WO2015121882A1 - Capsule for preparing infusion beverages - Google Patents
Capsule for preparing infusion beverages Download PDFInfo
- Publication number
- WO2015121882A1 WO2015121882A1 PCT/IT2015/000020 IT2015000020W WO2015121882A1 WO 2015121882 A1 WO2015121882 A1 WO 2015121882A1 IT 2015000020 W IT2015000020 W IT 2015000020W WO 2015121882 A1 WO2015121882 A1 WO 2015121882A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- base
- recess
- nozzle
- insulating layer
- capsule
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
Definitions
- the present invention refers to a capsule for preparing infusion beverages or soluble substances.
- the art propose a wide variety of automatic or semi-automatic machines equipped with a preparing and delivering assembly adapted to produce an infusion through the passage of hot water through a capsule containing the essence to be infused, such as, for example, tea, coffee, tisanes, chocolate milk, etc.
- known capsules are a disposable pre-packaged dose of the substance to be infused closed inside a container made of plastic material enclosed by a cover made of plastic or an aluminum foil.
- prior art capsules typically have a base equipped with one or more bits or cutting profiles and covered by a layer of sealing film, usually made of aluminum: when therefore the flow of hot water delivered by the infusing assembly crosses the internal volume of the capsule, the pressure of the flow itself pushes the layer of sealing film against such bits or profiles for cutting the base, generating a perforation or a breakage, and consequently allowing the beverage to go out of a suitable nozzle or opening placed on the base of the capsule itself through a labyrinth-type structure which slows down its flow.
- WO2008/116818 Al discloses a capsule for preparing infusion beverages, equipped with a small plate in which dripping-preventing openings are inserted .
- Object of the present invention is solving the above prior art problems, by providing a capsule for preparing infusion beverages, in particular coffee, which can be made simpler and cheaper with respect to known prior art capsules, though similar performances are obtained in terms of slowing down the flow of hot water crossing the substance to be infused inside the capsule itself.
- Another object of the present invention is providing a capsule for preparing infusion beverages, in particular coffee, in which the breakage of the layer of sealing film covering the base occurs through a break-through due to the pressure exerted by the infusion beverage therein, thereby avoiding to use any opening, cutting or drilling means, like in prior art capsules.
- FIG. 1 shows a longitudinally sectioned view of a preferred embodiment of the capsule according to the present invention
- Figure 2a shows an enlarged view of the detail contained in circle A of Figure 1 in a first operating position
- Figure 2b shows an enlarged view of the detail contained in circle A of Figure 1 in a second operating position
- Figure 3a shows a top plan view of the capsule according to the present invention.
- Figure 3b shows an enlarged view of the detail contained in circle B of Figure 3a.
- the capsule 1 according to the present invention for preparing infusion beverages, in particular coffee, chocolate milk and other soluble substances comprises at least one containing body 3 having at least one base 5 and, usually, at least one opening 6 opposed to such base 5 adapted to be closed by at least one cover (for example through a protecting aluminum layer) , such containing body 3 comprising at least one internal volume V adapted to contain at least one substance to be infused or melted, typically in grain or powder form.
- the base 5 is equipped with at least one outlet nozzle 4 of the infusion beverage or soluble substance from the internal volume V and, in order to slow down the flow aimed to the central area of the base 5 and make hot water diffuse itself inside the volume of the capsule 1 containing the substance to be infused or melted and is compelled to propagate also towards the periphery of the internal volume V before flowing out through the nozzle 4, at least one portion of the internal surface 8 of the base 5 is covered by at least one insulating layer 11, for example an aluminum foil welded or glued onto the surface 8, the insulating layer 11 separating the internal volume V of the containing body 3 from the nozzle 4 itself.
- the insulating layer 11 is arranged on the base 5 in order to be stretched above at least one recess 6 of the surface 8, such recess 6 being fluid communicating with the nozzle 4: in particular, in the capsule 1 according to the present invention, the insulating layer 11 is adapted to be broken-through next to at least one recess 6 under the action of the pressure increase inside the internal volume V of the containing body 3 created by the infusion flow, for example of hot water delivered by the infusing assembly (of any known prior art type) of the preparing machine, inside which the capsule 1 is inserted and by the infusion beverage or soluble substance in order to create, next to at least one recess 6, at least one passage P through the insulating layer 11 for the infusion beverage or soluble substance from the internal volume V of the containing body 3 towards the delivery nozzle 4 through at least one recess 6.
- the passage P between the internal volume V of the containing body 3 and the nozzle 4 through the insulating layer 11 is spontaneously created only by the pressure increase exerted by the infusion beverage or soluble substance which is created inside the volume V, due to the pressurized injection of the infusion flow by the infusion assembly, without consequently having to require the arrangement of suitable opening, drilling and tearing means (such as bits, cutting profiles, etc.) of the insulating layer 11 itself, as instead proposed in prior art capsules .
- the shape and the arrangements of the recesses 6 on the internal surface 8 of the base 5 can be several, though performing the above described functions.
- the internal surface 8 of the base 5 of a preferred embodiment of the capsule 1 according to the present invention is equipped with at least two reliefs 13', 13'' adapted to support the insulating layer 11 in the respective contact points, such reliefs 13', 13'' being of a substantially circular shape and arranged concentric to the nozzle 4 with respect to a longitudinal axis S-S of the base 5, the circular crown interposed between the reliefs 13', 13'' defining at least one recess 6.
Abstract
A capsule (1) is described, for preparing infusion beverages or soluble substances, in particular coffee or chocolate milk, comprising a containing body (3) having a base (5), the body (3) comprising an internal volume (V) adapted to contain a substance to be infused or melted, the base (5) being equipped with an outlet nozzle (4) of such infusion beverage or soluble substance from the volume (V) and a portion of an internal surface (8) of the base (5) being covered by an insulating layer (11) separating the volume (V) of the body (3) from the nozzle (4), the insulating layer (11) being arranged on the base (5) stretched above a recess (6) of the surface (8), which is fluid communicating with the nozzle (4), the insulating layer (11) being adapted to be broken through next to the recess (6) sotto the action of a pressure increase inside the volume (V) of the body (3) to create, next to the recess (6), a passage (P) through the insulating layer (11) for the beverage from the volume (V) of the body (3) towards the nozzle (4) through the recess (6).
Description
CAPSULE FOR PREPARING INFUSION BEVERAGES The present invention refers to a capsule for preparing infusion beverages or soluble substances.
As known, the art propose a wide variety of automatic or semi-automatic machines equipped with a preparing and delivering assembly adapted to produce an infusion through the passage of hot water through a capsule containing the essence to be infused, such as, for example, tea, coffee, tisanes, chocolate milk, etc.
In particular, known capsules are a disposable pre-packaged dose of the substance to be infused closed inside a container made of plastic material enclosed by a cover made of plastic or an aluminum foil.
Moreover, there are different types of automatic or semi-automatic preparing machines for preparing infusion beverages, each one of which uses a different type of capsules: in general, however, the common operating principle of such machines provides for the perforation of the base and of the cover of such capsule, thereby allowing
the essence to be infused contained therein to be crossed by an infusion flow of hot water delivered by an infusing assembly of the machine itself and its exit as infusion beverage.
However, in order to avoid that the flow of hot water crosses the substance to be infused too directly and quickly, therefore without sufficiently propagating itself inside the capsule with obvious problems on the quality of the beverage to be infused which goes out, prior art capsules typically have a base equipped with one or more bits or cutting profiles and covered by a layer of sealing film, usually made of aluminum: when therefore the flow of hot water delivered by the infusing assembly crosses the internal volume of the capsule, the pressure of the flow itself pushes the layer of sealing film against such bits or profiles for cutting the base, generating a perforation or a breakage, and consequently allowing the beverage to go out of a suitable nozzle or opening placed on the base of the capsule itself through a labyrinth-type structure which slows down its flow.
Examples of such capsule are disclosed in EP2238050, EP2129595, EP1864917, WO2013026651. Such
known capsules, however, given their construction complexity and the number of component parts, still result relatively costly and still have some critical points at production level, above all as regards making their related dies.
WO2008/116818 Al discloses a capsule for preparing infusion beverages, equipped with a small plate in which dripping-preventing openings are inserted .
Object of the present invention is solving the above prior art problems, by providing a capsule for preparing infusion beverages, in particular coffee, which can be made simpler and cheaper with respect to known prior art capsules, though similar performances are obtained in terms of slowing down the flow of hot water crossing the substance to be infused inside the capsule itself.
Another object of the present invention is providing a capsule for preparing infusion beverages, in particular coffee, in which the breakage of the layer of sealing film covering the base occurs through a break-through due to the pressure exerted by the infusion beverage therein, thereby avoiding to use any opening, cutting or drilling means, like in prior art capsules.
The above and other objects and advantages of the invention, as will appear from the following description, are obtained with a capsule for preparing infusion beverages as claimed in claim 1. Preferred embodiments and non-trivial variations of the present invention are the subject matter of the dependent claims.
It is intended that all enclosed claims are an integral part of the present description.
It will be immediately obvious that numerous variations and modifications (for example related to shape, sizes, arrangements and parts with equivalent functionality) could be made to what is described, without departing from the scope of the invention, as appears from the enclosed claims.
The present invention will be better described by some preferred embodiments thereof, provided as a non-limiting example, with reference to the enclosed drawings, in which:
- Figure 1 shows a longitudinally sectioned view of a preferred embodiment of the capsule according to the present invention;
Figure 2a shows an enlarged view of the detail contained in circle A of Figure 1 in a first operating position;
Figure 2b shows an enlarged view of the detail contained in circle A of Figure 1 in a second operating position;
Figure 3a shows a top plan view of the capsule according to the present invention; and
Figure 3b shows an enlarged view of the detail contained in circle B of Figure 3a.
With reference to the Figures, it is possible to note that the capsule 1 according to the present invention for preparing infusion beverages, in particular coffee, chocolate milk and other soluble substances, comprises at least one containing body 3 having at least one base 5 and, usually, at least one opening 6 opposed to such base 5 adapted to be closed by at least one cover (for example through a protecting aluminum layer) , such containing body 3 comprising at least one internal volume V adapted to contain at least one substance to be infused or melted, typically in grain or powder form.
Advantageously, the base 5 is equipped with at least one outlet nozzle 4 of the infusion beverage or soluble substance from the internal volume V and, in order to slow down the flow aimed to the central area of the base 5 and make hot water diffuse itself inside the volume of the capsule 1
containing the substance to be infused or melted and is compelled to propagate also towards the periphery of the internal volume V before flowing out through the nozzle 4, at least one portion of the internal surface 8 of the base 5 is covered by at least one insulating layer 11, for example an aluminum foil welded or glued onto the surface 8, the insulating layer 11 separating the internal volume V of the containing body 3 from the nozzle 4 itself. Still more advantageously, the insulating layer 11 is arranged on the base 5 in order to be stretched above at least one recess 6 of the surface 8, such recess 6 being fluid communicating with the nozzle 4: in particular, in the capsule 1 according to the present invention, the insulating layer 11 is adapted to be broken-through next to at least one recess 6 under the action of the pressure increase inside the internal volume V of the containing body 3 created by the infusion flow, for example of hot water delivered by the infusing assembly (of any known prior art type) of the preparing machine, inside which the capsule 1 is inserted and by the infusion beverage or soluble substance in order to create, next to at least one recess 6, at least one passage P through the
insulating layer 11 for the infusion beverage or soluble substance from the internal volume V of the containing body 3 towards the delivery nozzle 4 through at least one recess 6.
Advantageously, therefore, in the capsule 1 according to the present invention, the passage P between the internal volume V of the containing body 3 and the nozzle 4 through the insulating layer 11 is spontaneously created only by the pressure increase exerted by the infusion beverage or soluble substance which is created inside the volume V, due to the pressurized injection of the infusion flow by the infusion assembly, without consequently having to require the arrangement of suitable opening, drilling and tearing means (such as bits, cutting profiles, etc.) of the insulating layer 11 itself, as instead proposed in prior art capsules .
Obviously, the shape and the arrangements of the recesses 6 on the internal surface 8 of the base 5 can be several, though performing the above described functions. As can be noted in particular in the Figures, the internal surface 8 of the base 5 of a preferred embodiment of the capsule 1 according to the present invention is equipped with
at least two reliefs 13', 13'' adapted to support the insulating layer 11 in the respective contact points, such reliefs 13', 13'' being of a substantially circular shape and arranged concentric to the nozzle 4 with respect to a longitudinal axis S-S of the base 5, the circular crown interposed between the reliefs 13', 13'' defining at least one recess 6.
Claims
1. Capsule (1) for preparing infusion beverages or soluble substances, in particular coffee or chocolate milk, comprising at least one containing body (3) having at least one base (5) , said containing body (3) comprising at least one internal volume (V) containing at least one substance to be infused or melted, said base (5) being equipped with at least one outlet nozzle (4) of said infusion beverage or soluble substance from said internal volume (V) and at least one portion of an internal surface (8) of said base (5) being covered by at least one insulating layer (11) separating said internal volume (V) of said containing body (3) from said nozzle (4), arranged on said base (5), stretched above at least one recess (6) of said surface (8), said recess (6) being fluid communicating with said nozzle (4), said insulating layer (11) being broken through next to at least one recess (6) sotto an action of a pressure increase inside said internal volume (V) of said containing body (3) to create, next to at least one recess (6), at least one passage (P) through said insulating layer (11) for said infusion beverage or soluble substance from said
internal volume (V) of said containing body (3) towards said nozzle (4) through at least one recess (6), said internal surface (8) of said base (5) being equipped with at least two reliefs (13', 13'') supporting said insulating layer (11), said reliefs (13', 13'') being of a substantially circular shape and arranged concentric to said nozzle (4) with respect to a longitudinal axis (S- S) of said base (5), a circular crown interposed between said reliefs (13', 13'') defining at least one recess (6) .
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15714039.3A EP3071495B1 (en) | 2014-02-12 | 2015-02-02 | Capsule for preparing infusion beverages |
| ES15714039T ES2897923T3 (en) | 2014-02-12 | 2015-02-02 | Capsule to prepare infusion drinks |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITTO2014A000115 | 2014-02-12 | ||
| ITTO20140115 | 2014-02-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2015121882A1 true WO2015121882A1 (en) | 2015-08-20 |
Family
ID=50625011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IT2015/000020 WO2015121882A1 (en) | 2014-02-12 | 2015-02-02 | Capsule for preparing infusion beverages |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP3071495B1 (en) |
| ES (1) | ES2897923T3 (en) |
| PT (1) | PT3071495T (en) |
| WO (1) | WO2015121882A1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016193961A3 (en) * | 2016-03-04 | 2017-03-02 | Bisio Progetti S.P.A. | Improved capsule for the preparation of infused or soluble beverages |
| ITUA20161354A1 (en) * | 2016-03-04 | 2017-09-04 | Bisio Progetti Spa | Capsule for the preparation of infusion and soluble drinks |
| IT201600082459A1 (en) * | 2016-08-04 | 2018-02-04 | Bisio Progetti Spa | Capsule for the preparation of infusion and soluble drinks |
| IT201600082488A1 (en) * | 2016-08-04 | 2018-02-04 | Bisio Progetti Spa | CAPS FOR PREPARATION OF INFUSION AND SOLUBLE BEVERAGES |
| IT201700019425A1 (en) * | 2017-02-21 | 2018-08-21 | Bisio Progetti Spa | CAP FOR INFUSION OR SOLUBLE DRINKS EQUIPPED WITH AN ANTI-DROP SYSTEM |
| CN109789965A (en) * | 2016-09-23 | 2019-05-21 | 卡菲塔利系统股份有限公司 | For making the container of beverage |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES1235376Y (en) * | 2019-07-09 | 2019-12-18 | Cocatech S L U | DRINK INFUSION CAPSULE |
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| WO2003059778A2 (en) * | 2002-01-16 | 2003-07-24 | Societe Des Produits Nestle S.A. | Closed capsule with opening mean |
| WO2005092160A1 (en) * | 2004-03-26 | 2005-10-06 | Illycaffe's.P.A. | Integrated cartridge for extracting a beverage from a particulate substance |
| WO2006021405A2 (en) * | 2004-08-23 | 2006-03-02 | Nestec S.A. | Capsule for preparing and delivering a drink by injecting a pressurized fluid into the capsule |
| EP1864917A1 (en) | 2006-06-06 | 2007-12-12 | Nestec S.A. | Capsule with reduced dripping |
| WO2008116818A1 (en) | 2007-03-23 | 2008-10-02 | Nestec S.A. | Beverage ingredient capsule with opening plate having pressure-relief openings |
| WO2009006374A2 (en) * | 2007-07-02 | 2009-01-08 | Appliance Development Corporation | Infusible material capsule for brewing a beverage |
| EP2238050A1 (en) | 2008-02-06 | 2010-10-13 | Nestec S.A. | Labyrinth capsule for drink powder |
| WO2013026651A1 (en) | 2011-08-19 | 2013-02-28 | Nestec S.A. | An in-mould labelled capsule for beverage preparation |
-
2015
- 2015-02-02 ES ES15714039T patent/ES2897923T3/en active Active
- 2015-02-02 WO PCT/IT2015/000020 patent/WO2015121882A1/en active Application Filing
- 2015-02-02 PT PT157140393T patent/PT3071495T/en unknown
- 2015-02-02 EP EP15714039.3A patent/EP3071495B1/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003059778A2 (en) * | 2002-01-16 | 2003-07-24 | Societe Des Produits Nestle S.A. | Closed capsule with opening mean |
| WO2005092160A1 (en) * | 2004-03-26 | 2005-10-06 | Illycaffe's.P.A. | Integrated cartridge for extracting a beverage from a particulate substance |
| WO2006021405A2 (en) * | 2004-08-23 | 2006-03-02 | Nestec S.A. | Capsule for preparing and delivering a drink by injecting a pressurized fluid into the capsule |
| EP1864917A1 (en) | 2006-06-06 | 2007-12-12 | Nestec S.A. | Capsule with reduced dripping |
| WO2008116818A1 (en) | 2007-03-23 | 2008-10-02 | Nestec S.A. | Beverage ingredient capsule with opening plate having pressure-relief openings |
| EP2129595A1 (en) | 2007-03-23 | 2009-12-09 | Nestec S.A. | Beverage ingredient capsule with opening plate having pressure-relief openings |
| WO2009006374A2 (en) * | 2007-07-02 | 2009-01-08 | Appliance Development Corporation | Infusible material capsule for brewing a beverage |
| EP2238050A1 (en) | 2008-02-06 | 2010-10-13 | Nestec S.A. | Labyrinth capsule for drink powder |
| WO2013026651A1 (en) | 2011-08-19 | 2013-02-28 | Nestec S.A. | An in-mould labelled capsule for beverage preparation |
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11299340B2 (en) | 2016-03-04 | 2022-04-12 | Bisio Progetti S.P.A | Capsule for the preparation of infused or soluble beverages |
| ITUA20161349A1 (en) * | 2016-03-04 | 2017-09-04 | Bisio Progetti Spa | Improved capsule for the preparation of infusion and soluble beverages |
| ITUA20161354A1 (en) * | 2016-03-04 | 2017-09-04 | Bisio Progetti Spa | Capsule for the preparation of infusion and soluble drinks |
| CN108698753B (en) * | 2016-03-04 | 2020-03-20 | 毕西欧项目股份公司 | Improved capsule for preparing infused or soluble beverages |
| RU2698127C1 (en) * | 2016-03-04 | 2019-08-22 | Бизио Проджетти С.П.А. | Improved capsule for preparation of cooked or soluble beverages |
| WO2016193961A3 (en) * | 2016-03-04 | 2017-03-02 | Bisio Progetti S.P.A. | Improved capsule for the preparation of infused or soluble beverages |
| CN108698753A (en) * | 2016-03-04 | 2018-10-23 | 毕西欧项目股份公司 | It is used to prepare the improvement capsule of beverage brewed or soluble beverage |
| IT201600082488A1 (en) * | 2016-08-04 | 2018-02-04 | Bisio Progetti Spa | CAPS FOR PREPARATION OF INFUSION AND SOLUBLE BEVERAGES |
| RU2746023C2 (en) * | 2016-08-04 | 2021-04-06 | Бисио Прогетти С.П.А. | Capsule for preparation of extracts and instant drinks |
| WO2018025120A1 (en) * | 2016-08-04 | 2018-02-08 | Bisio Progetti S.P.A. | Capsule for the preparation of infusion and soluble beverages |
| CN109689532A (en) * | 2016-08-04 | 2019-04-26 | 毕西欧项目股份公司 | It is used to prepare the capsule of infusion beverage and solvable beverage |
| CN109689533A (en) * | 2016-08-04 | 2019-04-26 | 毕西欧项目股份公司 | It is used to prepare the capsule of infusion beverage and solvable beverage |
| WO2018025119A1 (en) * | 2016-08-04 | 2018-02-08 | Bisio Progetti S.P.A. | Capsule for the preparation of infusion and soluble beverages |
| CN109689533B (en) * | 2016-08-04 | 2020-08-18 | 毕西欧项目股份公司 | Capsule for preparing infusion beverages and soluble beverages |
| RU2743904C2 (en) * | 2016-08-04 | 2021-03-01 | Бисио Прогетти С.П.А. | Capsule for preparation of infusions and dissolved drinks |
| CN109689532B (en) * | 2016-08-04 | 2020-10-27 | 毕西欧项目股份公司 | Capsule for preparing infusion beverages and soluble beverages |
| IT201600082459A1 (en) * | 2016-08-04 | 2018-02-04 | Bisio Progetti Spa | Capsule for the preparation of infusion and soluble drinks |
| CN109789965A (en) * | 2016-09-23 | 2019-05-21 | 卡菲塔利系统股份有限公司 | For making the container of beverage |
| RU2734269C1 (en) * | 2016-09-23 | 2020-10-14 | КАФФИТАЛИ СИСТЕМ С.п.А. | Beverage preparation capsule |
| JP2019534733A (en) * | 2016-09-23 | 2019-12-05 | カフィタリー システム エス．ピー．エー．ＣＡＦＦＩＴＡＬＹ ＳＹＳＴＥＭ Ｓ．ｐ．Ａ． | Beverage production capsule |
| JP7041127B2 (en) | 2016-09-23 | 2022-03-23 | カフィタリー システム エス．ピー．エー． | Beverage production capsule |
| AU2017330605B2 (en) * | 2016-09-23 | 2022-09-01 | Caffitaly System S.P.A. | Capsule for making beverages |
| CN110312665A (en) * | 2017-02-21 | 2019-10-08 | 毕西欧项目股份公司 | The container for beverage brewed and soluble beverage with Anti-dripping system |
| WO2018154437A1 (en) * | 2017-02-21 | 2018-08-30 | Bisio Progetti S.P.A. | Capsule for infusion and soluble beverages with anti-drip system |
| CN110312665B (en) * | 2017-02-21 | 2021-10-08 | 毕西欧项目股份公司 | Container for infused and soluble beverages with drip-proof system |
| IT201700019425A1 (en) * | 2017-02-21 | 2018-08-21 | Bisio Progetti Spa | CAP FOR INFUSION OR SOLUBLE DRINKS EQUIPPED WITH AN ANTI-DROP SYSTEM |
Also Published As
| Publication number | Publication date |
|---|---|
| PT3071495T (en) | 2021-11-18 |
| EP3071495A1 (en) | 2016-09-28 |
| EP3071495B1 (en) | 2021-09-08 |
| ES2897923T3 (en) | 2022-03-03 |
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