WO2015085151A1 - Method of measuring viscosity of gums - Google Patents

Method of measuring viscosity of gums Download PDF

Info

Publication number
WO2015085151A1
WO2015085151A1 PCT/US2014/068753 US2014068753W WO2015085151A1 WO 2015085151 A1 WO2015085151 A1 WO 2015085151A1 US 2014068753 W US2014068753 W US 2014068753W WO 2015085151 A1 WO2015085151 A1 WO 2015085151A1
Authority
WO
WIPO (PCT)
Prior art keywords
gum
solution
solvent
product
group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2014/068753
Other languages
French (fr)
Inventor
Enzo Utima
Erico PRAT
Shashank Potnis
Shridhara Kamath
Amit SIRDESAI
Rupali MADHAVI
Santosh VARTAK
Rolando PLATA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Colgate Palmolive Co
Original Assignee
Colgate Palmolive Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Colgate Palmolive Co filed Critical Colgate Palmolive Co
Priority to US15/101,918 priority Critical patent/US10017633B2/en
Publication of WO2015085151A1 publication Critical patent/WO2015085151A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/08Cellulose derivatives
    • C08L1/26Cellulose ethers
    • C08L1/28Alkyl ethers
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00

Definitions

  • Gums also known as hydrocolloids
  • Gums are well known thickening agents, gelling agents and binding agents and have also been used as emulsifiers, foaming or whipping agents, encapsulating agents, film forming agents, flocculating or clarifying agents and crystallization, inhibitors. See Carbohydrates in Food, ed. Ann-Charlotte Eliasson, pg. 285 (1996); see also Food Chemistry, ed. Owen Fennema, pg. 186-190 (1996).
  • a common method of testing a gum sample is the use of gel permeation chromatography (GPC) with or without a size exclusion chromatography (SEC) system.
  • GPC gel permeation chromatography
  • SEC size exclusion chromatography
  • a test sample is injected into the chromatographic system and the properties of the gum are determined via a detector system comprised of one or more of a refractive index detector and a viscometer.
  • the viscometric data generated can form a Mark-Houwink plot, the curvature of which can provide information about properties of the tested gum material,
  • a method of determining the viability of a gum for use in making a product has been ach iev ed by (a) mi xing a sampl e of the gum in a solv ent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum; (b) measuring the viscosity of the solution and comparing against a predetermined target viscosity for a product; and (c) comparing the viscosity of the solution and the predetermined target viscosity and discarding gum which is outside the predetermined target viscosity; and (d) using the gum which has a viscosity within the predetermined target to prepare a product; wherein another hydroxy moiety containing solvent is used if water is used as a solvent.
  • compositions comprising the gum and solvent comprising one or more hydroxy moiety.
  • ranges are used as shorthand for describing each and every value that is within the range. Any value within the range can be selected as the terminus of the range.
  • One embodiment of the invention is directed toward a method of determining the viability of a thickener or emulsion stabilizer compound lot for use in making an oral care product which comprises:
  • the predetermined viscosity is determined by preparing a solution containing the thickening or emulsion stabilizer compound and measuring the solution in a viscometer. The measurement is repeated and the average of the first and second measurement is recorded as the final result.
  • the amount of: (1) water and polyhydric alcohol or polyethylene glycol; or (2) thickening or emulsion stabilizer compound can be adjusted until a suitable predetermined viscosity is achieved.
  • the concentration of the gum in step (a) is 1-60% by weight, based on the weight of the solution and the gum is selected from the group consisting of modified celluloses, seed gaiactomannans, microbial polysaccharides, seaweed extracts/sulfated galactans, seaweed extracts/po fy(uronic) acid, citrus peel extracts/polyfuronic) acid, exudate gums, starch, agar, collagen, egg whites, furceliaran, gelatin, casein and mixtures thereof.
  • the concentration of the gum in step (a) is 2-50% by weight, based on the weight of the solution and the gum is selected from the group consisting of carboxymethylcellulose, raethylcellulose, hydroxypropylmethylcellulose, macrocrystalline cellulose, guar gum, locust bean gum, xanthan gum, carrageenan, alginates, pectins, gum arable, starch, agar, collagen, egg whites, furceliaran, gelatin, casein and mixtures thereof.
  • the gum is a carboxymethylcellulose or a carrageenan.
  • the solvent containing one or more a solvent comprising one or more hydroxy moiety is selected from the group consisting of a polyhydric alcohol, a monolivdric alcohol, polyethylene glycol, polypropylene glycol, water and mixtures thereof.
  • the polyhydric alcohols include, but are not limited to, glycol, glycerol (glycerin), propylene glycol, ethylene glycol, erythritol, threitol, arabitol, xylitol, ribitol, mannitoi, sorbitol, galactitol, fucitol, iditol, inositol and mixtures thereof.
  • the monohydric alcohols include, but are not limited to, alkyl alcohols (e.g. methanol, ethanoi, propanoi, butanol (all forms), pentanol (all forms), etc.), stearyl alcohols, fatty alcohols (e.g. a C 12 -C 22 fatty alcohol) and mixtures thereof.
  • alkyl alcohols e.g. methanol, ethanoi, propanoi, butanol (all forms), pentanol (all forms), etc.
  • stearyl alcohols e.g. a C 12 -C 22 fatty alcohol
  • Polyethylene glycol has the chemical formula H-(0-CH 2 CH 2 -) n OH and polypropylene glycol has the chemical formula H-(0-CH(CH 3 )CH 2 -) n OH.
  • These alcohols include, but are not limited to glycols wherein n is selected from a range consisting of 2 - 2000, 10 - 5000, 20 - 2000, 200 - 1000 and 400 - 800.
  • the solvent is a mixture of one or more of the specific polyhydric alcohols, monohydric alcohols, polyethylene glycols, polypropylene glycols described above and water.
  • the solvent is selected from the group consisting of polyethylene glycol wherein n is 200 - 1000, glycerin, water and mixtures thereof.
  • the solvent comprising one or more hydroxy moiety containing solvent compound is water and a polyhydric alcohol and the ratio of water to polyhydric alcohol is from 2: 1 to 1 :2.
  • the solvent comprising one or more hydroxy moiety containing solvent compound is water and a polyhydric alcohol and the ratio of water to polyhydric alcohol is from 4:3 to 3:4.
  • the solution has a concentration selected from the group consisting of 10-50 wt.%, 25-45 wt.%, 1-6 wt.%, 2.5-4.5 wt.% and 3-4 wt.% of the gum.
  • the solvent is water and the polyhydric alcohol glycerin.
  • the solvent is polyethylene glycol where n is 400-800.
  • the gum is first mixed with the polyhydric alcohol to form an intermediate compound/alcohol solution and subsequently, the intermediate compound/alcohol solution is mixed with water to form the solution containing the gum.
  • the predetermined target viscosity is between 50,000 and 200,000 cP after testing a solution containing 1.5 - 6 wt.% of the gum between 30 minutes and 90 minutes after formation of the solution.
  • the predetermined target viscosity is between 100,000 and 200,000 cP after testing a solution containing 4 wt.% of the gum between 50 minutes and 70 minutes after formation of the solution or between 50,000 and 75,000 cP after testing a solution containing 3 wt.% of the gum between 50 minutes and 70 minutes after formation of the solution.
  • the predetermined target viscosity is between 225,000 and 600,000 cP after testing a solution containing 1 .5 - 6 wt.% of the gum between 18 hours and 30 hours after formation of the solution,
  • the predetermined target viscosity is between 450,000 and 600,000 cP after testing a solution containing 4 wt.% of the gum between 22 hours and 26 hours after formation of the solution or between 225,000 and 300,000 cP after testing a solution containing 3 wt.% of the gum between 22 hours and 26 hours after formation of the solution.
  • the gum is used if the viscosity measurement is within a range selected from the group consisting of ⁇ 35%, ⁇ 30% and ⁇ 25% of the predetermined target viscosity after the initial measurement.
  • the product is selected from the group consisting of oral care product, a home care product, a personal care product, a pharmaceutical product, a food product, a lubricant product, a paint product, a detergent product, a textile sizing product and a paper product.
  • the oral care product is a toothpaste, mouthwash, rnouthrinse, dental floss and strips.
  • Another embodiment of the invention is a solution consisting of a gum and a solvent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum wherein the solution has a concentration selected from the group consisting of 1-60 wt.%, 2-50 wt.%, 10-50 wt.%, 25-45 wt.%, 1-6 wt.%, 2.5-4.5 wt.% and 3-4 wt.% of the gum wherein another hydroxy moiety containing solvent compound if water is present.
  • the gum is selected from the group consisting of selected from the group consisting of modified celluloses, seed galactomannans, microbial polysaccharides, seaweed extracts/suifated galactans, seaweed extracts/polyiuromc) acid, citrus peel extracts/poly(uronic) acid, exudate gums, starch, agar, collagen, egg whites, furcellaran, gelatin, casein and mixtures thereof and the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of a poiyhydric alcohol, a monohydric alcohol, polyethylene glycol, polypropylene glycol, water and mixtures thereof.
  • the gum is selected from the group consisting of carboxymethy [cellulose, methylcellulose, hydroxypropylmethylcellulose, microcrystalline cellulose, guar gum, locust bean gum, xanthan gum, carrageenan, alginates, pectins, gum arable.
  • the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of glycol, glycerol (glycerin), propylene glycol, ethylene glycol, erythritol, threitol, arabitol, xylitol, ribitol, mannitol, sorbitol, gaiactitol, fucitol, iditol, inositol, methanol, ethanol, propanol, butanol, pentanol, stearyl alcohols, a C 12 -C 22 fatty alcohol, a polyethylene glycol or polypropylene glycol where n is selected from a range consisting of 2 - 6000, 50 - 3000, 100 - 2000, 200 - 1000, and 400 - 800 and water, wherein another hydroxy moiety containing solvent compound.
  • the gum is carboxymethylcelluiose and the solvent is water and glycerin;
  • the gum is carboxymethylcelluiose or carrageenan and the solvent is a polyethylene
  • Equipment - Viscometer Brookflekl Model RVDV-II+ equipped with Helipath Stand and T-Bar Spindle T-C; Overhead Stirrer: IKA Model Eurostar power control - vise equipped with two-bladed centrifugal stirrer or four bladed propeller stirrer.
  • Example 4 Comparison of CMC lots with known CMC lots with unacceptable viscosity
  • 4% CMC sample solution from CMC lot #5001 1 (high viscosity) and CMC lot #67109 (low viscosity) were measured for viscosity against 4% CMC sample solution from different CMC lots (#14991 1 and #146811) using the methods described in Example 2.
  • the 4% CMC sample solutions were prepared by using the methods described in Example 1 and increasing the amount of CMC sample taken. The results of these measurements is presented in Table 2 below.
  • V arious components of the dentifrice were combined with the C MC and the combination of CMC with PEG 600 resulted in a clear distinction between the CMC used.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Cosmetics (AREA)

Abstract

A method of determining the viability of a gum for use in making a product has been achieved by (a) mixing a sample of the gum in a solvent comprising one or more hydroxy moiety containing solvent compound to form a solution with the gum; (b) measuring the viscosity of the solution and comparing against a predetermined target viscosity for a product; and (c) comparing the viscosity of the solution and the predetermined target viscosity and discarding gum which is outside the predetermined target viscosity; and (d) using the gum which has a viscosity within the predetermined target to prepare a product; wherein another hydroxy moiety containing solvent is used if water is used as a solvent. Also described are compositions comprising the gum and solvent comprising one or more hydroxy moiety.

Description

[0001 ] Gums (also known as hydrocolloids) are well known thickening agents, gelling agents and binding agents and have also been used as emulsifiers, foaming or whipping agents, encapsulating agents, film forming agents, flocculating or clarifying agents and crystallization, inhibitors. See Carbohydrates in Food, ed. Ann-Charlotte Eliasson, pg. 285 (1996); see also Food Chemistry, ed. Owen Fennema, pg. 186-190 (1996).
[0002] Given their widespread utility, the gums are often consumed in vast quantities in industry. A problem associated with the use of gums is how to quickly ascertain a bad lot or batch of gum material provided by a bulk manufacturer of gums. Far too often, the unsuitability of the gum material is not detected until after the final product has been produced.
[0003] Complicating this problem is that feedstock for gums from natural origin are often the source of attribution to account for different viscosity patterns for gums received from different suppliers. Moreover, in order to obtain specific viscosity properties for their gums, suppliers often rely on proprietary mixing techniques to form their products.
[0004] Given the stringent regulatory laws and rules governing pharmaceutical and food compositions, it would be beneficial to detect any potential problems with a gum purchased from a supplier as early in the process of making a product as possible.
[0005] The comparison of viscosities are especially critical when using different, suppliers or changing suppliers of the thickener or emulsion stabilizer compounds.
[0006] A common method of testing a gum sample is the use of gel permeation chromatography (GPC) with or without a size exclusion chromatography (SEC) system. A test sample is injected into the chromatographic system and the properties of the gum are determined via a detector system comprised of one or more of a refractive index detector and a viscometer.
[0007] The viscometric data generated can form a Mark-Houwink plot, the curvature of which can provide information about properties of the tested gum material,
[0ΘΘ8] However, the GPC/SEC system, in addition to being time consuming, suffers from needing expensive and sensitive equipment more suited for the small scale, controlled environment of a university laboratory rather the rigorous conditions of a factoiy floor. [0009] Other methods for determining viscosity and the homogeneity of a gum include a rheologieal method (creep and recovery test) and the use of NIR (near infrared) spectroscopy, [0010] The creep and recovery test, a sample reacts to constant shear stress for a certain period of time by deforming ("creep"). The sample is then relieved of the shear stress so that it can recover. See ASTM-D2990 (creep test); ASTM-D2991 (stress relaxation test)
[0011] However, this method also suffers from the problems of requiring high-cost test equipment (rheometer) and being a lengthy test process when measuring the time from sample preparation to final analysis of the tested sample.
[0012] The use of NIR spectroscopy also requires high-cost test equipment and its accuracy in determining viscosity, and therefore, the homogeneity of the gum, is uncertain.
[0013] Water has also been used with gums for the purposes of viscosity assessment by forming a slurry, dispersion or solution of the gum in water. However, this form of the gum often leads to incomplete dispersion or solubilization of the gum in water and to the formation of lumps which skews the viscosity measurements.
[0014] In addition, formation of such slurries, dispersion or solutions in water may require 24-48 hours for the gum to swell and impart its optimum viscosity.
[0015] Therefore, a need still exists in the art to quickly and accurately determine the viability of using a gum.
BRIEF SUMM ARY
[0016] A method of determining the viability of a gum for use in making a product has been ach iev ed by (a) mi xing a sampl e of the gum in a solv ent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum; (b) measuring the viscosity of the solution and comparing against a predetermined target viscosity for a product; and (c) comparing the viscosity of the solution and the predetermined target viscosity and discarding gum which is outside the predetermined target viscosity; and (d) using the gum which has a viscosity within the predetermined target to prepare a product; wherein another hydroxy moiety containing solvent is used if water is used as a solvent.
[0017] Also described are compositions comprising the gum and solvent comprising one or more hydroxy moiety. [0018] Further areas of applicability of the present invention will become apparent from the detailed description provided hereinafter. It should be understood that the detailed description and specific examples, while indicating the preferred embodiment of the invention, are intended for purposes of illustration only and are not intended to limit the scope of the invention.
DETAILED DESCRIPTION
[0019] The following description of the preferred embodiment(s) is merely exemplary in nature and is in no way intended to limit the invention, its application, or uses.
[0020] As used throughout, ranges are used as shorthand for describing each and every value that is within the range. Any value within the range can be selected as the terminus of the range.
[0021 ] In addition, ail references cited herein are hereby incorporated by referenced in their entireties. In the event of a conflict in a definition in the present disclosure and that of a cited reference, the present disclosure controls.
[0Θ22] Unless otherwise specified, all percentages and amounts expressed herein and elsewhere in the specification should be understood to refer to percentages by weight. The amounts given are based on the active weight of the material.
[0023] One embodiment of the invention is directed toward a method of determining the viability of a thickener or emulsion stabilizer compound lot for use in making an oral care product which comprises:
(a) mixing a sample of the gum in a solvent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum;
(b) measuring the viscosity of the solution and comparing against a predetermined target viscosity for a product; and
(c) comparing the viscosity of the solution and the predetermined target viscosity and discarding gum which is outside the predetermined target viscosity; and
(d) using the gum which has a viscosity within the predetermined target to prepare a product; wherein another hydroxy moiety containing solvent is used if water is used as a solvent.
[0024] One of ordinary skill in the art would be able to ascertain what constitutes the predetermined target viscosity based on their knowledge of the product that is intended to be produced. [0025] The predetermined viscosity is determined by preparing a solution containing the thickening or emulsion stabilizer compound and measuring the solution in a viscometer. The measurement is repeated and the average of the first and second measurement is recorded as the final result.
[0026] If the final results is an unacceptable standard for establishing a predetermined viscosity suitable for the compound lot to be used in an oral care product, the amount of: (1) water and polyhydric alcohol or polyethylene glycol; or (2) thickening or emulsion stabilizer compound can be adjusted until a suitable predetermined viscosity is achieved.
[0027] In one embodiment of the method, the concentration of the gum in step (a) is 1-60% by weight, based on the weight of the solution and the gum is selected from the group consisting of modified celluloses, seed gaiactomannans, microbial polysaccharides, seaweed extracts/sulfated galactans, seaweed extracts/po fy(uronic) acid, citrus peel extracts/polyfuronic) acid, exudate gums, starch, agar, collagen, egg whites, furceliaran, gelatin, casein and mixtures thereof.
[0028] In another embodiment of the method, the concentration of the gum in step (a) is 2-50% by weight, based on the weight of the solution and the gum is selected from the group consisting of carboxymethylcellulose, raethylcellulose, hydroxypropylmethylcellulose, macrocrystalline cellulose, guar gum, locust bean gum, xanthan gum, carrageenan, alginates, pectins, gum arable, starch, agar, collagen, egg whites, furceliaran, gelatin, casein and mixtures thereof.
[0029] In one embodiment of the method, the gum is a carboxymethylcellulose or a carrageenan.
[0Θ30] In one embodiment of the method, the solvent containing one or more a solvent comprising one or more hydroxy moiety is selected from the group consisting of a polyhydric alcohol, a monolivdric alcohol, polyethylene glycol, polypropylene glycol, water and mixtures thereof.
[0031] The polyhydric alcohols include, but are not limited to, glycol, glycerol (glycerin), propylene glycol, ethylene glycol, erythritol, threitol, arabitol, xylitol, ribitol, mannitoi, sorbitol, galactitol, fucitol, iditol, inositol and mixtures thereof.
[0032] The monohydric alcohols include, but are not limited to, alkyl alcohols (e.g. methanol, ethanoi, propanoi, butanol (all forms), pentanol (all forms), etc.), stearyl alcohols, fatty alcohols (e.g. a C12-C22 fatty alcohol) and mixtures thereof.
[0033] Polyethylene glycol has the chemical formula H-(0-CH2CH2-)nOH and polypropylene glycol has the chemical formula H-(0-CH(CH3)CH2-)nOH. These alcohols include, but are not limited to glycols wherein n is selected from a range consisting of 2 - 2000, 10 - 5000, 20 - 2000, 200 - 1000 and 400 - 800.
[0034] In one embodiment of the invention, the solvent is a mixture of one or more of the specific polyhydric alcohols, monohydric alcohols, polyethylene glycols, polypropylene glycols described above and water.
[0Θ35] In one embodiment of the method the solvent is selected from the group consisting of polyethylene glycol wherein n is 200 - 1000, glycerin, water and mixtures thereof.
[0036] In one embodiment of the method, the solvent comprising one or more hydroxy moiety containing solvent compound is water and a polyhydric alcohol and the ratio of water to polyhydric alcohol is from 2: 1 to 1 :2.
[0Θ37] In one embodiment of the method, the solvent comprising one or more hydroxy moiety containing solvent compound is water and a polyhydric alcohol and the ratio of water to polyhydric alcohol is from 4:3 to 3:4.
[0038] In one embodiment of the method, the solution has a concentration selected from the group consisting of 10-50 wt.%, 25-45 wt.%, 1-6 wt.%, 2.5-4.5 wt.% and 3-4 wt.% of the gum.
[0039] In one embodiment of the method, the solvent is water and the polyhydric alcohol glycerin.
[0040J In one embodiment of the method, the solvent is polyethylene glycol where n is 400-800.
[0041] In one embodiment of the method, the gum is first mixed with the polyhydric alcohol to form an intermediate compound/alcohol solution and subsequently, the intermediate compound/alcohol solution is mixed with water to form the solution containing the gum.
[0Θ42] In one embodiment of the method, the predetermined target viscosity is between 50,000 and 200,000 cP after testing a solution containing 1.5 - 6 wt.% of the gum between 30 minutes and 90 minutes after formation of the solution.
[0043] In one embodiment of the method, the predetermined target viscosity is between 100,000 and 200,000 cP after testing a solution containing 4 wt.% of the gum between 50 minutes and 70 minutes after formation of the solution or between 50,000 and 75,000 cP after testing a solution containing 3 wt.% of the gum between 50 minutes and 70 minutes after formation of the solution. [0044] In one embodiment of the method, the predetermined target viscosity is between 225,000 and 600,000 cP after testing a solution containing 1 .5 - 6 wt.% of the gum between 18 hours and 30 hours after formation of the solution,
[0Θ45] In one embodiment of the method, the predetermined target viscosity is between 450,000 and 600,000 cP after testing a solution containing 4 wt.% of the gum between 22 hours and 26 hours after formation of the solution or between 225,000 and 300,000 cP after testing a solution containing 3 wt.% of the gum between 22 hours and 26 hours after formation of the solution.
[0046] In another embodiment of the method, the gum is used if the viscosity measurement is within a range selected from the group consisting of ±35%, ±30% and ±25% of the predetermined target viscosity after the initial measurement.
[0047] In one embodiment of the method, the product is selected from the group consisting of oral care product, a home care product, a personal care product, a pharmaceutical product, a food product, a lubricant product, a paint product, a detergent product, a textile sizing product and a paper product.
[0048] In one embodiment of the method, the oral care product is a toothpaste, mouthwash, rnouthrinse, dental floss and strips.
[0049] Another embodiment of the invention is a solution consisting of a gum and a solvent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum wherein the solution has a concentration selected from the group consisting of 1-60 wt.%, 2-50 wt.%, 10-50 wt.%, 25-45 wt.%, 1-6 wt.%, 2.5-4.5 wt.% and 3-4 wt.% of the gum wherein another hydroxy moiety containing solvent compound if water is present.
[0Θ50] In one embodiment of the solution, the gum is selected from the group consisting of selected from the group consisting of modified celluloses, seed galactomannans, microbial polysaccharides, seaweed extracts/suifated galactans, seaweed extracts/polyiuromc) acid, citrus peel extracts/poly(uronic) acid, exudate gums, starch, agar, collagen, egg whites, furcellaran, gelatin, casein and mixtures thereof and the the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of a poiyhydric alcohol, a monohydric alcohol, polyethylene glycol, polypropylene glycol, water and mixtures thereof.
[0051] In one embodiment of the solution, the gum is selected from the group consisting of carboxymethy [cellulose, methylcellulose, hydroxypropylmethylcellulose, microcrystalline cellulose, guar gum, locust bean gum, xanthan gum, carrageenan, alginates, pectins, gum arable. starch, agar, collagen, egg whites, fureellaran, gelatin, casein and mixtures thereof, and the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of glycol, glycerol (glycerin), propylene glycol, ethylene glycol, erythritol, threitol, arabitol, xylitol, ribitol, mannitol, sorbitol, gaiactitol, fucitol, iditol, inositol, methanol, ethanol, propanol, butanol, pentanol, stearyl alcohols, a C12-C22 fatty alcohol, a polyethylene glycol or polypropylene glycol where n is selected from a range consisting of 2 - 6000, 50 - 3000, 100 - 2000, 200 - 1000, and 400 - 800 and water, wherein another hydroxy moiety containing solvent compound if water is present. At high MW, the polypropylene glycol is melted into liquid form before mixing with the gum.
[0052] In another embodiment of the solution,
(a) the gum is carboxymethylcelluiose and the solvent is water and glycerin; or
(b) the gum is carboxymethylcelluiose or carrageenan and the solvent is a polyethylene
[0Θ53] Embodiments of the present invention are further described in the following examples. The examples are merely illustrative and do not in any way limit the scope of the invention as described and claimed.
EXAMPLES
Example 1 - Preparation of 3% CMC sample solution in water and glycerin
[0054] Equipment - Viscometer: Brookflekl Model RVDV-II+ equipped with Helipath Stand and T-Bar Spindle T-C; Overhead Stirrer: IKA Model Eurostar power control - vise equipped with two-bladed centrifugal stirrer or four bladed propeller stirrer.
[0055] In a 600 ml, beaker, 242.50 g of glycerin (A) was weighed. In a separate container, 242.50 g of water (B) was weighed. In a separate container, 15.00 g sample of sodium CMC (C) was weighed. Using the overhead stirrer, glycerin (A) was agitated at 1000 rpm. Sodium CMC (C) was added to the glycerin (A) under agitation at 1000 rpm and allowed to mix for 5 minutes. Water (B) is added to the mixture of (A) + (B) under agitation at 1000 rpm. The mixing speed is then raised to 2000 rpm and the agitation of the mixture of (A) + (B) + (C) continues for 15 minutes. The container containing the mixture of (A) + (B) + (C) is covered with plastic film and placed in a 25°C temperature controlled environment until further use. Example 2 - Measurement of viscosity after 1 hour and 24 hours
[0056] One hour after the preparation of the 3% CMC sample solution of Example 1, the viscometer is set to spindle type S93 (T-C), a 1 minute stop time and a speed of 2 rpm. The spindle (T-C) is inserted in to the 3% CMC sample solution using the disengaging lever of the Helipath stand.
[0Θ57] The spindle shaft is entirely immersed in the test sample and the reversing rod of the helipath is fully pressed down. The helipath stand is turned on and measurement is started with the viscometer. The viscosity in cP and % torque is recorded upon completion of the measurement.
[0058] The measurement steps described above is repeated by inserting the spindle at a different point of the 3% CMC sample solution. The average between the first and second readings is recorded as the final viscosity result. The 3% CMC sample solution is covered with plastic film and placed in a 25°C temperature controlled environment until further use.
[0059] 24 hours after the preparation of the 3% CMC sample solution of Example 1, viscosity is measured by repeating the steps described above for one hour after preparation.
Example 3 - Comparison of CMC lots with known CMC lots with unacceptable viscosity
[0060] 3% CMC sample solution from CMC lot #50011 (high viscosity) and CMC lot #67109 (low viscosity) were measured for viscosity against 3% CMC sample solution from different CMC lots (#149911 and #146811) using the methods described in Example 2. The results of these measurements is presented in Table 1 below.
[0061] Table 1
Figure imgf000009_0001
[0062] Toothpastes prepared with CMC from Lot # 5001 1 and # 67109 had unacceptable viscosities especially when compared with toothpastes prepared with CMC from Lot # 149911 and Lot # 146811, which presented an expected viscosity behavior.
Example 4 - Comparison of CMC lots with known CMC lots with unacceptable viscosity [0063] 4% CMC sample solution from CMC lot #5001 1 (high viscosity) and CMC lot #67109 (low viscosity) were measured for viscosity against 4% CMC sample solution from different CMC lots (#14991 1 and #146811) using the methods described in Example 2. The 4% CMC sample solutions were prepared by using the methods described in Example 1 and increasing the amount of CMC sample taken. The results of these measurements is presented in Table 2 below.
[0064] Table 2
Figure imgf000010_0001
[0065] Toothpastes prepared with CMC from Lot # 50011 and # 67109 had unacceptable viscosities for consumer use especially when compared with toothpastes prepared with CMC from Lot # 149911, 146811, 18981 1, 12601 1 and 10151 1.
Example 5 - Preparation of CM C sample in polyethylene glycol (PEG 600)
[0Θ66] A silica based dentifrice was prepared which had the formula outlined in Table 3 below:
Table 3
Figure imgf000010_0002
Figure imgf000011_0003
[0067] During the manufacturing process of this dentifrice, the carboxymethyiceliulose supplied by Supplier #1 resulted in a dentifrice product density of about 13 bku on average initially (bku = British kinetic unit; 1 bku x 10,000 = cps). The same dentifrice product was made with carboxymethyiceliulose supplied by Supplier #2 resulted in a dentifrice product density of 18.55 bku initially (see Table 4 below)
Table 4 (viscosity of dentifrice in bku)
Figure imgf000011_0001
[0068] As can be seen in Table 4, the gums used in the process of making the dentifrice resulted in vastly different dentifrice properties despite being formed with ostensibly the same compound, i.e. carboxymethyiceliulose (CMC). Although, the data shows that viscosity buildup was worse for the Supplier #1 product both initially and over seven days relative to the Supplier #2 product, it would have still been beneficial to see a more immediate indicator that the Supplier #1 lot should not have been used in the formation of the dentifrice.
[0069] V arious components of the dentifrice were combined with the C MC and the combination of CMC with PEG 600 resulted in a clear distinction between the CMC used.
Table 5 (40 wt % CMC in PEG 600)
Figure imgf000011_0002
Figure imgf000012_0003
[0070] As can be seen from the data in Table 5, the use of PEG 600 provided an instantaneous distinction between the CMC lots provided by Supplier #2 and Supplier #1.
[0071 J Similar tests were run for two different suppliers of CMC
Table 6 (30 wt % CMC in PEG 600)
Figure imgf000012_0001
[0072] As can be seen from the data in Table 6, the viscosities of the different products were within 12.1% of each other which could make them suitable for interchangeable use in the production of a dentifrice product assuming a permissible variance in viscosity of ± 25%.
Example 6 - Preparation of carrageenan sample in polyethylene glycol (PEG 600)
[0073] The test method from Example 5 as exemplified by the data in Table 5 was repeated except that carrageenan was used as the gum instead of CMC.
Table 7 (40 wt % carrageenan in PEG 600)
Figure imgf000012_0002
[0074] As can be seen from the data in Table 6, the viscosities of the different products are suitable for interchangeable use in the production of a dentifrice product assuming a permissible variance in viscosity of ± 25%. [0075] As those skilled in the art will appreciate, numerous changes and modifications may be made to the embodiments described herein without departing from the spirit of the invention. It is intended that all such variations fall within the scope of the appended claims.

Claims

CLAIMS WHAT IS CLAIMED IS:
1. A method of determining the viability of a gum for use in making a product which comprises:
(a) mixing a sample of the gum in a solvent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum;
(b) measuring the viscosity of the solution and comparing against a predetermined target viscosity for a product; and
(c) comparing the viscosity of the solution and the predetermined target viscosity and discarding gum which is outside the predetermined target viscosity; and
(d) using the gum which has a viscosity within the predetermined target to prepare a product; wherein another hydroxy moiety containing solvent is used if water is used as a solvent.
2. The method of claim 1 , wherein concentration of the gum in step (a) is 1 - 60% by weight, based on the weight of the solution and the gum is selected from the group consisting of modified celluloses, seed galaetomannans, microbial polysaccharides, seaweed extracts/sul fated galactans, seaweed extracts/poly(uronic) acid, citrus peel extracts/polyiuronic) acid, exudate gums, starch, agar, collagen, egg whites, furceilaran, gelatin, casein and mixtures thereof.
3. The method of claim 1 or 2, wherein the concentration of the gum in step (a) is 2 - 50% by weight, based on the weight of the solution and the gum is selected from the group consisting of carboxymethylceilulose, methylcellulose, hydroxypropylmemylcelmlose, macrocrystalline cellulose, guar gum, locust bean gum, xanthan gum, carrageenan, alginates, pectins, gum arable, starch, agar, collagen, egg whites, furceilaran, gelatin, casein and mixtures thereof.
4. The method of any one of claims 1-3, wherein the gum is a carboxymethylceilulose or a carrageenan.
5. The method of any one of claims 1-4, wherein the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of a polyhydric alcohol, a monohydric alcohol, polyethylene glycol, polypropylene glycol, water and mixtures thereof,
6. The method of any one of claims 1-5, wherein the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of glycol, glycerol (glycerin), propylene glycol, ethylene glycol, erythritol, threitol, arabitol, xylitol, ribitol, mannitol, sorbitol, galactitol, fucitol, iditol, inositol, methanol, ethanol, propanol, butanol, pentanol, stearyl alcohols, a C12-C22 fatty alcohol, a polyethylene glycol or polypropylene glycol where n is selected from a range consisting of 2 - 6000, 50 - 3000, 100 - 2000, 200 - 1000, and 400 - 800 and water.
7. The method of any one of claims 1 -6, wherein the solvent is selected from the group consisting of polyethylene glycol wherein n is 400 - 800, glycerin, water and mixtures thereof.
8. The method of any one of claims 1-7, wherein the solvent comprising one or more hydroxy moiety containing solvent compound is water and a polyhydric alcohol and the ratio of water to polyhydric alcohol is selected from the group of ratios consisting of 2:1 to 1 :2 and 4:3 to 3:4.
9. The method of any one of claims 1-8, wherein the solution has a concentration of 10-50 wt.%, 25-45 wt.%, 1 -6 wt.%, 2.5-4.5 wt.% and 3-4 wt.% of the gum of the gum,
10. The method of any one of claims 1-9, wherein the thickening or emulsion stabilizer compound is first mixed with the polyhydric alcohol to form an intermediate compound/alcohol solution and subsequently, the intermediate compound/alcohol solution is mixed with water to form the solution containing the thickening or emulsion stabilizer compound.
1 1 . The method of any one of claims 1-10, wherein the predetermined target viscosity is between 50,000 and 200,000 cP after testing a solution containing 1.5 - 6 wt.% of the thickening or emulsion stabilizer compound between 30 minutes and 90 minutes after formation of the solution.
12. The method of any one of claims 1-11, wherein the predetermined target viscosity is between 100,000 and 200,000 cP after testing a solution containing 4 wt.% of the thickening or emulsion stabilizer compound between 50 minutes and 70 minutes after formation of the solution or between 50,000 and 75,000 cP after testing a solution containing 3 wt.% of the thickening or emulsion stabilizer compound between 50 minutes and 70 minutes after formation of the solution.
13. The method of any one of claims 1-12, wherein the predetermined target viscosity is between 225,000 and 600,000 cP after testing a solution containing 1 .5 - 6 wt.% of the thickening or emulsion stabilizer compound between 18 hours and 30 hours after formation of the solution.
14. The method of any one of claims 1-13, wherein the predetermined target viscosity is 450,000 and 600,000 eP after testing a solution containing 4 wt.% of the thickening or emulsion stabilizer compound between 22 hours and 26 hours after formation of the solution or between 225,000 and 300,000 cP after testing a solution containing 3 wt.% of the thickening or emulsion stabilizer compound between 22 hours and 26 hours after formation of the solution.
15. The method of any one of claims 1-14, wherein the gum is used if the viscosity measurement is within a range selected from the group consisting of ±35%, ±30% and ±25% of the predetermined target viscosity after the initial measurement.
16. The method of any one of claims 1-15, the product is selected from the group consisting of oral care product, a home care product, a personal care product, a pharmaceutical product, a food product, a lubricant product, a paint product, a detergent product, a textile sizing product and a paper product.
17. The method of any one of claims 1-16, wherein the product is an oral care product which is selected from the group consisting of toothpaste, mouthwash, mouthrinse, dental floss and strips,
18. A solution consisting of a gum and a solvent comprising one or more hydroxy moiety containing solvent compound to form a solution containing the gum wherein the solution has a concentration selected from the group consisting of 1-60 wt.%, 2-50 wt.%, 10-50 wt.%, 25-45 wt.%, 1-6 wrt.%, 2.5-4.5 wt.% and 3-4 wt.% of the gum wherein another hydroxy moiety containing solvent compound if water is present;
wherein the gum is selected from the group consisting of selected from the group consisting of modified celluloses, seed galaetomannans, microbial polysaccharides, seaweed extracts/sulfated galactans, seaweed extracts/poly(uronic) acid, citrus peel extracts/po f y(uronic) acid, exudate gums, starch, agar, collagen, egg whites, furcellaran, gelatin, casein and mixtures thereof; and
the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of a poiyhydric alcohol, a monobydric alcohol, polyethylene glycol, polypropylene glycol, water and mixtures thereof.
19. The solution of claim 18, wherein the gum is selected from the group consisting of carboxymethylcelrulose, methylcellulose, hydroxypropylmethylcellulose, microcrystalline cellulose, guar gum, locust bean gum, xanthan gum, earrageenan, alginates, pectins, gum arabic, starch, agar, collagen, egg whites, furcellaran, gelatin, casein and mixtures thereof, and the solvent comprising one or more hydroxy moiety containing solvent compound is selected from the group consisting of glycol, glycerol (glycerin), propylene glycol, ethylene glycol, erythritol, threitol, arabitol, xylitol, ribitol, mannitol, sorbitol, galactitol, fueitol, iditol, inositol, methanol, ethanol, propanol, butanol, pentanoi, stearyi alcohols, a C12-C22 fatty alcohol, a polyethylene glycol or polypropylene glycol where n is selected from a range consisting of 2 - 2000, 10 - 5000, 20 - 2000, 200 - 1000, and 400 - 800 and water, wherein another hydroxy moiety containing solvent compound if water is present.
20. The solution of claim 19, wherein: the gum is carboxymeihylcellulose and the solvent is water and glycerin; or
the gum is carboxymeihylcellulose or carrageenan and the solvent is a polyethylene
PCT/US2014/068753 2013-12-05 2014-12-05 Method of measuring viscosity of gums Ceased WO2015085151A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US15/101,918 US10017633B2 (en) 2013-12-05 2014-12-05 Method of measuring viscosity of gums

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN3528/DEL/2013 2013-12-05
INDE35282013 2013-12-05

Publications (1)

Publication Number Publication Date
WO2015085151A1 true WO2015085151A1 (en) 2015-06-11

Family

ID=52273523

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2014/068753 Ceased WO2015085151A1 (en) 2013-12-05 2014-12-05 Method of measuring viscosity of gums

Country Status (1)

Country Link
WO (1) WO2015085151A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108330739A (en) * 2018-04-09 2018-07-27 陕西科技大学 A kind of glue used in paper-making and preparation method thereof prepared with glycidyl ether modified collagen
CN108691243A (en) * 2018-05-22 2018-10-23 陕西科技大学 A method of preparing glue used in paper-making with ethylene oxidic ester modified collagen albumen
RU2710880C1 (en) * 2019-07-05 2020-01-14 Александр Александрович Кролевец Method of producing nano capsules of azofoska

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100183697A1 (en) * 2005-09-28 2010-07-22 Atrium Medical Corporation Tissue-separating fatty acid adhesion barrier
US20110274811A1 (en) * 2010-05-06 2011-11-10 Mark Edward Hines Cellulose gums with reduced variabililty and method for producing same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100183697A1 (en) * 2005-09-28 2010-07-22 Atrium Medical Corporation Tissue-separating fatty acid adhesion barrier
US20110274811A1 (en) * 2010-05-06 2011-11-10 Mark Edward Hines Cellulose gums with reduced variabililty and method for producing same

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"Carbohydrates in Food", 1996, pages: 285
"Food Chemistry", 1996, pages: 186 - 190
PETER S FRANCIS: "Solution Properties of Water-Soluble Polymers. I. Control of Aggregation of Sodium Carboxymethylcellulose (CMC) by Choice of Solvent and/or Electrolyte", 1 January 1961 (1961-01-01), pages 261 - 270, XP055172404, Retrieved from the Internet <URL:http://onlinelibrary.wiley.com/doi/10.1002/app.1961.070051503/epdf> [retrieved on 20150226] *
YASUHIKO SATO: "Evaluation of Additives Required for Periodontal Disease Formulation Using Basic Fibroblast Growth Factor", 1 December 2010 (2010-12-01), XP055172260, Retrieved from the Internet <URL:https://www.jstage.jst.go.jp/article/cpb/58/12/58_12_1582/_pdf> [retrieved on 20150226] *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108330739A (en) * 2018-04-09 2018-07-27 陕西科技大学 A kind of glue used in paper-making and preparation method thereof prepared with glycidyl ether modified collagen
CN108691243A (en) * 2018-05-22 2018-10-23 陕西科技大学 A method of preparing glue used in paper-making with ethylene oxidic ester modified collagen albumen
CN108691243B (en) * 2018-05-22 2020-08-14 陕西科技大学 A kind of method for preparing papermaking sizing agent with glycidyl ester modified collagen
RU2710880C1 (en) * 2019-07-05 2020-01-14 Александр Александрович Кролевец Method of producing nano capsules of azofoska

Similar Documents

Publication Publication Date Title
Hu et al. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
Chen et al. Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride
Wang et al. Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions
Barbucci et al. A thixotropic hydrogel from chemically cross-linked guar gum: Synthesis, characterization and rheological behaviour
Qiao et al. Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera
Dunstan et al. Structure and rheology of the κ-carrageenan/locust bean gum gels
Debutts et al. Rheology of sodium carboxymethylcellulose solutions
Kurt et al. Rheological properties and structural characterization of salep improved by ethanol treatment
Spena et al. Kinetics of acid hydrolysis of k-Carrageenan by in situ rheological follow-up
WO2015085151A1 (en) Method of measuring viscosity of gums
Ptaszek Large amplitudes oscillatory shear (LAOS) behavior of egg white foams with apple pectins and xanthan gum
Munoz et al. Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions
Chen et al. Rheological characterisation of κ-carrageenan/locust bean gum mixtures
Brinchi et al. Viscoelastic solutions formed by worm-like micelles of amine oxide surfactant
CN106311171B (en) Gel transformed from sol based on host-guest interaction and preparation method thereof
JP2009227659A (en) Thread-like micelle-forming composition
Goodwin et al. Ultrasonic degradation for molecular weight reduction of pharmaceutical cellulose ethers
Lee et al. Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2
Wei et al. Structure formation in pH-sensitive hydrogels composed of sodium caseinate and N, O-carboxymethyl chitosan
Yang et al. Structure–property relationship in the evaluation of xanthan gum functionality for oral suspensions and tablets
Ditta et al. The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition
JPS5817503B2 (en) Kayoseiki Santan Gomu Kendakuso Seibutsu Oyobi Sono Seihou
Bak et al. Effect of fucoidan on conformation of xanthan gum and its tribo-rheological properties
Sarker et al. Colloidal interactions between nanochitin and surfactants: Connecting micro-and macroscopic properties by isothermal titration calorimetry and rheology
Chu et al. Robust sugar alcohol with lecithin functionalities for sustainable gelation of edible oils

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 14821374

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 15101918

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 14821374

Country of ref document: EP

Kind code of ref document: A1

REG Reference to national code

Ref country code: BR

Ref legal event code: B01A

Ref document number: 112016012310

Country of ref document: BR

ENP Entry into the national phase

Ref document number: 112016012310

Country of ref document: BR

Kind code of ref document: A2

Effective date: 20160530