WO2017181716A1 - Procédé et système de recommandation de méthode culinaire et d'ustensile de cuisine - Google Patents

Procédé et système de recommandation de méthode culinaire et d'ustensile de cuisine Download PDF

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Publication number
WO2017181716A1
WO2017181716A1 PCT/CN2016/111996 CN2016111996W WO2017181716A1 WO 2017181716 A1 WO2017181716 A1 WO 2017181716A1 CN 2016111996 W CN2016111996 W CN 2016111996W WO 2017181716 A1 WO2017181716 A1 WO 2017181716A1
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WIPO (PCT)
Prior art keywords
cooking
recipe
information
user
smart terminal
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PCT/CN2016/111996
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English (en)
Chinese (zh)
Inventor
常情情
张智
张旭凯
雷群英
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美的集团股份有限公司
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Publication of WO2017181716A1 publication Critical patent/WO2017181716A1/fr

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/22—Social work
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16Z—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
    • G16Z99/00—Subject matter not provided for in other main groups of this subclass

Definitions

  • the present invention relates to the field of cooking, and more particularly to a preferred method and system for cooking methods and cooking tools.
  • the technical problem to be solved by the present invention is to provide a cooking method and a recommended method and system for a cooking tool in view of the deficiencies of the prior art.
  • the intelligent terminal acquires basic user information and sends it to the cloud server.
  • the cloud server determines the physical condition information of the user according to the basic information of the user; and generates a recipe that matches the physical condition information of the user according to the physical condition information of the user and the information in the pre-built recipe database, and the most matching with the recipe
  • the best cooking method and the best cooking tool information are sent to the smart terminal.
  • the invention has the beneficial effects that the invention is based on a powerful database in the cloud server, recommends personalized recipes according to the basic information of the user, and gives the best cooking method and the best cooking tool information for the recipe, thereby helping the user to effectively obtain the body.
  • the nutrients needed to maximize the use of nutrients in the food thereby obtaining the various nutrients required by the human body, in line with people's requirements for nutritional health, and even through diet therapy to improve their disease.
  • the present invention can also be improved as follows.
  • the user basic information includes user personal information and/or user health information
  • the personal information of the user includes at least one of a combination of gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo, allergy history, taste preference, or any combination thereof;
  • the user health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
  • the recipe database stores recipes that match different body condition information, and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
  • the best cooking method for the recipe is determined based on the preservation of the food nutrients after cooking using different cooking methods for the recipe.
  • the recommended method of the cooking method and the cooking tool further includes:
  • the cloud server further generates recipe step data that matches the recipe and sends the data to the smart terminal.
  • the recommended method of the cooking method and the cooking tool further includes:
  • the smart terminal If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool according to the recipe step data Cooking.
  • the smart terminal converts the recipe step data into the recipe step electronic control data and sends the data to the cooking tool.
  • the smart terminal controls the cooking tool to perform cooking according to the recipe step data:
  • the smart terminal generates a cooking control command according to a trigger of the user, and controls the cooking tool to perform cooking according to the recipe step electronic control data.
  • the recommended method of the cooking method and the cooking tool further includes:
  • the smart terminal displays the recipe and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
  • a cooking method and a recommendation system of a cooking tool including:
  • An intelligent terminal is configured to acquire basic information of the user and send the information to the cloud server.
  • the cloud server is connected to the smart terminal, and is configured to determine physical condition information of the user according to basic information of the user; and is further configured to generate a physical condition of the user according to the physical condition information of the user and the information in the pre-built recipe database.
  • the information matches the recipe and the best cooking method and best cooking tool information that matches the recipe and is sent to the smart terminal.
  • the invention has the beneficial effects that the invention is based on a powerful database in the cloud server, recommends personalized recipes according to the basic information of the user, and gives the best cooking method and the best cooking tool information for the recipe, thereby helping the user to effectively obtain the body.
  • the nutrients needed to maximize the use of nutrients in the food thereby obtaining the various nutrients required by the human body, in line with people's requirements for nutritional health, and even through diet therapy to improve their disease.
  • the present invention can also be improved as follows.
  • the user basic information includes user personal information and/or user health information
  • the personal information of the user includes at least one of a gender, an age, a height, a weight, a nation, a place of residence, a physical activity intensity, a disease history, a food taboo, a history of allergy, and a taste preference. combination;
  • the user health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
  • the recipe database stores recipes that match different body condition information, and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
  • the best cooking method for the recipe is determined based on the retention data of the food nutrients after cooking using different cooking methods for the recipe.
  • the cloud server further generates recipe step data that matches the recipe and sends the data to the smart terminal.
  • the cooking method and the recommendation system of the cooking tool further include a cooking tool bound to the smart terminal;
  • the smart terminal If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool according to the recipe step data Cooking.
  • the smart terminal converts the recipe step data into the recipe step electronic control data and sends the data to the cooking tool.
  • the smart terminal includes a key cooking module for generating a cooking control command according to a trigger of the user, and controlling the cooking tool to perform cooking according to the recipe step electronic control data.
  • the smart terminal includes a display module for displaying the recipe and an optimal cooking method, optimal cooking tool information, and recipe step data that match the recipe.
  • Figure 1 is a flow chart of a preferred method of cooking method and cooking tool of the present invention
  • FIG. 2 is a flow chart of overall electrical control of radish yak in a specific embodiment of the present invention
  • FIG. 3 is a flow chart of cooking radish yak in an electric cooker according to an embodiment of the present invention.
  • FIG. 4 is a structural view of a recommendation system of the cooking method and cooking tool of the present invention.
  • 1 is a flow chart of a preferred method of cooking and cooking tools of the present invention.
  • the present invention provides a cooking method and a recommended method of a cooking tool, including the following steps:
  • Step S102 The smart terminal acquires basic user information and sends the information to the cloud server.
  • the user basic information includes user personal information and/or user health information;
  • the user personal information includes at least gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo One or any combination of any one of allergies, tastes, and taste preferences;
  • the user's health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
  • the manner in which the smart terminal obtains the basic information of the user may be inputting the basic information of the user in the smart terminal. Therefore, the smart terminal includes an input module, which can be input by means of a button or a touch; since the user's personal information in the basic information of the user does not change frequently, Therefore, the smart terminal includes a storage module for storing personal information of the user, so that the user's personal information is not input every time.
  • the user health information can be obtained by the smart device.
  • the smart device mentioned here includes a smart bracelet, a blood glucose meter, a blood pressure meter, etc., and the smart terminal can obtain the user health information in addition to inputting the user health information in the smart terminal, and can also use the smart device.
  • the smart terminal is connected to the smart terminal by collecting the user's health information after being connected to the smart terminal.
  • step S104 the cloud server determines the physical condition information of the user according to the basic information of the user.
  • whether the user is obese according to the height and weight of the user can be determined; whether the user has hypertension according to the blood pressure of the user, and the user is judged according to the blood sugar of the user. Whether you have diabetes and so on.
  • Step S106 the cloud server generates a recipe that matches the physical condition information of the user, and a best cooking method and optimal cooking tool information that matches the recipe according to the physical condition information of the user and the information in the pre-built recipe database, and Send to the smart terminal.
  • the recipe database stores recipes that match different body condition information, and the best cooking method, the best cooking tool information, and the recipe step data that match the recipe, and the optimal cooking method is based on
  • the recipe is determined by different cooking methods for the retention of food nutrients after cooking.
  • the 9 healthy cooking methods are based on the high-to-low behavior of nutrition retention: steaming, boiling, cold, boiled, soup, stew, stir-fry, roast, roast, and now more popular microwave cooking.
  • Different foods contain different nutrients.
  • meat is rich in protein, fat, vitamin A, calcium, phosphorus, potassium, etc.
  • Vegetables are rich in vitamin C, carotene, crude fiber and minerals. Different foods. The corresponding best cooking method is also different.
  • braised or stewed cooking methods have the most loss of vitamins, but can dissolve water-soluble vitamins and minerals in the soup; partially hydrolyze sugars and proteins by steaming or boiling cooking methods.
  • the function can also dissolve water-soluble vitamins and minerals in water; the use of fried cooking methods has less loss of nutrients to the food; the use of fried cooking methods can seriously lose vitamins.
  • the protein can be slightly denatured, the fiber softens, the collagen becomes soluble gelatin, and the food is smashed and dehydrated. It is fat and promotes some nutrients into the soup, making it easier for people to digest and absorb. Therefore, for beef with tender meat, it is more suitable to use roasting, frying and frying.
  • tough meat such as burdock, burdock and strip, it is suitable for cooking, steaming and boiling.
  • the choice of cooking tools are frying pans, pressure cookers, electric cookers, crock pots, and clam pots. But from the preservation of nutrients and the digestion and absorption of the human body, the best cooking tools are earthen jars or casseroles. The use of earthen jars or casseroles can best preserve nutrients and dissolve nutrients in the soup. Even eating meat with soup can not only maximize the use of nutrients, but also facilitate the digestion and absorption of meat.
  • cooking methods such as frying, microwave, boiled, boiled and roasted can be used.
  • roasting cooking method has the most loss of vitamin C
  • microwave cooking method has the least loss of vitamin C. Therefore, small rapeseed, mustard and spinach can be cooked using microwave cooking methods, and the best cooking tool is the microwave oven.
  • the cooking method of steaming, boiling and frying is less nutrient loss, and the fried cooking method has more loss of vitamins. From the perspective of digestion and absorption and nutrient retention, the best cooking method is white boiled or steamed egg.
  • the cloud server generates, according to the user's physical condition information and the information in the pre-built recipe database, a recipe that matches the physical condition information of the user and an optimal cooking method and best matching the recipe.
  • the cooking tool information also generates recipe step data matching the recipe and sends it to the smart terminal for display.
  • the smart terminal can be bound to the cooking tool of the user's home in advance, and the information of the cooking tools bound to the smart terminal is sent to the cloud server, and the best cooking tool that the cloud server finally sends to the smart terminal can be not limited to
  • the cooking tool bound by the smart terminal can also limit the best cooking tool to the cooking tool bound by the smart terminal according to the information of the cooking tools bound to the received smart terminal. If the smart terminal is bound with a cooking tool that matches the best cooking tool information, the smart terminal sends the recipe step data to the cooking tool to control the cooking tool to cook according to the recipe step data, specifically converting the recipe step data into the recipe step step.
  • a one-button cooking module can be set on the smart terminal, and the user clicks the one-button cooking module, and the smart terminal can generate a cooking control command according to the trigger of the user, and send the cooking control command to the cooking.
  • the tool's control module controls the cooking tool to cook according to the recipe step electronic control data.
  • Most of the current cooking tools are smart cooking tools.
  • the one-button cooking of the ingredients according to the recipe steps can be realized under the control of the control module, which is convenient and quick to operate, and allows the user to easily achieve the most nutritious cooking of recipes.
  • the following basic information of the user height 160cm, weight 70kg, blood pressure 120mmHg, 65mmHg, fasting blood glucose 4.5mmol, no allergic history, taste preference for light taste, to the above
  • BMI body mass index
  • Body type BMI thin ⁇ 18.5 normal [18.5, 24) overweight [24,28) obesity ⁇ 28
  • the cloud server calls the recipe database according to the user's physical condition, and gives a recipe that matches the user's physical condition information, such as garlic rape, steamed broccoli, radish yak, steamed squid, etc.; the cloud server gives a match with the recipe. Best cooking methods, best cooking tool information, and recipe step data. The table below shows the recipe, the best cooking method, the best cooking tools and the recipe step data relationship table.
  • the best cooking tool is: casserole > electric cooker > electric pressure cooker, if the smart terminal is not bound to any of the above cooking tools, the best cooking tool recommended by the cloud server is casserole; If the cooking tools bound by the smart terminal are an electric cooker, an electric cooker, a rice cooker, a cooking machine, etc., the best cooking device recommended by the cloud server is an electric cooker.
  • the user health information is first input in the smart terminal through step S202.
  • the smart terminal may be a smart mobile device.
  • the mobile phone, the computer, etc. may also be an APP built on the smart mobile device.
  • the cloud server recommends the electric cooker to cook the radish yak according to the user basic information matching the recipe database, and the step S206 intelligent terminal is bound to the electric cooker.
  • the electronic data of the recipe step is sent to the electric cooker.
  • the electronic data of the recipe step includes the cooking step and the related temperature and time data.
  • step S210 the electric cooker enters the procedure of cooking radish yak.
  • 3 is a flow chart of cooking radish yak in an electric cooker according to an embodiment of the present invention, and FIG. 3 shows a specific recipe step of cooking radish yak ⁇ .
  • the electronic control data is: step S302.
  • the bottom temperature is heated to 100 ° C for 10 minutes.
  • Step S304. The bottom temperature is maintained at 100 ° C for 1 hour, and the bottom temperature is maintained at 95 ° C for 2 hours in the step S306.
  • the electric cooker can directly cook the radish yak oyster according to the above steps for the user to consume.
  • the best cooking method can preserve or even enhance food nutrition. Conversely, inappropriate cooking methods and operations can accelerate the loss of nutrients or even destroy food nutrition. Even if the ingredients before cooking are rich in nutrients we need, the wrong cooking method And the use of inappropriate cooking tools, nutrients are destroyed, we eat it is meaningless.
  • the invention is based on a powerful database in the cloud server, recommends personalized recipes according to the basic information of the user, and gives the best cooking method, the best cooking tool information and the recipe step data for making the recipe, and the cooking terminal controls the cooking tool according to the recipe.
  • Step data for one-button cooking helping users to effectively obtain the nutrients needed by the body, maximizing the use of nutrients in the food, thereby obtaining various nutrients required by the human body, in line with people's requirements for nutrition and health, and even through Diet to improve your disease.
  • FIG. 4 is a structural view of a recommendation system of the cooking method and cooking tool of the present invention.
  • the present invention also provides a recommendation system for a cooking method and a cooking tool corresponding to the above method, including a smart terminal 404 and a cloud server 402, and a smart terminal 404 for acquiring basic information of the user, and
  • the cloud server 402 is connected to the smart terminal 404, and is configured to determine the physical condition information of the user according to the basic information of the user; and is further configured to generate and generate information according to the physical condition information of the user and the information in the pre-built recipe database.
  • the recipe of the user's physical condition information matches and the best cooking method and best cooking tool information that matches the recipe and is sent to the smart terminal 404.
  • the user basic information includes user personal information and/or user health information;
  • the user personal information includes at least gender, age, height, weight, ethnicity, place of residence, physical activity intensity, disease history, food taboo One or any combination of any one of allergies, tastes, and taste preferences;
  • the user's health information includes at least one of body fat, blood pressure, blood lipids, blood sugar, heart rate, or any combination thereof.
  • the recipe database stores recipes that match different body condition information, as well as optimal cooking methods, best cooking tool information, and recipe step data that match the recipe.
  • the best cooking method for the recipe is determined according to the retention data of the food nutrients after cooking using different cooking methods for the recipe.
  • the cloud server 402 also generates recipe step data that matches the recipe and sends it to the smart terminal 404.
  • the cooking system and the recommendation system of the cooking tool further include a cooking tool 406 bound to the smart terminal 404; if the smart terminal 404 is bound with cooking that matches the best cooking tool information
  • the tool 406 sends the recipe step data to the cooking tool 406 to control the cooking tool 406 to perform cooking according to the recipe step data.
  • the smart terminal 404 converts the recipe step data into the recipe step electronic control data and sends the recipe data to the cooking.
  • the smart terminal 404 includes a key cooking module for The user's trigger generates a cooking control command that controls the cooking tool 406 to cook according to the recipe step electronic control data.
  • the smart terminal 404 includes a display module for displaying recipes and optimal cooking methods, best cooking tool information, and recipe step data that match the recipe.
  • the smart terminal 404 can be a mobile phone, an IPAD, a palmtop computer, or the like.
  • first embodiment means a specific method described in connection with the embodiment or example.
  • a device, or feature is included in at least one embodiment or example of the invention.
  • the schematic representation of the above terms is not necessarily directed to the same embodiment or example.
  • the particular features, methods, devices, or characteristics described may be combined in a suitable manner in any one or more embodiments or examples.
  • various embodiments or examples described in the specification, as well as features of various embodiments or examples may be combined and combined.

Abstract

L'invention concerne un procédé et un système de recommandation de méthode culinaire et d'ustensile de cuisine. Le procédé de recommandation comprend les étapes suivantes : des informations de base d'un utilisateur sont acquises par un terminal intelligent et transmises à un serveur nuagique (S102) ; des informations d'état physique de l'utilisateur sont déterminées par le serveur nuagique en fonction des informations de base de l'utilisateur (S104) ; une recette correspondant aux informations d'état physique de l'utilisateur et des informations de méthode culinaire optimale et des informations d'ustensile de cuisine optimal correspondant à la recette sont produites en fonction des informations d'état physique de l'utilisateur et d'informations dans une base de données de recettes préconstruite et transmises au terminal intelligent (S106). Le procédé, en recommandant la recette en fonction des informations de base de l'utilisateur et en fournissant les informations de méthode culinaire optimale et d'ustensile de cuisine optimal pour préparer la recette, aide l'utilisateur à acquérir efficacement des nutriments dont le corps a besoin, ce qui satisfait les exigences de nutrition et de bien-être des personnes.
PCT/CN2016/111996 2016-04-22 2016-12-25 Procédé et système de recommandation de méthode culinaire et d'ustensile de cuisine WO2017181716A1 (fr)

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CN201610255856.2A CN105930659A (zh) 2016-04-22 2016-04-22 一种烹饪方法和烹饪工具的推荐方法和系统

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