WO2007038742A3 - Methods and devices for preserving effervescence - Google Patents

Methods and devices for preserving effervescence Download PDF

Info

Publication number
WO2007038742A3
WO2007038742A3 PCT/US2006/038043 US2006038043W WO2007038742A3 WO 2007038742 A3 WO2007038742 A3 WO 2007038742A3 US 2006038043 W US2006038043 W US 2006038043W WO 2007038742 A3 WO2007038742 A3 WO 2007038742A3
Authority
WO
WIPO (PCT)
Prior art keywords
effervescence
devices
methods
preserving
open
Prior art date
Application number
PCT/US2006/038043
Other languages
French (fr)
Other versions
WO2007038742A2 (en
Inventor
Mary Martin Trautman
Original Assignee
Mary S Garden Llc
Mary Martin Trautman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mary S Garden Llc, Mary Martin Trautman filed Critical Mary S Garden Llc
Priority to CA002623676A priority Critical patent/CA2623676A1/en
Priority to EP06815785A priority patent/EP1940690A2/en
Publication of WO2007038742A2 publication Critical patent/WO2007038742A2/en
Publication of WO2007038742A3 publication Critical patent/WO2007038742A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Methods and devices for preserving effervescence The present invention comprises methods and devices for preserving the carbonation or effervescence of effervescent beverages. In general, the methods comprise providing a device comprising a metallic shaft portion and an arm portion to an open beverage container containing an effervescent beverage. The devices may be made of metals or alloys and may be solid, hollow or plated materials, and may include nonmetal features. While the device is in place and the container is open to atmospheric air, the effervescence of the liquid is maintained for longer periods of time than are the same liquids in the similar conditions without the device present.
PCT/US2006/038043 2005-09-28 2006-09-28 Methods and devices for preserving effervescence WO2007038742A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002623676A CA2623676A1 (en) 2005-09-28 2006-09-28 Methods and devices for preserving effervescence
EP06815785A EP1940690A2 (en) 2005-09-28 2006-09-28 Methods and devices for preserving effervescence

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US72172605P 2005-09-28 2005-09-28
US60/721,726 2005-09-28

Publications (2)

Publication Number Publication Date
WO2007038742A2 WO2007038742A2 (en) 2007-04-05
WO2007038742A3 true WO2007038742A3 (en) 2007-06-14

Family

ID=37900489

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/038043 WO2007038742A2 (en) 2005-09-28 2006-09-28 Methods and devices for preserving effervescence

Country Status (4)

Country Link
US (1) US20070071853A1 (en)
EP (1) EP1940690A2 (en)
CA (1) CA2623676A1 (en)
WO (1) WO2007038742A2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030230356A1 (en) * 2003-02-20 2003-12-18 Lindsay Leveen Beverage bottle and method for maintaining carbonation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2779896B1 (en) * 1998-06-15 2000-10-13 Sfr Sa METHOD FOR REMOTE PAYING, BY MEANS OF A MOBILE RADIOTELEPHONE, THE ACQUISITION OF A GOOD AND / OR A SERVICE AND CORRESPONDING MOBILE RADIOTELEPHONE SYSTEM AND
FI108977B (en) * 1999-11-22 2002-04-30 Nokia Corp Billing of telecommunications services

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030230356A1 (en) * 2003-02-20 2003-12-18 Lindsay Leveen Beverage bottle and method for maintaining carbonation

Also Published As

Publication number Publication date
WO2007038742A2 (en) 2007-04-05
US20070071853A1 (en) 2007-03-29
CA2623676A1 (en) 2007-04-05
EP1940690A2 (en) 2008-07-09

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