WO2018031536A1 - Cooked food product having reduced acrylamide level - Google Patents
Cooked food product having reduced acrylamide level Download PDFInfo
- Publication number
- WO2018031536A1 WO2018031536A1 PCT/US2017/045878 US2017045878W WO2018031536A1 WO 2018031536 A1 WO2018031536 A1 WO 2018031536A1 US 2017045878 W US2017045878 W US 2017045878W WO 2018031536 A1 WO2018031536 A1 WO 2018031536A1
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- WIPO (PCT)
- Prior art keywords
- food product
- food
- acrylamide
- amount
- bran composition
- Prior art date
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Classifications
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/115—Cereal fibre products, e.g. bran, husk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
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ES17754919T ES2883641T3 (en) | 2016-08-09 | 2017-08-08 | Cooked food product that has a reduced acrylamide level |
CA3032758A CA3032758A1 (en) | 2016-08-09 | 2017-08-08 | Cooked food product having reduced acrylamide level |
EP17754919.3A EP3496541B1 (en) | 2016-08-09 | 2017-08-08 | Cooked food product having reduced acrylamide level |
JP2019507209A JP6889247B2 (en) | 2016-08-09 | 2017-08-08 | Cooked foods with reduced acrylamide |
CN201780048179.XA CN109688823A (en) | 2016-08-09 | 2017-08-08 | Cooked food products with reduced levels of acrylamide |
AU2017311199A AU2017311199B2 (en) | 2016-08-09 | 2017-08-08 | Cooked food product having reduced acrylamide level |
MX2019001272A MX2019001272A (en) | 2016-08-09 | 2017-08-08 | Cooked food product having reduced acrylamide level. |
EP21168028.5A EP3884782A1 (en) | 2016-08-09 | 2017-08-08 | Acrylamide inhibitor composition for thermal processing of a food product |
BR112019001176-5A BR112019001176B1 (en) | 2016-08-09 | 2017-08-08 | method for reducing the amount of acrylamide in a cooked food product |
AU2021203835A AU2021203835B2 (en) | 2016-08-09 | 2021-06-10 | Cooked food product having reduced acrylamide level |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662372528P | 2016-08-09 | 2016-08-09 | |
US62/372,528 | 2016-08-09 |
Publications (1)
Publication Number | Publication Date |
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WO2018031536A1 true WO2018031536A1 (en) | 2018-02-15 |
Family
ID=59677348
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2017/045878 WO2018031536A1 (en) | 2016-08-09 | 2017-08-08 | Cooked food product having reduced acrylamide level |
Country Status (10)
Country | Link |
---|---|
US (2) | US10721949B2 (en) |
EP (2) | EP3496541B1 (en) |
JP (2) | JP6889247B2 (en) |
CN (1) | CN109688823A (en) |
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EP3496541B1 (en) * | 2016-08-09 | 2021-05-26 | Kellogg Company | Cooked food product having reduced acrylamide level |
US20210169090A1 (en) * | 2019-12-09 | 2021-06-10 | Kemin Industries, Inc. | Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods |
CN112385773A (en) * | 2020-11-18 | 2021-02-23 | 湖北卧龙神厨食品股份有限公司 | Production process of crispy rice |
BR112023012291A2 (en) * | 2021-03-19 | 2023-10-03 | Firmenich & Cie | TASTING COMPOSITIONS |
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CA3032758A1 (en) | 2018-02-15 |
EP3496541A1 (en) | 2019-06-19 |
EP3496541B1 (en) | 2021-05-26 |
US20180042275A1 (en) | 2018-02-15 |
US20200383357A1 (en) | 2020-12-10 |
BR112019001176B1 (en) | 2021-03-16 |
AU2017311199A1 (en) | 2019-01-31 |
BR112019001176A2 (en) | 2019-04-30 |
AU2021203835A1 (en) | 2021-07-08 |
ES2883641T3 (en) | 2021-12-09 |
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