WO2005074715A1 - Produits a base de concentre de tomate - Google Patents

Produits a base de concentre de tomate Download PDF

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Publication number
WO2005074715A1
WO2005074715A1 PCT/EP2005/000688 EP2005000688W WO2005074715A1 WO 2005074715 A1 WO2005074715 A1 WO 2005074715A1 EP 2005000688 W EP2005000688 W EP 2005000688W WO 2005074715 A1 WO2005074715 A1 WO 2005074715A1
Authority
WO
Grant status
Application
Patent type
Prior art keywords
tomato
preferably
solid
weight
serum
Prior art date
Application number
PCT/EP2005/000688
Other languages
English (en)
Inventor
Aurelio Romeo
Original Assignee
Zanichelli Ricerche S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/082Concentrating or drying of juices by membrane processes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Abstract

L'invention concerne des produits à base de tomate obtenus au moyen d'un procédé comprenant les étapes suivantes: I) centrifugation facultative d'un jus de tomate frais et/ou d'un concassé afin de séparer partiellement un sérum, et obtention d'un sérum et d'un mélange solide/liquide; II) séparation du sérum de tomate à partir du mélange solide/liquide obtenu à l'étape I) ou à partir d'un jus de tomate frais et/ou d'un concassé à l'aide d'un appareil de séparation solide-liquide, la masse filtrée étant maintenue sous l'action d'une agitation lente, et obtention d'un sérum et d'un solide; III) concentration du sérum obtenu aux l'étape I) et II) et éventuellement séchage dudit solide; IV) adjonction du sérum récupéré à l'étape III), concentré ou sec, au solide obtenu à l'étape II) afin d'obtenir des produits à base de concentré de tomate possédant un résidu sec supérieur à 125, la quantité de solides insolubles dans l'eau dans le résidu sec étant égale à 18% ou moins.
PCT/EP2005/000688 2004-02-06 2005-01-25 Produits a base de concentre de tomate WO2005074715A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI2004A000188 2004-02-06
ITMI20040188A1 ITMI20040188A1 (it) 2004-02-06 2004-02-06 Prodotti di pomodoro

Publications (1)

Publication Number Publication Date
WO2005074715A1 true true WO2005074715A1 (fr) 2005-08-18

Family

ID=34835579

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2005/000688 WO2005074715A1 (fr) 2004-02-06 2005-01-25 Produits a base de concentre de tomate

Country Status (1)

Country Link
WO (1) WO2005074715A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2900798A1 (fr) * 2006-05-12 2007-11-16 Sainte Ange Etienne Marie Sauce du verger

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1874181A (en) * 1930-12-29 1932-08-30 Pratt Low Preserving Company Producing tomato juice
US4840119A (en) * 1987-08-26 1989-06-20 Girmi S.P.A. Corso Matteoth Device for squeezing tomatoes
WO1997048287A1 (fr) * 1996-06-20 1997-12-24 Lycored Natural Products Industries Ltd. Transformation industrielle des tomates
WO2003024243A2 (fr) * 2001-09-19 2003-03-27 Conagra Grocery Products Company Systeme et procede permettant de produire des produits alimentaires concentres par concentration et fractionnement
US20030224100A1 (en) * 2002-05-31 2003-12-04 Unilever Bestfoods North America, Division Of Conopco, Inc. Tomato-Based products and process for preparing the same
WO2004017759A2 (fr) * 2002-08-08 2004-03-04 Zanichelli Ricerche S.R.L. Produits a base de tomates

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1874181A (en) * 1930-12-29 1932-08-30 Pratt Low Preserving Company Producing tomato juice
US4840119A (en) * 1987-08-26 1989-06-20 Girmi S.P.A. Corso Matteoth Device for squeezing tomatoes
WO1997048287A1 (fr) * 1996-06-20 1997-12-24 Lycored Natural Products Industries Ltd. Transformation industrielle des tomates
WO2003024243A2 (fr) * 2001-09-19 2003-03-27 Conagra Grocery Products Company Systeme et procede permettant de produire des produits alimentaires concentres par concentration et fractionnement
US20030224100A1 (en) * 2002-05-31 2003-12-04 Unilever Bestfoods North America, Division Of Conopco, Inc. Tomato-Based products and process for preparing the same
WO2004017759A2 (fr) * 2002-08-08 2004-03-04 Zanichelli Ricerche S.R.L. Produits a base de tomates

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EL-SHERBINY G A ET AL: "NEW APPROACHES IN MANUFACTURE OF TOMATO CATSUP", EGYPTIAN JOURNAL OF FOOD SCIENCE, SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, CAIRO, EG, vol. 11, no. 1/2, 1983, pages 1 - 10, XP009003046, ISSN: 0301-8571 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2900798A1 (fr) * 2006-05-12 2007-11-16 Sainte Ange Etienne Marie Sauce du verger

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