WO2007130915A3 - Apparatus and method for producing center-filled confectionery products - Google Patents

Apparatus and method for producing center-filled confectionery products Download PDF

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Publication number
WO2007130915A3
WO2007130915A3 PCT/US2007/067803 US2007067803W WO2007130915A3 WO 2007130915 A3 WO2007130915 A3 WO 2007130915A3 US 2007067803 W US2007067803 W US 2007067803W WO 2007130915 A3 WO2007130915 A3 WO 2007130915A3
Authority
WO
WIPO (PCT)
Prior art keywords
center
filled confectionery
forming device
strand
confectionery products
Prior art date
Application number
PCT/US2007/067803
Other languages
French (fr)
Other versions
WO2007130915A2 (en
Inventor
Pedro Michelena
Rio Juan Jose Dell
Joan Fabre
Albert Xambo
Luis Bordera
Original Assignee
Wrigley W M Jun Co
Pedro Michelena
Rio Juan Jose Dell
Joan Fabre
Albert Xambo
Luis Bordera
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co, Pedro Michelena, Rio Juan Jose Dell, Joan Fabre, Albert Xambo, Luis Bordera filed Critical Wrigley W M Jun Co
Priority to CA002650678A priority Critical patent/CA2650678A1/en
Priority to US12/299,221 priority patent/US20090220656A1/en
Priority to EP07761593A priority patent/EP2028948A2/en
Publication of WO2007130915A2 publication Critical patent/WO2007130915A2/en
Publication of WO2007130915A3 publication Critical patent/WO2007130915A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of center-filled confectionery produced by the extruder has a substantially uniform size when the strand enters the forming device. The forming device forms the strand into center-filled confectionery pieces having 15%-25% by weight of a center-fill material without producing leakers.
PCT/US2007/067803 2006-05-01 2007-04-30 Apparatus and method for producing center-filled confectionery products WO2007130915A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA002650678A CA2650678A1 (en) 2006-05-01 2007-04-30 Apparatus and method for producing center-filled confectionery products
US12/299,221 US20090220656A1 (en) 2006-05-01 2007-04-30 Apparatus and method for producing center-filled confectionery products
EP07761593A EP2028948A2 (en) 2006-05-01 2007-04-30 Apparatus and method for producing center-filled confectionery products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74612006P 2006-05-01 2006-05-01
US60/746,120 2006-05-01

Publications (2)

Publication Number Publication Date
WO2007130915A2 WO2007130915A2 (en) 2007-11-15
WO2007130915A3 true WO2007130915A3 (en) 2008-08-21

Family

ID=38577565

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/067803 WO2007130915A2 (en) 2006-05-01 2007-04-30 Apparatus and method for producing center-filled confectionery products

Country Status (5)

Country Link
US (1) US20090220656A1 (en)
EP (1) EP2028948A2 (en)
CN (1) CN101437407A (en)
CA (1) CA2650678A1 (en)
WO (1) WO2007130915A2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2303042B1 (en) * 2008-05-26 2012-02-08 Gumlink A/S Continuous formation of center-filled chewing gum
US20100136153A1 (en) * 2008-12-01 2010-06-03 Sabritas, S. De R.L. De C.V. Preparation of individually coated composite fruit products
JP5547291B2 (en) * 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー Co-extruded layered candy and gum apparatus and method
CA2829351A1 (en) 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
BR112014001361A2 (en) 2011-07-21 2017-02-14 Intercontinental Great Brands Llc advanced gum formation and cooling
WO2014116540A1 (en) 2013-01-25 2014-07-31 Wm. Wrigley Jr. Company Center-filled confections and method of making same
WO2014150993A1 (en) * 2013-03-15 2014-09-25 Altria Client Services Inc. Method and machine for making uniform products
WO2015103234A1 (en) * 2013-12-31 2015-07-09 Intercontinental Great Brands Llc Advanced gum forming
RU2657021C2 (en) 2014-03-03 2018-06-08 Интерконтинентал Грейт Брендс Ллк Method of producing food product
MX2016015009A (en) * 2014-05-16 2017-03-31 Intercontinental Great Brands Llc Advanced gum forming.
EP2989898A1 (en) * 2014-08-29 2016-03-02 Executive S.r.l. Process for producing medicated filled candies
EP3050435B1 (en) 2015-01-27 2018-03-21 Maestrani Schweizer Schokoladen AG Method for making a multilayer confectionary product by co-extrusion
CN108684776B (en) * 2018-07-16 2020-06-09 中粮丰通(北京)食品有限公司 Processing mechanism for automatically cutting cakes
CN109258888A (en) * 2018-10-25 2019-01-25 福建好日子食品有限公司 A kind of running gate system that can monitor square brown sugar net content automatically
CN110521847A (en) * 2019-09-17 2019-12-03 焦作汇力康食品有限公司 A kind of production method of the sandwich nougat of fruity
DE102021102270A1 (en) * 2021-02-01 2022-08-04 Sollich Kg Controlled extrusion of confectionery masses

Citations (4)

* Cited by examiner, † Cited by third party
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DE3727596A1 (en) * 1987-08-19 1989-03-02 Gortat Manfred Automatic dough-weighing device
US5458894A (en) * 1994-01-14 1995-10-17 Warner-Lambert Company Apparatus and method for automatically controlling the speed of a candy forming machine
WO2000003603A1 (en) * 1998-07-15 2000-01-27 Townsend Engineering Company Method and means for controlling the variations in weight of extruded sausages
DE10338217B3 (en) * 2003-08-20 2005-01-05 Sollich Kg Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights

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US4124339A (en) * 1974-11-22 1978-11-07 The Jimmy Dean Meat Company, Inc. System for extruding and forming portion controlled frozen food products
US3988085A (en) * 1975-11-24 1976-10-26 Krchma Ludwig C Apparatus for forming uniform shaped particles of thermoplastic material
US4120627A (en) * 1977-03-16 1978-10-17 Eiwa Confectionary Co. Apparatus for making ball-shaped marshmallow products
US4296061A (en) * 1980-03-19 1981-10-20 Owens-Illinois, Inc. Thermoplastic gob feeding and transfer method and apparatus
JPS6192536A (en) * 1984-10-12 1986-05-10 Rheon Autom Mach Co Ltd Method and apparatus for cutting coating layer
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Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3727596A1 (en) * 1987-08-19 1989-03-02 Gortat Manfred Automatic dough-weighing device
US5458894A (en) * 1994-01-14 1995-10-17 Warner-Lambert Company Apparatus and method for automatically controlling the speed of a candy forming machine
WO2000003603A1 (en) * 1998-07-15 2000-01-27 Townsend Engineering Company Method and means for controlling the variations in weight of extruded sausages
DE10338217B3 (en) * 2003-08-20 2005-01-05 Sollich Kg Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights

Also Published As

Publication number Publication date
CN101437407A (en) 2009-05-20
EP2028948A2 (en) 2009-03-04
WO2007130915A2 (en) 2007-11-15
CA2650678A1 (en) 2007-11-15
US20090220656A1 (en) 2009-09-03

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