WO2019004658A1 - 커피원두 압축블록과 이를 이용한 티백에 대한 제조방법 및 제조장치 - Google Patents
커피원두 압축블록과 이를 이용한 티백에 대한 제조방법 및 제조장치 Download PDFInfo
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- WO2019004658A1 WO2019004658A1 PCT/KR2018/007049 KR2018007049W WO2019004658A1 WO 2019004658 A1 WO2019004658 A1 WO 2019004658A1 KR 2018007049 W KR2018007049 W KR 2018007049W WO 2019004658 A1 WO2019004658 A1 WO 2019004658A1
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- Prior art keywords
- coffee
- tea bag
- coffee bean
- bean
- beans
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
- B65B29/025—Packaging of substances, e.g. tea, which are intended to be infused in the package packaging infusion material into pods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
- B65B63/02—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for compressing or compacting articles or materials prior to wrapping or insertion in containers or receptacles
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
Definitions
- the present invention relates to a coffee bean compression block including coffee beans pulverized during a compression process, and a manufacturing method and a manufacturing apparatus for a tea bag using the same. More particularly, The roasted coffee beans are directly compressed by a compressor without being pulverized by a pulverizer and molded into a compression block or compressed in a compression process in order to eliminate the cause of decrease in flavor due to carbonization and charring caused by forced breakage of the fibrous material constituting the cell membrane A coffee beverage can be produced which can be finely separated to utilize the coffee particles constituting the above-described compression block to enjoy the inherent deep and rich flavor of roasted coffee beans by extracting with espresso, or dripping or disturbing water Of coffee bean compression block and tea bag And a manufacturing method and a manufacturing apparatus.
- the present invention also relates to a method of manufacturing a tea bag, a method of manufacturing a tea bag and a method of manufacturing a tea bag, which comprises molding a roasted coffee bean by compression molding into a block or using a coffee particle separated into fine particles in a compression process, To a coffee beverage.
- the present invention relates to a process for producing a coffee bean, which comprises compression molding a roasted coffee bean in a coffee bean extracting compaction block or a coffee bean compression block primary tea bag in which coffee particles separated by fine particles in a compression process are packed in a permeable wrapping paper,
- the present invention relates to a tea bag and a method of manufacturing the same.
- the present invention relates to a perfume using a coffee bean compression block.
- the factors that influence the taste of coffee that more than one third of the world's population enjoy are the type of coffee bean, the degree of roasting, the aging time of roasted coffee beans, how to crush the beans, the particle size of ground coffee, The ratio of leached coffee and water, the type and temperature of water, various additives to be added to coffee, etc., and there are many choices such as flavors depending on individual taste.
- the coffee making process includes a bean selection step, processing of raw bean, processing of roasted beans, roasting, grinding, and dipping.
- Arabica which is mainly used for espresso and hand drip coffee
- Robusta which is mainly used as raw material for instant coffee, rather than drip coffee.
- Robusta 90% and Arabica is 10%.
- Coffee can be divided into Ethiopia, Colombia, Kenya AA and Blue Mountain depending on the country of origin.
- Light roast is the least roasted, and the Italian roast is the longest and dark roasted.
- a coffee drip is used to grind roasted beans.
- roasted coffee beans are matured to add flavor to coffee is widely used. It usually takes about 7 days to ripen.
- the type of coffee we drink is espresso, which is a high-concentrated coffee, caffe americano (long black), which is diluted with water, espresso, a caffe latte with a milk added to the cafe americano 'a Lait), and caffe mocha with chocolate added to caffe latte.
- Café Mocha is a pure cafe latte with only chocolate added to the cafe latte, white cafe mocha with white chocolate, and caramel cafe mocha with chocolate and caramel added.
- cappuccino that adds milk and steamed bubbles to a thick espresso, a macchiato that is similar to a cappuccino but with less milk and milk foam and a stronger coffee flavor than an espresso, con panna).
- coffee is made by extracting by espresso extraction method or dripping by using a dripper, but drinking instant coffee in hot water is widely used.
- Instant coffee is a method of drinking only coffee powder with hot water, or drinking hot coffee with a mix of coffee powder, cream powder and sugar powder.
- the coffee beans ground with the roasted coffee beans are extracted by an espresso method, dripped with a dripper, or powdered with the coffee beans ground in water to be roasted.
- the flavor of the coffee bean is not maintained and there is a limit to the deep and rich flavor of the coffee.
- Korean Patent Registration No. 10-0929274 (Registered on Nov. 23, 2009) "Method for manufacturing coffee bean coffee tea” (hereinafter referred to as "Prior Art 1”) is a method of roasting and pulverizing ground coffee into a leavening wrapping paper
- the coffee beans packed in the leavened wrapper are vacuum packaged with a vacuum packer, and the bag packed with the vacuum packed coffee beans is packaged in a package printed with information such as product name, picture, company,
- the tea bag minimizes rancidity by the above vacuum packing, and when the product is consumed, the above-mentioned coffee bean bag and the vacuum packing paper are torn off and put in hot water to enjoy the taste and aroma of freshly roasted coffee bean .
- roasted coffee beans are pulverized to produce coffee bean powder, which is then wrapped in a leavening wrapper so as to be poured into water.
- the roasted coffee beans are pulverized,
- the coffee beans are finely pulverized in a thickness of 0.2 mm to 1 mm in the process of roasting and then pulverizing the coffee beans. Therefore, in the pulverizing process,
- the present invention has been made to solve the above-mentioned problems occurring in the prior art.
- the present inventors have confirmed through research and experiment that coffee roasted coffee beans are crushed by the fact that not all roasted coffee beans have deep and rich flavor.
- the fibers constituting the cell membrane of the coffee beans are forcibly destroyed, and the flavor such as the char taste of the coffee contained in the fibers is leaked to reveal the taste of the coffee,
- the flavor of the coffee beans was reduced, and it was confirmed that the coffee flavor caused by the carbonization such as burning of the coffee fat by the frictional heat between the grinding blade and the coffee bean during the grinding.
- the degree of carbonization due to the frictional heat of the blade is further intensified in the process of pulverizing the finely pulverized coffee particles to a size of about 0.2 mm.
- roasted coffee beans were either extracted or dripped by espresso extraction method using a coffee bean compression block, which was compression-molded as it was without compulsory grinding, or finely separated coffee particles during compression process. As a result, It was confirmed that the original flavor of roasted coffee beans can be maximized.
- the coffee bean compression block which compressed the coffee bean, was separated into fine coffee particles during the compaction process and formed into a block, so that it became well in water.
- the gas contained in the bean was discharged to shorten the ripening period There was also an effect.
- the object of the present invention is to provide a roasted coffee bean having a roasted coffee bean without a pulverizing process by a pulverizer in order to eliminate the cause of decrease in flavor caused by heat or crushing, To form a compacted block, or to minutely separate along the cell membrane of the honeycomb structure constituting the bean during the compaction process, and by using the coffee particles constituting the above-mentioned compression block in which the compulsive destruction of the fibers constituting the cell membrane is minimized, A coffee bean compression block and a coffee bean compression block which are capable of producing coffee beverages which can enjoy the inherent deep and rich flavor of roasted coffee beans by extracting, dripping or watering them. Method and a coffee beverage using a coffee bean compression block It is.
- Another object of the present invention is to provide a tea bag and a tea bag manufacturing method in which roasted coffee beans are compression molded to form a block, or coffee particles separated into fine particles in a compression process are packed in a water permeable wrapping paper so that they can be consumed in water And coffee beverage using tea bags.
- the present invention provides a coffee bean compression block formed by compressing a roasted coffee bean, or coffee particles separated into fine particles constituting a compression block in a compression process.
- the size of the finely divided coffee particles during the compaction process may be 0.2 mm or less in diameter depending on the compressive force or degree of roasting.
- the roasted coffee beans are preferably aged before being compressed.
- the roasted coffee beans can be mixed with the additives and compression-molded.
- the volume of the compression block becomes too large, the fat component will escape to cause rancidity and a lot of coffee fragrance will be generated.
- the volume of the compression block is small due to a small compressive force, And the extraction time of the coffee beverage is extended. Further, extraction of various good components of the coffee is also small, and the flavor of the coffee is reduced.
- V1 / V0 was about 0.25 when the pressure of the compressor was applied to 800 kg / cm 2 to make a coffee bean compaction block having a diameter of 40 mm by compression molding a roasted coffee bean having a volume of 10 g.
- the roasted coffee beans had a V1 / V0 of about 0.22 under the same conditions.
- the compression pressure can be varied to adjust the flavor
- the compression time can also be varied.
- a compression molding bar contacting the coffee beans and an angular protrusion of a certain pattern are disposed on the bottom face of the mold to effectively compress the coffee beans in various directions, Can be made into fine coffee particles.
- the above-mentioned coffee bean compression block In order to enlarge the above-mentioned coffee bean compression block and use it as a fragrance, it can be applied at a pressure of 1700 kg / cm 2 when a coffee bean having a weight of about 30 g is used.
- the present invention provides a coffee tea bag by packing the coffee particles separated into fine particles in the coffee bean compression block or the compression process with a water permeable teabag wrapping paper.
- the present invention also provides a tea bag composed of a secondary tea bag including the primary tea bag and a vacuum pouch for packaging the primary tea bag.
- the present invention also relates to a method for manufacturing a tea bag which comprises molding a coffee bean compression block molded by compressing a roasted coffee bean or inserting the coffee particles between a water permeable wrapper and sealing the edge of the water permeable wrapper to prepare a bag- ≪ / RTI >
- the present invention also relates to a method of manufacturing a tea bag by inserting the primary tea bag between vacuum paper sheets and sealing the edges of the vacuum paper wrap by heat sealing while discharging air between the primary tea bag and the vacuum paper bag to provide.
- the present invention also provides various coffee beverages of each extraction method including a coffee bean compression block or a coffee stock solution extracted using coffee particles generated during the compression process.
- the coffee beverage may consist of a mixture of the coffee stock solution and the additive.
- the coffee may be prepared in a container.
- the present invention also provides a fragrance using a coffee bean compression block and a tea bag.
- the coffee bean compression block of the present invention or various coffee beverages such as espresso using finely separated coffee particles during the compression process can be used as a raw coffee beans roasted coffee beans without the forced destruction and carbonization of the fibers due to the blade, And the coffee bean compression block or coffee particles are prepared as a coffee bean tea bag and vacuum packaged by a vacuum wrapping paper to provide a coffee beverage having an original flavor easily roasted for a long period of time And the compressed coffee can be utilized as a coffee aroma agent.
- FIG. 1 and 2 show a preferred embodiment of a coffee bean compression block according to the present invention
- FIG. 1 is a perspective view of a coffee bean compaction block
- Figure 2 is a photograph of a coffee bean compaction block
- FIG. 3 is a partially cutaway perspective view showing a first embodiment of a coffee bean-compaction block production apparatus
- FIG. 4 is a sectional view showing a first embodiment of a method for manufacturing a coffee bean compressed block
- FIG. 5 is a perspective view showing a second embodiment of a coffee bean compression block
- Fig. 6 is a partially cutaway perspective view showing a second embodiment of the coffee bean-compaction block production apparatus, Fig.
- FIG. 7 is a sectional view showing a second embodiment of a method for manufacturing a coffee bean compressed block
- FIG. 8 is a perspective view of a tea bag
- FIG. 10 is a process chart showing a first preferred embodiment of the method of manufacturing a tea bag according to the present invention
- FIG. 11 is a perspective view of a tea bag
- FIG. 13 is a process chart showing a second preferred embodiment of the method of manufacturing a tea bag according to the present invention.
- FIG. 14 is a perspective view showing a state in which a coffee bean compression block, a primary tea bag and a secondary tea bag are packed in an outer wrapping paper,
- 15 is a cross-sectional view illustrating a coffee beverage using a coffee bean compression block
- 16 is a cross-sectional view illustrating a coffee beverage in a container.
- FIG. 1 and 2 show a preferred embodiment of a coffee bean compression block according to the present invention.
- the coffee bean compaction block 10 is formed by compressing a roasted coffee bean B.
- the coffee bean compaction block 10 may be manufactured by putting a roasted coffee bean B into a mold and compressing a pressurizing rod operated by a hydraulic press or a mechanical press or by using a screw- Can be compression-molded.
- the molded coffee bean compression block 10 is not constantly compressed while the coffee bean B is compressed, but cracks as it is compressed and is separated into fine particles and compression-molded into a shape according to a mold frame.
- the compression-molded coffee bean-compaction block 10 is formed into a form in which the coffee beans are separated into fine coffee beads and the particles are aggregated into a molded form.
- the pressure at the time of compressing the 10 g base coffee bean is preferably 400 kg / cm 2 or more and less than 800 kg / cm 2 .
- the taste of coffee varies according to kinds of green beans, roasting degree of bean, particle size of bean after grinding, temperature of water, extraction method and extraction time.
- the coffee in a water-intoxicating manner has a coffee flavor
- the pulverization degree is about 0.7 mm which is a medium degree of pulverization.
- the size of coffee particles should be appropriately controlled according to the degree of coffee roasting and the extraction method.
- a coffee bean having a high strength its bitter taste is strong and the degree of crumbling is large, so that the pressure is decreased to increase the size of V1 / It is appropriate, especially when making coffee beverages that are concerned with water, even if you increase the size of V1 / V0 to 0.5, you can feel the unique flavor of coffee by making it relatively long.
- the amount of gas contained in the coffee bean can be reduced to make the flavor of the coffee bean softer and deeper.
- Such a coffee bean compression block 10 can be enjoyed as an espresso, a cafe americano, a cafe terrace, a cafe mocha, etc. by extracting it with espresso or putting it into a dripper and dripping it.
- the coffee bean compaction block 10 can produce coffee such as Americano with concern over water.
- the coffee bean compaction block 10 can be used in a process of compression molding a coffee bean B in such a manner that the fiber constituting the cell membrane of the coffee bean B,
- the coffee bean compression block 10 or the coffee particles were used to make coffee by dripping or watering, which was separated into fine coffee particles in the course of the process.
- the coffee flavor caused by the breakage of the fibers caused by the contact between the fiber and the grinding blade does not leak out and the flavor of the coffee such as charcoal taste is minimized and the frictional heat due to the grinding blade is not applied to the coffee bean (B)
- the flavor of the roasted coffee bean (B) is retained by the molding compression, and the flavor of the original coffee It was confirmed that the beauty can be enjoyed as it is.
- the coffee bean-compaction block 10 is characterized in that the coffee beans B are compressed as well as cracked and thus the coffee particles are finely separated. Therefore, when dripping or watering, B) It was confirmed that the contact area between the particles and the water is large, so that the dripping is effectively performed and the water is good.
- the coffee bean compression block 10 can be manufactured for a cafe american by putting a roasted coffee bean into a mold and compression molding by a pressure applied by a hydraulic press or a mechanical press.
- the coffee bean compaction block 10 may be made by mixing the additives with the roasted coffee beans and compressing them.
- the coffee bean compaction block 10 may be manufactured for sugar coffee or sugar cream coffee by using sugar powder and / or coffee cream powder as an additive.
- additives other than sugar powder and coffee cream powder may be added so that consumers can choose according to their preferences.
- FIG. 3 is a partially cutaway perspective view showing a first embodiment of a coffee bean-compaction block production apparatus according to the present invention.
- the apparatus for manufacturing a coffee bean compressed block includes a tubular tubular mold 110 having a bottom; a pressurizing unit 110 for compressing the coffee beans B inserted into the mold 110, And includes rods 120.
- the mold 110 and the pressure bar 120 have a circular cross section, but the present invention is not limited thereto.
- the mold 110 may be formed in a triangular, square, hexagonal, octagonal, oval, heart, It is possible.
- FIG. 4 is a longitudinal sectional view showing a first embodiment of a method for manufacturing a coffee bean compression block in which a coffee bean core compression block is manufactured by the coffee bean core compression block molding apparatus of FIG. 3;
- FIG. 4 is a longitudinal sectional view showing a first embodiment of a method for manufacturing a coffee bean compression block in which a coffee bean core compression block is manufactured by the coffee bean core compression block molding apparatus of FIG. 3;
- the method of manufacturing a coffee bean compression block includes the steps of: placing a coffee bean B into a forming mold 110 by receiving a forming mold 110 as shown in FIG. 4 (a); And compressing the coffee beans B put into the forming die 110 by the pressure bar 120 as shown in FIG. 4 (b); And separating the pressure bar 120 and drawing the compression-molded coffee bean compaction block 10.
- FIG. 5 is a perspective view showing a second embodiment of the coffee bean compression block according to the present invention.
- the coffee bean compaction block 10 has concave and convex portions 13 formed on the top and bottom surfaces thereof.
- the concavo-convex portion 13 uniformly separates the respective beans into fine-sized particles during the pressurization process by pressurizing the pressurized coffee beans evenly in the course of forming the coffee bean-compaction block 10
- Coffee is extracted, dripped or worried about water to make a contact area with water in the process of producing coffee beverage, and the coffee taste can be kept uniform without any taste.
- FIG. 6 is a partially cutaway perspective view showing a second embodiment of the apparatus for producing coffee bean compressed blocks according to the present invention.
- the coffee bean pressure block manufacturing facility includes a tubular barrel 210 having a bottom and a pressurizing bar 210 which is inserted into the barrel 210 and compresses the coffee beans B inserted into the barrel 210
- the mold frame 210 is formed with concave and convex portions 212 having angled protrusions 211 and the pressing protrusion 220 is formed with angled protrusions 211 engaging with the angled protrusions 211 221 are formed.
- the angled protrusions 211 and 221 are formed in the shape of a quadrangle, but may be formed in various shapes such as a cone, a hexagon, and an octagonal.
- the concave and convex portions 212 and 222 having the angled protrusions 211 and 221 are formed in such a manner that the coffee beans B formed by the molding container 210 and the pressure bar 220 are more smoothly made by multi- .
- coffee particles can be uniformly separated into fine particles in the process of forming the coffee bean compression block by the concave and convex portions 212 and 222.
- FIG. 7 is a longitudinal sectional view showing a second embodiment of a method for producing a coffee bean compressed block according to the present invention.
- a molding container 210 having an angled protrusion 211 formed on a bottom thereof is mounted, and the coffee beans B ); Compressing the coffee beans B put into the forming mold 210 by the pressure bar 220 as shown in FIG. 7 (b); And a step of separating the pressure bar 220 and drawing the compression-molded coffee bean pressure compaction block 10 as shown in FIG. 7 (c)
- the coffee bean head compaction block 10 having the concave-convex portion corresponding to the concave-convex portion 13 having the concave-convex portion 13 is formed.
- the molded block can be used to extract coffee beverage as it is as a block.
- the block made of the fine coffee particles forming the compression block can be disassembled to extract espresso or drip, It can be used in coffee beverages by being attracted to water.
- the tea bag (TB) according to this embodiment comprises a coffee bean compression block (10) or a primary block (20) containing coffee particles separated and disassembled from the coffee particles constituting the compression block and a water permeable wrapping paper And a tea bag TB1.
- Fig. 10 shows a first preferred embodiment of the method of manufacturing a tea bag according to the present invention.
- the tea bag manufacturing method according to the present embodiment is characterized in that the coffee bean pressure compaction block 10 or the block of coffee particles constituting the compression block are disassembled and the coffee particles separated and disintegrated are packed with the water permeable wrapping paper 20, To produce a tea bag (TB1).
- the permeable wrapping paper 20 may be a nonwoven fabric and may be formed by inserting a coffee bean compression block 10 or coffee particles between the water permeable wrapping paper 20 and bonding the edge of the water permeable wrapping paper 20 by heat fusion or high frequency bonding
- the primary tea bag TB1 in the form of a bag can be manufactured.
- 11 and 12 show a second preferred embodiment of the tea bag according to the present invention.
- the tea bag TB according to the present embodiment is constituted by the primary tea bag TB1 and the secondary tea bag TB2 including the vacuum wrapping paper 30 for vacuum packing the primary tea bag TB1.
- the tea bag TB is constructed such that the coffee bean compaction block 10 or coffee particles and the water permeable wrapping paper 20 constituting the primary tea bag TB1 are separated from the outside air and moisture by the vacuum pouch 30 So that the inherent flavor of the coffee bean B is not reduced.
- Fig. 13 shows a second preferred embodiment of a method for manufacturing coffee bean compression block or tea bag of coffee particles according to the present invention.
- the primary tea bag TB1 is vacuum-packaged by the vacuum packaging paper 30 to manufacture the secondary tea bag TB2.
- the vacuum packaging sheet 30 may be a synthetic resin sheet and may be formed by inserting a primary tea bag TB1 between the vacuum packaging sheets 30 and discharging air between the primary tea bag TB1 and the vacuum packaging paper 30,
- the secondary tea bag TB2 can be manufactured by sealing the edges of the wrapping paper 30 by thermal welding.
- FIG. 14 shows a state in which the coffee bean compression block or coffee particles, the primary tea bag and the secondary tea bag are packed in an outer wrapping paper.
- the coffee bean compaction block 10 or the coffee particles and the primary tea bag TB1 and the secondary tea bag TB2 can be finally packaged and commercialized by the outer wrapping paper 40.
- the outer wrapping paper 40 may be printed with a product name, a material display, a usage method, a distribution period, and the like.
- the outer wrapping paper 40 may be a single package of the coffee bean compression block 10 or the coffee beans and the primary tea bag TB1 and the secondary tea bag TB2 and may include a plurality of coffee bean compression blocks 10, It may also be a practical package of tea tea bag (TB1) and secondary tea bag (TB2).
- the coffee bean compression block and the tea bag according to the present invention may be used as a fragrance in addition to the preparation of coffee.
- the coffee bean-compaction block according to the present invention is formed by compression-molding the coffee bean, the coffee bean has intrinsic fragrance of the coffee bean and the service life as a fragrance is prolonged.
- the coffee bean head compression block according to the present invention is compression-molded for a fragrance
- the compression molding pressure is increased as compared with the case of compression molding for disposable small capacity coffee, can do.
- 15 and 16 show a preferred embodiment of a coffee beverage using a coffee bean compression block according to the present invention.
- the coffee beverage 50 using the coffee bean compaction block comprises the coffee bean extracting block 10 or a coffee stock solution extracted using coffee particles.
- the coffee beverage 50 may be obtained by using the coffee ground concentrate block 10 or the coffee concentrate extracted from the coffee beads as it is or by mixing additives such as sugar and coffee cream with the coffee concentrate.
- Fig. 15 shows a state in which the coffee beverage 50 is placed in the cup 60.
- the coffee beverage 50 may be prepared as a can drink in a container such as a conventional can 70 or bottle 80 as shown in Fig.
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Abstract
Description
Claims (11)
- 로스팅된 커피원두를 압축하여 성형한 커피원두 압축블록.
- 제1항에 있어서,상기 로스팅된 커피원두의 부피를 V0, 커피원두 압축블록의 부피를 V1이라고 할 때, V1 / V0 = 0.1 ~ 0.5인 것을 특징으로 하는 커피원두 압축블록.
- 제1항 또는 제2항의 커피원두 압축블록의 압축 성형 과정에서 미세하게 분리된 커피입자.
- 제1항 내지 제3항 중 어느 한 항에 의한 커피원두 압축블록 또는 커피입자를 투수성 포장지로 포장한 1차 티백을 포함하여 구성된 커피티백.
- 제4항에 있어서,상기 1차 티백을 진공포장지에 의해 진공포장한 2차 티백을 더 포함하여 구성되는 커피티백.
- 제1항 내지 제3항 중 어느 한 항에 의한 커피원두 압축블록 또는 커피입자로부터 추출된 커피음료.
- 제4항 또는 제5항에 의한 1차 티백을 물에 넣어 우려내어서 된 커피음료.
- 로스팅된 커피원두를 성형틀에 투입하는 단계;상기 성형틀에 투입된 커피원두를 가압봉에 의하여 압축하는 단계; 및압축된 커피원두 압축블록을 상기 성형틀로부터 인출하는 단계;를 포함하는 커피원두 압축블록의 제조방법.
- 제8항에 있어서,상기 커피원두를 압축하는 단계에서 성형틀과 가압봉에 형성된 일정한 패턴의 각진 돌기에 의하여 커피원두에 가해지는 압력이 골고루 가해지도록 하는 것을 특징으로 하는 커피원두 압축블록의 제조방법.
- 로스팅된 커피원두가 투입되는 성형틀과;상기 성형틀에 투입된 커피원두를 가압하여 압축하는 가압봉을 포함하는 커피원두 압축블록의 제조장치.
- 제10항에 있어서,상기 성형틀과 가압봉에 일정한 패턴의 각진 돌기가 형성된 것을 특징으로 하는 커피원두 압축블록의 제조장치.
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JP2020520412A JP7243991B2 (ja) | 2017-06-26 | 2018-06-22 | コーヒー豆圧縮ブロックとこれを用いたティーバッグに対する製造方法及び製造装置 |
US16/624,718 US20200178554A1 (en) | 2017-06-26 | 2018-06-22 | Coffee bean compression block, and manufacturing method and manufacturing device of tea bag, using same |
EP18823226.8A EP3647227A4 (en) | 2017-06-26 | 2018-06-22 | COFFEE BEAN COMPRESSION BLOCK AND MANUFACTURING METHOD AND MANUFACTURING DEVICE FOR A TEA BAG WITH IT |
SG11201912922XA SG11201912922XA (en) | 2017-06-26 | 2018-06-22 | Coffee bean compression block, and manufacturing method and manufacturing device of tea bag, using same |
CA3068206A CA3068206A1 (en) | 2017-06-26 | 2018-06-22 | Compressed coffee bean block and tee-bag using the same, and manufacturing method and apparatus |
AU2018293169A AU2018293169A1 (en) | 2017-06-26 | 2018-06-22 | Coffee bean compression block, and manufacturing method and manufacturing device of tea bag, using same |
CN201880042765.8A CN110799433B (zh) | 2017-06-26 | 2018-06-22 | 咖啡豆压块以及利用其的袋泡咖啡制造方法及制造装置 |
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KR20170096506 | 2017-07-28 | ||
KR1020180044692A KR101935331B1 (ko) | 2017-06-26 | 2018-04-17 | 커피원두 압축블록과 이를 이용한 티백에 대한 제조방법 및 제조장치 |
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