WO2007123424A1 - Process for separating lipid materials - Google Patents
Process for separating lipid materials Download PDFInfo
- Publication number
- WO2007123424A1 WO2007123424A1 PCT/NZ2007/000087 NZ2007000087W WO2007123424A1 WO 2007123424 A1 WO2007123424 A1 WO 2007123424A1 NZ 2007000087 W NZ2007000087 W NZ 2007000087W WO 2007123424 A1 WO2007123424 A1 WO 2007123424A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- feed material
- comprises greater
- solvent
- product
- mass
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims abstract description 202
- 238000000034 method Methods 0.000 title claims abstract description 116
- 230000008569 process Effects 0.000 title claims abstract description 110
- 150000002632 lipids Chemical class 0.000 title claims description 92
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims abstract description 66
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims abstract description 66
- 239000002904 solvent Substances 0.000 claims abstract description 65
- 239000006184 cosolvent Substances 0.000 claims abstract description 54
- 150000002270 gangliosides Chemical class 0.000 claims abstract description 44
- ZGSPNIOCEDOHGS-UHFFFAOYSA-L disodium [3-[2,3-di(octadeca-9,12-dienoyloxy)propoxy-oxidophosphoryl]oxy-2-hydroxypropyl] 2,3-di(octadeca-9,12-dienoyloxy)propyl phosphate Chemical compound [Na+].[Na+].CCCCCC=CCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCC=CCCCCC)COP([O-])(=O)OCC(O)COP([O-])(=O)OCC(OC(=O)CCCCCCCC=CCC=CCCCCC)COC(=O)CCCCCCCC=CCC=CCCCCC ZGSPNIOCEDOHGS-UHFFFAOYSA-L 0.000 claims abstract description 43
- QQVDJLLNRSOCEL-UHFFFAOYSA-N (2-aminoethyl)phosphonic acid Chemical compound [NH3+]CCP(O)([O-])=O QQVDJLLNRSOCEL-UHFFFAOYSA-N 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 150000001298 alcohols Chemical class 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 262
- 239000000203 mixture Substances 0.000 claims description 36
- 235000013365 dairy product Nutrition 0.000 claims description 30
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 15
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 11
- 241001465754 Metazoa Species 0.000 claims description 11
- 210000003022 colostrum Anatomy 0.000 claims description 8
- 235000021277 colostrum Nutrition 0.000 claims description 8
- 210000002966 serum Anatomy 0.000 claims description 8
- 241000283690 Bos taurus Species 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 210000004369 blood Anatomy 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 5
- 102000007544 Whey Proteins Human genes 0.000 claims description 5
- 210000000056 organ Anatomy 0.000 claims description 5
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 5
- 239000005862 Whey Substances 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 4
- 235000015155 buttermilk Nutrition 0.000 claims description 4
- 241000282414 Homo sapiens Species 0.000 claims description 3
- 108010071421 milk fat globule Proteins 0.000 claims description 3
- 244000303258 Annona diversifolia Species 0.000 claims description 2
- 235000002198 Annona diversifolia Nutrition 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 241001416153 Bos grunniens Species 0.000 claims description 2
- 241000030939 Bubalus bubalis Species 0.000 claims description 2
- 241000282836 Camelus dromedarius Species 0.000 claims description 2
- 241000283707 Capra Species 0.000 claims description 2
- 241000283074 Equus asinus Species 0.000 claims description 2
- 241000283073 Equus caballus Species 0.000 claims description 2
- 241000699666 Mus <mouse, genus> Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 241000282898 Sus scrofa Species 0.000 claims description 2
- 210000001557 animal structure Anatomy 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 244000005700 microbiome Species 0.000 claims description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 107
- 239000000284 extract Substances 0.000 description 106
- 229910002092 carbon dioxide Inorganic materials 0.000 description 104
- 150000003904 phospholipids Chemical class 0.000 description 63
- 238000000605 extraction Methods 0.000 description 55
- 239000000047 product Substances 0.000 description 34
- 238000005194 fractionation Methods 0.000 description 30
- 230000007935 neutral effect Effects 0.000 description 24
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 18
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 18
- 150000003905 phosphatidylinositols Chemical class 0.000 description 14
- 239000000843 powder Substances 0.000 description 12
- 235000010469 Glycine max Nutrition 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 150000001875 compounds Chemical class 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 6
- 235000013345 egg yolk Nutrition 0.000 description 6
- 210000002969 egg yolk Anatomy 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 5
- 229940106189 ceramide Drugs 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 241000239366 Euphausiacea Species 0.000 description 4
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 4
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 4
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 229930186217 Glycolipid Natural products 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229930183167 cerebroside Natural products 0.000 description 3
- 150000001784 cerebrosides Chemical class 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241000237536 Mytilus edulis Species 0.000 description 2
- 230000036995 brain health Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000008344 egg yolk phospholipid Substances 0.000 description 2
- 229940068998 egg yolk phospholipid Drugs 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 235000020638 mussel Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000008347 soybean phospholipid Substances 0.000 description 2
- 235000014268 sports nutrition Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- 241001062872 Cleyera japonica Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 102000007474 Multiprotein Complexes Human genes 0.000 description 1
- 108010085220 Multiprotein Complexes Proteins 0.000 description 1
- 241001537211 Perna canaliculus Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000003811 acetone extraction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000005754 cellular signaling Effects 0.000 description 1
- 150000001783 ceramides Chemical class 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005112 continuous flow technique Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000027721 electron transport chain Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000002327 glycerophospholipids Chemical class 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 210000001700 mitochondrial membrane Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- -1 phospholipid lipid Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 150000003408 sphingolipids Chemical class 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/005—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents used at superatmospheric pressures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/05—Milk products enriched with milk fat globule membrane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- This invention relates to a separation process. More particularly it relates to a process for separating lipid materials containing phospholipids and/or glycolipids, including for example phosphatidyl serine, gangliosides, cardiolipin, sphingomyelin, plasmalogens, alkylacylphospholipids, phosphonolipids, cerebrosides or a combination thereof.
- lipid materials containing phospholipids and/or glycolipids including for example phosphatidyl serine, gangliosides, cardiolipin, sphingomyelin, plasmalogens, alkylacylphospholipids, phosphonolipids, cerebrosides or a combination thereof.
- Phospholipids are a major component of all biological membranes, and include phosphoglycerides (phosphatidyl choline (PC), phosphatidyl ethanolamine (PE), phosphatidyl inositol (PI), cardiolipin (CL), phosphatidyl serine (PS)), plasmalogens (PL), phosphonolipids (PP), alkylacylphospholipids (ALP); and sphingolipids such as sphingomyelin (SM) and ceramide aminoethylphosphonate (CAEP).
- PC phosphatidyl choline
- PE phosphatidyl ethanolamine
- PI phosphatidyl inositol
- CL cardiolipin
- PS phosphatidyl serine
- PL phosphonolipids
- ALP alkylacylphospholipids
- sphingolipids such as sphingomyelin (SM) and ceramide aminoethyl
- Gangliosides are glycolipid components in the cell plasma membrane, which modulate cell signal transductions events. They are implicated as being important in immunology and neurodegenerative disorders. Cerebrosides are important components in animal muscle and nerve cell membranes.
- Both phospholipids and gangliosides are involved in cell signalling events leading to, for example, cell death (apoptosis), cell growth, cell proliferation, and cell differentiation.
- MFGM bovine milk fat globule membrane
- green-shell mussel which is known to contain useful quantities of plasmalogens, alkylacylphospholipids and ceramide aminoethylphosphonate
- phospholipids and gangliosides have been implicated in conferring a number of health benefits including brain health, skin health, eczema treatment, anti-infection, wound healing, gut microbiota modifications, anti-cancer activity, alleviation of arthritis, improvement of cardiovascular health, and treatment of metabolic syndromes. They can also be used in sports nutrition.
- Cardiolipin is an important component of the inner mitochondrial membrane. It is typically present in metabolically active cells of the heart and skeletal muscle. It serves as an insulator and stabilises the activity of protein complexes important to the electron transport chain.
- Supercritical fluid extraction processes using CO 2 are becoming increasingly popular because of a number of processing and consumer benefits.
- CO 2 can be easily removed from the final product by reducing the pressure, whereupon the CO 2 reverts to a gaseous state, giving a completely solvent free product.
- the extract is considered to be more 'natural' than extracts produced using other solvents, and the use of CO 2 in place of conventional organic solvents also confers environmental benefits through reduced organic solvent use.
- the disadvantage of supercritical CO 2 processing is that the solubility of many compounds in CO 2 is low, and only neutral lipids can be extracted.
- Tanaka and Sakaki [7] describe a method for extracting phospholipids from waste tuna shavings using CO 2 and ethanol as a co-solvent. They describe extraction of DHA- containing phospholipids using 5 % ethanol in CO 2 , and by presoaking the tuna flakes in straight ethanol and then extracting using CO 2 . The phospholipids obtained in this process are not specified and no fractionation of the different phospholipids is described. In addition, the phospholipids fraction makes up a relatively small proportion of the total processed material, requiring use of large pressure vessels to produce a small yield of phospholipids.
- the present invention provides a process for separating a feed material into soluble and insoluble components, comprising:
- co-solvent makes up at least 10% by mass of the CO 2 , and the water content of the co-solvent is 0 to 40 % by mass
- the feed material comprises greater than 1% phosphatidyl serine. More preferably the feed material comprises greater than 2% phosphatidyl serine. Most preferably the feed material comprises greater than 5% phosphatidyl serine.
- the feed material comprises greater than 1% sphingomyelin. More preferably the feed material comprises greater than 5% sphingomyelin. Most preferably the feed material comprises greater than 15% sphingomyelin. Alternatively the feed material comprises greater than 1% cardiolipin. More preferably the feed material comprises greater than 2% cardiolipin. Most preferably the feed material comprises greater than 5% cardiolipin.
- the feed material comprises greater than 0.3% gangliosides. More preferably the feed material comprises greater than 1% gangliosides. Most preferably the feed material comprises greater than 2% gangliosides.
- the feed material comprises greater than 0.5% acylalkyphospholipids and/or plasmalogens. More preferably the feed material comprises greater than 2% acylalkyphospholipids and/or plasmalogens. Most preferably the feed material comprises greater than 10% acylalkyphospholipids and/or plasmalogens.
- the feed material comprises greater than 0.5% aminoethylphosphonate and/or other phosphonolipids. More preferably the feed material comprises greater than 5% aminoethylphosphonate and/or other phosphonolipids. Most preferably the feed material comprises greater than 20% aminoethylphosphonate and/or other phosphonolipids.
- the present invention also provides a process for separating a feed material into soluble and insoluble components, comprising
- co-solvent makes up at least 10% by mass of the CO 2, and the water content of the co-solvent is 0 to 40% by mass
- the first solvent comprises a mixture of supercritical or near-critical CO 2 and less than 10% C 1 -C 3 monohydric alcohol.
- the feed material preferably comprises greater than 1% phosphatidyl serine. More preferably the feed material comprises greater than 2% phosphatidyl serine. Most preferably the feed material comprises greater than 5% phosphatidyl serine.
- the feed material comprises greater than 1% sphingomyelin.
- the feed material comprises greater than 5% sphingomyelin. More preferably the feed material comprises greater than 15% sphingomyelin.
- the feed material comprises greater than 1% cardiolipin.
- the feed material comprises greater than 2% cardiolipin. More preferably the feed material comprises greater than 5% cardiolipin.
- the feed material comprises greater than 0.3% gangliosides.
- the feed material comprises greater than 1% gangliosides. More preferably the feed material comprises greater than 2% gangliosides.
- the feed material comprises greater than 0.5% acylalkyphospholipids and/or plasmalogens.
- the feed material comprises greater than 2% acylalkyphospholipids and/or plasmalogens. More preferably the feed material comprises greater than 10% acylalkyphospholipids and/or plasmalogens.
- the feed material comprises greater than 0.5% aminoethylphosphonate and/or other phosphonolipids.
- the feed material comprises greater than 5% aminoethylphosphonate and/or other phosphonolipids. More preferably the feed material comprises greater than 20% aminoethylphosphonate and/or other phosphonolipids.
- the feed material of the present invention may be derived from terrestrial animals, marine animals, terrestrial plants, marine plants, or micro-organisms such as microalgae, yeast and bacteria.
- the feed material is derived from sheep, goat, pig, mouse, water buffalo, camel, yak, horse, donkey, llama, bovine or human.
- the feed material is selected from: tissue, a tissue fraction, organ, an organ fraction, milk, a milk fraction, colostrum, a colostrum fraction, blood and a blood fraction.
- the feed material is derived from dairy material, soy material, eggs, animal tissue, animal organ or animal blood. More preferably the feed material is selected from: a composition comprising dairy lipids, a composition comprising egg lipids, and a composition comprising marine lipids.
- the feed material used in the process of the present invention is a bovine milk fraction.
- the feed material is selected from: buttermilk, a buttermilk fraction, beta serum, a beta serum fraction, butter serum, a butter serum fraction, whey, a whey fraction, colostrum, and a colostrum fraction.
- the feed material may comprise milk fat globule membrane.
- the feed material is in solid form.
- the feed material may be cryomilled before contact with the solvent.
- the solvent of the present invention preferably comprises:
- the solvent comprises between 0 and 20% v/v water. Most preferably the solvent comprises between 1 and 10% v/v water.
- the alcohol is ethanol.
- the solvent used in the process of the present invention comprises 95% aqueous ethanol.
- the mass fraction of the co-solvent in CO 2 is between 5% and 60%. More preferably the mass fraction is between 20% and 50%. Most preferably the mass fraction is between 25% and 30%.
- the contacting temperature between the feed material and solvent is between 10°C and 80°C. More preferably the contacting temperature is between 55 0 C and 65°C. Most preferably the contacting pressure is between 100 bar and 500 bar.
- the contacting pressure is between 200 bar and 300 bar. More preferably the ratio of the co-solvent to feed material is in the range 10:1 to 200:1. Most preferably the ratio of the co-solvent to feed material is in the range 15:1 to 50:1.
- the separating pressure is between atmospheric pressure and 90 bar. More preferably the separating pressure is between 40 bar and 60 bar.
- the co-solvent is recycled for further use.
- CO 2 is recycled for further use.
- the co-solvent may be removed by evaporation under vacuum.
- the feed material is contacted with a continuous flow of solvent.
- the feed material is contacted with one or more batches of solvent.
- the lipid and solvent streams may be fed continuously.
- the feed material and co-solvent streams may be mixed prior to contacting with CO 2 .
- the invention also provides products produced by the process of the invention, both the insoluble components remaining after contact with the solvent (also referred to herein as the "residue”); and the soluble components that are dissolved in the solvent after contact with the feed material (also referred to herein as the "extract”).
- the feed material is contacted with more than one batch of solvent, or the solvent is cooled in a number of steps, there will be multiple "extract" products.
- the product contains more sphingomyelin than the feed material. More preferably the product comprises greater than 3% sphingomyelin. Even more preferably the product comprises greater than 10% sphingomyelin. Most preferably the product comprises greater than 15% sphingomyelin.
- the product contains more phosphatidyl serine than the feed material. More preferably the product comprises greater than 5% phosphatidyl serine. Even more preferably the product comprises greater than 30% phosphatidyl serine. Most preferably the product comprises greater than 70% phosphatidyl serine.
- the product contains more gangliosides than the feed material. More preferably the product comprises greater than 2% gangliosides. Even more preferably the product comprises greater than 4% gangliosides. Most preferably the product comprises greater than 6% gangliosides.
- the product contains more cardiolipin than the feed material. More preferably the product comprises greater than 5% cardiolipin. Even more preferably the product comprises greater than 10% cardiolipin. Most preferably the product comprises greater than 25% cardiolipin.
- the product contains more acylalkyphospholipids and/or plasmalogens than the feed material. More preferably the product comprises greater than 5% acylalkyphospholipids and/or plasmalogens. Even more preferably the product comprises greater than 10% acylalkyphospholipids and/or plasmalogens. Most preferably the product comprises greater than 25% acylalkyphospholipids and/or plasmalogens.
- the product contains more aminoethylphosphonate and/or other phosphonolipids than the feed material. More preferably the product comprises greater than 5% aminoethylphosphonate and/or other phosphonolipids. Even more preferably the product comprises greater than 10% aminoethylphosphonate and/or other phosphonolipids. Most preferably the product comprises greater than 25% aminoethylphosphonate and/or other phosphonolipids.
- Figure 1 is scheme drawing illustrating a preferred process of the current invention.
- Figure 2 is a scheme drawing illustrating a second preferred process of the current invention.
- Figure 3 is a scheme drawing illustrating a third preferred process of the current invention
- Figure 4 is a scheme drawing illustrating a fourth preferred process of the current invention
- PC phosphatidyl choline
- PI means phosphatidyl inositol
- PS means phosphatidyl serine
- PE means phosphatidyl ethanolamine
- PA means phosphatidic acid
- PP means phosphonolipid
- ALP means alkylacylphospholipid
- SM means sphingomyelin
- CAEP means ceramide aminoethylphosphonate
- GS means ganglioside
- a feed material containing at least 5 % by mass of lipids, and ideally at least 2 % by mass of phospholipids, particularly PS, SM 5 CL, ALP, PL, PP, CAEP and/or gangliosides.
- the feed material can be processed using pure CO 2 before the co-solvent is introduced to remove much or all of neutral lipids. This reduces the neutral lipid content in the CO 2 +co- solvent extract leading to an extract enriched in soluble phospholipids and/or gangliosides.
- the form of the feed material depends on the source of the lipids and its lipid composition.
- dairy lipid extracts high in phospholipids may be substantially solid even at elevated temperatures.
- Egg yolk and marine lipids in comparison have a lower melting point.
- the presence of neutral lipids also tends to produce a more fluid feed material.
- Solid materials containing lipids may be able to be cryomilled.
- Lipid feed materials can also be made more fluid by the inclusion of some ethanol or water. Changing the processing conditions of temperature, pressure, co-solvent concentration, and total solvent usage, influences the amount of material extracted, the purity of the final product, and the recovery (or efficiency) of the process.
- the virtually insoluble lipids such as PS, GS, CAEP and CL
- have very slight solubilities so that excessive use of solvent, or very favourable extraction conditions, can result in small losses of PS 3 GS and CL from the residual fraction.
- a high purity product may be achieved, but with a reduced yield.
- the enrichment of soluble lipids will be greater if smaller amounts of the other lipids are co-extracted, but the total yield will be lower. Processing economics, and the relative values of the products, will determine where this balance lies.
- a further option to obtain multiple enriched fractions is to carry out extractions under progressively more favourable extraction conditions, such as increasing the temperature.
- co-solvent concentrations below about 10% produce very little extract of phospholipids and/or gangliosides. At higher concentrations the rate of material extracted increases rapidly.
- co-solvent concentrations of at least 20%, and more preferably 30% achieve high levels of extraction of PC, PE, SM, ALP, PL, PP and PI, while the lipids PS, CL and GS remain virtually insoluble.
- Every substance has its own “critical” point at which the liquid and vapour state of the substance become identical. Above but close to the critical point of a substance, the substance is in a fluid state that has properties of both liquids and gases.
- the fluid has a density similar to a liquid, and viscosity and diffusivity similar to a gas.
- supercritical refers to the pressure-temperature region above the critical point of a substance.
- subcritical refers to the pressure-temperature region equal to or above the vapour pressure for the liquid, but below the critical temperature.
- near-critical as used herein encompasses both “supercritical” and “subcritical” regions, and refers to pressures and temperatures near the critical point.
- a measured mass of feed material containing lipids to be fractionated was placed in basket BKl with a porous sintered steel plate on the bottom. Basket BKl was placed in a 300 mL extraction vessel EXl . The apparatus was suspended in heated water bath WBl and maintained at a constant temperature through use of a thermostat and electric heater.
- liquid CO 2 from supply bottle Bl was pumped using pump Pl into extraction vessel EXl until the pressure reached the desired operating pressure, after which valve Vl was operated to maintain a constant pressure in the extraction vessel. After passing through valve Vl , the pressure was reduced to the supply cylinder pressure of 40 to 60 bar, which caused the CO 2 to be converted to a lower density fluid and lose its solvent strength.
- Precipitated material was captured in separation vessel SEPl, and the CO 2 exited from the top of separator SEPl and was recycled back to the feed pump through coriolis mass flow meter FMl and cold trap CTl operated at -5 0 C. Extracted material was collected periodically from separator SEPl by opening valve V2.
- the extraction was optionally carried out using CO 2 only until all of the compounds soluble in CO 2 only, such as neutral lipids, were extracted.
- ethanol co-solvent with or without added water was added to the CO 2 at the desired flow ratio from supply bottle B2 using pump P2.
- Ethanol and further extracted material were separated from the CO 2 in separator SEPl and periodically removed through valve V2. After the desired amount of ethanol had been added the ethanol flow was stopped and the CO 2 flow continued alone until all the ethanol had been recovered from the system.
- the remaining CO 2 was vented and the residual material in basket BKl was removed and dried under vacuum.
- the extract fraction was evaporated to dryness by rotary evaporation.
- Extract and residue fractions were analysed for phospholipid content and profile by P- NMR.
- the phospholipid mass fractions reported here are for phosphatidylcholine (PC), phosphatidylinositol (PI) 5 phosphatidylethanolamine (PE), plasmalogens (PL) 3 phosphonolipids (PP), alkylacylphospholipids (ALP), sphingomyelin (SM), ceramide aminoethylphosphonate (CAEP), phosphatidylserine (PS), and cardiolipin (CL).
- PC phosphatidylcholine
- PI phosphatidylinositol
- PE phosphatidylethanolamine
- PL plasmalogens
- PP phosphonolipids
- ALP alkylacylphospholipids
- SM sphingomyelin
- CAEP ceramide aminoethylphosphonate
- PS phosphatidylserine
- CL
- the process option illustrated in Figure 1 is for a batch process while the processing options illustrated in Figures 2-4 are for a continuous flow process.
- Example 1 Fractionation of dairy lipid extract A, ethanol mass fraction 25%
- Lipid extract A is a total lipid extract obtained by a processes disclosed in PCT international applications PCT/NZ2005/000262 (published as WO 2006/041316).
- the extract is enriched in phosphatidylcholine (PC) and sphingomyelin (SM) which are more soluble in CO 2 and ethanol, while the residual fraction is substantially enriched in phosphatidylserine (PS).
- PC phosphatidylcholine
- SM sphingomyelin
- PS phosphatidylserine
- 41g of dairy lipid extract A, with composition as for example 1 was extracted using the continuous extraction mode of operation at 60°C and 300 bar as for example 1, using firstly CO 2 alone to extract 50 % of the feed material (extract 1), which is neutral lipids only, and then using 95% aqueous ethanol at a concentration in CO 2 of 31%. 33% of the feed material was extracted (extract 2). The total ethanol and water added was 1150g. The composition of the residual fraction is shown in Table 2. The higher ethanol concentration gives a more complete extraction of lipids and the concentration of phosphatidylserine in the residue fraction is higher than found in example 1 at 19.3 %.
- 40g of dairy lipid extract A, with composition as for example 1 was extracted using the continuous extraction mode of operation at 60 0 C and 300 bar as for example 1, using firstly CO 2 alone to extract 41 % of the feed material (extract 1), which is neutral lipids only, and then using 95% aqueous ethanol at a concentration in CO 2 of 43% to extract 32 % of the feed (extract 2).
- extract 1 The total ethanol and water added was 96Og.
- the composition of extract 2 and residual fractions are shown in Table 3.
- the concentration of phosphatidylserine in the residue fraction is higher than found in example 1 and example 2 at 20.7 %.
- the concentration of SM in the extract, at 12.5 % by mass is enriched relative to the feed, at 7.8 % by mass, even though it also contains a high level of neutral lipids.
- 39g of dairy lipid extract A, with composition as for example 1 was extracted using the continuous extraction mode of operation at 300 bar using firstly CO 2 alone to extract 54 % of the feed material (extract 1), which is neutral lipids only, and then using 95% aqueous ethanol at a concentration in CO 2 of 30 % to extract 12 % of the feed (extract 2).
- the temperature in this example was 40°C.
- the total ethanol and water added was 975g.
- the composition of the extracted and residual fractions are shown in Table 5.
- the degree of extraction of SM is lower than for examples 1 to 3 at 60°C, but the concentration in the extract is higher.
- the concentration of PS in the residue, at 12.4 % is lower than examples 1 to 3.
- Example 6 Fractionation of dairy phospholipid concentrate using the batch extraction process
- 19g of a dairy phospholipid concentrate with composition as described in example 5 was extracted using the batch extraction mode of operation at 300 bar and 6O 0 C.
- a total of 22% of the feed mass was extracted in three sequential extractions each consisting of 14Og of ethanol (95% aqueous ethanol) in 30OmL Of CO 2 .
- the composition of the extracted and final residual fractions are shown in Table 6.
- 22% of the feed lipid was extracted, significantly higher than that obtained in the continuous extraction example (example 5) and using a lower total quantity of ethanol co-solvent.
- the phosphatidylserine concentration in the residue has increased from 8% to 11.2%; and the sphingomyelin concentration in the extract has increased from 15.1 to 16.7 %.
- This example shows the increase in total extracted material by allowing a greater contacting time to more completely dissolve the soluble fraction.
- Example 7 Fractionation of dairy lipid extract B, ethanol mass fraction 10%
- This example relates to extraction of dairy lipid extract B, a total lipid extract obtained from high fat whey protein concentrate processes disclosed in PCT international applications PCT/NZ2004/000014 (published as WO WO2004/066744).
- composition shown in Table 7 feed.
- the 'other compounds' listed include 2-3% gangliosides and about 3% lactose, both absent in dairy lipid extract A.
- 42g of dairy lipid extract B was extracted using the continuous extraction mode of operation at 300 bar and 60 0 C. 52% of the feed mass was extracted using CO 2 alone (extract 1). Only 3% of the feed lipid was further extracted using 46Og of 95% aqueous ethanol (extract 2), and the extract contained less than 10% phospholipids. The extraction of phospholipids does not occur to any significant extent for ethanol mass fractions of 10% or lower. The ethanol does however extract some additional neutral lipid that is not extracted using CO 2 alone. In this case, both the PS and SM are enriched in the residue.
- Example 8 Fractionation of dairy lipid extract B, ethanol mass fraction 30%
- This example relates to fractionation of a commercially available egg yolk lecithin, with phospholipid profile shown in Table 9.
- No phosphatidylserine was detected in the feed lipid, indicating concentration levels ⁇ 0.5%.
- 34g of the feed material was extracted using the continuous extraction mode of operation at 300 bar and 60°C, and 95% aqueous ethanol at a concentration of 25%. 45% of the feed mass was extracted as neutral lipids using CO 2 alone.
- a further 49% of the feed material was extracted using ethanol and CO 2 with a total ethanol flow of 64Og.
- Phospholipid profiles for the extract and residual fractions are shown in Table 9.
- the phosphatidylserine levels in the residual material are substantially enriched compared with non-detectable levels in the feed material. Table 9
- This example relates to fractionation of an egg yolk phospholipid fraction with phospholipid profile shown in Table 9.
- 4Og of the feed material was extracted using the continuous extraction mode of operation at 300 bar and 60 0 C, and 95% aqueous ethanol at a concentration of 28%. 50% of the feed mass was extracted as neutral lipids using CO 2 alone. A further 46% of the feed material was extracted using ethanol and CO 2 with a total ethanol flow of 80Og.
- Phospholipid profiles for the extract and residual fractions are shown in Table 10.
- the phosphatidylserine levels in the residual material are substantially enriched compared with levels in the feed material, while sphingomyelin is enriched in the extract relative to the feed.
- This example relates to fractionation of a Hoki head lipid extract with phospholipid profile shown in Table 11.
- 25g of the feed material was extracted using the continuous extraction mode of operation at 300 bar and 60°C, and 95% aqueous ethanol at a concentration of 31%.
- 1% of the feed mass was extracted as neutral lipids using CO 2 alone.
- a further 72% of the feed material was extracted using ethanol and CO 2 with a total ethanol flow of 94Og.
- Phospholipid profiles for the extract and residual fractions are shown in Table 11.
- the phosphatidylserine levels in the residual material are substantially enriched compared with levels in the feed material.
- Some PS is also observed in the extract phase.
- the alkylacylphosphatidylcholine (AAPC), a type of alkylacylphospliolipid, is completely extracted. Table 11
- This example relates to fractionation of a bovine heart phospholipid lipid extract with phospholipid profile shown in Table 9.
- 4Og of the feed material was extracted using the continuous extraction mode of operation at 300 bar and 60 0 C, and 95% aqueous ethanol at a concentration of 33% in CO 2 .
- No lipid was extracted using CO 2 alone.
- 79% of the feed material was extracted using ethanol and CO 2 with a total ethanol flow of 96Og.
- Phospholipid profiles for the extract and residual fractions are shown in Table 12.
- the phosphatidylserine levels in the residual material are substantially enriched compared with levels in the feed material. Cardiolipin is also significantly enriched in the residue.
- This example relates to fractionation of a soy lecithin (Healtheries Lecithin natural dietary supplement, Healtheries of New Zealand Limited) with composition shown in Table 9 .
- soy lecithin Healtheries Lecithin natural dietary supplement, Healtheries of New Zealand Limited
- Table 9 composition shown in Table 9 .
- 42g of feed material was extracted using the continuous extraction mode of operation at 300 bar and 6O 0 C 5 and 95% aqueous ethanol at a concentration of 33% in CO 2 .
- Example 16 Continuous fractionation of egg yolk lipids
- This example relates to fractionation of an egg yolk lipid extract containing 15% phospholipids and the balance mostly neutral lipids by HPLC analysis.
- the phospholipid fraction contains 55% PC, 29% PE, and 14% PI .
- the feed lipid was pumped into the top of a 1OL pressure vessel, and contacted with CO 2 containing 8.7 % of 98% aqueous ethanol flowing upwards through the vessel at 300 bar pressure and temperature of 60 0 C.
- An extract phase was continuously taken from the top of the contacting vessel, and a raffinate phase was periodically withdrawn from the bottom of the vessel.
- the lipid feed rate was 1.5 kg/hr.
- the CO 2 + co-solvent flow rate was 27 kg/hr.
- the extract phase was predominantly neutral lipids but contained 20% of the phospholipids present in the feed stream.
- the phospholipids in the extract fraction consisted of between 70% and 100% PC, with the balance mostly PE. This represents a preferential extraction of PC over other phospholipids.
- feed lipid was premixed with 98% ethanol (with 2 % water) at a concentration of 10.2% lipid. This mixture was pumped into the top of the pressure vessel and contacted with CO 2 in upflow. The overall concentration of ethanol in CO 2 under steady state processing conditions was 5.9%. In this case 50% of the mass of phospholipids in the feed were extracted.
- the composition of the extract phase consisted of between 60% and 70% PC, with the balance mostly PE. The presence of PI and other phospholipids in the extract was not detectable by the HPLC method used.
- This example relates to fractionation of a green-lipped mussel lipid extract with phospholipid profile shown in Table 11.
- 12.2g of the feed material was extracted using a batch stirred tank method at 250 bar and 60°C using CO 2 and ethanol (containing 5 % water) at a concentration of 30.5 %.
- the lipid was placed in the stirred tank, CO 2 was added to give the desired pressure and then the 95 % ethanol was added in during constant stirring.
- 65 % of the feed material was then extracted using CO 2 and ethanol after stirring for 1 hour by sampling the extract phase at constant pressure.
- Phospholipid profiles for the extract and residual fractions are shown in Table 15.
- the CAEP levels in the residual material are substantially enriched compared with levels in the feed material.
- the alkylacylphosphatidylcholine (AAPC), a type of alkylacylphospholipid, is partially extracted.
- This example shows the fractionation of krill lipids from krill powder and demonstrates concentration of AAPC in the extract, and AAPE in the residue.
- 5619.9 g of freeze-dried krill powder containing 21.4 % lipid and corresponding phospholipids concentrations shown in table 16 was extracted continuously with supercritical CO 2 at 300 bar and 313 K until no further extract was obtained.
- This extract (extract 1) contained no phospholipids, and was substantially all neutral lipids. A total of 650 g of this extract was obtained, and 66.41 kg of CO 2 was used.
- the residual powder was then extracted with CO 2 and absolute ethanol, using a mass ratio of ethanol to CO 2 of 11 %.
- the CO 2 and ethanol extract phase was passed through two sequential separators in which the pressure was 95 and 60 bar respectively.
- the bulk of the phospholipids-rich extract (extract 2) was obtained in the first separator, and the bulk of the co-solvent in the second separator (extract 3).
- the composition of extract 2 and residual powder are shown in table 16.
- the alkylacylphosphatidylcholine (AAPC), a type of alkylacylphospholipid, is highly enriched in the concentrated phospholipids-rich extract, whilst alkylacylphosphatidylethanolamine (AAPE), another type of alkylacylphospholipid, is not extracted to any great degree.
- AAPC alkylacylphosphatidylcholine
- AAPE alkylacylphosphatidylethanolamine
- Example 18 Fractionation of dairy lipids from beta-serum powder
- This example shows the fractionation of dairy lipids from beta-serum powder (a milk fat globular membrane concentrate powder) and demonstrates concentration of PS in the residual powder, and concentration of SM in the extract obtained using supercritical CO 2 + ethanol.
- beta-serum powder a milk fat globular membrane concentrate powder
- concentration of PS in the residual powder and concentration of SM in the extract obtained using supercritical CO 2 + ethanol.
- the present invention has utility in providing products with high levels of particular phospholipids and/or glycolipids including cardiolipin and phosphatidyl serine, and sphingomyelin.
- the described compositions and methods of the invention may be employed in a number of applications, including infant formulas, brain health, sports nutrition and dermatological compositions.
Abstract
Description
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AU2007241642B2 (en) | 2013-01-31 |
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