WO2007059644A1 - Confectionery compositions - Google Patents
Confectionery compositions Download PDFInfo
- Publication number
- WO2007059644A1 WO2007059644A1 PCT/CH2006/000667 CH2006000667W WO2007059644A1 WO 2007059644 A1 WO2007059644 A1 WO 2007059644A1 CH 2006000667 W CH2006000667 W CH 2006000667W WO 2007059644 A1 WO2007059644 A1 WO 2007059644A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- weight
- dextrin
- composition
- oligofructose
- inulin
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 68
- 235000009508 confectionery Nutrition 0.000 title description 4
- 229920001202 Inulin Polymers 0.000 claims abstract description 23
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 23
- 229940029339 inulin Drugs 0.000 claims abstract description 23
- 229920001353 Dextrin Polymers 0.000 claims abstract description 22
- 239000004375 Dextrin Substances 0.000 claims abstract description 21
- 235000019425 dextrin Nutrition 0.000 claims abstract description 21
- 235000019219 chocolate Nutrition 0.000 claims abstract description 18
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 239000005720 sucrose Substances 0.000 claims abstract description 12
- 239000000835 fiber Substances 0.000 claims abstract description 8
- 244000299461 Theobroma cacao Species 0.000 claims description 23
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 claims description 12
- 229940110456 cocoa butter Drugs 0.000 claims description 8
- 235000019868 cocoa butter Nutrition 0.000 claims description 8
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 8
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 8
- 235000012141 vanillin Nutrition 0.000 claims description 8
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 7
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 235000008939 whole milk Nutrition 0.000 claims description 4
- 239000008122 artificial sweetener Substances 0.000 claims description 3
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 8
- 239000000787 lecithin Substances 0.000 description 8
- 235000010445 lecithin Nutrition 0.000 description 8
- 229940067606 lecithin Drugs 0.000 description 8
- 229910019142 PO4 Inorganic materials 0.000 description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 6
- 239000010452 phosphate Substances 0.000 description 6
- 229920005610 lignin Polymers 0.000 description 4
- 239000003996 polyglycerol polyricinoleate Substances 0.000 description 4
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 235000019220 whole milk chocolate Nutrition 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 238000000518 rheometry Methods 0.000 description 2
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- -1 Nutriose FM 10 Chemical compound 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 239000001809 ammonium phosphatide Substances 0.000 description 1
- 235000010986 ammonium phosphatide Nutrition 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 230000000112 colonic effect Effects 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 229940075430 wheat dextrin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL06804888T PL1954147T3 (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
EP06804888.3A EP1954147B1 (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
JP2008541568A JP5085557B2 (en) | 2005-11-28 | 2006-11-28 | Confectionery composition |
CN2006800426192A CN101309595B (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
US12/095,170 US8563074B2 (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
CA2630621A CA2630621C (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
ES06804888T ES2706013T3 (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0524128.6A GB0524128D0 (en) | 2005-11-28 | 2005-11-28 | Compositions |
GB0524128.6 | 2005-11-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2007059644A1 true WO2007059644A1 (en) | 2007-05-31 |
Family
ID=35601299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CH2006/000667 WO2007059644A1 (en) | 2005-11-28 | 2006-11-28 | Confectionery compositions |
Country Status (9)
Country | Link |
---|---|
US (1) | US8563074B2 (en) |
EP (1) | EP1954147B1 (en) |
JP (1) | JP5085557B2 (en) |
CN (1) | CN101309595B (en) |
CA (1) | CA2630621C (en) |
ES (1) | ES2706013T3 (en) |
GB (1) | GB0524128D0 (en) |
PL (1) | PL1954147T3 (en) |
WO (1) | WO2007059644A1 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009068248A1 (en) | 2007-11-27 | 2009-06-04 | Barry Callebaut Ag | Bakery product with white chocolate comprising fibre |
EP2119369A3 (en) * | 2008-05-14 | 2010-02-17 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
WO2010031527A1 (en) * | 2008-09-16 | 2010-03-25 | Tiense Suikerraffinaderij N.V. | Confectionery product |
EP2599390A1 (en) | 2011-12-03 | 2013-06-05 | Cavalier N.V./S.A. | A fiber enriched filling composition for a chocolate product |
WO2013079716A1 (en) | 2011-12-03 | 2013-06-06 | Cavalier Nv | A fiber enriched filling composition for a chocolate product |
WO2019239366A1 (en) | 2018-06-15 | 2019-12-19 | Kraft Foods Schweiz Holding Gmbh | Chocolate composition |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
CN102511602B (en) * | 2011-12-27 | 2014-01-15 | 内蒙古伊利实业集团股份有限公司 | Chocolate coating for crackling milk slice, crackling milk slice and preparation method of chocolate coating |
WO2017158598A1 (en) * | 2016-03-14 | 2017-09-21 | Balkan Pastry Ltd 1988 | A puff pastry |
JP6259047B1 (en) * | 2016-11-07 | 2018-01-10 | 森永製菓株式会社 | Chocolate production method |
CN115135158A (en) * | 2020-02-21 | 2022-09-30 | 嘉吉公司 | Cocoa compositions |
JP7146294B2 (en) * | 2020-08-31 | 2022-10-04 | 日新化工株式会社 | chocolate |
CZ35088U1 (en) * | 2021-04-12 | 2021-05-18 | Chocolate experience s.r.o. | Chocolate containing soluble fibre |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993002566A1 (en) * | 1991-08-07 | 1993-02-18 | Raffinerie Tirlemontoise S.A. | Reduced calorie chocolate confectionery compositions |
WO1998004156A1 (en) * | 1996-07-26 | 1998-02-05 | Bateman Kristine A | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
EP1125507A1 (en) * | 2000-02-15 | 2001-08-22 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Inulin products with improved nutritional properties |
WO2006015880A1 (en) * | 2004-08-12 | 2006-02-16 | Sweetwell Nv | Functional sugar replacement |
EP1652436A1 (en) * | 2004-10-22 | 2006-05-03 | Sweet Sue, LLC | Sugar substitute and bulking agent and chocolate |
Family Cites Families (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3739999A1 (en) | 1987-11-25 | 1989-07-06 | Suedzucker Ag | METHOD FOR THE PRODUCTION OF SUGAR-FREE, DIETETIC AND / OR TOOTH-SAVING CHOCOLATES |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
US4911937A (en) * | 1988-06-24 | 1990-03-27 | Warner-Lambert Company | Chewable, peelable, layered soft nougat candies |
US5419925A (en) | 1989-03-28 | 1995-05-30 | The Procter & Gamble Company | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
BE1005438A4 (en) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Cream compositions containing fructan, their method of preparation and use compositions. |
FR2676164A1 (en) | 1991-05-06 | 1992-11-13 | Roquette Freres | HYPOCALORIC CHOCOLATE. |
US5286501A (en) * | 1992-12-30 | 1994-02-15 | Wm. Wrigley Jr. Company | Petroleum wax-free chewing gums having improved flavor release |
FR2688800B1 (en) * | 1992-03-19 | 1995-06-16 | Roquette Freres | PROCESS FOR THE PREPARATION OF LOW DIGESTIBLE POLYSACCHARIDES, POSSIBLY HYDROGENIC. |
US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
US5753296A (en) | 1993-08-03 | 1998-05-19 | Immunopath Profile, Inc. | Product and process of making hypoallergenic chocolate compositions |
JP3380819B2 (en) * | 1993-09-20 | 2003-02-24 | 森永製菓株式会社 | Chocolate containing sugar substitute |
GB2282952A (en) | 1993-10-20 | 1995-04-26 | Albert Zumbe | Process for manufacture of reduced fat and reduced calorie chocolate |
JP3310738B2 (en) * | 1993-11-10 | 2002-08-05 | 株式会社ロッテ | Low calorie chocolate |
US5490996A (en) | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
US5425957A (en) | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
DE69505395T2 (en) | 1994-08-01 | 1999-04-29 | Unilever Nv | WATER CONTINUOUS EDIBLE SPREAD |
US6221422B1 (en) * | 1994-11-18 | 2001-04-24 | Xyrofin Oy | Process for preparing chocolate |
GB9502794D0 (en) | 1995-02-14 | 1995-04-05 | Cerestar Holding Bv | Chocolate composition |
JP3426440B2 (en) | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | Novel lactose-free lactose-free lactose-free milk powder, food and drink containing the same, and method for producing lactose-free lactose-free milk and de-lactose-free milk powder |
ATE227521T1 (en) | 1996-07-31 | 2002-11-15 | Sraffinerie Tirlemontoises Sa | DAIRY PRODUCT POWDER CONTAINING FRUCTAN AND/OR POLYDEXTROSE; METHOD FOR THE PRODUCTION AND USE OF THE SAME |
GB9620027D0 (en) | 1996-09-26 | 1996-11-13 | Cerestar Holding Bv | Chocolate containing spray dried glucose |
EP0861852A1 (en) | 1997-02-27 | 1998-09-02 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Low density fructan composition |
IT1290817B1 (en) | 1997-03-25 | 1998-12-11 | Savas S A S Di Alessandro Sene | SOLUBLE SWEETENER COMPOSITION CONTAINING FOOD FIBERS ITS PREPARATION AND USE FOR FOOD PURPOSES |
BR9808927B1 (en) * | 1997-04-18 | 2010-02-09 | sugar substitute, containing tasty, low-calorie, solid fiber. | |
TW444109B (en) * | 1997-06-20 | 2001-07-01 | Exxon Production Research Co | LNG fuel storage and delivery systems for natural gas powered vehicles |
US6432460B1 (en) * | 1998-06-12 | 2002-08-13 | General Mills, Inc. | Food product and method of preparation |
US6488979B1 (en) | 1998-06-16 | 2002-12-03 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity |
WO2000040101A1 (en) * | 1999-01-07 | 2000-07-13 | Danisco Cultor America, Inc. | Dietetic chocolate composition |
US6436453B1 (en) * | 2000-06-16 | 2002-08-20 | General Mills, Inc. | Production of oil encapsulated minerals and vitamins in a glassy matrix |
FR2822644B1 (en) * | 2001-03-30 | 2005-03-11 | Roquette Freres | SUGAR CONFECTIONERY |
FR2822643B1 (en) | 2001-03-30 | 2005-03-04 | Roquette Freres | PROCESS FOR PREPARING A HYPOCALORIC FOOD |
FR2822641B1 (en) * | 2001-03-30 | 2005-03-04 | Roquette Freres | PROCESS FOR MANUFACTURING COMPOSITIONS BASED ON FIBER ENRICHED FRUITS AND COMPOSITIONS THUS OBTAINED |
IES20010488A2 (en) | 2001-05-21 | 2002-10-30 | Kerry Group Services Int Ltd | Food product |
FI20021312A (en) | 2002-07-03 | 2004-01-04 | Danisco Sweeteners Oy | Crystallization of polyol compositions, crystalline composite polyol product and its use |
DE10248632A1 (en) | 2002-09-23 | 2004-04-01 | Sustech Gmbh & Co. Kg | Coated chewing gum |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
DE10328180A1 (en) * | 2003-06-16 | 2005-01-13 | Südzucker AG Mannheim/Ochsenfurt | Use of isomalt as prebiotic |
US20050118311A1 (en) | 2003-12-02 | 2005-06-02 | Best Eric T. | Reduced-fat flavored coating and methods of using same |
ES2363157T3 (en) * | 2004-07-12 | 2011-07-22 | Archer-Daniels-Midland Company | FOOD COMPOSITIONS AND RELATED PROCEDURES. |
-
2005
- 2005-11-28 GB GBGB0524128.6A patent/GB0524128D0/en not_active Ceased
-
2006
- 2006-11-28 CN CN2006800426192A patent/CN101309595B/en active Active
- 2006-11-28 US US12/095,170 patent/US8563074B2/en active Active
- 2006-11-28 EP EP06804888.3A patent/EP1954147B1/en active Active
- 2006-11-28 ES ES06804888T patent/ES2706013T3/en active Active
- 2006-11-28 JP JP2008541568A patent/JP5085557B2/en active Active
- 2006-11-28 CA CA2630621A patent/CA2630621C/en active Active
- 2006-11-28 PL PL06804888T patent/PL1954147T3/en unknown
- 2006-11-28 WO PCT/CH2006/000667 patent/WO2007059644A1/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993002566A1 (en) * | 1991-08-07 | 1993-02-18 | Raffinerie Tirlemontoise S.A. | Reduced calorie chocolate confectionery compositions |
WO1998004156A1 (en) * | 1996-07-26 | 1998-02-05 | Bateman Kristine A | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
EP1125507A1 (en) * | 2000-02-15 | 2001-08-22 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Inulin products with improved nutritional properties |
WO2006015880A1 (en) * | 2004-08-12 | 2006-02-16 | Sweetwell Nv | Functional sugar replacement |
EP1652436A1 (en) * | 2004-10-22 | 2006-05-03 | Sweet Sue, LLC | Sugar substitute and bulking agent and chocolate |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009068248A1 (en) | 2007-11-27 | 2009-06-04 | Barry Callebaut Ag | Bakery product with white chocolate comprising fibre |
US20100303996A1 (en) * | 2007-11-27 | 2010-12-02 | Michel Lopez | Bakery product with white chocolate comprising fibre |
US8927044B2 (en) | 2007-11-27 | 2015-01-06 | Barry Callebaut Ag | Bakery product with white chocolate comprising fibre |
EP2119369A3 (en) * | 2008-05-14 | 2010-02-17 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
WO2010031527A1 (en) * | 2008-09-16 | 2010-03-25 | Tiense Suikerraffinaderij N.V. | Confectionery product |
EP2599390A1 (en) | 2011-12-03 | 2013-06-05 | Cavalier N.V./S.A. | A fiber enriched filling composition for a chocolate product |
WO2013079716A1 (en) | 2011-12-03 | 2013-06-06 | Cavalier Nv | A fiber enriched filling composition for a chocolate product |
WO2019239366A1 (en) | 2018-06-15 | 2019-12-19 | Kraft Foods Schweiz Holding Gmbh | Chocolate composition |
Also Published As
Publication number | Publication date |
---|---|
US20090017184A1 (en) | 2009-01-15 |
JP5085557B2 (en) | 2012-11-28 |
EP1954147A1 (en) | 2008-08-13 |
CA2630621C (en) | 2015-02-17 |
PL1954147T3 (en) | 2019-04-30 |
GB0524128D0 (en) | 2006-01-04 |
CA2630621A1 (en) | 2007-05-31 |
ES2706013T3 (en) | 2019-03-27 |
US8563074B2 (en) | 2013-10-22 |
EP1954147B1 (en) | 2018-10-17 |
CN101309595A (en) | 2008-11-19 |
JP2009517005A (en) | 2009-04-30 |
CN101309595B (en) | 2012-01-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8563074B2 (en) | Confectionery compositions | |
US20110014350A1 (en) | Chocolate composition | |
AU2006286705B2 (en) | Low-fat confectionery product | |
AU2019285565B2 (en) | Chocolate composition | |
AU765562C (en) | Dietetic chocolate composition | |
EP0777421B1 (en) | Food products with low calorie bulking agent | |
EP2040561A1 (en) | Prebiotic chocolate and method for producing the same | |
MXPA97002118A (en) | Low heat food products | |
JP3752275B2 (en) | Crystalline kestose-containing chocolate | |
US20100062101A1 (en) | Compositions | |
EP2152091A1 (en) | Process | |
US20110129585A1 (en) | Compositions | |
US11172689B2 (en) | Sugar-reduced food cream composition using native pea starch |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 200680042619.2 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 2006804888 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2630621 Country of ref document: CA |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2008541568 Country of ref document: JP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWP | Wipo information: published in national office |
Ref document number: 2006804888 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 12095170 Country of ref document: US |