WO2008068560A3 - Starter dough concentrate and manufacture thereof - Google Patents
Starter dough concentrate and manufacture thereof Download PDFInfo
- Publication number
- WO2008068560A3 WO2008068560A3 PCT/IB2007/003108 IB2007003108W WO2008068560A3 WO 2008068560 A3 WO2008068560 A3 WO 2008068560A3 IB 2007003108 W IB2007003108 W IB 2007003108W WO 2008068560 A3 WO2008068560 A3 WO 2008068560A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dough
- manufacture
- pellets
- starter
- dough concentrate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06125681A EP1929872A1 (en) | 2006-12-08 | 2006-12-08 | Starter dough concentrate and manufacture thereof |
EP06125681.4 | 2006-12-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008068560A2 WO2008068560A2 (en) | 2008-06-12 |
WO2008068560A3 true WO2008068560A3 (en) | 2008-07-31 |
Family
ID=37969694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2007/003108 WO2008068560A2 (en) | 2006-12-08 | 2007-10-10 | Starter dough concentrate and manufacture thereof |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1929872A1 (pt-PT) |
WO (1) | WO2008068560A2 (pt-PT) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT514531A1 (de) * | 2013-06-26 | 2015-01-15 | Leopold Kratky | Verfahren zur Herstellung von Pizzaböden und/oder Backwaren |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB680447A (en) * | 1949-10-03 | 1952-10-08 | Donald Alec Battiste | Bread products and process for the production thereof |
WO1999048372A1 (en) * | 1998-03-23 | 1999-09-30 | General Mills, Inc. | Encapsulation of components into edible products |
DE19847241A1 (de) * | 1998-10-14 | 2000-04-20 | Buehler Ag | Vorrichtung zum Dosieren von Presskuchen, insbesondere Pigment-Presskuchen |
WO2003082029A1 (de) * | 2002-04-02 | 2003-10-09 | Bühler AG | Instantisierte modifizierte mehle |
-
2006
- 2006-12-08 EP EP06125681A patent/EP1929872A1/en not_active Withdrawn
-
2007
- 2007-10-10 WO PCT/IB2007/003108 patent/WO2008068560A2/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB680447A (en) * | 1949-10-03 | 1952-10-08 | Donald Alec Battiste | Bread products and process for the production thereof |
WO1999048372A1 (en) * | 1998-03-23 | 1999-09-30 | General Mills, Inc. | Encapsulation of components into edible products |
DE19847241A1 (de) * | 1998-10-14 | 2000-04-20 | Buehler Ag | Vorrichtung zum Dosieren von Presskuchen, insbesondere Pigment-Presskuchen |
WO2003082029A1 (de) * | 2002-04-02 | 2003-10-09 | Bühler AG | Instantisierte modifizierte mehle |
Also Published As
Publication number | Publication date |
---|---|
WO2008068560A2 (en) | 2008-06-12 |
EP1929872A1 (en) | 2008-06-11 |
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