WO2016209006A1 - Method for ordering from food menu in near-field wireless communication device environment - Google Patents

Method for ordering from food menu in near-field wireless communication device environment Download PDF

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Publication number
WO2016209006A1
WO2016209006A1 PCT/KR2016/006711 KR2016006711W WO2016209006A1 WO 2016209006 A1 WO2016209006 A1 WO 2016209006A1 KR 2016006711 W KR2016006711 W KR 2016006711W WO 2016209006 A1 WO2016209006 A1 WO 2016209006A1
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WIPO (PCT)
Prior art keywords
restaurant
customer
order
terminal
smartphone
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PCT/KR2016/006711
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French (fr)
Korean (ko)
Inventor
이원삼
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이원삼
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Priority to KR1020150091438A priority Critical patent/KR101728952B1/en
Priority to KR10-2015-0091438 priority
Application filed by 이원삼 filed Critical 이원삼
Publication of WO2016209006A1 publication Critical patent/WO2016209006A1/en

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    • GPHYSICS
    • G06COMPUTING; CALCULATING; COUNTING
    • G06QDATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/02Agriculture; Fishing; Mining
    • HELECTRICITY
    • H04ELECTRIC COMMUNICATION TECHNIQUE
    • H04WWIRELESS COMMUNICATION NETWORKS
    • H04W4/00Services specially adapted for wireless communication networks; Facilities therefor
    • HELECTRICITY
    • H04ELECTRIC COMMUNICATION TECHNIQUE
    • H04WWIRELESS COMMUNICATION NETWORKS
    • H04W4/00Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02Services making use of location information
    • H04W4/029Location-based management or tracking services

Abstract

The present invention scans a near-field wireless communication device having a particular separation value, searches for the same in a DB server, automatically displays a menu order screen of a corresponding restaurant that matches the searched near-field wireless communication device information, and orders food if a client terminal executes an application around or in a restaurant; checks a table number using a distance sensor value, a beacon (Bluetooth 4.0 BLE) distance measurement value or a WiFi signal strength (RSSI) value and communicates the bill and a telephone number if the client terminal enters a pay counter after having a meal; and thereby has the effect of being able to conveniently complete order and payment processing without additional devices or means.

Description

How to order a food menu under a near field communication device

The present invention relates to a menu ordering method in a short range wireless communication device environment.

Republic of Korea Patent No. 1417870 (Registration Date: July 3, 2014, Name of the invention: food ordering method and system using a smartphone) App download step of downloading the smartphone food ordering app; A restaurant search step of searching for a restaurant for which the smartphone intends to order food through the GPS system of the smartphone; A menu selection step of providing a menu selection screen by the food ordering app so that a menu of the restaurant is selected by a user; And an order receiving step for the smart phone to transmit the selected menu to a management terminal, wherein the searched restaurant is selected by the user between the restaurant search step and the menu selection step, the table of the restaurant and the restaurant. The food ordering app further includes a reservation step of providing a reservation screen so that any one of the menus of the menu is reserved, and the food ordering app provides a restaurant evaluation screen to be uploaded to be evaluation information after the restaurant is used. The restaurant search step may further include searching a restaurant based on the current location of the user or the location set by the user, using any one of a nearby restaurant search, a regional search, a food type search, a previously searched list, or a favorite list of restaurants. Search, and the booking step is the food ordering app waiting for the restaurant And calculating the expected waiting time based on the order status, reservation status, and provides to the user, the payment step of providing a payment screen that can be paid for the cost of the menu selected by the smartphone between the menu selection step and the order receiving step Includes and provides a calendar within the food ordering app is provided with the event information to be carried out by day, day of the month, the menu selection screen to the user to the cooking process, cooking stage, ingredients and country of origin, calories or ratings of customers The information is provided in a button form, a list form, or a link form. The payment step provides a discount card at a restaurant selected by the user and a coupon history held by the user through the food ordering app. Menu or table selected by user, at least one of the scheduled time Is transmitted to the web server through the web server, the reservation-related data is transmitted to the management terminal of the restaurant, in the restaurant, when the order is received through the management terminal, the order sent directly to the kitchen is included in the number of waiting orders, The information included in the number of waiting orders is provided to the food ordering app embedded in the user's smart phone through a web server, and after the food order is completed in the booking step, until the ordered food is provided advertising video, A game or music is provided, and the data transmitted from the management terminal of the restaurant to the web server is updated by the restaurant manager, the table status, payment status, the location and menu data of the restaurant, or the order and reservation automatically updated by the management terminal. Disclosed is a food ordering method using a smart phone, characterized in that the status data. There is.

While this conventional technology claims that the restaurant's order status and reservation status are provided in real time, so that it is possible to obtain an estimated waiting time for food delivery, ancillary devices such as QR, smart tag, FRID, etc. for ordering menus are provided. There was a problem required.

Republic of Korea Patent Publication No. 2014-64452 (published: May 28, 2014, "Name of the invention" web service based food ordering system and method) is ordered by communicating with a customer terminal owned by a user who ordered food in a restaurant In the web service-based food ordering system for processing the food, menu information for ordering food and order-related information according to the order information of the customer terminal input in relation to the menu information to provide a web page, Provide an authentication page for access authentication of the server to identify the table number by authenticating the authentication password inputted to the authentication page based on the matching table in which the table number and the authentication password are preset for each of the plurality of tables arranged in the restaurant, A web server matching the table number with the order-related information, and receiving a request to access a wireless network from the customer terminal. Redirects the access page of the client terminal to the authentication page of the web server, forcibly loads, and transmits the authentication password inputted from the client terminal through the authentication page to the web server according to the authentication result of the web server. A web service based food ordering system including a wireless network connection unit for providing a web page is disclosed.

This prior art provides a user convenience ordering by ordering food based on a web service through the user terminal of the user without having to install a separate application program or a separate terminal in a restaurant. Through the automatic sorting of tables, it is possible to increase the management efficiency and security, and to reduce the cost of system configuration through simple system configuration. There is a problem in that an additional device for table recognition is required through the web service based payment processing.

In addition, the Republic of Korea Patent No. 0936688 (Registration Date: January 6, 2010), Republic of Korea Patent No. 1325059 (Registration Date: October 29, 2013), Republic of Korea Patent Publication 2013- Related technologies such as 0089745 (published date: August 13, 2013) and Korean Patent No. 1163128 (registered date: June 29, 2012) are disclosed or registered.

An object of the present invention created to solve the above problems, the near-field wireless communication searched, searched on the db server by scanning a short-range wireless communication device having a specific division value when the customer terminal running the app in or near the restaurant When ordering food by automatically displaying the menu order screen of the restaurant that matches the device information and entering the checkout after a meal, the distance sensor or beacon (Bluetooth 4.0 BLE) distance measurement value or the signal strength value of Wi-Fi or Wi-Fi Direct can be used. The present invention provides a method of ordering a food menu under a short range wireless communication device environment, which notifies a cashier at a designated table number, meal price and telephone number.

The object of the present invention comprises the steps of: (1) registering a restaurant ID and at least one password with a db server and a restaurant terminal; (2) registering restaurant basic information and food menu information in a db server at the restaurant terminal; (3) Select any one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) and select the unique value of the short range wireless communication device (bssid, uuid, mac address). Scan) to register with the db server; (4) registering whether or not the distance sensor is used in the restaurant terminal and a local wireless communication device specific information value (bssid, uuid, mac address) to communicate with the db server; (5) Short-range wireless communication device on a customer's smartphone by inserting a specific value into the device name of any short-range wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) Modifying the device name so as to search only a short range wireless communication device having a specific division value when scanning a; (6) automatically generating a unique key value (ID) when the restaurant food menu order application is first executed on the customer smartphone and storing the unique key value on the customer smartphone and registering the push client with the unique key value on the push server; (7) scanning the short-range wireless communication device having a specific segment in or around the restaurant when executing the food menu app on the customer smartphone and displaying the list of restaurant information retrieved from the db server on the customer smartphone; (7-1) scanning a short-range wireless communication device and automatically displaying a menu order screen of the restaurant without a selection when there is only one restaurant information list found; (7-2) When running the food menu app on the customer's smartphone, if there is no short-range wireless communication device list detected by scanning a short-range wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant Displaying a menu such as a classification search and a specific search word search and displaying a list of restaurant information searched by the db server on a customer smartphone based on the search condition; (8) the order screen of the customer smartphone displays the restaurant basic information and food menu, order date, time, table selection, order division and calls the restaurant terminal; (9) ordering, delivering, or booking an order date, time, order classification, table number, and menu through a customer smartphone; (10) After completing the order, delivery or reservation on the customer's smartphone, select the payment or pre-payment after opening the payment division window, save the order information and payment on the db server and send to the restaurant terminal using the push server Making a step; (11) displaying order information reception on the restaurant terminal and notifying the order information with food; (12) When receiving an order from the restaurant terminal, the order status is automatically changed to cooking status and stored in the db server, and the status is transmitted to the customer's smartphone by push, and in the case of a reservation, the customer terminal automatically 3 hours, 2 Informing the reservation one hour before the time; (13) If the customer's smartphone runs the food menu app again before the order is finished, the customer may display the order details and add the order, and perform a voice conversation with the counter through a voice conversation call using the voice conversation server. Making a step; (14) when the cooking is completed, changing the state of the meal to the restaurant terminal, storing in the db server and transmitting to the customer smartphone as a push; (15) If the status of the order in the customer's smartphone is changed during meals or when a certain time has elapsed after ordering, search the db server to determine whether the distance sensor is available, and if possible, the distance sensor value or beacon (Bluetooth 4.0 BLE). Detecting a distance measurement value or a Wi-Fi reception sensitivity; (16) When the customer's smartphone comes to the restaurant terminal after eating, scan the distance sensor value or beacon (Bluetooth 4.0 BLE) distance measurement value or Wi-Fi reception sensitivity to push the unique ID value and table number of the customer's smartphone. Transmitting to a restaurant terminal by using; (17) when the customer information and the table number are received by the restaurant terminal as push, searching for the order information and the payment information in the db server and displaying them on the corresponding restaurant terminal; (18) In the short-term wireless communication device environment, the restaurant terminal checks the order information and payment information of the corresponding customer table, displays the order information and payment information when it is not paid, pays the settlement amount, and stores the order completion in the db server. It can be achieved by the food menu ordering method.

Preferably, step (1) of the present invention includes the steps of downloading and installing a restaurant manager app in a restaurant terminal divided into a counter terminal, a kitchen terminal, or a serving terminal; Signing up for membership through the restaurant manager app of the restaurant terminal, wherein the restaurant ID is a phone number including the area code, the password is given to be divided into 'counter', 'kitchen' and 'serving' It is characterized by.

More preferably, the restaurant terminal of step (2) of the present invention is a counter terminal, comprising: logging in by inputting a restaurant ID and a counter password to the counter terminal; Comprising the step of registering the restaurant basic information and menu information to the db server, the restaurant basic information is characterized in that 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number' It is done.

Preferably, the step of downloading and installing the food menu app on the customer smartphone between the step (5) and the step (6) of the present invention, the unique key value when ordering the food menu on the customer smartphone Or distinguish the customer through the customer smart phone number.

Another object of the present invention is to register (1) a restaurant ID and at least one password with a db server and a restaurant terminal; (2) registering restaurant basic information and food menu information in a db server at the restaurant terminal; (3) Select any one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0BLE)) Scan) to register with the db server; (4) registering whether or not the distance sensor is used in the restaurant terminal and a local wireless communication device specific information value (bssid, uuid, mac address) to communicate with the db server; (5) Short-range wireless communication device on a customer's smartphone by inserting a specific classification value into any one of the short-range wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0BLE)) It may be achieved by a restaurant manager processing method for a food menu order under a short range wireless communication device environment including the step of modifying the device name to search only the short range wireless communication device having a particular segment when scanning the.

Preferably, step (1) of the present invention includes the steps of downloading and installing a restaurant manager app in a restaurant terminal divided into a counter terminal, a kitchen terminal, or a serving terminal; Signing up for membership through the restaurant manager app of the restaurant terminal, wherein the restaurant ID is a phone number including the area code, the password is given by being divided into 'counter', 'kitchen' and 'serving' The restaurant terminal of the step (2) is a counter terminal, and logging in by inputting a restaurant ID and a counter password to the counter terminal; Comprising the step of registering the restaurant basic information and menu information to the db server, the restaurant basic information is characterized in that the 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number' It is done.

Still another object of the present invention is to (1) automatically generate a unique key value (ID) at the time of running a restaurant food menu order application on the customer's smartphone on the customer's smartphone, and register the push client with the unique key value on the push server. Wow; (2) scanning the short-range wireless communication device having a specific segment in or around the restaurant when the food menu app is executed on the customer smartphone and displaying a list of restaurant information retrieved from the db server on the customer smartphone; (2-1) scanning a short range wireless communication device and automatically displaying a menu order screen of a corresponding restaurant without a selection when there is only one restaurant information list found; (2-2) When running the food menu app on the customer's smartphone, if there is no short-range wireless communication device list detected by scanning a short-range wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant Displaying a menu such as a classification search and a specific search word search and displaying a list of restaurant information searched by the db server on a customer smartphone based on the search condition; (3) the customer smart phone order screen displays the restaurant basic information and food menu, order date, time, table selection, order division and calling the restaurant terminal; (4) ordering, delivering or booking an order date, time, order classification, table number, and menu through a customer smartphone; (5) After completing the order, delivery or reservation on the customer's smartphone, select the payment or pre-payment after opening the payment partition window, and save the order information and payment on the db server and send to the restaurant terminal using the push server It can be achieved by the customer food menu ordering method in a short-range wireless communication device environment comprising the step of.

Preferably, before the step (1) of the present invention further comprises the step of downloading and installing the food menu app on the customer smartphone, when ordering the food menu on the customer smartphone unique key value or customer smartphone number To distinguish the customer through, the food menu of step (3) is provided with at least one or more of the food menu name, price and photos, order of the customer's smartphone screen order, delivery, reservation (morning, lunch, Evening), and when selecting a table number, a separate window is displayed to display the current order status and reservation status of the table and provide information on an empty table.

The present invention as described above, when the customer terminal running the app in or around the restaurant scans the near field wireless communication device having a specific value, the search in the db server, the menu of the corresponding restaurant that matches the retrieved near field communication device information After ordering food by automatically displaying the order screen and entering the checkout after meal, check the table number using distance sensor value or beacon (Bluetooth 4.0 BLE) distance measurement value or Wi-Fi signal strength (RSSI) value. By notifying that there is an effect that can easily complete the order and payment without additional devices or means.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

Example 1) Ordering a food menu under a short range wireless communication device environment

1. Registering a restaurant ID and at least one password in a db server and a restaurant terminal

The restaurant owner or restaurant manager downloads and installs an application for a restaurant manager (hereinafter, referred to as a restaurant manager app) from the app store or the Internet to a restaurant terminal.

Here, the restaurant terminal is a model of a smartphone, a laptop, a desktop PC, a POS, etc., and is divided into a counter terminal, a kitchen terminal, and a serving terminal, which can be further divided or configured into a single terminal according to needs and purposes. Make sure you can.

Restaurant owners or restaurant managers register through the restaurant manager app installed in the restaurant terminal.

Here, the restaurant ID is a telephone number including an area code. For example, if the area is Seoul, and the telephone number is '555-1234', '025551234' is the ID.

In addition, passwords are assigned by ranks such as 'counter', 'kitchen', and 'serving', and it is revealed in advance that they can be divided into more detailed positions or single positions without distinction of positions according to needs and purposes.

2. Steps to register the basic restaurant information and food menu information in the db server in the restaurant terminal

Here, the restaurant terminal is a counter terminal, and logs in by inputting an ID and a counter password to the counter terminal.

Next, register the restaurant basic information and menu information to the db server.

Here, the basic information of the restaurant is 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number', and more information may be registered as necessary.

3. Select one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) and scan the unique information value (bssid, uuid, mac address) Steps to Register with the Server

4. Registering the unique information values (bssid, uuid, mac address) of the short range wireless communication device to communicate with or without the distance sensor in the restaurant terminal;

5. Select a short distance wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) to insert a specific value into the device name. Modifying the device name so that it scans only short-range wireless communication devices with a specific segment when scanning

6. When the restaurant food menu ordering application on the customer's smartphone for the first time to automatically generate a unique key value (ID) stored in the customer's smart phone, and registers the push client to the push server with the unique key value

First, the customer downloads and installs a restaurant food menu ordering application (hereinafter, referred to as a 'food menu app') on the customer's smartphone from an app store or the Internet.

And, when ordering the food menu from the customer smartphone can distinguish the customer through the unique key value or customer smartphone number.

7. When running a food menu app on a customer's smartphone, scanning a short-range wireless communication device with a specific value in or around a restaurant and displaying a list of restaurant information retrieved from the db server on the customer's smartphone.

If there are several restaurant lists, a list of restaurant information selected by the customer is displayed on the customer's smartphone. If the customer is a reserved customer, the reservation order information is displayed and the reservation customer information is pushed to the counter terminal among the restaurant terminals. send.

7-1. Scanning a short-range wireless communication device and automatically displaying a menu order screen of a restaurant without a selection when there is only one restaurant information list found.

In the case of a reservation customer, the reservation order information is displayed and the reservation customer information is transmitted to the counter terminal of the restaurant terminal by push.

7-2. When running the food menu app on the customer's smartphone, if there is no short range wireless communication device list detected by scanning a short distance wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant classification search, specific search term Displaying a menu such as a search and displaying a list of restaurant information found in the db server on the customer smartphone based on the search condition

8. The order screen of the customer's smartphone displays the restaurant basic information and food menu, order date, time, table selection, order division and calls the restaurant terminal

Here, the restaurant terminal is a counter terminal.

The food menu is provided with at least one of a food menu name, a price, and a photo.

The order of the customer's smartphone screen is divided into order, delivery, and reservation (morning, lunch and dinner) .When selecting a table number, a separate window is displayed to display the current order status and reservation status of the table and the information of the empty table. To allow the customer to select a table.

9. Order, delivery or reservation by selecting order date, time, order classification, table number, menu through customer smartphone

10. After completing the order, delivery or reservation on the customer's smartphone, select the payment or pre-payment after opening the payment partition window, and save the order information and payment on the db server and send to the restaurant terminal using the push server step

In case of selecting the prepayment, the payment window appears to proceed with the payment.

11. Displaying the order information reception on the restaurant terminal and notifying the order information by food

Here, the restaurant terminal is at least one of a counter terminal, a kitchen terminal, or a serving terminal.

12. Upon receipt of the order at the restaurant terminal, the order (or delivery) status is automatically changed to cooking status and stored in the db server, and the status is sent to the customer's smartphone as a push. Steps to announce time, 2 hours, 1 hour prior

13. If the customer's smartphone runs the food menu app again before the order is finished, the customer may display the order details and add the order, or perform a voice conversation with the counter through a voice conversation call using the voice conversation server. step

Here, the order details include delivery and reservation, and may call a restaurant serving person or request side dishes by voice during voice conversation.

14. When the cooking is completed, change the status of the meal in the restaurant terminal to store in the db server and send to the customer smartphone as a push

15. If the status of the order in the customer's smartphone is changed from cooking to eating or after a certain time has elapsed after ordering, search the db server to determine whether the distance sensor is available, and if possible, distance sensor value, beacon (Bluetooth 4.0 BLE) Detecting distance measurement or WiFi sensitivity

16. When the customer's smartphone comes to the restaurant terminal after a meal, scan the distance sensor value, beacon (Bluetooth 4.0 BLE) or Wi-Fi reception sensitivity to identify the customer's unique ID (smartphone number) and table. Sending the number to the restaurant terminal using a push

Here, the restaurant terminal is a counter terminal.

17. When the customer information and the table number are received as push by the restaurant terminal, the step of retrieving the order information and payment information from the db server and displaying them on the corresponding restaurant terminal

Here, the restaurant terminal is a counter terminal.

18. Checking the order information and payment information of the corresponding customer table in the restaurant terminal, displaying the order information and payment information when not paid, paying the settlement amount and storing the order completion in the db server

By the above example steps, the restaurant menu order in the short-range wireless communication device environment is completed.

Example 2) Restaurant Manager Process for Ordering Food Menu in Short-range Wireless Communication Device Environment

1. Registering a restaurant ID and at least one password in a db server and a restaurant terminal

The restaurant owner or restaurant manager downloads and installs an application for a restaurant manager (hereinafter, referred to as a restaurant manager app) from the app store or the Internet to a restaurant terminal.

Here, the restaurant terminal is a model of a smartphone, a laptop, a desktop PC, a POS, etc., and is divided into a counter terminal, a kitchen terminal, and a serving terminal, which can be further divided or configured into a single terminal according to needs and purposes. Make sure you can.

Restaurant owners or restaurant managers register through the restaurant manager app installed in the restaurant terminal.

Here, the restaurant ID is a telephone number including an area code. For example, if the area is Seoul, and the telephone number is '555-1234', '025551234' is the ID.

In addition, passwords are assigned by ranks such as 'counter', 'kitchen', and 'serving', and it is revealed in advance that they can be divided into more detailed positions or single positions without distinction of positions according to needs and purposes.

2. Steps to register the basic restaurant information and food menu information in the db server in the restaurant terminal

Here, the restaurant terminal is a counter terminal, and logs in by inputting an ID and a counter password to the counter terminal.

Next, register the restaurant basic information and menu information to the db server.

Here, the basic information of the restaurant is 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number', and more information may be registered as necessary.

3. Select one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) and scan the unique information value (bssid, uuid, mac address) Steps to Register with the Server

4. Registering the information value (bssid, uuid, mac address) of the short range wireless communication device to communicate with the DB server in the restaurant terminal

5. Select a short distance wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0BLE)) to insert a specific value into the device name. Modifying the device name so that it scans only short-range wireless communication devices with a specific segment when scanning

Example 3 Method for Ordering a Food Menu of a Customer in a Short-range Wireless Communication Device Environment

1. The first step of running the restaurant food menu order application in the customer smartphone automatically generates a unique key value (ID) stored in the customer smart phone, and registers the push client to the push server with the unique key value

First, the customer downloads and installs a restaurant food menu ordering application (hereinafter, referred to as a 'food menu app') on the customer's smartphone from an app store or the Internet.

And, when ordering the food menu from the customer smartphone can distinguish the customer through the unique key value or customer smartphone number.

2. When running a food menu app on a customer's smartphone, scanning a short-range wireless communication device with a specific value in or around a restaurant and displaying a list of restaurant information retrieved from the db server on the customer's smartphone.

2-1. Scanning a short-range wireless communication device and automatically displaying a menu order screen of a restaurant without a selection when there is only one restaurant information list found.

If there are several restaurant lists, the customer selects a list of restaurant information on the customer's smartphone, and if the customer is a reservation customer, displays the reservation order information and sends the reservation customer information to the counter terminal among the restaurant terminals by push. do.

2-2. When running the food menu app on the customer's smartphone, if there is no short range wireless communication device list detected by scanning a short distance wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant classification search, specific search term Displaying a menu such as a search and displaying a list of restaurant information found in the db server on the customer's smartphone based on the search condition

3. The order screen of the customer's smartphone displays the restaurant basic information and food menu, order date, time, table selection, order division and calls the restaurant terminal.

Here, the restaurant terminal is a counter terminal.

The food menu is provided with at least one of a food menu name, a price, and a photo.

The order of the customer's smartphone screen is divided into order, delivery, and reservation (morning, lunch and dinner). When selecting a table number, a separate window is displayed to display the current order status and reservation status of the table and the information of the empty table. To allow the customer to select a table.

4. Order, delivery or reservation by selecting order date, time, order classification, table number, menu through customer smartphone

5. After completing the order, delivery or reservation from the customer's smartphone, select the payment or pre-payment after opening the payment partition window, and save the order information and payment on the db server and send to the restaurant terminal using the push server step

In case of selecting the prepayment, the payment window appears to proceed with the payment.

The present invention as described above has been described with reference to one embodiment, but not limited to this, all embodiments modified based on the technical idea of the present invention are obviously belong to the scope of the present invention.

Claims (8)

  1. (1) registering a restaurant ID and at least one password with the db server and the restaurant terminal;
    (2) registering restaurant basic information and food menu information in a db server at the restaurant terminal;
    (3) Select any one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) and select the unique value of the short range wireless communication device (bssid, uuid, mac address). Scan) to register with the db server;
    (4) registering whether or not the distance sensor is used in the restaurant terminal and a local wireless communication device specific information value (bssid, uuid, mac address) to communicate with the db server;
    (5) Short-range wireless communication device on a customer's smartphone by inserting a specific value into the device name of any short-range wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) Modifying the device name so as to search only a short range wireless communication device having a specific division value when scanning a;
    (6) automatically generating a unique key value (ID) when the restaurant food menu ordering application is first executed in the customer smartphone and storing the unique key value in the customer smartphone and registering the push client with the unique key value in the push server;
    (7) scanning a short-range wireless communication device having a specific segment in or around the restaurant when executing the food menu app on the customer smartphone and displaying a list of restaurant information retrieved from the db server on the customer smartphone;
    (7-1) scanning a short-range wireless communication device and automatically displaying a menu order screen of a corresponding restaurant without selecting when there is one searched restaurant information list;
    (7-2) When running the food menu app on the customer's smartphone, if there is no short-range wireless communication device list detected by scanning a short-range wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant Displaying a menu such as a classification search and a specific search word search and displaying a list of restaurant information searched by the db server on a customer smartphone based on the search condition;
    (8) the order screen of the customer smartphone displays the restaurant basic information and food menu, order date, time, table selection, order division and calls the restaurant terminal;
    (9) ordering, delivering, or booking an order date, time, order classification, table number, and menu through a customer smartphone;
    (10) After completing the order, delivery or reservation on the customer's smartphone, select the payment or pre-payment after opening the payment division window, save the order information and payment on the db server and send to the restaurant terminal using the push server Making a step;
    (11) displaying order information reception on the restaurant terminal and notifying the order information with food;
    (12) When receiving an order from the restaurant terminal, the order status is automatically changed to cooking state and stored in the db server, and the status is transmitted to the customer's smartphone by push, and in the case of a reservation, the customer terminal automatically 3 hours, 2 Informing the reservation one hour before the time;
    (13) If the customer's smartphone runs the food menu app again before the order is finished, the customer may display the order details and add the order, and perform a voice conversation with the counter through a voice conversation call using the voice conversation server. Making a step;
    (14) when the cooking is completed, changing the state of the meal to the restaurant terminal, storing in the db server and transmitting to the customer smartphone as a push;
    (15) If the status of the order in the customer's smartphone is changed from cooking to eating or after a certain time has elapsed after ordering, search the db server to determine whether the distance sensor is available, and if it is possible, the distance sensor value or beacon (Bluetooth 4.0 BLE). Detecting a distance measurement value or a Wi-Fi reception sensitivity;
    (16) When the customer's smartphone comes to the restaurant terminal after eating, scan the distance sensor value or beacon (Bluetooth 4.0 BLE) distance measurement value or Wi-Fi reception sensitivity to push the unique ID value and table number of the customer's smartphone. Transmitting to a restaurant terminal by using;
    (17) when the customer information and the table number are received by the restaurant terminal as push, searching for the order information and the payment information in the db server and displaying them on the corresponding restaurant terminal;
    (18) In the short-term wireless communication device environment, the restaurant terminal checks the order information and payment information of the corresponding customer table, displays the order information and payment information when it is not paid, pays the settlement amount, and stores the order completion in the db server. How to order a food menu.
  2. The method of claim 1,
    Step (1) includes downloading and installing a restaurant manager app on a restaurant terminal divided into a counter terminal, a kitchen terminal, or a serving terminal;
    Including the sign-up through the restaurant manager app of the restaurant terminal,
    The restaurant ID is a telephone number including an area code, and the password is a menu of a food menu order in a short-range wireless communication device, characterized in that the password is divided into being given to the 'counter', 'kitchen' and 'serving'.
  3. The method according to claim 1 or 2,
    The restaurant terminal of the step (2) is a counter terminal, and logging in by inputting a restaurant ID and a counter password to the counter terminal;
    Wherein the step of registering the restaurant basic information and menu information to the db server,
    The restaurant basic information is a restaurant menu order method in the short-range wireless communication device, it characterized in that the 'restaurant name', 'business registration number', 'representative name', 'address' and 'phone number'.
  4. The method of claim 1,
    Further comprising the step of downloading and installing the food menu app on the customer smartphone between the step (5) and the step (6), when ordering the food menu on the customer smartphone through a unique key value or customer smartphone number A method of ordering a food menu in a short-range wireless communication device environment, characterized by distinguishing customers.
  5. (1) registering a restaurant ID and at least one password with the db server and the restaurant terminal;
    (2) registering restaurant basic information and food menu information in a db server at the restaurant terminal;
    (3) Select any one of the short range wireless communication devices (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0 BLE)) and select the unique value of the short range wireless communication device (bssid, uuid, mac address). Scan) to register with the db server;
    (4) registering whether or not the distance sensor is used in the restaurant terminal and a local wireless communication device specific information value (bssid, uuid, mac address) to communicate with the db server;
    (5) Short-range wireless communication device on a customer's smartphone by inserting a specific classification value into any one of the short-range wireless communication device (Wi-Fi (ap), Wi-Fi Direct, Wi-Fi, Super Wi-Fi, Beacon (Bluetooth 4.0BLE)) And modifying the device name so as to search only the short range wireless communication device having a specific cutoff value when scanning the restaurant.
  6. The method of claim 5,
    Step (1) includes downloading and installing a restaurant manager app on a restaurant terminal divided into a counter terminal, a kitchen terminal, or a serving terminal;
    Including the sign-up through the restaurant manager app of the restaurant terminal,
    The restaurant ID is a phone number including an area code, and the password is divided into 'counter', 'kitchen' and 'serving',
    The restaurant terminal of the step (2) is a counter terminal, and logging in by inputting a restaurant ID and a counter password to the counter terminal;
    Wherein the step of registering the restaurant basic information and menu information to the db server,
    The restaurant basic information is 'restaurant name', 'business registration number', 'representative name', 'address' and 'telephone number' restaurant manager processing method for a food menu order in a short-range wireless communication device environment, characterized in that.
  7. (1) automatically generating a unique key value (ID) when the restaurant food menu order application is first executed in the customer smartphone and storing the unique key value in the customer smartphone and registering the push client with the unique key value in the push server;
    (2) scanning the short-range wireless communication device having a specific segment in or around the restaurant when the food menu app is executed on the customer smartphone and displaying a list of restaurant information retrieved from the db server on the customer smartphone;
    (2-1) scanning a short range wireless communication device and automatically displaying a menu order screen of a corresponding restaurant without a selection when there is only one restaurant information list found;
    (2-2) When running the food menu app on the customer's smartphone, if there is no short-range wireless communication device list detected by scanning a short-range wireless communication device with a specific value, the restaurant name search, restaurant address search, restaurant GPS search, restaurant Displaying a menu such as a classification search and a specific search word search and displaying a list of restaurant information searched by the db server on a customer smartphone based on the search condition;
    (3) the customer smart phone order screen displays the restaurant basic information and food menu, order date, time, table selection, order division and calling the restaurant terminal;
    (4) ordering, delivering or booking an order date, time, order classification, table number, and menu through a customer smartphone;
    (5) After completing the order, delivery or reservation on the customer's smartphone, select the payment or pre-payment after opening the payment partition window, and save the order information and payment on the db server and send to the restaurant terminal using the push server A method of ordering a food menu of a customer in a short-range wireless communication device environment comprising the steps of.
  8. The method of claim 7, wherein
    Further comprising the step of downloading and installing the food menu app on the customer smartphone before the step (1), when ordering the food menu on the customer smartphone to distinguish the customer through the unique key value or customer smartphone number,
    The food menu of step (3) is provided with at least one of the food menu name, price and photos, the order of the screen of the customer smartphone is divided into order, delivery, reservation (morning, lunch, dinner), table When a number is selected, a separate window is displayed to display the current order status and reservation status of the table and provide information of an empty table.
PCT/KR2016/006711 2015-06-26 2016-06-23 Method for ordering from food menu in near-field wireless communication device environment WO2016209006A1 (en)

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KR1020150091438A KR101728952B1 (en) 2015-06-26 2015-06-26 Method for ordering menu in the specific restaurant under wifi direct or wifi
KR10-2015-0091438 2015-06-26

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WO2016209006A1 true WO2016209006A1 (en) 2016-12-29

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120101244A (en) * 2011-02-28 2012-09-13 홍충식 Automatic order and payment system with real check in using beacon
KR20140069681A (en) * 2012-11-29 2014-06-10 리윤소프트 (주) Order managing method
KR20140097074A (en) * 2014-07-10 2014-08-06 조병호 A system and method of advertisement and auto-order for restaurant using Beacon(Bluetooth) technology.
KR20140107933A (en) * 2013-02-28 2014-09-05 최학중 Order system using smart menu board

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120101244A (en) * 2011-02-28 2012-09-13 홍충식 Automatic order and payment system with real check in using beacon
KR20140069681A (en) * 2012-11-29 2014-06-10 리윤소프트 (주) Order managing method
KR20140107933A (en) * 2013-02-28 2014-09-05 최학중 Order system using smart menu board
KR20140097074A (en) * 2014-07-10 2014-08-06 조병호 A system and method of advertisement and auto-order for restaurant using Beacon(Bluetooth) technology.

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KR20170001446A (en) 2017-01-04

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