WO2001093855A1 - Compositions et aliments hydratants - Google Patents
Compositions et aliments hydratants Download PDFInfo
- Publication number
- WO2001093855A1 WO2001093855A1 PCT/JP2001/004764 JP0104764W WO0193855A1 WO 2001093855 A1 WO2001093855 A1 WO 2001093855A1 JP 0104764 W JP0104764 W JP 0104764W WO 0193855 A1 WO0193855 A1 WO 0193855A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- skin
- ceramide
- food
- theanine
- moisturizing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title claims description 42
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 claims abstract description 74
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 claims abstract description 53
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 claims abstract description 53
- 229940106189 ceramide Drugs 0.000 claims abstract description 53
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 claims abstract description 53
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 claims abstract description 53
- 229940026510 theanine Drugs 0.000 claims abstract description 37
- 239000004480 active ingredient Substances 0.000 claims abstract description 7
- 230000003020 moisturizing effect Effects 0.000 claims description 35
- 230000002195 synergetic effect Effects 0.000 abstract description 8
- 206010013786 Dry skin Diseases 0.000 abstract description 7
- 230000037336 dry skin Effects 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 210000002374 sebum Anatomy 0.000 abstract description 2
- 230000003749 cleanliness Effects 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 39
- 239000000284 extract Substances 0.000 description 7
- 244000299461 Theobroma cacao Species 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 4
- 230000002500 effect on skin Effects 0.000 description 4
- 230000037406 food intake Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002798 polar solvent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 210000000434 stratum corneum Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WWUZIQQURGPMPG-UHFFFAOYSA-N (-)-D-erythro-Sphingosine Natural products CCCCCCCCCCCCCC=CC(O)C(N)CO WWUZIQQURGPMPG-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000013040 bath agent Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000008406 cosmetic ingredient Substances 0.000 description 1
- 235000021549 curry roux Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000002510 keratinocyte Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- WWUZIQQURGPMPG-KRWOKUGFSA-N sphingosine Chemical compound CCCCCCCCCCCCC\C=C\[C@@H](O)[C@@H](N)CO WWUZIQQURGPMPG-KRWOKUGFSA-N 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/007—Preparations for dry skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/16—Amides, e.g. hydroxamic acids
- A61K31/164—Amides, e.g. hydroxamic acids of a carboxylic acid with an aminoalcohol, e.g. ceramides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
- A61K31/198—Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/68—Sphingolipids, e.g. ceramides, cerebrosides, gangliosides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/16—Emollients or protectives, e.g. against radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
Definitions
- the present invention relates to a composition for moisturizing the skin, which enhances the skin's moisturizing effect by enhancing the moisturizing effect of the skin, and more particularly to a food for moisturizing the skin, which improves the moisturizing effect by oral ingestion.
- dry skin In recent years, the population of dry skin (so-called dry skin) has increased due to the effects of changes in the living environment. Dry skin is a phenomenon that was previously common in middle-aged and elderly people, but has recently become more common in young women who tend to pursue excessive degreasing due to a desire for purity. To deal with these dry skins, it is important to provide adequate moisture for drying and to keep the skin moist. It is said that moisturizing the skin requires preventing the evaporation of water by the outermost layer of skin, the stratum corneum, rather than the sebum on the surface. Among various factors, keratinocyte intercellular lipids (ceramide, etc.) are said to be the most important.
- the present inventors have conducted intensive studies in order to further express the moisturizing effect of ceramide, and as a result, focused on theanine, which is a kind of amino acid.
- This theanine is one of the delicious ingredients contained in green tea and the like, and is known to be effective for a relaxing effect.
- the present inventors have found that by causing theanine to act simultaneously with the ceramide, the two substances exhibit a synergistic effect, and in particular, by simultaneously ingesting these substances orally, further enhance the moisturizing effect on the skin. And found that a beautiful skin effect can be achieved, and completed the present invention.
- the present invention relates to a skin moisturizing composition containing ceramide and theanine as active ingredients.
- the composition for moisturizing the skin can be used as a food and drink additive, a cosmetic ingredient, a skin external preparation ingredient, and the like.However, according to the study of the present inventors, it is absorbed from the body by oral ingestion and acts on the skin. It has been found that the moisturizing effect is more favorable. That is, the present invention relates to a food for moisturizing skin, wherein the food contains ceramide and theanine, and the theanine is contained at a weight ratio of 3 to 500 times that of the ceramide.
- the skin moisturizer contains theanine and ceramide in food. Pertaining to food.
- the food is preferably an oily food, and examples thereof include animal fats and oils, vegetable fats and oils, and foods obtained by processing them.
- the ceramide used in the present invention has a structure in which sphingosine, a fatty acid and a sugar are bonded, and is a ceramide derived from nature, for example, extracted from wheat (ceramide-containing wheat extract), extracted from rice (Ceramic-containing rice germ extract), other so-called plant-derived ceramide extracts such as those extracted from soybean, millet, spinach, etc., or extracted from bovine brain, extracted from microorganisms such as yeast It can be obtained as a so-called animal-derived ceramide extract.
- the ceramide (ceramide extract) can be obtained by a known method.
- a method of extracting ceramide from a raw material such as wheat or rice bran with a polar solvent such as ethanol, acetone and water using a polar solvent such as ethanol, and recrystallizing the same in an organic solvent to obtain a ceramide extract is exemplified. be able to.
- the mixing ratio of ceramide in the food can be in an arbitrary range depending on the type of the food to be mixed.
- the amount of ceramide taken in a day is preferably 0.1 to 3 mg, more preferably 0.3 to 1.5 mg. Therefore, considering the daily intake of food containing ceramide, the amount of ceramide in the food is preferably 0.001 to 5% by weight, particularly 0.01 to 2% by weight.
- theanine that can be used in the present invention those obtained as a natural product or a synthetic product can be used.
- the natural theanine include a theanine extract extracted from green tea such as gyokuro, sencha, andnadoha.
- the synthetic theanine include an organic synthesis method (Chem. Pharm. Bull., 19 (7) 1301-1307 (1971)), a fermentation method (Japanese Patent Application Laid-Open No. 05-69578, etc.), a plant cell culture method, and the like. (Japanese Patent Application Laid-Open No. 5-123166).
- the mixing ratio of theanine in the food can be in an arbitrary range depending on the type of the food to be mixed.
- the amount of theanine to be taken in a day is preferably 10 to 500 mg, more preferably 30 to 300 mg. Therefore, considering the daily intake of food containing theanine, the amount of theanine in the food is preferably 0.1 to 98% by weight, particularly preferably 1 to 50% by weight.
- the combination ratio of ceramide and theanine in the food is determined by the amount of ceramide (parts by weight).
- Theanine is preferably 3 to 500 times, more preferably 20 to 100 times, particularly preferably 100 to 500 times. If it is less than 3 times or more than 500 times, it is difficult to efficiently obtain a synergistic effect of ceramide and theanine, which is not preferable.
- the form of the food for moisturizing the skin is not limited to a solid food, but may be a tablet, a capsule, a powder such as a powder, a liquid such as a beverage, and a jelly-like food. Any form is possible.
- the food to be used is not particularly limited as long as it can mix ceramide and theanine, but oil-based foods are preferable in view of the good absorption efficiency of ceramide into the body. Examples of such oily foods include animal fats and oils such as butter and lard, and vegetable fats and oils such as margarine, salad oil and olive oil.
- oily food can be processed into another form of oily food by specifically processing chocolate, cookies, ice cream, bread, curry roux and the like. Above all, chocolate is preferred, considering that it is easy to process and can be eaten while satisfying human tastes.
- the composition for moisturizing the skin according to the present invention can be used as a food or drink additive, a cosmetic component, a skin external preparation component, a bath agent component, or a cleansing component such as a face wash.
- a food or drink additive e.g., a cosmetic component, a skin external preparation component, a bath agent component, or a cleansing component such as a face wash.
- ceramide and theanine can be ingested simultaneously, so that both can act synergistically.
- the synergistic effect of ceramide and theanine can effectively improve the moisturizing effect of the skin.
- by keeping the skin moisturized it also has a beautiful skin effect.
- the present invention will be described in detail with reference to Examples and Comparative Examples. Note that the present invention is not limited to these examples.
- chocolates of the examples were prepared by a conventional method. Commercial products other than ceramide and theanine were also used.
- Theanine (manufactured by Taiyo Kagaku Co., Ltd.) 2. 55
- the synergistic effect of Ceramide and Theanine allows the moisturizing effect of the skin to be more remarkably expressed and the skin to be moisturized. Is maintained, a beautiful skin effect can be obtained.
- the food for moisturizing skin containing ceramide and theanine in the food it is possible to ingest both at the same time and according to taste simply by eating the food, so that a further synergistic effect is obtained. It is easy to be used and can have a skin moisturizing effect.
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Dermatology (AREA)
- Birds (AREA)
- Engineering & Computer Science (AREA)
- Biophysics (AREA)
- Toxicology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Avec le changement de l'environnement et du cadre de vie, le nombre de personnes souffrant de peau sèche a considérablement augmenté. On a remarqué ces dernières années que la peau sèche est souvent observé chez les jeunes femmes en quête de sensation de propreté qui ont tendance à éliminer de manière excessive le sébum. Pour traiter la peau sèche, il suffit d'hydrater la peau. Plus précisément, il est important de maintenir l'hydratation de la couche cornée en raison de la présence, entre autres, des lipides (céramides, etc.) parmi les cellules cornées. Cette invention fournit une méthode qui permet d'alimenter efficacement les céramides qui agissent comme principe actif, en particulier, en créant une synergie avec d'autres composants pour hydrater la peau de manière encore plus efficace. Pour ce faire, on utilise des compositions hydratantes qui renferment des céramides et de la théanine comme principes actifs.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000-170388 | 2000-06-07 | ||
JP2000170388A JP2004238285A (ja) | 2000-06-07 | 2000-06-07 | 皮膚保湿用組成物および皮膚保湿用食品 |
Publications (1)
Publication Number | Publication Date |
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WO2001093855A1 true WO2001093855A1 (fr) | 2001-12-13 |
Family
ID=18673117
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2001/004764 WO2001093855A1 (fr) | 2000-06-07 | 2001-06-06 | Compositions et aliments hydratants |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2004238285A (fr) |
WO (1) | WO2001093855A1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4359205B2 (ja) * | 2004-03-19 | 2009-11-04 | 花王株式会社 | 皮膚保湿用食品 |
JP4700313B2 (ja) * | 2004-09-27 | 2011-06-15 | サントリーホールディングス株式会社 | プロアントシアニジン及びスフィンゴ脂質を含む組成物 |
JP5722282B2 (ja) * | 2004-12-24 | 2015-05-20 | 株式会社明治 | 皮膚改善剤及び皮膚改善方法 |
JP5635221B2 (ja) * | 2004-12-24 | 2014-12-03 | 株式会社明治 | 皮膚改善用及び/又は治療用の発酵乳とその製造方法 |
JP2006348027A (ja) * | 2005-05-17 | 2006-12-28 | Kobayashi Pharmaceut Co Ltd | アトピー性皮膚炎の予防又は治療剤 |
CA2673714A1 (fr) * | 2006-12-26 | 2008-07-03 | Meiji Dairies Corporation | Lait fermente destine a ameliorer et/ou a traiter la peau et son procede de production |
KR20090064743A (ko) * | 2007-12-17 | 2009-06-22 | (주)아모레퍼시픽 | 데아닌을 함유하는 프롤린 리사이클링 촉진용 피부 외용제또는 미용 식품 조성물 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH11113530A (ja) * | 1997-10-21 | 1999-04-27 | Nof Corp | セラミドを含有する健康食品 |
JPH11137212A (ja) * | 1997-11-14 | 1999-05-25 | Sogo Pharmaceut Co Ltd | 美容組成物 |
JP2001031554A (ja) * | 1999-07-21 | 2001-02-06 | Kose Corp | 皮膚外用剤 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3395444B2 (ja) * | 1995-03-27 | 2003-04-14 | 日本油脂株式会社 | 飲食品用セラミド含有水性組成物およびそれを含む飲食品 |
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2000
- 2000-06-07 JP JP2000170388A patent/JP2004238285A/ja active Pending
-
2001
- 2001-06-06 WO PCT/JP2001/004764 patent/WO2001093855A1/fr active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11113530A (ja) * | 1997-10-21 | 1999-04-27 | Nof Corp | セラミドを含有する健康食品 |
JPH11137212A (ja) * | 1997-11-14 | 1999-05-25 | Sogo Pharmaceut Co Ltd | 美容組成物 |
JP2001031554A (ja) * | 1999-07-21 | 2001-02-06 | Kose Corp | 皮膚外用剤 |
Non-Patent Citations (1)
Title |
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ELIAN LATI: "Phytoceramides and their application", FRAGRANCE JOURNAL, January 1995 (1995-01-01), pages 81 - 89, XP002944703 * |
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