WO2008084497B1 - Food product based on pre-baked and dried batter containing dried meat pieces - Google Patents
Food product based on pre-baked and dried batter containing dried meat piecesInfo
- Publication number
- WO2008084497B1 WO2008084497B1 PCT/IN2007/000568 IN2007000568W WO2008084497B1 WO 2008084497 B1 WO2008084497 B1 WO 2008084497B1 IN 2007000568 W IN2007000568 W IN 2007000568W WO 2008084497 B1 WO2008084497 B1 WO 2008084497B1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dried
- drier
- hours
- powder
- sun
- Prior art date
Links
- 235000015177 dried meat Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 claims abstract 6
- 235000013339 cereals Nutrition 0.000 claims abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract 3
- 239000007787 solid Substances 0.000 claims abstract 3
- 235000013311 vegetables Nutrition 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims 4
- 150000003839 salts Chemical class 0.000 claims 2
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 240000006432 Carica papaya Species 0.000 claims 1
- 235000009467 Carica papaya Nutrition 0.000 claims 1
- 244000163122 Curcuma domestica Species 0.000 claims 1
- 235000003392 Curcuma domestica Nutrition 0.000 claims 1
- 235000019687 Lamb Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 235000003373 curcuma longa Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 235000013976 turmeric Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Dry Meat Savouries are prepared with powdered cereals or its flour, vegetables and- masalas. The preparation method consists of the following stages: a) Meat is dried or dehydrated in a drier at the temperature of 110° C; b) Either powdered cereals/flour or mashed vegetables in different combinations along with masalas are formed into dough; c) In drier's trays, this semi-solid dough is poured and spread as small, thin, flat round shapes. The dry meat piece is placed deep in the centre of round shaped dough pieces - so deep to be, 'seen on both sides. The trays kept inside the drier get the heat treatment at the temperature of 100° C and the products get fully and completely dried and again sun dried for 6 hours. Thus, prepared Dry Meat Savouries can be fried in oil and served for eating. The products prepared according to this method have shelf life of 4 months. Alternatively the whole process can be done under direct sun.
Claims
6
AMENDED CLAIMS received by the International Bureau on 29 jul 2008 (29.07.08)
1 ) Preparation of dry meat savouries comprises the steps of Lamb's mutton cut into small pieces, Salt, dry black grape seeds powder, turmeric powder and papaya juice added to it and mixed well and dried in drier at the temperature of 110° C for 2 hours 45 minutes or dried under sun for 8 days; either powdered cereals/cereal flour or mashed vegetables added with/without masalas mixed well with sago powder and salt to form a batter and Pepper powder is sprinkled over and batter is heated in oven to form a semi-solid dough; the semi-solid dough is poured and spread in drier's tray in small, thin, flat and round shapes and Dry meat pieces already prepared as above are deep inserted in those round shaped raw fryums and these fryums get dried in the drier at 100° C for 2 ΛA hours and the products get sun dried for 6 hours or the raw fryums get dried under sun for 5 days.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN66CH2007 | 2007-01-11 | ||
| IN66/CHE/2007 | 2007-01-11 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| WO2008084497A2 WO2008084497A2 (en) | 2008-07-17 |
| WO2008084497A3 WO2008084497A3 (en) | 2008-09-25 |
| WO2008084497B1 true WO2008084497B1 (en) | 2008-11-13 |
Family
ID=39609134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IN2007/000568 WO2008084497A2 (en) | 2007-01-11 | 2007-12-05 | Food product based on pre-baked and dried batter containing dried meat pieces |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2008084497A2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549449A (en) * | 2013-10-31 | 2014-02-05 | 林玉翠 | Health-care mutton food |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT164249B (en) * | 1947-07-09 | 1949-10-25 | Alois Stefan | Baking process |
| JPS6094059A (en) * | 1983-10-27 | 1985-05-27 | House Food Ind Co Ltd | Snack food containing meat piece and its preparation |
| DE10124361B4 (en) * | 2001-05-18 | 2006-09-07 | Wiberg Gmbh | Meat-containing, non-refrigerated storable snack product |
-
2007
- 2007-12-05 WO PCT/IN2007/000568 patent/WO2008084497A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008084497A3 (en) | 2008-09-25 |
| WO2008084497A2 (en) | 2008-07-17 |
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