WO2008116733A1 - Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them - Google Patents
Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them Download PDFInfo
- Publication number
- WO2008116733A1 WO2008116733A1 PCT/EP2008/052716 EP2008052716W WO2008116733A1 WO 2008116733 A1 WO2008116733 A1 WO 2008116733A1 EP 2008052716 W EP2008052716 W EP 2008052716W WO 2008116733 A1 WO2008116733 A1 WO 2008116733A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- hydrophobin
- aerated
- food product
- anyone
- aerated food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 56
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims description 27
- 101710091977 Hydrophobin Proteins 0.000 claims abstract description 64
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- 239000000047 product Substances 0.000 claims description 48
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- 239000001828 Gelatine Substances 0.000 description 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 2
- 241000235648 Pichia Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 1
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- 229920001213 Polysorbate 20 Polymers 0.000 description 1
- 241000219492 Quercus Species 0.000 description 1
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- 235000019484 Rapeseed oil Nutrition 0.000 description 1
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- 241000187180 Streptomyces sp. Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
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- LFEUVBZXUFMACD-UHFFFAOYSA-H lead(2+);trioxido(oxo)-$l^{5}-arsane Chemical compound [Pb+2].[Pb+2].[Pb+2].[O-][As]([O-])([O-])=O.[O-][As]([O-])([O-])=O LFEUVBZXUFMACD-UHFFFAOYSA-H 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
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- 235000021243 milk fat Nutrition 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- KRTSDMXIXPKRQR-AATRIKPKSA-N monocrotophos Chemical compound CNC(=O)\C=C(/C)OP(=O)(OC)OC KRTSDMXIXPKRQR-AATRIKPKSA-N 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
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- 229910052757 nitrogen Inorganic materials 0.000 description 1
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- 239000002773 nucleotide Substances 0.000 description 1
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- 235000008390 olive oil Nutrition 0.000 description 1
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- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
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- 235000013573 potato product Nutrition 0.000 description 1
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- 150000004671 saturated fatty acids Chemical class 0.000 description 1
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- -1 sucrose Chemical class 0.000 description 1
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- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 241001446247 uncultured actinomycete Species 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/04—Aeration
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2681388A CA2681388C (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
EP08717463A EP2129238A1 (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
MX2009010365A MX2009010365A (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them. |
AU2008231955A AU2008231955B2 (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
US12/532,670 US20100112179A1 (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
BRPI0808585-4A BRPI0808585A2 (en) | 2007-03-26 | 2008-03-06 | "AERIAL FOOD PRODUCT AND PROCESS TO PRODUCE AN AERIAL FOOD PRODUCT" |
CN2008800098248A CN101652076B (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
ZA2009/06457A ZA200906457B (en) | 2007-03-26 | 2009-09-16 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07104916 | 2007-03-26 | ||
EP07104916.7 | 2007-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008116733A1 true WO2008116733A1 (en) | 2008-10-02 |
Family
ID=38670535
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2008/052716 WO2008116733A1 (en) | 2007-03-26 | 2008-03-06 | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
Country Status (9)
Country | Link |
---|---|
US (1) | US20100112179A1 (en) |
EP (1) | EP2129238A1 (en) |
CN (1) | CN101652076B (en) |
AU (1) | AU2008231955B2 (en) |
BR (1) | BRPI0808585A2 (en) |
CA (1) | CA2681388C (en) |
MX (1) | MX2009010365A (en) |
WO (1) | WO2008116733A1 (en) |
ZA (1) | ZA200906457B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101919428A (en) * | 2009-06-02 | 2010-12-22 | 荷兰联合利华有限公司 | The baked product of inflation |
US8354503B2 (en) | 2008-12-16 | 2013-01-15 | Conopco, Inc. | Method for extracting hydrophobin from a solution |
US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
EP2695527A1 (en) * | 2012-08-08 | 2014-02-12 | Unilever N.V. | Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin |
WO2015067495A1 (en) * | 2013-11-07 | 2015-05-14 | Unilever N.V. | Process for manufacturing an aerated food product |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BRPI0715242A2 (en) * | 2006-10-17 | 2013-06-25 | Unilever Nv | food composition and process for the preparation of a food composition |
ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
RU2448474C2 (en) * | 2006-10-17 | 2012-04-27 | Юнилевер Н.В. | Frozen aerated food product containing surface-active fibres |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
BRPI0919788A2 (en) * | 2008-10-16 | 2016-09-06 | Unilever Nv | aqueous hydrophobin solution containing defoamer |
CN102341464A (en) * | 2009-03-09 | 2012-02-01 | 巴斯夫欧洲公司 | Use of mixture of water soluble polymers and hydrophobins for thickening aqueous phases |
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US8354503B2 (en) | 2008-12-16 | 2013-01-15 | Conopco, Inc. | Method for extracting hydrophobin from a solution |
USRE44812E1 (en) | 2008-12-16 | 2014-03-18 | Conopco, Inc. | Method for extracting hydrophobin from a solution |
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US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
CN101919428A (en) * | 2009-06-02 | 2010-12-22 | 荷兰联合利华有限公司 | The baked product of inflation |
EP2266406A1 (en) * | 2009-06-02 | 2010-12-29 | Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House | Aerated baked products |
AU2010202201B2 (en) * | 2009-06-02 | 2011-11-24 | Unilever Plc | Aerated baked products |
EP2695527A1 (en) * | 2012-08-08 | 2014-02-12 | Unilever N.V. | Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin |
WO2015067495A1 (en) * | 2013-11-07 | 2015-05-14 | Unilever N.V. | Process for manufacturing an aerated food product |
Also Published As
Publication number | Publication date |
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CA2681388A1 (en) | 2008-10-02 |
AU2008231955B2 (en) | 2012-02-16 |
MX2009010365A (en) | 2009-10-16 |
CN101652076A (en) | 2010-02-17 |
AU2008231955A1 (en) | 2008-10-02 |
EP2129238A1 (en) | 2009-12-09 |
CA2681388C (en) | 2015-04-28 |
ZA200906457B (en) | 2010-11-24 |
CN101652076B (en) | 2013-06-12 |
US20100112179A1 (en) | 2010-05-06 |
BRPI0808585A2 (en) | 2014-08-12 |
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