WO2001058330A1 - Cover for pans and pots - Google Patents
Cover for pans and pots Download PDFInfo
- Publication number
- WO2001058330A1 WO2001058330A1 PCT/EP2001/000601 EP0100601W WO0158330A1 WO 2001058330 A1 WO2001058330 A1 WO 2001058330A1 EP 0100601 W EP0100601 W EP 0100601W WO 0158330 A1 WO0158330 A1 WO 0158330A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- side wall
- opening
- wall region
- attachment according
- attachment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
Definitions
- the present invention relates to an additional device which can be used as an attachment for pans and cooking or roasting pots.
- a ring lid which can be placed on a pan or a pot.
- This ring cover has a conically tapering area which merges directly into a cylindrical area.
- the cylindrical area is designed to be placed on a pan or a pot.
- the tapered area defines an opening facing away from the pan or pot.
- Either a closed smaller lid or a grease filter can be inserted into this opening.
- the fat filter is used to prevent fat particles from splashing out of the pan or pan during roasting and thus to prevent the environment from becoming dirty.
- water vapor should at least partially through the Grease filters can emerge from the pan or the pot so that water condensed on the ring lid does not flow back into the pan or the pot.
- a kitchen appliance for cooking food which has a vapor insert or steamer insert which can be placed on a pot or the like and projects into it and which has a number of through openings.
- a lid can be placed on the edge of the insert, so that a closed space is defined in the cooking state, which is divided by the insert into two areas connected to one another via the through openings. In this way, food can be cooked in the area between the insert and the lid, since steam generated by heating liquid in the area below can penetrate into the area between the insert and the lid.
- the invention is based on the technical problem of making the same attachment usable both as a steaming or steaming insert and as a splash guard. This is intended to reduce the manufacturing outlay and the space required for steam inserts and spray protection devices as additional devices for pans and pots.
- the attachment on one and the same vessel can optionally be used with the first side wall area or the second side wall area facing downward, which has the advantageous double function, to be used as a vapor insert and as a splash guard.
- the shoulder lies radially outside the area of the free edge of the first side wall area in one direction or the other, the attachment according to the invention can be used for vessels of different diameters, once as a steaming insert and once as a splash guard.
- the side wall area projecting into the pan or the pot has a smaller diameter than the side wall area seated on the pan or the pot via the radial shoulder.
- the heel preferably has at least the size of the side wall area which projects beyond the pan or the pot when used as a steaming insert.
- An insert is provided on the side wall area with the smaller diameter defined opening, on which food to be steamed can be stored on the one hand, but through which water vapor can pass but which at least partially prevents the passage of fat particles.
- Such an insert is preferably a wire mesh splash guard, which consists of individual wires, between which through openings are defined, which allow water vapor to pass through and make it more difficult for grease particles. In this way, even when used as a splash guard, water vapor can be effectively prevented from condensing on the side walls of the additional device and flowing back into the pan or pot, which is perceived as a nuisance when meat is seared. It is also possible to design the insert as a bottom provided with holes.
- the second side wall area protruding into the pan or the pot when used as a steam insert is preferred tapered towards its free end. In this way, the second side wall area maintains a sufficient distance from the pan or the pot wall, can be easily inserted into the vessel opening and, when used in reverse, forms a type of splash guard.
- the second side wall area has such a small diameter overall that contact with a pan wall or a pot wall can be ruled out during insertion, then according to a further embodiment of the present invention it is also possible to design the second side wall area as well as the first side wall area to be cylindrical. Reinforced edges are preferably provided on the end facing the radial shoulder and the end of the first side wall region facing away from the shoulder, which are shaped in such a way that they can easily be placed on a pot or pan. In this way, a secure support of the attachment on a pan or a pot is guaranteed without the risk of the attachment slipping off the pan or the pot.
- one or more handles can advantageously be provided on the first cylindrical side wall region, which protrudes from the vessel regardless of the use of the attachment as a damping insert or as a splash guard, which enables easier handling of the attachment, even if the attachment has become hot.
- the attachment When using the attachment as a splash guard, it is also advantageous to provide the opening provided with the wire mesh or perforated base, which is preferably provided in the region of a radial and axial retraction of the second side wall region, with a receptacle for a cover.
- the attachment can remain on the pan or the pot for further cooking and a lid is inserted into the receptacle around the pan or the pot to close. This forms a so-called "dome lid", which particularly favors the cooking process.
- Fig. 1 is a schematic sectional view of an inventive
- Fig. 2 is a schematic top view of the attachment of Fig. 1 seen in the direction of arrow II in Fig. 1;
- FIG. 3 is a partially broken-away schematic side view of an attachment according to the invention when used as a steaming insert.
- Fig. 4 is a schematic side view of an inventive
- the attachment 1 shown in FIG. 1 has a first, cylindrical side wall area 2 and a second side wall area 3.
- the side wall regions 2, 3 are connected to one another via a radial shoulder 6 of width b.
- the side wall regions 2, 3 each define an opening 4 or 5 at their free ends facing away from one another.
- the diameter D5 of the opening 5 is smaller than the diameter D4 of the opening 4.
- the second side wall region 3 is such in the embodiment shown in the figures conical that it tapers towards its end facing away from the first side wall region 2.
- the conical section of the second side wall region 3 is followed by a radial and axial indentation 15 up to the opening D5.
- a spray protection insert 7, which is designed as a wire mesh or perforated base T, is inserted.
- the wire mesh 7 ' consists of several individual wires 10, which are apart define a grid spaced apart.
- the retraction 15 serves as a receptacle 9 for a cover (not shown).
- the attachment 1 As a steaming insert, it is placed on a pan or a pot 11, as shown in FIG. 3, in such a way that the second side wall region 3 projects into the pan or the pot 11.
- the attachment 1 with the paragraph 6 rests on an edge region 12 of the pan or the pot 11.
- the shoulder 6 is followed by a reinforced edge 13.
- the radial width b of the shoulder 6 is greater than the thickness t of the first side wall region 2. In this way, a secure support of the attachment 1 according to the invention on the receiving edge 12 of a pan or a pot 11 can be ensured.
- Foods to be steamed can then be arranged on the wire mesh or perforated base above the opening 5, so that water vapor which arises when liquid is heated in the pan or the pot 11 penetrate these foods and thus steam and cook.
- the spray protection insert 7, which is designed as a wire mesh or perforated base, is not necessarily limited to a grid-like arrangement of spaced wires 10, as shown in FIG. 2, but instead any floor-like insert can be used, which on the one hand has a permeability to water vapor and on the other hand it makes the passage of fat particles more difficult, while at the same time the insert has the necessary stability to absorb food for steaming.
- the attachment 1 shows the use of the attachment 1 as a splash guard on a pan or a pot 11.
- the attachment 1 is in this case placed in reverse on the pan or the pot 11, so that the upper edge 14 of the first side wall region 2 is seated on the receiving edge 12 of the pan or the pot 11.
- the second side wall area 3 faces away from the pan or the pot 11 and forms with the first side wall area 2 a hood-shaped cover which defines the opening 5.
- the wire mesh or perforated base T has sufficient permeability to water vapor so that it can escape largely unhindered.
- the attachment 1 can remain on the pan or the pot 11 as a splash guard.
- a lid (not shown in FIG. 4) can be inserted into the receptacle 9 of the attachment 1 so as to form a closed dome lid that favors the cooking process.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001557449A JP2003521983A (en) | 2000-02-09 | 2001-01-19 | Placement for bread and pots |
KR1020017012182A KR20010108396A (en) | 2000-02-09 | 2001-01-19 | Top attachment for pots and pans |
AU28476/01A AU2847601A (en) | 2000-02-09 | 2001-01-19 | Cover for pans and pots |
NO20014435A NO20014435L (en) | 2000-02-09 | 2001-09-13 | Layout for pans and pots |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE20002274.1 | 2000-02-09 | ||
DE20002274U DE20002274U1 (en) | 2000-02-09 | 2000-02-09 | Attachment for pans and pots |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2001058330A1 true WO2001058330A1 (en) | 2001-08-16 |
Family
ID=7937051
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2001/000601 WO2001058330A1 (en) | 2000-02-09 | 2001-01-19 | Cover for pans and pots |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP2003521983A (en) |
KR (1) | KR20010108396A (en) |
AU (1) | AU2847601A (en) |
DE (1) | DE20002274U1 (en) |
NO (1) | NO20014435L (en) |
PL (1) | PL350085A1 (en) |
WO (1) | WO2001058330A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202010011950U1 (en) | 2010-08-28 | 2010-10-28 | Wittler, Franz-Josef | Spray-free frying pan |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102016123730A1 (en) * | 2016-12-07 | 2018-06-07 | Abubakar Garunov | Preparation aid for the preparation of food in a cookware |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH385448A (en) * | 1961-06-16 | 1964-12-15 | Winkler Hermann | Auxiliary device for roasting and baking in an open pan |
DE1454147A1 (en) * | 1963-03-25 | 1969-01-02 | Sjoeblom Edvin Halvor | Combined cooking or roasting vessel for food preparation |
DE8710507U1 (en) | 1987-07-31 | 1987-10-15 | Haas, Waldemar, 5216 Niederkassel | Frying and casserole dish |
DE19709072C1 (en) * | 1997-03-06 | 1998-05-28 | Willi Strohschein | Cooking utensil for heating food |
US5873298A (en) * | 1998-06-23 | 1999-02-23 | Chang; Kwei-Tang | Dual-function filter type pot cover |
EP0906739B1 (en) | 1997-10-23 | 1999-04-14 | SILGA S.p.A. | Kitchen utensil for cooking food |
-
2000
- 2000-02-09 DE DE20002274U patent/DE20002274U1/en not_active Expired - Lifetime
-
2001
- 2001-01-19 WO PCT/EP2001/000601 patent/WO2001058330A1/en active Application Filing
- 2001-01-19 JP JP2001557449A patent/JP2003521983A/en active Pending
- 2001-01-19 AU AU28476/01A patent/AU2847601A/en not_active Abandoned
- 2001-01-19 PL PL35008501A patent/PL350085A1/en unknown
- 2001-01-19 KR KR1020017012182A patent/KR20010108396A/en not_active Application Discontinuation
- 2001-09-13 NO NO20014435A patent/NO20014435L/en not_active Application Discontinuation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH385448A (en) * | 1961-06-16 | 1964-12-15 | Winkler Hermann | Auxiliary device for roasting and baking in an open pan |
DE1454147A1 (en) * | 1963-03-25 | 1969-01-02 | Sjoeblom Edvin Halvor | Combined cooking or roasting vessel for food preparation |
DE8710507U1 (en) | 1987-07-31 | 1987-10-15 | Haas, Waldemar, 5216 Niederkassel | Frying and casserole dish |
DE19709072C1 (en) * | 1997-03-06 | 1998-05-28 | Willi Strohschein | Cooking utensil for heating food |
EP0906739B1 (en) | 1997-10-23 | 1999-04-14 | SILGA S.p.A. | Kitchen utensil for cooking food |
US5873298A (en) * | 1998-06-23 | 1999-02-23 | Chang; Kwei-Tang | Dual-function filter type pot cover |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202010011950U1 (en) | 2010-08-28 | 2010-10-28 | Wittler, Franz-Josef | Spray-free frying pan |
Also Published As
Publication number | Publication date |
---|---|
PL350085A1 (en) | 2002-11-04 |
JP2003521983A (en) | 2003-07-22 |
DE20002274U1 (en) | 2000-05-25 |
AU2847601A (en) | 2001-08-20 |
NO20014435D0 (en) | 2001-09-13 |
KR20010108396A (en) | 2001-12-07 |
NO20014435L (en) | 2001-10-08 |
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