WO2006078148A1 - Whole-wheat, natural, dietetic cereal preparation with therapeutic properties - Google Patents

Whole-wheat, natural, dietetic cereal preparation with therapeutic properties Download PDF

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Publication number
WO2006078148A1
WO2006078148A1 PCT/MA2005/000005 MA2005000005W WO2006078148A1 WO 2006078148 A1 WO2006078148 A1 WO 2006078148A1 MA 2005000005 W MA2005000005 W MA 2005000005W WO 2006078148 A1 WO2006078148 A1 WO 2006078148A1
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WIPO (PCT)
Prior art keywords
dietetic
natural
composition according
cereal composition
complete natural
Prior art date
Application number
PCT/MA2005/000005
Other languages
French (fr)
Inventor
Ilham Ibrahimi
Original Assignee
Ilham Ibrahimi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of WO2006078148A1 publication Critical patent/WO2006078148A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Definitions

  • the invention relates to a complete natural and dietetic cereal composition, rich in energy, containing at most 16% of its weight in water, with a high content of vegetable proteins.
  • This invention makes it possible to cover the daily protein requirements, in particular in patients prohibited from animal proteins and for vegetarians.
  • the invention also relates to people wishing to have a 100% healthy and natural diet. This preparation is stable to oxidation, it does not contain any additives, chemical dyes or preservatives, with a very pleasant taste.
  • This invention has the advantage of being a true natural food which can constitute a meal or supplement a poorly balanced diet, for life, without any danger to health.
  • this invention is a composition based on a coarse grinding of several whole grains in equal parts and other seeds having therapeutic virtues, preferably containing between 10% and 20% the weight of the grain. All toasted and kneaded with virgin olive oil or organic argan oil and unrefined brown sugar or natural artisanal honey, according to the different variants.
  • the final product is not soluble in water. Rich in fiber and vegetable proteins, it regulates intestinal transit, reduces food intake and helps fight obesity.
  • the basic mixture consists of a slightly sweet or savory semolina, thus meeting the different tastes of consumers.
  • the other derivatives of the product consist of a baking preparation based on honey and a toasted preparation based on sourdough.
  • this composition is energetic, anti-anemic, recommended for diabetics (in its salty version). It helps strengthen bones, maintain the flexibility of blood vessels and promote the rise of milk in breastfeeding women.
  • the present invention therefore relates to a complete food with lipid content not exceeding 10% of its weight, the said mixture containing at least one substance rich in lipids partly obtained from oilseeds.
  • the product providing most of the proteins, carbohydrates, amino acids, vitamins and minerals contained in the final product in the form of semolina or in the form of a baking preparation sweetened with artisanal or salty honey, sourdough. These products can be presented in individual portions from 80gr to l00gr.
  • SUGAR SEMOLINA The consistency of this product allows it to be consumed, preferably, as breakfast accompanied by plain yogurt, by any category of consumers.
  • SALTED SEMOLINA Same consistency as the previous one. It can decorate raw vegetables, a crunchy salad, grated carrots, a plain rice dish or pasta with olive oil.
  • PREPARATION BAKERY WITH LEAVEN It undergoes the same mode of cooking.
  • the toasted version is intended for diabetics, replacing ordinary bread.
  • This . same version as well as the purely baking version can be consumed as enriched bread by all categories of consumers.
  • the preparation according to the invention comprises a mixture of at least two cereals providing vitamins and fibers, one of which maintains the flexibility of the blood vessels and, at least two products providing proteins and, at least two products providing carbohydrates and, at least one product providing essential amino acids and in particular metliionine and, at least two products having anti-anemic, diuretic, antidiabetic and bone-strengthening properties and, at least one product absorbing intestinal toxins and having anti-diarrheal properties and, at least one product acting as a filler combating obesity and, at least one product having softening properties.
  • the preparation according to the invention has a higher energy and nutritional value.

Abstract

The invention relates to a whole-wheat, natural, dietetic cereal preparation produced by the coarse grinding of whole-wheat cereals and other grains with therapeutic properties. Said preparation can be a meal in itself or supplement poorly balanced food, without presenting any health risk.

Description

Préparation céréalière complète, naturelle et diététique à vertus thérapeutiques Complete, natural and dietetic cereal preparation with therapeutic properties
DESCRIPTION :DESCRIPTION:
L'invention concerne une composition céréalière complète naturelle et diététique, riche en énergie, contenant au plus 16% de son poids en eau, à haute teneur en protéines végétales. Cette invention permet de couvrir les besoins journaliers en protéines, notamment chez les patients interdits de protéines animales et pour les végétariens. L'invention concerne également les personnes désirant avoir une alimentation saine et naturelle à 100%. Cette préparation est stable à l'oxydation, elle ne contient ni additif, ni colorant chimique, ni agent conservateur, avec un goût très agréable.The invention relates to a complete natural and dietetic cereal composition, rich in energy, containing at most 16% of its weight in water, with a high content of vegetable proteins. This invention makes it possible to cover the daily protein requirements, in particular in patients prohibited from animal proteins and for vegetarians. The invention also relates to people wishing to have a 100% healthy and natural diet. This preparation is stable to oxidation, it does not contain any additives, chemical dyes or preservatives, with a very pleasant taste.
Il existe un réel besoin pour un aliment complet, rappelant un goût ethnique, agréable et naturel, facile à consommer et à transporter, destiné, de par ses variantes, à toutes les catégories de consommateurs, ayant une valeur énergétique, en Kcal/lOOgr de produit allant de 381 à 510. La présente invention présente l'ensemble de ces propriétés : en ce que cette préparation présente au niveau du goût, de la facilité dans la consommation et de la diversité dans les catégories de consommateurs.There is a real need for a complete food, recalling an ethnic, pleasant and natural taste, easy to consume and to transport, intended, by its variants, for all categories of consumers, having an energy value, in Kcal / lOOgr of product ranging from 381 to 510. The present invention has all of these properties: in that this preparation has a level of taste, ease of consumption and diversity in the categories of consumers.
Les produits de substitution ou substituts alimentaires déjà existants présentent l'inconvénient de ne pas être entièrement naturels au niveau des éléments les composant et au niveau des parfums artificiels utilisés pour en relever le goût, ainsi que l'usage de raspartam ; ce qui donne toujours une impression de consommer un traitement à court ou à moyen terme avant de retourner à une alimentation normale.Substitute products or food substitutes already existing have the drawback of not being entirely natural in terms of the elements making them up and in terms of the artificial flavors used to enhance their taste, as well as the use of raspartam; which always gives the impression of consuming a short or medium term treatment before returning to a normal diet.
Cette invention présente l'avantage d'être un véritable aliment naturel pouvant constituer un repas ou compléter une alimentation mal équilibrée, à vie, sans aucun danger pour la santé.This invention has the advantage of being a true natural food which can constitute a meal or supplement a poorly balanced diet, for life, without any danger to health.
Fruit de plus de huit années de recherches et de développement, cette invention est une composition à base d'une mouture grossière de plusieurs céréales complètes à parts égales et d'autres graines ayant des vertus thérapeutiques , contenant de préférence entre 10% et 20% du poids des céréales. Le tout toasté et malaxé avec de l'huile d'olive vierge ou de l'huile d'argan biologique et du sucre roux non raffiné ou du miel artisanal naturel, selon les différentes variantes. Le produit final n'est pas soluble dans l'eau. Riche en fibres et en protéines végétales, il régule le transit intestinal, diminue l'apport alimentaire et aide à combattre l'obésité. Le mélange de base consiste en une semoule légèrement sucrée ou salée, répondant ainsi aux goûts différents des consommateurs. Les autres dérivés du produit consistent en une préparation boulangère à base de miel et une préparation toastée à base de levain.Fruit of more than eight years of research and development, this invention is a composition based on a coarse grinding of several whole grains in equal parts and other seeds having therapeutic virtues, preferably containing between 10% and 20% the weight of the grain. All toasted and kneaded with virgin olive oil or organic argan oil and unrefined brown sugar or natural artisanal honey, according to the different variants. The final product is not soluble in water. Rich in fiber and vegetable proteins, it regulates intestinal transit, reduces food intake and helps fight obesity. The basic mixture consists of a slightly sweet or savory semolina, thus meeting the different tastes of consumers. The other derivatives of the product consist of a baking preparation based on honey and a toasted preparation based on sourdough.
En plus d'un goût de terroir, cette composition est énergétique, anti-anémique, conseillée aux diabétiques (dans sa version salée). Elle aide à renforcer les os, à maintenir la souplesse des vaisseaux sanguins et à favoriser la montée de lait chez les femmes qui allaitent.In addition to a taste of terroir, this composition is energetic, anti-anemic, recommended for diabetics (in its salty version). It helps strengthen bones, maintain the flexibility of blood vessels and promote the rise of milk in breastfeeding women.
La présente invention a donc pour objet un aliment complet à teneur en lipides ne dépassant pas 10% de son poids, le dit mélange contenant au moins une substance riche en lipides issue en partie de graines d'oléagineux.The present invention therefore relates to a complete food with lipid content not exceeding 10% of its weight, the said mixture containing at least one substance rich in lipids partly obtained from oilseeds.
Le produit apportant la majeure partie des protides, des glucides, des acides aminés, des vitamines et des minéraux contenus dans le produit final sous forme de semoule ou sous forme de préparation boulangère sucrée au miel artisanal ou salée, au levain. Ces produits peuvent se présenter en portions individuelles de 80gr à l00gr.The product providing most of the proteins, carbohydrates, amino acids, vitamins and minerals contained in the final product in the form of semolina or in the form of a baking preparation sweetened with artisanal or salty honey, sourdough. These products can be presented in individual portions from 80gr to l00gr.
LA SEMOULE SUCREE : La consistance de ce produit lui permet d'être consommé, de préférence, comme petit déjeuner accompagné d'un yaourt nature, par toute catégorie de consommateurs.SUGAR SEMOLINA: The consistency of this product allows it to be consumed, preferably, as breakfast accompanied by plain yogurt, by any category of consumers.
LA SEMOULE SALEE : Même consistance que la précédente. Elle peut agrémenter des crudités, une salade croquante, des carottes râpées, un plat de riz nature ou de pâtes à l'huile d'olive.SALTED SEMOLINA: Same consistency as the previous one. It can decorate raw vegetables, a crunchy salad, grated carrots, a plain rice dish or pasta with olive oil.
LA PREPARATION BOULANGERE AU MIEL : La consistance de ce produit est compacte. Cette préparation énergétique est destinée aux enfants en pleine croissance, aux patients dénutris, aux accouchées, aux sportifs. La dite préparation est cuite à basse température pour ne pas détériorer les vitamines et préserver ainsi toutes les qualités nutritionnelle du produit.BAKERY PREPARATION WITH HONEY: The consistency of this product is compact. This energy preparation is intended for growing children, malnourished patients, newborns, athletes. Said preparation is cooked at low temperature so as not to deteriorate the vitamins and thus preserve all the nutritional qualities of the product.
LA PREPARATION BOULANGERE AU LEVAIN : Elle subi le même mode de cuisson. La version toastée est destinée aux diabétiques, en remplacement du pain ordinaire. Cette . même version ainsi que celle purement boulangère, peut être consommée comme pain enrichi par toutes catégories de consommateurs. La préparation selon l'invention comprend un mélange d'au moins deux céréales apportant vitamines et fibres, dont l'une maintient la souplesse des vaisseaux sanguins et, d'au moins deux produits apportant des protides et, d'au moins deux produits apportant des glucides et, d'au moins un produit apportant des acides aminés essentielles et en particulier la métliionine et, d'au moins deux produits ayant des propriétés anti-anémique, diurétiques, antidiabétiques et renforçant les os et, d'au moins un produit absorbant les toxines intestinales et ayant des propriétés antidiarrhéiques et, d'au moins un produit intervenant comme agent de remplissage combattant l'obésité et, d'au moins un produit ayant des propriétés adoucissantes.PREPARATION BAKERY WITH LEAVEN: It undergoes the same mode of cooking. The toasted version is intended for diabetics, replacing ordinary bread. This . same version as well as the purely baking version, can be consumed as enriched bread by all categories of consumers. The preparation according to the invention comprises a mixture of at least two cereals providing vitamins and fibers, one of which maintains the flexibility of the blood vessels and, at least two products providing proteins and, at least two products providing carbohydrates and, at least one product providing essential amino acids and in particular metliionine and, at least two products having anti-anemic, diuretic, antidiabetic and bone-strengthening properties and, at least one product absorbing intestinal toxins and having anti-diarrheal properties and, at least one product acting as a filler combating obesity and, at least one product having softening properties.
Ainsi, la préparation selon l'invention a une valeur énergétique et nutritionnelle supérieure. Thus, the preparation according to the invention has a higher energy and nutritional value.

Claims

1. composition céréalière complète naturelle et diététique, riche en énergie, contenant au plus 16% de son poids en eau, à haute teneur en protéines végétales.1. complete natural and dietetic cereal composition, rich in energy, containing at most 16% of its weight in water, with a high content of vegetable proteins.
2. composition céréalière complète naturelle et diététique selon la revendications 1 stable à l'oxydation, elle ne contient ni additif, ni colorant chimique, ni agent conservateur, avec un goût du terroir.2. complete natural and dietetic cereal composition according to claims 1 stable to oxidation, it does not contain any additive, chemical dye or preservative, with a taste of the soil.
3. composition céréalière complète naturelle et diététique selon les revendications 1 & 2, rappelant un goût ethnique, agréable et naturel, facile à consommer et à transporter.3. complete natural and dietetic cereal composition according to claims 1 & 2, recalling an ethnic, pleasant and natural taste, easy to consume and to transport.
4. composition céréalière complète naturelle et diététique selon la revendication 1 ayant une valeur énergétique en Kcal/lOOgr de produit allant de 381 à 510.4. complete natural and dietetic cereal composition according to claim 1 having an energy value in Kcal / lOOgr of product ranging from 381 to 510.
5. composition céréalière complète naturelle et diététique selon la revendication 1, présentant l'avantage d'être un véritable aliment naturel, sans aucun danger pour la santé.5. complete natural and dietetic cereal composition according to claim 1, having the advantage of being a true natural food, without any danger for health.
6. composition céréalière naturelle et diététique selon la revendication 1, se présentant sous forme de mouture grossière de plusieurs céréales complètes à parts égales et d'autres graines ayant des vertus thérapeutiques, contenant de préférence entre 10% et 20% du poids des céréales.6. natural and dietetic cereal composition according to claim 1, being in the form of coarse grinding of several whole cereals in equal parts and other seeds having therapeutic virtues, preferably containing between 10% and 20% of the weight of the cereals.
7. composition céréalière complète naturelle et diététique selon la revendications 1, malaxée avec de l'huile d'olive vierge ou de l'huile d'argan biologique.7. complete natural and dietetic cereal composition according to claims 1, kneaded with virgin olive oil or organic argan oil.
8. composition céréalière complète naturelle et diététique selon la revendications 1, malaxée avec du sucre roux non raffiné ou du miel artisanal naturel.8. complete natural and dietary cereal composition according to claims 1, kneaded with unrefined brown sugar or natural artisanal honey.
9. composition céréalière complète naturelle et diététique selon les revendications 1 à 8, présentant l'intérêt de n'être pas soluble dans l'eau. Riche en fibres, elle régule le transit intestinal, diminue l'apport alimentaire et aide à combattre l'obésité. 9. complete natural and dietetic cereal composition according to claims 1 to 8, having the advantage of not being soluble in water. Rich in fiber, it regulates intestinal transit, decreases food intake and helps fight obesity.
10. composition céréalière complète naturelle et diététique selon la revendication I5 consistant en une semoule légèrement sucrée ou salée.10. complete natural and dietetic cereal composition according to claim I 5 consisting of a slightly sweet or salty semolina.
11. composition céréalière complète naturelle et diététique selon la revendication 1, se présentant sous d'autres variantes qui consistent en une préparation boulangère à base de miel et une préparation toastée à base de levain.11. a complete natural and dietetic cereal composition according to claim 1, in other variants which consist of a baking preparation based on honey and a toasted preparation based on sourdough.
12. composition céréalière complète naturelle et diététique selon la revendication 1, se présentant sous forme d'un aliment complet à teneur en lipides ne dépassant pas 10% de son poids, le dit mélange contenant au moins une substance riche en lipides issue en partie de graines d'oléagineux.12. complete natural and dietary cereal composition according to claim 1, being in the form of a complete food with lipid content not exceeding 10% of its weight, said mixture containing at least one substance rich in lipids partly obtained from oil seeds.
13. composition céréalière complète naturelle et diététique selon les revendications 1 à 12, se présentant sous forme de préparation apportant la majeure partie des protides, des glucides, des acides aminés, des vitamines et des minéraux . 13. complete natural and dietetic cereal composition according to claims 1 to 12, in the form of a preparation providing the major part of the proteins, carbohydrates, amino acids, vitamins and minerals.
PCT/MA2005/000005 2005-01-19 2005-12-14 Whole-wheat, natural, dietetic cereal preparation with therapeutic properties WO2006078148A1 (en)

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MA28057A MA28057A1 (en) 2005-01-19 2005-01-19 COMPLETE, NATURAL AND DIETETIC CEREAL PREPARATION WITH THERAPEUTIC VIRTUES
MA28057 2005-01-19

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FR2912035A1 (en) * 2007-02-02 2008-08-08 Aliscience Soc Par Actions Sim Food in a solid form, useful as nutritional supplements, preferably cakes or pastry, comprises hypercaloric form and normal or hyperproteined form comprising protein
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CN103719191A (en) * 2013-12-03 2014-04-16 李正华 Cucumber weight-losing bread
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CN105614883A (en) * 2016-03-21 2016-06-01 安徽燕之坊食品合肥有限公司 Coarse cereal nutritional powder for promoting intestinal absorption and preparation method of coarse cereal nutritional powder

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WO2008068032A3 (en) * 2006-12-07 2008-11-27 Coy Johannes F F Composition comprising a milled cereal product
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WO2008110694A2 (en) * 2007-02-02 2008-09-18 Aliscience Normo or hyperproteinated, enriched and hypercaloric food product
WO2008110694A3 (en) * 2007-02-02 2009-06-11 Aliscience Normo or hyperproteinated, enriched and hypercaloric food product
FR2926441A1 (en) * 2008-01-23 2009-07-24 Pascale Ertus Integration of the argan oil in food preparations, which is useful e.g. as seasoning on green salads or compounds and to reduce cholesterol level, comprises adding argan oil extracted from kernels of the argan tree, to the food
CN103719191A (en) * 2013-12-03 2014-04-16 李正华 Cucumber weight-losing bread
CN104705662A (en) * 2015-04-01 2015-06-17 邱夏 Method for extracting composite flax dietary fiber
CN105614883A (en) * 2016-03-21 2016-06-01 安徽燕之坊食品合肥有限公司 Coarse cereal nutritional powder for promoting intestinal absorption and preparation method of coarse cereal nutritional powder

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