WO2005016025A3 - A food composition contain lecithin - Google Patents

A food composition contain lecithin Download PDF

Info

Publication number
WO2005016025A3
WO2005016025A3 PCT/US2003/023307 US0323307W WO2005016025A3 WO 2005016025 A3 WO2005016025 A3 WO 2005016025A3 US 0323307 W US0323307 W US 0323307W WO 2005016025 A3 WO2005016025 A3 WO 2005016025A3
Authority
WO
WIPO (PCT)
Prior art keywords
food composition
composition contain
lecithin
contain lecithin
disclosed
Prior art date
Application number
PCT/US2003/023307
Other languages
French (fr)
Other versions
WO2005016025A2 (en
Inventor
De Sype John Van
Marc Heirman
Original Assignee
Cargill Inc
De Sype John Van
Marc Heirman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc, De Sype John Van, Marc Heirman filed Critical Cargill Inc
Priority to US10/564,495 priority Critical patent/US20060188618A1/en
Priority to PCT/US2003/023307 priority patent/WO2005016025A2/en
Priority to AU2003261255A priority patent/AU2003261255A1/en
Priority to EP03818177A priority patent/EP1648241A4/en
Priority to TW093122226A priority patent/TW200513192A/en
Publication of WO2005016025A2 publication Critical patent/WO2005016025A2/en
Priority to NO20051377A priority patent/NO20051377L/en
Publication of WO2005016025A3 publication Critical patent/WO2005016025A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Disclosed is a food composition containing oils and a membrane separated lecithin. The lecithin has a ratio of alkali metals to alkaline earth metals ranging from greater than 0 to 10.
PCT/US2003/023307 2003-07-24 2003-07-24 A food composition contain lecithin WO2005016025A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US10/564,495 US20060188618A1 (en) 2003-07-24 2003-07-24 Food composition contain lecithin
PCT/US2003/023307 WO2005016025A2 (en) 2003-07-24 2003-07-24 A food composition contain lecithin
AU2003261255A AU2003261255A1 (en) 2003-07-24 2003-07-24 A food composition contain lecithin
EP03818177A EP1648241A4 (en) 2003-07-24 2003-07-24 Food composition
TW093122226A TW200513192A (en) 2003-07-24 2004-07-23 Food composition
NO20051377A NO20051377L (en) 2003-07-24 2005-03-16 Mats Comps

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/023307 WO2005016025A2 (en) 2003-07-24 2003-07-24 A food composition contain lecithin

Publications (2)

Publication Number Publication Date
WO2005016025A2 WO2005016025A2 (en) 2005-02-24
WO2005016025A3 true WO2005016025A3 (en) 2005-09-29

Family

ID=34192515

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2003/023307 WO2005016025A2 (en) 2003-07-24 2003-07-24 A food composition contain lecithin

Country Status (6)

Country Link
US (1) US20060188618A1 (en)
EP (1) EP1648241A4 (en)
AU (1) AU2003261255A1 (en)
NO (1) NO20051377L (en)
TW (1) TW200513192A (en)
WO (1) WO2005016025A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006081332A1 (en) 2005-01-25 2006-08-03 Epix Delaware, Inc. Substituted arylamine compounds and their use as 5-ht6 modulators
US7645467B2 (en) * 2005-05-03 2010-01-12 Firouz Jahaniaval Process for preparing a food grade plant jelly with no petroleum or animal based products
US20070141223A1 (en) * 2005-12-16 2007-06-21 Solae, Llc Phospholipid-stabilized oxidizable material
PL2520175T3 (en) * 2009-12-29 2017-07-31 Team Foods Colombia S.A. Fatty composition that reduces the formation of frost on frozen, pre-fried food products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6277430B1 (en) * 1997-04-24 2001-08-21 Unilever Patent Holdings B.V. Fat emulsions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1509543A (en) * 1974-05-16 1978-05-04 Unilever Ltd Purification process
GB1564402A (en) * 1975-11-13 1980-04-10 Unilever Ltd Purification process
CH654217A5 (en) * 1981-07-30 1986-02-14 Sulzer Ag CYLINDRICAL OR PRISMATIC FILLING.
US4371451A (en) * 1982-02-10 1983-02-01 Frank Scotti Lecithin containing surface release compositions
AU548951B2 (en) * 1982-04-21 1986-01-09 Unilever Plc Process for refining lipids by ultrafiltration
DE69003014T2 (en) * 1989-06-07 1993-12-16 Kao Corp Edible oil-in-water emulsion.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
US6833149B2 (en) * 1999-01-14 2004-12-21 Cargill, Incorporated Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
US6207209B1 (en) * 1999-01-14 2001-03-27 Cargill, Incorporated Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane
HUP0401020A3 (en) * 2000-12-21 2005-09-28 Unilever Nv Food composition suitable for shallow frying comprising sunflower lecithin
US6613376B2 (en) * 2001-03-12 2003-09-02 Par-Way Group, Inc. Storage stable pan release coating and cleaner

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6277430B1 (en) * 1997-04-24 2001-08-21 Unilever Patent Holdings B.V. Fat emulsions

Also Published As

Publication number Publication date
EP1648241A2 (en) 2006-04-26
AU2003261255A1 (en) 2005-03-07
WO2005016025A2 (en) 2005-02-24
EP1648241A4 (en) 2009-02-11
NO20051377L (en) 2005-04-13
US20060188618A1 (en) 2006-08-24
AU2003261255A8 (en) 2005-03-07
TW200513192A (en) 2005-04-16

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