WO2011113484A1 - Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. - Google Patents

Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. Download PDF

Info

Publication number
WO2011113484A1
WO2011113484A1 PCT/EP2010/053452 EP2010053452W WO2011113484A1 WO 2011113484 A1 WO2011113484 A1 WO 2011113484A1 EP 2010053452 W EP2010053452 W EP 2010053452W WO 2011113484 A1 WO2011113484 A1 WO 2011113484A1
Authority
WO
WIPO (PCT)
Prior art keywords
batter
lines
food product
outline
sheet shaped
Prior art date
Application number
PCT/EP2010/053452
Other languages
English (en)
French (fr)
Inventor
Marc Brysse
Peter Ohms
Original Assignee
Marc Brysse
Peter Ohms
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marc Brysse, Peter Ohms filed Critical Marc Brysse
Priority to PCT/EP2010/053452 priority Critical patent/WO2011113484A1/en
Priority to EP10724722A priority patent/EP2547210A1/de
Priority to US13/078,508 priority patent/US20110206819A1/en
Publication of WO2011113484A1 publication Critical patent/WO2011113484A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A21C5/006—Dough-dividing machines for dispensing liquid or semi-liquid dough, e.g. batter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PCT/EP2010/053452 2008-10-01 2010-03-17 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. WO2011113484A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/EP2010/053452 WO2011113484A1 (en) 2010-03-17 2010-03-17 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from.
EP10724722A EP2547210A1 (de) 2010-03-17 2010-03-17 Verfahren für die massenproduktion von dekorierten pfannkuchen, crepes usw. und zusammengesetztes produkt daraus
US13/078,508 US20110206819A1 (en) 2008-10-01 2011-04-01 Method and apparatus for mass-producing pancakes, crepes, etc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/053452 WO2011113484A1 (en) 2010-03-17 2010-03-17 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from.

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2009/062775 Continuation WO2010037824A1 (en) 2008-10-01 2009-10-01 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US13/078,508 Continuation US20110206819A1 (en) 2008-10-01 2011-04-01 Method and apparatus for mass-producing pancakes, crepes, etc

Publications (1)

Publication Number Publication Date
WO2011113484A1 true WO2011113484A1 (en) 2011-09-22

Family

ID=43429804

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/053452 WO2011113484A1 (en) 2008-10-01 2010-03-17 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from.

Country Status (2)

Country Link
EP (1) EP2547210A1 (de)
WO (1) WO2011113484A1 (de)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3544334A (en) * 1967-07-03 1970-12-01 Gen Mills Inc Multicolored cake batter and process for making same
US3993788A (en) 1975-04-11 1976-11-23 Automation International Corporation Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products
WO2003020043A1 (en) 2001-08-30 2003-03-13 Nestec S.A. Dough extrusions for producing baked products having multiple textures
WO2004100672A2 (fr) 2003-05-09 2004-11-25 Castro Mylene Procede de fabrication de produits alimentaires sous forme de feuille
US20050048182A1 (en) 2003-08-29 2005-03-03 Mark King Composite food product
EP1759585A2 (de) 2003-09-30 2007-03-07 Shin Nihon Machine Mfg. Co., Ltd. Vorrichtung und Verfahren zur Massenherstellung von Pfannkuchensandwiches.
US20080060531A1 (en) 2001-11-19 2008-03-13 Marek Szymanski Automated belt cooking machine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3544334A (en) * 1967-07-03 1970-12-01 Gen Mills Inc Multicolored cake batter and process for making same
US3993788A (en) 1975-04-11 1976-11-23 Automation International Corporation Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products
WO2003020043A1 (en) 2001-08-30 2003-03-13 Nestec S.A. Dough extrusions for producing baked products having multiple textures
US20080060531A1 (en) 2001-11-19 2008-03-13 Marek Szymanski Automated belt cooking machine
WO2004100672A2 (fr) 2003-05-09 2004-11-25 Castro Mylene Procede de fabrication de produits alimentaires sous forme de feuille
US20050048182A1 (en) 2003-08-29 2005-03-03 Mark King Composite food product
EP1759585A2 (de) 2003-09-30 2007-03-07 Shin Nihon Machine Mfg. Co., Ltd. Vorrichtung und Verfahren zur Massenherstellung von Pfannkuchensandwiches.

Also Published As

Publication number Publication date
EP2547210A1 (de) 2013-01-23

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