WO2003011091A2 - Barbecue apparatus - Google Patents

Barbecue apparatus Download PDF

Info

Publication number
WO2003011091A2
WO2003011091A2 PCT/GB2002/003519 GB0203519W WO03011091A2 WO 2003011091 A2 WO2003011091 A2 WO 2003011091A2 GB 0203519 W GB0203519 W GB 0203519W WO 03011091 A2 WO03011091 A2 WO 03011091A2
Authority
WO
WIPO (PCT)
Prior art keywords
firebox
hot
plates
bottom plate
side walls
Prior art date
Application number
PCT/GB2002/003519
Other languages
French (fr)
Other versions
WO2003011091A3 (en
WO2003011091A8 (en
Inventor
Edward John Gilmore
Original Assignee
Edward John Gilmore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edward John Gilmore filed Critical Edward John Gilmore
Priority to GB0402028A priority Critical patent/GB2394403B/en
Priority to AU2002321413A priority patent/AU2002321413A1/en
Publication of WO2003011091A2 publication Critical patent/WO2003011091A2/en
Publication of WO2003011091A3 publication Critical patent/WO2003011091A3/en
Publication of WO2003011091A8 publication Critical patent/WO2003011091A8/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/067Horizontally disposed broiling griddles

Definitions

  • This invention relates to an apparatus for barbecuing foodstuffs.
  • the apparatus is primarily, but not necessarily, for use in domestic situations relative to the amount of food to be cooked at one period, but lends itself to be adapted for use in a commercial situation whereby an increased amount of food can be cooked at any one time.
  • a disadvantage of existing barbecue apparatus is that at least in a majority of cases, grills or grids of openwork are used over the firebox, the spacings between the bars of the openwork of grill or grid being such that flames pass up therebetween to burn the food on the grill or grid or small items of foodstuffs fall therebetween into the firebox.
  • An object of the present invention is to obviate or mitigate these disadvantages.
  • the present invention is an apparatus for barbecuing foodstuffs comprising a firebox having a solid bottom plate around which a perforated wall surround upstands, the top of the firebox having thereover a plurality of removable perforated ' hot' plates.
  • the firebox is of parallelepiped shape and hollow with the wall surround having two end walls and two side walls.
  • the perforations are beneficially provided in both side walls.
  • the end walls are desirably of greater height than the side walls.
  • the end walls may incorporate carrying handles.
  • the bottom plate is ideally separate from the wall surround and the firebox beneficially has an understructure formed at each side wall and extending inwardly in the form of two channels or gutters, the bottom plate serving as a tray to hold solid fuel, engaging the inner side of each respective channel.
  • the bottom plate has beneficially an angular formation at each end to engage respectively with the inner side of each respective channel.
  • the' hot' plates are beneficially rectangular and have a downtumed edge along both longitudinal sides.
  • The' hot' plates desirably extend beyond the side walls of the firebox for ease of removal.
  • the extensions of the ' hot' plate located centrally of the three' hot' plates is preferably provided with cut-outs to enable these extensions to serve as handles.
  • a support structure is provided for the firebox, the support structure comprising four supports, one adjacent to each corner.
  • Each support is desirably a socket to receive the top end of a leg.
  • the legs are desirably detachable from the firebox then capable of being hung up on hooks or other supporting element(s) secured into a wall of, for example, a garage with the hooks or other element(s) being used to hang the firebox and legs with the ' hot' plates being separately supported by the firebox in the hanging position.
  • Fig. 1 is a perspective view of an apparatus for barbecuing foodstuffs according to the present invention, showing a firebox mounted on four legs;
  • Fig. 1A is a side elevational detail of a connection between a support and a leg to a larger scale
  • Fig. 2 is a perspective view of the firebox supported on a table
  • Fig.3 is a schematic cross-sectional view of the firebox on the line III - III of Fig. 1 with supports and handle being omitted;
  • Fig. 4 is a side view of the apparatus in an out-of-use collapsed state hanging from hooks or other elements secured to a wall.
  • an apparatus for barbecuing foodstuffs comprises a firebox 10 having a solid bottom plate 11 around which a perforated wall surround 12 upstands.
  • the top of the firebox 10 has thereover a plurality, three in this embodiment, of removable perforated ' hot' plates 14.
  • the firebox 10 is of parallelepiped shape and hollow, the wall surround 12 having two end walls 12A and two side walls 12B.
  • the perforations are provided in a wave pattern on the side walls 12B.
  • the perforations 14A are provided in both side walls 12B.
  • the end walls 12A are of a greater height than the side walls 12B and incorporate carrying handles 13.
  • the firebox 10 has an understructure at each end side wall 12B and extending inwardly in the form of two side channels or gutters 18.
  • the bottom plate 11 serves as a tray to hold solid fuel and ash created when the fuel is burnt, the ends of the tray engaging the inner side of the respective channel 18.
  • the bottom plate 11 has an angular formation 19 at each side to engage respectively with the inner side of each respective channel 18.
  • An upturned end 11A is provided at each end of the plate 11.
  • a hole 11B is provided in each end 11 A.
  • the three' hot' plates 14 are of similar shape and areal dimensions to extend between the side and end walls of the wall surround 12.
  • The' hot' plates 14 are rectangular and have a downtumed edge 21 along both longitudinal sides 20.
  • the end of the' hot' plates 14 are cranked upwardly and outwardly to extend beyond the side walls 12B of the firebox 10 for ease of removal, if required.
  • the extensions 15 of the' hot' plate 14 located centrally of the three' hot' plates 14 is provided with cut-outs 17 to enable these extensions to serve as handles.
  • a support structure is provided for the firebox 10.
  • the support structure comprises four supports 23, one at each corner.
  • Each support 23 is a socket to receive the top end of a leg 22.
  • Securement means for each leg 22 includes at its upper end a spring-biased button 24 to engage in an aperture 26 provided in a respective support 23 (Fig. 1A).
  • a ramp 26A from the open end of the socket towards the aperture 26 is provided to assist location of the button 24 into the aperture 26.
  • the firebox can be used without any legs fitted and resting instead on its supports 23 above a picnic table 27 or other suitable table top.
  • a second firebox or more may be provided placed next to the first firebox in series to provide a barbecue of whatever length is required.
  • an amount of charcoal or other barbecue fuel is placed in the firebox 10 and lit.
  • the' hot' plates 14 are placed over the firebox 10 as shown in the drawings, the top of the end walls 12A keeping the' hot' plates 14 in tight abutment.
  • the cranked ends of the' hot' plates 14 allow the' hot' plates 14 to be recessed into the firebox 10 with the longitudinal downtumed edges 21 to assist in preventing heat distortion of the' hot' plates.
  • the cranking provides a wall against which a lifter can be pushed to assist in lifting food articles from the plates 14 and also prevents foodstuffs such as sausages rolling off the plates 14.
  • The' hot' plates 14 and perforated sides 12B give an even heat for cooking the food and virtually eliminate “flare ups” . Also, the' hot' plates 14 prevent small foodstuffs such as mushrooms and prawns from dropping into the firebox.
  • The' hot' plates 14, using oven gloves or the like, can be removed to add fuel, or to interchange hotter' hot' plates for colder' hot' plates should this be required if the heated area of hot' plates is reduced.
  • the bottom plate 11 may be flat but beneficially is dished, as shown, to hold the ash and solid fuel unburnt residue, and the ends 11A are usable, when the tray is cold, as handles to lift the tray out of the surround for disposal of the ash and/or unburnt solid fuel to waste.
  • the formations 19 allow for expansion of the tray on being heated relative to the understructure, the loose connection between the formations and inner side of and web of the respective channels providing for this expansion and subsequent contraction, on cooling.
  • the firebox can built into a constructed barbecue area.
  • the firebox and other components of the apparatus are made from stainless steel and aluminium.
  • a second or replacement bottom plate can be provided to fit into the firebox.
  • the apparatus of this invention requires no tools and no fasteners (which may get lost), to be erected or collapsed and when usable with a support structure, is capable of collapsing into the size of a medium sized suitcase.
  • the apparatus is readily assembled for use and vice versa for storage.
  • a smaller sized version of the firebox may be provided as a table heater to accept one' hot' plate, the firebox having illuminable candles to keep the food warm, the' hot' plate usable being the centrally handled ' hot' plate of the apparatus above described.
  • the fuel used has been referred to as solid fuel but the fuel may equally be gas fuel supplied from a bottle provided necessary valves, piping and controls are used.

Abstract

An apparatus for barbecuing foodstuffs comprises a firebox (10) having a solid bottom plate (11) around which a perforated wall surround (12) upstands. The top of the firebox (10) has thereover three removable perforated 'hot' plates (14). The firebox (10) is of parallelepiped shape and hollow, the wall surround (12) having two end walls (12A) and two side walls (12B). The perforations (14A) are provided in both side walls (12B). The three 'hot' plates (14) are of similar shape and areal dimensions to extend between the side and end walls of the wall surround (12). The 'hot' plates (14) are rectangular and have a downturned edge (21) along both longitudinal sides (20). The end of the 'hot' plates (14) are cranked upwardly and outwardly to extend beyond the side walls (12B) of the firebox (10) for ease of removal, if required.

Description

BARBECUE APPARATUS
This invention relates to an apparatus for barbecuing foodstuffs. The apparatus is primarily, but not necessarily, for use in domestic situations relative to the amount of food to be cooked at one period, but lends itself to be adapted for use in a commercial situation whereby an increased amount of food can be cooked at any one time. A disadvantage of existing barbecue apparatus is that at least in a majority of cases, grills or grids of openwork are used over the firebox, the spacings between the bars of the openwork of grill or grid being such that flames pass up therebetween to burn the food on the grill or grid or small items of foodstuffs fall therebetween into the firebox.
An object of the present invention is to obviate or mitigate these disadvantages.
Accordingly, the present invention is an apparatus for barbecuing foodstuffs comprising a firebox having a solid bottom plate around which a perforated wall surround upstands, the top of the firebox having thereover a plurality of removable perforated ' hot' plates.
Preferably, the firebox is of parallelepiped shape and hollow with the wall surround having two end walls and two side walls. The perforations are beneficially provided in both side walls. The end walls are desirably of greater height than the side walls. The end walls may incorporate carrying handles. The bottom plate is ideally separate from the wall surround and the firebox beneficially has an understructure formed at each side wall and extending inwardly in the form of two channels or gutters, the bottom plate serving as a tray to hold solid fuel, engaging the inner side of each respective channel. The bottom plate has beneficially an angular formation at each end to engage respectively with the inner side of each respective channel.
Preferably also, there are three ' hof plates of similar shape and areal dimensions to extend between the side and end walls of the wall surround . The' hot' plates are beneficially rectangular and have a downtumed edge along both longitudinal sides. The' hot' plates desirably extend beyond the side walls of the firebox for ease of removal. The extensions of the ' hot' plate located centrally of the three' hot' plates is preferably provided with cut-outs to enable these extensions to serve as handles.
Preferably further, a support structure is provided for the firebox, the support structure comprising four supports, one adjacent to each corner. Each support is desirably a socket to receive the top end of a leg. When out-of-use, the legs are desirably detachable from the firebox then capable of being hung up on hooks or other supporting element(s) secured into a wall of, for example, a garage with the hooks or other element(s) being used to hang the firebox and legs with the ' hot' plates being separately supported by the firebox in the hanging position.
An embodiment of the present invention will now be described, by way of example, with reference to the accompanying drawings, in which:-
Fig. 1 is a perspective view of an apparatus for barbecuing foodstuffs according to the present invention, showing a firebox mounted on four legs;
Fig. 1A is a side elevational detail of a connection between a support and a leg to a larger scale;
Fig. 2 is a perspective view of the firebox supported on a table;
Fig.3 is a schematic cross-sectional view of the firebox on the line III - III of Fig. 1 with supports and handle being omitted; and
Fig. 4 is a side view of the apparatus in an out-of-use collapsed state hanging from hooks or other elements secured to a wall. Referring to the drawings, an apparatus for barbecuing foodstuffs comprises a firebox 10 having a solid bottom plate 11 around which a perforated wall surround 12 upstands. The top of the firebox 10 has thereover a plurality, three in this embodiment, of removable perforated ' hot' plates 14. The firebox 10 is of parallelepiped shape and hollow, the wall surround 12 having two end walls 12A and two side walls 12B. Cosmetically, the perforations are provided in a wave pattern on the side walls 12B. The perforations 14A are provided in both side walls 12B. The end walls 12A are of a greater height than the side walls 12B and incorporate carrying handles 13.
The firebox 10 has an understructure at each end side wall 12B and extending inwardly in the form of two side channels or gutters 18. The bottom plate 11 serves as a tray to hold solid fuel and ash created when the fuel is burnt, the ends of the tray engaging the inner side of the respective channel 18. The bottom plate 11 has an angular formation 19 at each side to engage respectively with the inner side of each respective channel 18. An upturned end 11A is provided at each end of the plate 11. A hole 11B is provided in each end 11 A.
The three' hot' plates 14 are of similar shape and areal dimensions to extend between the side and end walls of the wall surround 12. The' hot' plates 14 are rectangular and have a downtumed edge 21 along both longitudinal sides 20. The end of the' hot' plates 14 are cranked upwardly and outwardly to extend beyond the side walls 12B of the firebox 10 for ease of removal, if required.
The extensions 15 of the' hot' plate 14 located centrally of the three' hot' plates 14 is provided with cut-outs 17 to enable these extensions to serve as handles.
A support structure is provided for the firebox 10. The support structure comprises four supports 23, one at each corner. Each support 23 is a socket to receive the top end of a leg 22. Securement means for each leg 22 includes at its upper end a spring-biased button 24 to engage in an aperture 26 provided in a respective support 23 (Fig. 1A). A ramp 26A from the open end of the socket towards the aperture 26 is provided to assist location of the button 24 into the aperture 26. When out-of-use, the legs 22 are detached from the firebox with the firebox then being capable of being hung up on hooks or other supporting element(s) 28 secured into a wall 30 of, for example, a garage with the hooks or other element(s) 28 being used to hang the firebox 10 and legs 22 with the plates 14 being separately supported.
In a modification, the firebox can be used without any legs fitted and resting instead on its supports 23 above a picnic table 27 or other suitable table top. A second firebox or more (not shown) may be provided placed next to the first firebox in series to provide a barbecue of whatever length is required.
In use, with the firebox erected and its top open, an amount of charcoal or other barbecue fuel is placed in the firebox 10 and lit. When ready for use, the' hot' plates 14 are placed over the firebox 10 as shown in the drawings, the top of the end walls 12A keeping the' hot' plates 14 in tight abutment. The cranked ends of the' hot' plates 14 allow the' hot' plates 14 to be recessed into the firebox 10 with the longitudinal downtumed edges 21 to assist in preventing heat distortion of the' hot' plates. The cranking provides a wall against which a lifter can be pushed to assist in lifting food articles from the plates 14 and also prevents foodstuffs such as sausages rolling off the plates 14. The' hot' plates 14 and perforated sides 12B give an even heat for cooking the food and virtually eliminate "flare ups" . Also, the' hot' plates 14 prevent small foodstuffs such as mushrooms and prawns from dropping into the firebox. The' hot' plates 14, using oven gloves or the like, can be removed to add fuel, or to interchange hotter' hot' plates for colder' hot' plates should this be required if the heated area of hot' plates is reduced.
The bottom plate 11 may be flat but beneficially is dished, as shown, to hold the ash and solid fuel unburnt residue, and the ends 11A are usable, when the tray is cold, as handles to lift the tray out of the surround for disposal of the ash and/or unburnt solid fuel to waste. The formations 19 allow for expansion of the tray on being heated relative to the understructure, the loose connection between the formations and inner side of and web of the respective channels providing for this expansion and subsequent contraction, on cooling.
The firebox can built into a constructed barbecue area.
The firebox and other components of the apparatus are made from stainless steel and aluminium. A second or replacement bottom plate can be provided to fit into the firebox. Apart from the other advantage outlined above, the apparatus of this invention requires no tools and no fasteners (which may get lost), to be erected or collapsed and when usable with a support structure, is capable of collapsing into the size of a medium sized suitcase. The apparatus is readily assembled for use and vice versa for storage.
A smaller sized version of the firebox may be provided as a table heater to accept one' hot' plate, the firebox having illuminable candles to keep the food warm, the' hot' plate usable being the centrally handled ' hot' plate of the apparatus above described.
Although only three' hot' plates 14 have been described above, two or more than three' hot plates' may be provided.
The fuel used has been referred to as solid fuel but the fuel may equally be gas fuel supplied from a bottle provided necessary valves, piping and controls are used.
Variations and other modifications can be made without departing from the scope of the invention described above and as claimed hereinafter.

Claims

CLAIMS:
1. An apparatus for barbecuing foodstuffs comprises a firebox having a solid bottom plate around which a perforated wall surround upstands, the top of the firebox having thereover a plurality of removable perforated ' hot' plates.
2. An apparatus as claimed in Claim 1 , wherein the firebox is of parallelepiped shape and hollow with the wall surround having two end walls and two side walls.
3. An apparatus as claimed in Claim 2, wherein the perforations are provided in both side walls.
4. An apparatus as claimed in Claim 2 or 3, wherein the end walls are of greater height than the side walls and incorporate carrying handles.
5. An apparatus as claimed in any one of the preceding Claims, wherein the bottom plate is separate from the wall surround and the firebox has an understructure formed at each side wall and extending inwardly in the form of two channels or gutters engaging the inner side of each respective channel.
6. An apparatus as claimed in Claim 5, wherein the bottom plate has an angular formation at each end to engage respectively with the inner side of each respective channel.
7. An apparatus as claimed in Claim , wherein three' hot' plates are provided of similar shape and areal dimensions to extend between the side and end walls of the wall surround .
8. An apparatus as claimed in Claim 7, wherein the ' hot' plates are rectangular and have a downtumed edge along both longitudinal sides.
9. An apparatus as claimed in Claim 7 or 8, wherein the' hot' plates extend beyond the side walls of the firebox for ease of removal.
10. An apparatus as claimed in Claim 9, wherein the extensions of the' hot' plate located centrally of the three' hot' plates is provided with cut-outs to enable these extensions to serve as handles.
11. An apparatus as claimed in any one of the preceding Claims, wherein a support structure is provided for the firebox, the support structure comprising four supports, one adjacent to each corner.
12. An apparatus as claimed in Claim 11 , wherein each support is a socket to receive the top end of a leg.
13. An apparatus as claimed in Claim 12 wherein securement means for each leg includes at its upper end a spring-biased button to engage in an aperture provided in a respective support.
14. An apparatus as claimed in any one of the preceding Claims, wherein the bottom plate is dished to hold solid fuel and, after use, to hold the ash and any solid fuel unburnt residue.
15. An apparatus substantially as hereinbefore described with reference to the accompanying drawings.
PCT/GB2002/003519 2001-07-31 2002-07-31 Barbecue apparatus WO2003011091A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0402028A GB2394403B (en) 2001-07-31 2002-07-31 Barbecue apparatus
AU2002321413A AU2002321413A1 (en) 2001-07-31 2002-07-31 Barbecue apparatus

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0118618.8 2001-07-31
GB0118618A GB0118618D0 (en) 2001-07-31 2001-07-31 Barbecue apparatus

Publications (3)

Publication Number Publication Date
WO2003011091A2 true WO2003011091A2 (en) 2003-02-13
WO2003011091A3 WO2003011091A3 (en) 2003-06-19
WO2003011091A8 WO2003011091A8 (en) 2003-08-21

Family

ID=9919514

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2002/003519 WO2003011091A2 (en) 2001-07-31 2002-07-31 Barbecue apparatus

Country Status (3)

Country Link
AU (1) AU2002321413A1 (en)
GB (2) GB0118618D0 (en)
WO (1) WO2003011091A2 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3581731A (en) * 1969-02-11 1971-06-01 William M Schulze Portable cooking unit
US4026266A (en) * 1976-06-01 1977-05-31 Neosho Products Company Portable barbecue
FR2546051A1 (en) * 1983-05-18 1984-11-23 Rousseau Jean Pierre Dismantleable barbecue
US4526158A (en) * 1984-06-25 1985-07-02 Lee James F Portable barbecue system
FR2584912A1 (en) * 1985-07-22 1987-01-23 Martinot Sa Ets Space-saving barbecue which can be dismantled, is made from lightweight sheet steel, and is usable without insulation with respect to its support surface
US4969449A (en) * 1989-06-19 1990-11-13 Eugene Levin Disposable barbecue grill cover
US5363751A (en) * 1991-11-26 1994-11-15 Prestigiacomo Nick J Flame suppressant marinating grill overlay
EP1101432A2 (en) * 1999-11-22 2001-05-23 Ottfried Klahr Portable grill
DE20202140U1 (en) * 2002-02-12 2002-06-20 Wessling Hans Device for keeping food warm

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3581731A (en) * 1969-02-11 1971-06-01 William M Schulze Portable cooking unit
US4026266A (en) * 1976-06-01 1977-05-31 Neosho Products Company Portable barbecue
FR2546051A1 (en) * 1983-05-18 1984-11-23 Rousseau Jean Pierre Dismantleable barbecue
US4526158A (en) * 1984-06-25 1985-07-02 Lee James F Portable barbecue system
FR2584912A1 (en) * 1985-07-22 1987-01-23 Martinot Sa Ets Space-saving barbecue which can be dismantled, is made from lightweight sheet steel, and is usable without insulation with respect to its support surface
US4969449A (en) * 1989-06-19 1990-11-13 Eugene Levin Disposable barbecue grill cover
US5363751A (en) * 1991-11-26 1994-11-15 Prestigiacomo Nick J Flame suppressant marinating grill overlay
EP1101432A2 (en) * 1999-11-22 2001-05-23 Ottfried Klahr Portable grill
DE20202140U1 (en) * 2002-02-12 2002-06-20 Wessling Hans Device for keeping food warm

Also Published As

Publication number Publication date
GB2394403A (en) 2004-04-28
WO2003011091A3 (en) 2003-06-19
GB2394403B (en) 2005-03-16
GB0118618D0 (en) 2001-09-19
GB0402028D0 (en) 2004-03-03
AU2002321413A1 (en) 2003-02-17
WO2003011091A8 (en) 2003-08-21

Similar Documents

Publication Publication Date Title
US5065734A (en) Portable convertible barbeque grill
US7219663B2 (en) Kit, apparatus and method for use in cooking over an intense heat source
RU2628896C2 (en) Multifunctional plant for preparing food outdoors
US6035768A (en) Portable heat unit usable as an oven, cookstand, barbecue, grill or heater
US2221098A (en) Portable picnic stove
US4165683A (en) Barbecue apparatus
US5575195A (en) Collapsible portable cooking unit
US20090020111A1 (en) Device for cooking pizzas and barbecues
US20090205629A1 (en) Barbecue grill
KR910005035B1 (en) Barbecue burner device
US6640800B1 (en) Multiple fuel cooking apparatus
US3172402A (en) Portable barbecue grill
US8304700B1 (en) Heater warming rack
US3991666A (en) Portable cooking unit
US6125835A (en) Camping range
KR200466341Y1 (en) direct-fired Roaster for a gas stove and a charcoal fire
US2708925A (en) Combination camp cooker, baker and barbecue
WO2003011091A2 (en) Barbecue apparatus
US20080053427A1 (en) Versatile food cooking grill and grill features
AU765383B1 (en) A cooking device
CN205697326U (en) Folding-type barbecuing furnace structure
KR200374012Y1 (en) Roaster
HUT68316A (en) Eguipment for grilling or cooking food on gas cooker burners
JP2006029622A (en) Pan set for cooking and heating cooker
RU214391U1 (en) DEVICE FOR HEAT TREATMENT OF FOOD PRODUCTS

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ OM PH PL PT RO RU SD SE SG SI SK SL TJ TM TN TR TT TZ UA UG US UZ VN YU ZA ZM ZW

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BY BZ CA CH CN CO CR CU CZ DE DM DZ EC EE ES FI GB GD GE GH HR HU ID IL IN IS JP KE KG KP KR LC LK LR LS LT LU LV MA MD MG MN MW MX MZ NO NZ OM PH PL PT RU SD SE SG SI SK SL TJ TM TN TR TZ UA UG US UZ VN YU ZA ZM

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LU MC NL PT SE SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ UG ZM ZW AM AZ BY KG KZ RU TJ TM AT BE BG CH CY CZ DK EE ES FI FR GB GR IE IT LU MC PT SE SK TR BF BJ CF CG CI GA GN GQ GW ML MR NE SN TD TG

ENP Entry into the national phase in:

Ref document number: 0402028

Country of ref document: GB

Kind code of ref document: A

Free format text: PCT FILING DATE = 20020731

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
CFP Corrected version of a pamphlet front page
CR1 Correction of entry in section i

Free format text: IN PCT GAZETTE 07/2003 UNDER (74) REPLACE "(IE)" BY "(GB)"

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase in:

Ref country code: JP

WWW Wipo information: withdrawn in national office

Country of ref document: JP