WO2002039819A1 - Apparatus for making a food product - Google Patents
Apparatus for making a food product Download PDFInfo
- Publication number
- WO2002039819A1 WO2002039819A1 PCT/JP2001/009900 JP0109900W WO0239819A1 WO 2002039819 A1 WO2002039819 A1 WO 2002039819A1 JP 0109900 W JP0109900 W JP 0109900W WO 0239819 A1 WO0239819 A1 WO 0239819A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dough
- molds
- mold
- food dough
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
Definitions
- This invention relates to an apparatus and method for making a food product, such as a pie and a tart, by manufacturing steps at a factory.
- This apparatus and method allow the rate of production of a food product to be increased and the cost for making it to be decreased. Also, the food product tends to be crispy when it is eaten.
- the conventional method has the above disadvantages, i.e., neither the rate of production can be increased nor the cost for production be decreased.
- the object of this invention is to provide an apparatus and method for making a tart and a pie that look handmade.
- the apparatus and method allows the rate of production to be increased.
- a method for making a food product includes the steps of filling a tetragonal mold with food dough, baking the food dough that fills the tetragonal mold, taking out the food dough from the mold, and cutting and (hviding the food dough in a zigzag pattern at given positions into pieces that are generally triangular.
- -mother method for making a food product includes the steps of continuously transferring tetragonal molds along a conveyor, supplying food dough to the molds with an apparatus that is located above the conveyor, baking the food dough that fills the tetragonal molds, taking out the food dough from the molds, and cutting and dividing the food dough in a zigzag pattern at given positions into pieces that are generally triangular.
- Each mold can be a parallelogram.
- Each mold has one pair of side plates. Each side plate comprises a plurality of arced plates that are connected to each other.
- the food dough that is supplied to the molds is a multi-layered food dough.
- An apparatus for making a food product comprises a conveyor for sequentially feeding tetragonal molds, an apparatus for supplying an underlying sheet of dough to cover the side and bottom surfaces of the molds, an apparatus for supplying a sheet of dough on the underlying sheet of dough, and means for taking out the molds from the conveyor.
- the apparatus can further comprise means for baking the sheets of dough that fill the molds, means for taking the baked sheets of dough from the molds, and a cutter to cut the baked sheets of dough into pieces.
- Fig. 1 is a perspective view of a mold of an embodiment of this invention.
- Fig. 2 is a plan view of the mold of the embodiment of this invention.
- Fig. 3 is a top view of an embodiment of a manufacturing line of this invention.
- Fig. 4 is a cross sectional view of the mold on which an underlying sheet of dough is put.
- Fig. 5 is a perspective view of the mold and a baked tart.
- Fig. 6 is a plan view of another embodiment of a mold of this invention.
- Fig. 1 shows a mold 10. It has two pairs of opposite side plates 11a and lib and a bottom plate. The two pairs of opposite side plates 11a and lib are used as side frames. As in Fig. 2, one pair of the opposite plates 11a has a plurality of curved plates (or arced plates). At the other pair of the opposite sides of the mold, the other pair of the opposite plates lib is located. The ends of each side plate lib are engaged with engaging portions He formed at the ends of the side plates Ha.
- Fig. 3 shows a top view of a conveyor 20. Opposite guide plates 21 are located above it and along the direction of its length. The mold 10 is conveyed along the guide plates 21.
- Apparatuses 31, 32, 33, and 34 are located in series to supply food dough to the mold 10.
- the apparatuses sequentially supply food dough to the mold, so that multiple layers of food dough are formed in the mold 10.
- a first apparatus 31 for supplying food dough has a nozzle whose sectional view appears like a " ⁇ .”
- the first apparatus 31 supplies to the mold an underlying sheet 31a of dough formed like a " ,” so that, as in Fig. 4, it covers both the side plates 11a and the bottom plate of the mold.
- the conveyor 20 continuously feeds the molds 10.
- the first apparatus 31 sequentially supplies food dough to the molds.
- the apparatuses 32, 33, and 34 also continuously supply food dough to the molds.
- a multi-layered food dough is formed.
- the multi-layered food dough is continuous over a plurality of the molds.
- each baked food dough includes tarts that are connected to each other, so that at the long sides of the baked food a plurality of arced plates are connected in series.
- the baked food dough is cut and divided into generally triangularly-shaped food dough along a line as shown by an imaginary line of two short dashes that alternate with one long dash, as in Fig. 5.
- Each generally triangularly-shaped food dough has a tip that is covered by the underlying sheet of food dough, unlike the triangularly-shaped food dough that is made by the conventional method.
- the generally triangularly-shaped food dough made by this embodiment can be easily treated, in comparison with the conventional food dough. Also, it is difficult to break the generally triangularly-shaped food dough made by this embodiment.
- the first embodiment of the mold in Fig. 5 is used to make a basically rectangularly-shaped food dough. That mold has two sides, comprising a plurality of arced plates that are oppositely arranged. However, a mold shaped as a parallelogram may be used.
- Fig. 6 shows a second embodiment of a mold shaped basically as a parallelogram. In this embodiment two opposing side plates 11a, comprising a plurality of arced plates, are slightly shifted, unlike the first embodiment. This embodiment allows tarts with the shape of triangles to be obtained, in comparison with the first embodiment.
- the side plates lib can be disengaged from the mold. However, they can also be fixed to it.
- the apparatuses 31, 32, 33, and 34 supply food dough to respective molds.
- the apparatuses 31, 32, 33, and 34 intermittently supply food dough to the molds, i.e., not in the spaces.
- a plurality of the apparatuses for supplying food dough to the molds are used to form multi-layered food dough in the molds.
- a single apparatus that can supply multi-layered food dough to the molds may also be used.
- food dough for a tart is formed as a multi-layered food dough.
- these embodiments can be used for food dough such as a pie or pizza that comprises a single layer.
- disc-like sheets of dough are cut out from a sheet of dough. Then, some of the disc-like sheets of dough are layered to make tarts.
- this invention uses continuous sheets of dough so that tarts can be sequentially made.
- each disc-like sheet is radially cut at given angles. At the center of the disc-hke sheet the disc-like sheet is cut many times. Thus, the tips of the pieces that are formed at the center of the disc-hke sheet tend to be readily broken.
- this invention allows food dough in the mold to be cut in a zigzag pattern. Thus, according to this invention the tips of the pieces tend not to be easily broken.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
Claims
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE60121020T DE60121020T2 (en) | 2000-11-14 | 2001-11-13 | DEVICE FOR PRODUCING A FOODSTUFF |
GB0215875A GB2373166B (en) | 2000-11-14 | 2001-11-13 | Apparatus for making a food product |
US10/169,807 US7160568B2 (en) | 2000-11-14 | 2001-11-13 | Method for making a triangularly-shaped, baked dough product |
DE10196164T DE10196164T1 (en) | 2000-11-14 | 2001-11-13 | Method and device for producing a food |
EP01981086A EP1333723B1 (en) | 2000-11-14 | 2001-11-13 | Apparatus for making a food product |
SE0202184A SE525262C2 (en) | 2000-11-14 | 2002-07-11 | Apparatus for manufacturing a food product |
US11/636,559 US7654195B2 (en) | 2000-11-14 | 2006-12-11 | Apparatus for making a food product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000347220A JP3685711B2 (en) | 2000-11-14 | 2000-11-14 | Food dough manufacturing method and apparatus |
JP2000-347220 | 2000-11-14 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10169807 A-371-Of-International | 2001-11-13 | ||
US11/636,559 Division US7654195B2 (en) | 2000-11-14 | 2006-12-11 | Apparatus for making a food product |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2002039819A1 true WO2002039819A1 (en) | 2002-05-23 |
Family
ID=18820988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2001/009900 WO2002039819A1 (en) | 2000-11-14 | 2001-11-13 | Apparatus for making a food product |
Country Status (10)
Country | Link |
---|---|
US (2) | US7160568B2 (en) |
EP (1) | EP1333723B1 (en) |
JP (1) | JP3685711B2 (en) |
AT (1) | ATE330478T1 (en) |
CH (1) | CH694901A5 (en) |
DE (2) | DE10196164T1 (en) |
ES (1) | ES2208128B1 (en) |
GB (1) | GB2373166B (en) |
SE (1) | SE525262C2 (en) |
WO (1) | WO2002039819A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2839615A1 (en) * | 2002-05-17 | 2003-11-21 | Joel Guillet | Pizza base automated manufacturing procedure consists of cutting portions from partly pre-cooked layer and packaging for subsequent garnishing and cooking |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3685711B2 (en) * | 2000-11-14 | 2005-08-24 | レオン自動機株式会社 | Food dough manufacturing method and apparatus |
FR2865351B1 (en) * | 2004-01-26 | 2006-06-23 | Carre Gourmet Diffusion | PROCESS FOR PRODUCING BARRIER FRUIT PASTRY |
WO2006014516A1 (en) * | 2004-07-08 | 2006-02-09 | General Mills Marketing, Inc. | Biscuit flatbread and method of making same |
US9060521B2 (en) * | 2006-10-09 | 2015-06-23 | Inovation Enterprises, Inc. | Serpentine baking pan and method of using the same |
US9883678B2 (en) * | 2014-10-14 | 2018-02-06 | Maryann Mueller | Cookie and baked goods decorator |
FR3032601B1 (en) * | 2015-02-13 | 2017-08-25 | Gobel | DETACHABLE MOLD FOR CULINARY PREPARATION |
KR200497624Y1 (en) * | 2023-06-26 | 2024-01-11 | 조은정 | Cookie cutter |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1814485A (en) * | 1931-04-18 | 1931-07-14 | Moss Elizabeth | Pie making process |
US2494236A (en) * | 1945-09-04 | 1950-01-10 | Jacob M Goldstein | Pie-making machine |
CH657016A5 (en) * | 1982-10-13 | 1986-08-15 | Agnes Fuchs | Method of manufacturing cake portions and means of implementing the method |
DE29719172U1 (en) * | 1997-10-29 | 1997-12-18 | Peter Dreidoppel Essenzenfabri | Shaped body for making pie slices |
US5795607A (en) * | 1994-05-27 | 1998-08-18 | Franz Haas Waffelmaschinen Industriegesellschaft Mbh | Process and device for producing rolled wafer cones |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2081078A (en) * | 1935-04-24 | 1937-05-18 | Alice M Watson | Baking and cooking utensil |
US2212764A (en) * | 1935-08-28 | 1940-08-27 | Bertrand L York | Mold |
US2590823A (en) * | 1949-07-07 | 1952-03-25 | Read Standard Corp | Automatic dough panning machine |
US3782271A (en) * | 1972-04-27 | 1974-01-01 | Itt | Automatic pie apparatus |
US4047477A (en) * | 1975-10-17 | 1977-09-13 | Berke Julius B | Hot dog bun baking pan |
US4446982A (en) * | 1982-01-07 | 1984-05-08 | Corse Kenneth J | Multi-purpose baking utensil |
JPS6024152A (en) | 1983-07-21 | 1985-02-06 | Hohnen Oil Co Ltd | Method for keeping freshness of green vegetable |
US4644858A (en) * | 1986-06-19 | 1987-02-24 | Donna Liotto | Baking pan assembly |
US4773320A (en) * | 1987-11-16 | 1988-09-27 | Stock Wilma L | Baking pan |
US4922811A (en) * | 1988-04-07 | 1990-05-08 | Premier Pan Products Co., Inc. | Bread pan fabricated of liquid-crystal polymer |
US4854226A (en) | 1988-04-07 | 1989-08-08 | Chen Tasi A | Continuous processing machines for baking buns |
US4941585A (en) * | 1988-05-12 | 1990-07-17 | Ekco/Glaco Inc. | Baking pan |
GB2266221A (en) | 1992-04-04 | 1993-10-27 | Ginsters Cornish Pasties Limit | Pie manufacture |
US5387781A (en) * | 1992-11-09 | 1995-02-07 | Berkoff; William | Vented food cooking system for microwave ovens |
GB2283159B (en) | 1993-10-26 | 1997-01-08 | David Henry Mogerley | A process for producing meat pies |
US5537917A (en) * | 1994-09-20 | 1996-07-23 | Anchor Hocking Corporation | Multi-purpose cake pan |
US5779080A (en) * | 1997-05-05 | 1998-07-14 | Corse; Kenneth J. | Multi-purpose baking pan with hinged end sections and cover |
US6505809B1 (en) * | 2000-04-19 | 2003-01-14 | West Wind Traders, Inc. | Shaping and molding pan |
JP3685711B2 (en) * | 2000-11-14 | 2005-08-24 | レオン自動機株式会社 | Food dough manufacturing method and apparatus |
-
2000
- 2000-11-14 JP JP2000347220A patent/JP3685711B2/en not_active Expired - Fee Related
-
2001
- 2001-11-13 DE DE10196164T patent/DE10196164T1/en not_active Withdrawn
- 2001-11-13 WO PCT/JP2001/009900 patent/WO2002039819A1/en active IP Right Grant
- 2001-11-13 CH CH01238/02A patent/CH694901A5/en not_active IP Right Cessation
- 2001-11-13 GB GB0215875A patent/GB2373166B/en not_active Expired - Fee Related
- 2001-11-13 EP EP01981086A patent/EP1333723B1/en not_active Expired - Lifetime
- 2001-11-13 DE DE60121020T patent/DE60121020T2/en not_active Expired - Lifetime
- 2001-11-13 ES ES200250066A patent/ES2208128B1/en not_active Expired - Fee Related
- 2001-11-13 AT AT01981086T patent/ATE330478T1/en not_active IP Right Cessation
- 2001-11-13 US US10/169,807 patent/US7160568B2/en not_active Expired - Fee Related
-
2002
- 2002-07-11 SE SE0202184A patent/SE525262C2/en not_active IP Right Cessation
-
2006
- 2006-12-11 US US11/636,559 patent/US7654195B2/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1814485A (en) * | 1931-04-18 | 1931-07-14 | Moss Elizabeth | Pie making process |
US2494236A (en) * | 1945-09-04 | 1950-01-10 | Jacob M Goldstein | Pie-making machine |
CH657016A5 (en) * | 1982-10-13 | 1986-08-15 | Agnes Fuchs | Method of manufacturing cake portions and means of implementing the method |
US5795607A (en) * | 1994-05-27 | 1998-08-18 | Franz Haas Waffelmaschinen Industriegesellschaft Mbh | Process and device for producing rolled wafer cones |
DE29719172U1 (en) * | 1997-10-29 | 1997-12-18 | Peter Dreidoppel Essenzenfabri | Shaped body for making pie slices |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2839615A1 (en) * | 2002-05-17 | 2003-11-21 | Joel Guillet | Pizza base automated manufacturing procedure consists of cutting portions from partly pre-cooked layer and packaging for subsequent garnishing and cooking |
WO2003096813A1 (en) * | 2002-05-17 | 2003-11-27 | Guillet Joel | Method and installation for automated production of basic pizza crust and pizza pie crust obtained using said method and installation |
Also Published As
Publication number | Publication date |
---|---|
US20030180427A1 (en) | 2003-09-25 |
JP3685711B2 (en) | 2005-08-24 |
EP1333723B1 (en) | 2006-06-21 |
GB2373166B (en) | 2004-07-28 |
DE60121020D1 (en) | 2006-08-03 |
ATE330478T1 (en) | 2006-07-15 |
SE525262C2 (en) | 2005-01-18 |
SE0202184L (en) | 2002-09-04 |
GB0215875D0 (en) | 2002-08-14 |
CH694901A5 (en) | 2005-09-15 |
ES2208128B1 (en) | 2005-08-01 |
EP1333723A1 (en) | 2003-08-13 |
US7160568B2 (en) | 2007-01-09 |
DE10196164T1 (en) | 2003-04-24 |
SE0202184D0 (en) | 2002-07-11 |
DE60121020T2 (en) | 2007-01-25 |
GB2373166A (en) | 2002-09-18 |
US20070087099A1 (en) | 2007-04-19 |
US7654195B2 (en) | 2010-02-02 |
JP2002142660A (en) | 2002-05-21 |
ES2208128A1 (en) | 2004-06-01 |
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