WO2012008760A3 - 바실러스속 고온성 균주 및 이를 이용한 대두박이 함유된 어분의 제조방법 - Google Patents

바실러스속 고온성 균주 및 이를 이용한 대두박이 함유된 어분의 제조방법 Download PDF

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Publication number
WO2012008760A3
WO2012008760A3 PCT/KR2011/005164 KR2011005164W WO2012008760A3 WO 2012008760 A3 WO2012008760 A3 WO 2012008760A3 KR 2011005164 W KR2011005164 W KR 2011005164W WO 2012008760 A3 WO2012008760 A3 WO 2012008760A3
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WO
WIPO (PCT)
Prior art keywords
thermophilic bacterium
soybean meal
fishmeal
production method
bacillus genus
Prior art date
Application number
PCT/KR2011/005164
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English (en)
French (fr)
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WO2012008760A2 (ko
WO2012008760A9 (ko
Inventor
옥임호
지성춘
Original Assignee
Ok Imho
Ji Sungchoon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ok Imho, Ji Sungchoon filed Critical Ok Imho
Publication of WO2012008760A2 publication Critical patent/WO2012008760A2/ko
Publication of WO2012008760A9 publication Critical patent/WO2012008760A9/ko
Publication of WO2012008760A3 publication Critical patent/WO2012008760A3/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

본 발명은 기탁번호 제KCCM 11067P인 바실러스속 고온성 균주 Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL)와, 대두박을 혼합하고, 기탁번호 제KCCM 11067P인 바실러스속 고온성 균주 Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL)를 첨가하여 발효하는 것을 특징으로 하는 바실러스속 고온성 균주 Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL)를 이용한 대두박이 함유된 어분의 제조방법에 관한 것이다.
PCT/KR2011/005164 2010-07-13 2011-07-13 바실러스속 고온성 균주 및 이를 이용한 대두박이 함유된 어분의 제조방법 WO2012008760A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2010-0067159 2010-07-13
KR1020100067159A KR20120006601A (ko) 2010-07-13 2010-07-13 바실러스속 고온성 균주 Ｂａｃｉｌｌｕｓ ｓｕｂｔｉｌｉｓ ｓｕｂｓｐ． ｓｕｂｔｉｌｉｓ ＬＳＫ ０６０４（ＳＡＲＣ＿ＢＳＬ） 및 이를 이용한 대두박이 함유된 어분의 제조방법

Publications (3)

Publication Number Publication Date
WO2012008760A2 WO2012008760A2 (ko) 2012-01-19
WO2012008760A9 WO2012008760A9 (ko) 2012-04-12
WO2012008760A3 true WO2012008760A3 (ko) 2012-05-31

Family

ID=45469928

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/005164 WO2012008760A2 (ko) 2010-07-13 2011-07-13 바실러스속 고온성 균주 및 이를 이용한 대두박이 함유된 어분의 제조방법

Country Status (2)

Country Link
KR (1) KR20120006601A (ko)
WO (1) WO2012008760A2 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9930311B2 (en) 2011-10-20 2018-03-27 Geun Sik Jo System and method for annotating a video with advertising information
KR101592888B1 (ko) * 2014-05-15 2016-02-11 주식회사 에이치에스아쿠아피드 바실러스속 고온성 균주를 이용한 발효 오징어간장농축액 제조방법
CN104381605A (zh) * 2014-11-06 2015-03-04 中山市巴斯德农业科技有限公司 一种微生物饲料添加剂及其制备方法
KR20240024427A (ko) 2022-08-17 2024-02-26 김영생 바실러스속 호열성 세균 균주를 포함하는 생균제 조성물 및 이를 이용한 음식물 쓰레기 또는 유기성 폐기물 처리방법
KR20240024426A (ko) 2022-08-17 2024-02-26 김영생 음식물 쓰레기 처리용 바실러스속 호열성 세균 균주의 배양배지 및 이를 이용한 유가 배양방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000054036A (ko) * 2000-05-19 2000-09-05 윤병대 미생물을 이용한 사료첨가제 제조방법 및 이에 따라제조된 사료첨가제
KR100297231B1 (ko) * 1998-12-18 2001-08-07 김인태 발효사료의 제조방법 및 제조된 발효사료
KR100952344B1 (ko) * 2009-07-06 2010-04-09 김종익 광어 사료의 제조방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100297231B1 (ko) * 1998-12-18 2001-08-07 김인태 발효사료의 제조방법 및 제조된 발효사료
KR20000054036A (ko) * 2000-05-19 2000-09-05 윤병대 미생물을 이용한 사료첨가제 제조방법 및 이에 따라제조된 사료첨가제
KR100952344B1 (ko) * 2009-07-06 2010-04-09 김종익 광어 사료의 제조방법

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MAKKAR, R. S. ET AL.: "Biosurfactant production by a thermophilic Bacillus subtilis strain", JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY, vol. 18, 1997, pages 37 - 42 *
SANG SOO LEE ET AL.: "Studies on Proteolytic and Fibrinolytic Activity of Bacillus subtilis JM-3 Isolated from Anchovy Sauce", JOURNAL OF KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, vol. 34, no. 2, 2002, pages 283 - 289, XP053023610 *

Also Published As

Publication number Publication date
WO2012008760A2 (ko) 2012-01-19
KR20120006601A (ko) 2012-01-19
WO2012008760A9 (ko) 2012-04-12

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