WO2012124954A3 - Procédé de traitement de fèves de café et de fèves de café ainsi préparées - Google Patents

Procédé de traitement de fèves de café et de fèves de café ainsi préparées Download PDF

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Publication number
WO2012124954A3
WO2012124954A3 PCT/KR2012/001781 KR2012001781W WO2012124954A3 WO 2012124954 A3 WO2012124954 A3 WO 2012124954A3 KR 2012001781 W KR2012001781 W KR 2012001781W WO 2012124954 A3 WO2012124954 A3 WO 2012124954A3
Authority
WO
WIPO (PCT)
Prior art keywords
coffee beans
prepared
processing
coffee
beverages
Prior art date
Application number
PCT/KR2012/001781
Other languages
English (en)
Korean (ko)
Other versions
WO2012124954A9 (fr
WO2012124954A2 (fr
Inventor
김인재
Original Assignee
Kim Injae
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim Injae filed Critical Kim Injae
Publication of WO2012124954A2 publication Critical patent/WO2012124954A2/fr
Publication of WO2012124954A9 publication Critical patent/WO2012124954A9/fr
Publication of WO2012124954A3 publication Critical patent/WO2012124954A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

La présente invention concerne de manière générale un procédé de traitement de fèves de café et des fèves de café ainsi préparées et des boissons au café ainsi préparées, et plus spécifiquement, un procédé de traitement de fèves de café par un procédé de traitement à la vapeur et des fèves de café et des boissons au café qui ont bon goût et des ingrédients plus efficaces ainsi préparés.
PCT/KR2012/001781 2011-03-16 2012-03-12 Procédé de traitement de fèves de café et de fèves de café ainsi préparées WO2012124954A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0023559 2011-03-16
KR1020110023559A KR101060203B1 (ko) 2011-03-16 2011-03-16 커피 원두의 가공 방법 및 이에 의하여 제조된 커피 원두

Publications (3)

Publication Number Publication Date
WO2012124954A2 WO2012124954A2 (fr) 2012-09-20
WO2012124954A9 WO2012124954A9 (fr) 2012-11-08
WO2012124954A3 true WO2012124954A3 (fr) 2012-12-27

Family

ID=44933902

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/001781 WO2012124954A2 (fr) 2011-03-16 2012-03-12 Procédé de traitement de fèves de café et de fèves de café ainsi préparées

Country Status (2)

Country Link
KR (1) KR101060203B1 (fr)
WO (1) WO2012124954A2 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101544596B1 (ko) 2013-06-27 2015-08-13 동국대학교 산학협력단 커피 원두 분말의 제조방법
KR101586541B1 (ko) 2013-11-21 2016-01-19 서인정 커피 정보 제공 시스템 및 방법
KR101763456B1 (ko) * 2013-12-27 2017-08-02 경희대학교 산학협력단 커피 향과 맛을 향상시키기 위한 커피생두 사전처리 방법
KR101755035B1 (ko) * 2014-06-09 2017-07-06 박가원 해양심층수를 이용한 커피의 제조방법 및 이에 의해 제조된 커피
KR101894295B1 (ko) 2015-12-24 2018-09-06 순천향대학교 산학협력단 매실 발효 추출물을 이용한 커피가공방법
KR101882590B1 (ko) * 2016-12-31 2018-07-26 김도현 코어-쉘 구조의 와인 커피 원두 및 그 제조방법
KR101737585B1 (ko) * 2017-02-13 2017-05-18 장성기 커피 생두의 가공 방법
KR20190019246A (ko) 2017-08-16 2019-02-27 정광수 커피 파치먼트의 건조방법
KR101959943B1 (ko) * 2017-09-21 2019-03-19 서명석 커피 품질 평가를 이용한 커피 생두 거래 방법 및 시스템
KR20190092819A (ko) 2018-01-31 2019-08-08 (주)브루빈 폴리페놀을 높게 함유하는 액상 그린커피 제조방법 및 그 제품
KR101851369B1 (ko) * 2018-03-08 2018-04-23 장성기 흑삼화 가공 커피원두의 제조 방법
KR102043262B1 (ko) 2018-04-09 2019-11-11 박종환 쌀겨 반죽을 이용한 커피 생두 숙성방법 및 그로부터 제조된 커피 생두
KR102102621B1 (ko) 2018-04-10 2020-04-22 롯데푸드 주식회사 뷰티르산을 이용한 커피 생두의 품질 평가 방법
KR102066164B1 (ko) 2018-04-17 2020-03-02 매일유업 주식회사 워터브루 커피, 이의 제조방법 및 제조장치
KR20210002815A (ko) 2019-07-01 2021-01-11 주식회사 로스팅코리아 커피 원두의 로스팅 방법
CN111264660A (zh) * 2020-03-19 2020-06-12 云南省德宏热带农业科学研究所 一种二段式咖啡生豆烘焙方法
KR102313745B1 (ko) * 2021-02-02 2021-10-19 주식회사 루도 디카페인 커피원두의 제조방법
KR20230149379A (ko) 2022-04-19 2023-10-27 권강순 전복 발효 추출물을 함유하는 커피 원두의 제조방법, 이 제조방법에 의해 제조된 커피 원두 및 이를 이용한 커피의 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950002451B1 (ko) * 1987-04-21 1995-03-20 크라프트 제너럴 후드스. 인크 커피 원두의 개질 방법
KR950012962B1 (ko) * 1988-10-31 1995-10-24 소시에떼 데프로듀이 네슬레 소시에떼 아노님 그린 커피의 가공
JP2000342182A (ja) * 1999-06-01 2000-12-12 Pokka Corp コーヒー豆の改質方法
KR100529475B1 (ko) * 2002-11-15 2005-11-21 김항종 흑삼과 흑미삼의 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0910839A2 (pt) 2008-04-30 2015-07-28 Nestec Sa Produtos contendo, e usos de, ácidos fenólicos descarboxilados derivados de ácidos clorogênicos de café

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950002451B1 (ko) * 1987-04-21 1995-03-20 크라프트 제너럴 후드스. 인크 커피 원두의 개질 방법
KR950012962B1 (ko) * 1988-10-31 1995-10-24 소시에떼 데프로듀이 네슬레 소시에떼 아노님 그린 커피의 가공
JP2000342182A (ja) * 1999-06-01 2000-12-12 Pokka Corp コーヒー豆の改質方法
KR100529475B1 (ko) * 2002-11-15 2005-11-21 김항종 흑삼과 흑미삼의 제조방법

Also Published As

Publication number Publication date
KR101060203B1 (ko) 2011-08-29
WO2012124954A9 (fr) 2012-11-08
WO2012124954A2 (fr) 2012-09-20

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