode and the steam heating mode described above.
  • the user can select the heating mode of the pan assembly 100 according to actual needs.
  • the above-described electric heating member 14 is provided in the heating chamber 13, and the above-mentioned steam inlet 15 is further provided on the baking tray assembly 100, thereby not only being able to pass through the electric heating member 14
  • the heating chamber 13 is heated, and the heating chamber 13 can also be heated by steam.
  • the heating mode of the baking tray assembly 100 can be controlled.
  • the baking tray assembly 100 is in an electric heating mode; when only steam is introduced into the heating chamber 13, the electric heating is performed at this time.
  • the piece 14 does not work, at this time, the pan assembly 100 is in a steam heating mode; when the electric heating member 14 is controlled to operate and the steam is controlled to be introduced into the heating chamber 13, the pan assembly 100 simultaneously performs the electric heating mode and the steam heating mode.
  • the pan assembly 100 is highly efficient in heating and the food within the pan assembly 100 is heated evenly, thereby enhancing the performance of the pan assembly 100.
  • the heating mode of the baking tray assembly 100 can be controlled by controlling the operating state of the electric heating member 14 and controlling the passage of steam in the heating chamber 13.
  • the tray assembly 100 is versatile and suitable for both cooking and grilling. This greatly reduces the number of accessories for the steaming operation, reducing the production cost and the storage space required.
  • a cooking appliance 200 includes a casing 201 and a baking tray assembly 100 according to an embodiment of the first aspect of the present invention.
  • the casing 201 defines a cooking chamber 202 having at least one door body 203 to open and close the cooking chamber 202, as shown in FIG. 7, the door body 203 is in a state of closing the cooking chamber 202, as shown in FIG. 8, the door body 203 is in a state of opening the cooking chamber 202.
  • the cooking tray 3 and the grill 4 can be placed in the cooking chamber 202 after being combined with the baking tray base 1, that is, when cooking food is required, the cooking tray 3 and the baking tray base 1 are combined and placed in the cooking chamber 202.
  • the food is cooked; when the grilled food is required, the grill 4 and the pan base 1 are combined and placed in the cooking cavity 202 to grill the food.
  • the cooking appliance 200 by providing the baking tray assembly 100 according to the embodiment of the first aspect of the present invention, causes the cooking appliance 200 to have all of the advantages of the above-described baking tray assembly 100 by making the cooking tray 3 and Any one of the grills 4 can be used in combination with the pan base 1, thereby constituting an operating platform for cooking food and an operating platform for grilling food, thereby avoiding separate sets for the cooking and grilling needs.
  • the operating platform can greatly reduce the accessories of the steaming operation, reduce the production cost and the storage space required.
  • a slide rail may be disposed in the cooking cavity 202, and the pan assembly 100 is slidable on the slide rail.
  • the pan assembly 100 can be pushed into the cooking cavity 202 or the pan assembly 100 can be drawn by sliding the pan assembly 100 on the slide rail.
  • the position to the door body 203 facilitates the user's operation of the baking tray assembly 100.
  • the cooking appliance 200 further includes a power supply module having a power supply module extending into the cooking
  • the power connection end 205 of the cavity 202 has an electric heating connection end 141.
  • the electric heating connection end 141 extends from the heating chamber 13 to be connected to the power connection end 205, thereby realizing the connection between the power supply module and the electric heating element 14. Electrically connected to convert electrical energy into thermal energy to electrically heat the heating chamber 13.
  • the connection between the power supply module and the electric heating element 14 is simple and convenient.
  • the power supply module can be used to directly supply power to the electric heating element 14.
  • the power supply module can be a battery, or the power supply module only functions to connect the external power source and the electric heating element 14 to electrically heat the heating element 14 and The external power source is turned on to control the operation of the electric heating member 14.
  • the power connection end 205 is inserted within the electrically heated connection end 141.
  • the electrically heated connection end 141 is inserted into the power connection end 205.
  • the power connection 205 is secured to the inner wall of the cooking cavity 202, as shown in Figure 8, the power connection 205 is secured to the rear side wall of the cooking cavity 202, thereby enabling the power connection
  • the connection between the 205 and the electric heating connection end 141 is convenient. It can be understood that the position of the power connection end 205 and the electric heating connection end 141 correspond to each other. For example, when the power connection end 205 is disposed on the rear side wall of the cooking cavity 202, the electric heating connection end 141 is disposed on the rear side wall of the baking tray base 1.
  • the electric heating connection end 141 is disposed on the left side wall of the baking pan base 1; when the power connection end 205 is disposed on the right side wall of the cooking cavity 202 At this time, the electric heating connection end 141 is provided on the right side wall of the baking tray base 1.
  • the cooking appliance 200 when the steam tray 15 in the above embodiment is provided on the pan assembly 100, the cooking appliance 200 further includes a steam module for generating steam.
  • the steam module has a steam outlet 204 that is connected in series with the steam outlet 204 to effect a connection between the steam inlet 15 and the steam outlet 204 such that steam generated by the steam module passes through the steam outlet 204 and the steam inlet 15 in sequence.
  • the cooking chamber is heated in the heating chamber 13 to effect the cooking function.
  • the assembly between the steam inlet 15 and the steam outlet 204 is simple and convenient.
  • the steam inlet 15 is inserted within the steam outlet 204.
  • the steam outlet 204 is inserted within the steam inlet 15.
  • a seal is provided between the steam outlet 204 and the steam inlet 15, for example, a rubber ring or a silicone ring, etc., by providing a seal between the steam outlet 204 and the steam inlet 15, The tightness of the connection between the steam outlet 204 and the steam inlet 15 is increased to avoid leakage of steam during transport.
  • the steam outlet 204 and the steam inlet 15 each include a plurality of, and the plurality of steam outlets 204 and the plurality of steam inlets 15 are connected in a one-to-one correspondence. Thereby, the steam can enter the heating chamber 13 more uniformly, and the food in the baking tray assembly 100 is more evenly heated.
  • the steam module includes a water tank having a water inlet and a steam outlet 204, the water tank being connected to the water inlet, the water tank for storing water, and the water in the water tank entering the steam through the water inlet
  • the steam generator converts the water into water vapor, it enters the heating chamber 13 through the steam outlet 204 and the steam inlet 15 in sequence.
  • the type of the steam generator can be arbitrarily selected according to needs, for example, the steam generator can be an electric heating boiler, and the liquid water is converted into water vapor by using electric energy.
  • the steam module is disposed outside of the cooking chamber 202.
  • a steam module may be disposed at the bottom of the cooking chamber 202, etc., and the steam outlet 204 extends into the cooking chamber 202 to connect with the steam inlet 15 by passing steam
  • the module is disposed outside of the cooking chamber 202, and only the steam outlet 204 is extended into the cooking chamber 202, which can improve the space utilization of the cooking chamber 202.
  • the steam outlet 204 is secured to the inner wall of the cooking chamber 202, such as the steam outlet 204 shown in Figure 8 being secured to the rear side wall of the cooking chamber 202 for convenient connection.
  • the position of the steam outlet 204 corresponds to the position of the steam inlet 15, such as when the steam outlet 204 is secured to the rear side wall of the cooking chamber 202 (as shown in Figure 8), at which time the steam inlet 15 is set to roast.
  • the steam inlet 15 is provided on the left side wall of the baking tray base 1 at this time.
  • the steam outlet 204 When the steam outlet 204 is fixed to the right side wall of the cooking chamber 202, the steam inlet 15 is now provided on the right side wall of the baking tray base 1.
  • the plurality of steam outlets 204 may be disposed on different side walls of the cooking chamber 202, at which time the steam inlets 15 are provided on different side walls of the baking tray base 1, thereby allowing steam to More evenly entering the heating chamber 13, the food within the pan assembly 100 is more evenly heated.
  • the cooking appliance 200 may further have a microwave module, thereby enabling the cooking appliance 200 to have three heating modes of electric heating, steam heating, and microwave heating, so that the cooking appliance 200 has more functions and versatility. better.
  • the cooking appliance 200 is a steaming oven. It should be noted that the steaming oven of the present embodiment is only one specific embodiment of the cooking appliance 200, and the above-mentioned baking tray assembly 100 can be applied. Those skilled in the art should understand that other baking tray assemblies 100 can be applied. Cooking appliance 200 is within the scope of the present invention.
  • the specific cooking appliance 200 may also be a product having functions of microwave, grilling, frying, and the like.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne un ensemble plateau de rôtissage (100) et un appareil de cuisson (200) doté de ce dernier. L'ensemble plateau de rôtissage (100) comprend une base de plateau de rôtissage (1), un plateau de cuisson à l'étouffée (3) et une grille (4) séquentiellement superposés de bas en haut. Une chambre de chauffage (13) est définie dans la base de plateau de rôtissage (1), un dispositif de chauffage est disposé ou raccordé dans la chambre de chauffage (13), une chambre de cuisson à l'étouffée (33) dotée d'une partie supérieure ouverte est définie dans le plateau de cuisson à l'étouffée (3), et l'un ou l'autre du plateau de cuisson à l'étouffée (3) et de la grille (4) peut être combiné(e) avec la base de plateau de rôtissage (1) pour son utilisation. L'ensemble plateau de rôtissage (100) peut satisfaire les besoins de cuisson à l'étouffée et de rôtissage en même temps, le nombre d'accessoires pour les opérations de cuisson à l'étouffée et de rôtissage est réduit et les coûts de production et l'espace de stockage nécessaire peuvent être réduits.
PCT/CN2018/113637 2017-11-02 2018-11-02 Ensemble plateau de rôtissage et appareil de cuisson doté de ce dernier WO2019085987A1 (fr)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
CN201721452786.6 2017-11-02
CN201721452306.6U CN208463627U (zh) 2017-11-02 2017-11-02 烹饪器具
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CN101194806A (zh) * 2007-12-15 2008-06-11 黄朝龙 多功能烹饪机
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