WO2000057699A1

WO2000057699A1 - Oral anti-odor compositions

Info

Publication number: WO2000057699A1
Application number: PCT/IL2000/000183
Authority: WO
Inventors: Melvyn Rosenberg Nevo
Original assignee: Innoscent Ltd.
Priority date: 1999-03-25
Filing date: 2000-03-24
Publication date: 2000-10-05
Also published as: US20020064505A1; AU3322000A; EP1162883A1; JP2002540123A

Abstract

The invention is directed to a composition comprising a higher alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof and taste-masking additives, or a lactone selected from gamma-methyl decalactone, gamma-decalactone, gamma-undecalactone and gamma-dodecalactone or mixtures thereof for use as an oral anti-odor preparation. The invention further provides anti-odor toothpaste, mouthwash, mouth drops, candies and other anti-odor preparations for oral use.

Description

ORAL ANTI-ODOR COMPOSITIONS

Field of the Invention

The present invention is concerned with compositions containing higher

alcohols, particularly those having chain length C9 and greater, and their

formulation for use as anti-odor agents, particularly for oral use.

Background of the Invention

Bacterial products and activity are implicated in many oral diseases, such

as periodontal disease and caries, as well as in the production of unpleasant odors in the mouth. Because of the multitude of bacterial species found in

the oral cavity, there is a need for effective non-specific anti-microbial

agents, with a broad spectrum of activity. Such agents may be incorporated

into a number of different preparations, including: mouthwashes,

mouthsprays, toothpastes and other dentifrices, chewing gum, candies and related products.

For many years, short-chain alkyl alcohols such as ethanol and 2-propanol

have been used clinically and domestically as surface -active anti-microbial

agents. In addition, there have been a few reports that describe inhibitory

effects of individual higher alcohols (chain length up to C16) on the growth of certain bacteria (particularly gram positive species), bacterial spores and

fungi [see Kato & Shibasaki, Bokin Bobai.8: 325 (1980); Gershon & Shanks,

J. Pharm. Sci. 69: 381 (1980); Yasuda-Yasaki et al., Spores 7: 113 (1978)].

In addition, JP 62-230712 (assigned to Nichibai Boeki KK) discloses the use

of higher alcohols in the management of dental caries, a condition in which

the gram positive bacteria Streptococcus mutants is believed to play a major

pathogenic role.

The current invention concerns higher alcohols (C8-C14), used singly or in

combinations, which are highly effective as antimicrobial agents against a

very broad spectrum of bacteria and yeasts. The invention also provides the

formulation and use of these higher alcohols as anti-odor agents. While the

mechanism of the anti-odor effect is not precisely known, it may be related

to a shift in microbial populations at the treatment site. It would appear that it is particularly the gram negative resident species of the oral cavity

that are implicated in the production of bad breath. The hitherto

unreported highly efficient inhibition of these species by the higher alcohols

is thus one of the key features of this invention.

The higher alcohols have not previously been used as the primary

components of anti-odor products for oral use. This may be, in part, because

of their characteristic, strong, citrus-like odors and flavors. In the present

invention, however, it has been surprisingly found that low concentrations of the higher alcohols have an acceptable flavor and odor. Thus, when used

at appropriate concentrations, the higher alcohols, in addition to their

primary antimicrobial and anti-odor effects, also confer positive organoleptic

properties on oral anti-odor agents containing said higher alcohols. In

another aspect of the invention, the abovementioned problematic strong

odors and flavors contributed by the higher alcohols when used at higher

concentrations is overcome by the use of novel combinations of taste -masking additives.

It is a primary object of this invention to provide the effective oral anti-odor

preparations.

It is another object of this invention to provide oral anti-odor compositions

having a pleasant taste, in order to improve patient compliance.

It is yet another purpose of this invention to provide the aforementioned

oral anti-odor compositions in a variety of forms including mouthwash,

chewing gum, toothpaste mouth drops and candies.

Other objects and advantages of the invention will become apparent as the

description proceeds. SUMMARY OF THE INVENTION

It has now been surprisingly found that the higher alkyl alcohols are highly

effective as oral anti-odor agents, displaying an unexpectedly high level of

activity against gram negative bacteria, which have been reported to be the

main causative agents in the development of bad breath. This stands in

sharp contrast with what has been disclosed in the prior art, where the

higher alcohols are described as possessing antibacterial effects primarily on

gram positive organisms. It has also been found that the intrinsic flavour of

some oral preparations containing higher alcohols, which is sometimes a

factor reducing patient compliance, may be adequately masked by including

taste-masking additives in said oral preparations, without loss of the

antimicrobial and anti-odor properties of said higher alcohols.

The invention is primarily directed to an anti-odor composition comprising a

higher alcohol together with taste-masking additives, for oral use.

Particularly, the invention is directed to a composition comprising a higher

alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof and taste-masking additives, as an oral anti-odor preparation.

According to one preferred embodiment of the invention, the higher alcohol

is 1-nonanol. According to another preferred embodiment, the higher

alcohol used 1-decanol. In another preferred embodiment, the higher

alcohol is 1-undecanol. Although any suitable taste-masking additives may be used in conjunction

with the above-mentioned higher alcohols, preferred taste-masking

additives include nerol, citral and menthol, mint, spearmint and

peppermint oils, or other mint flavors, or mixtures thereof.

In another aspect, it has now been found that glycerol is a particularly suitable solvent for the purpose of the present invention. Glycerol is

particularly convenient, since it is a GRAS substance, and therefore can be

used in food and food-related products without any limitation. A further

advantage of the use of glycerol is that it is suitable for use in the

preparation of soft-centred candies and chewing gums.

In one preferred embodiment, glycerol is incorporated into mouth drops.

The invention provides an oral anti-odor composition comprising a higher

alcohol together with taste-masking additives, provided in a glycerol based

carrier.

In another aspect, the invention is directed to an anti-odor toothpaste comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof, together with one or more taste-masking

additives. According to one preferred embodiment of the invention, the higher alcohol

is 1-nonanol. According to another preferred embodiment, the higher

alcohol used 1-decanol. In another preferred embodiment, the higher

alcohol is 1-undecanol.

Although any suitable taste-masking additives may be used in conjunction

with the above-mentioned higher alcohols, preferred taste-masking

additives include nerol, citral and menthol, mint, spearmint and

peppermint oils, or other mint flavors, or mixtures thereof.

In a further aspect, the invention is directed to an anti-odor candy

comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof, together with one or more taste-masking

additives.

The above-mentioned anti-odor candy may be in the form of any of the

commonly found types of confection. According to one preferred

embodiment, the anti-odor candy is a chocolate candy. In another preferred

embodiment the anti-odor candy is in the form of a chewable candy. In a

further preferred embodiment, the anti-odor candy is in the form of chewing

gum. The anti-odor chewing gum of the invention is not limited to any

particular form or type of gum, and includes all of the commonly-known types including gum formed into chiclet-type preparations, strips, pellets,

spheres, and so on.

In some instances, it is desirable to provide the active compositions of the

invention in sequestered form, so that they are delivered to the appropriate

site in the oral cavity, and at the desired time. Illustrative examples of

suitable sequestration methods include, e.g., microencapsulation, dispersion

in a solid matrix, etc. Many such methods are known in the art, and will be

apparent to the skilled person.

One such example is a drage-covered chewing gum, which incorporates the

active composition of the invention in the gum itself. Typically, the drage

will not comprise the composition of the invention, which will be liberated in

to the oral cavity by the chewing action.

In another preferred embodiment, the anti-odor candy of the invention is a

slowly dissolving product.

While the slowly dissolving candy may take many forms, in a preferred

embodiment, it is a pastille. According to another preferred embodiment,

the slowly dissolving product is a hard candy. In yet another preferred

embodiment, the hard candy has a soft center. All of the abovementioned anti-odor candies may comprise any of the

aforementioned higher alcohols. According to a preferred embodiment,

however, the higher alcohol is 1-nonanol. According to another preferred

embodiment, the higher alcohol is 1-decanol. In a further preferred

embodiment, the higher alcohol is 1-undecanol. Although each of the

above-mentioned anti-odor candies may contain any suitable taste-masking

additives, in a preferred embodiment, the taste-masking additives comprise

nerol, citral and menthol, mint, spearmint and peppermint oils, or other

mint flavors.

The anti-odor candies of the invention are not limited to the examples

mentioned hereinabove, or to the formulations listed hereinbelow. Rather,

the invention is directed to anti-odor candies in all of the forms of candy

that are known in the art.

In another aspect, the invention is directed to an anti-odor mouthwash

comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof, together with taste-masking additives.

According to one preferred embodiment of the invention, the higher alcohol

is 1-nonanol. According to another preferred embodiment, the higher

alcohol used 1-decanol. In another preferred embodiment, the higher

alcohol is 1-undecanol. Although the anti-odor mouthwash may contain any suitable taste-masking

additives, preferred taste-masking additives include nerol, citral and

menthol, mint, spearmint and peppermint oils, or other mint flavors,, or

mixtures thereof.

The invention also encompasses an anti-odor mouthspray comprising a

higher alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with taste-masking additives.

The invention is also directed to anti-odor mouthdrops comprising a higher

alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures

thereof, together with taste-masking additives.

In a further aspect, the invention is directed to an anti-odor cigarette,

comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof.

The invention further makes provision for a toothpick that is coated or

impregnated with a composition comprising a higher alcohol selected from

among 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together

with taste-masking additives. -10- In a further aspect, the invention is directed to a dental floss yarn that is

coated or impregnated with a composition comprising a higher alcohol

selected from among 1-nonanol, 1-decanol and 1-undecanol, or mixtures

thereof, together with taste-masking additives.

In another aspect, the invention relates to an anti-odor composition adapted

be brought into contact with the oro-pharynx and posterior portion of the

oral cavity, comprising a higher alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with one or more

taste-masking additives.

The invention further provides an anti-odor paste adapted to be applied to

the tongue and to the teeth, comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

one or more taste-masking additives.

The invention also provides an anti-odor paste adapted to be supplied to the

teeth and to be gargled, comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

one or more taste-masking additives.

In another aspect, the invention provides an oral anti-odor composition

comprising a lactone selected from gamma-methyl decalactone, gamma- decalactone, gamma-undecalactone and gamma-dodecalactone, or

mixtures thereof. In a preferred embodiment of the invention, these

lactone-containing oral anti-odor compositions further comprise higher

alcohols selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures

thereof. In a more preferred embodiment of the invention, the lactone

present in these oral anti-odor compositions is gamma-undecalactone.

The invention also encompasses the use of a lactone as a synergistic

additive in an oral anti-odor composition.

All the above and other characteristics and advantages of the invention will be further understood from the following illustrative and non-limitative

examples of preferred embodiments thereof.

Brief Description of the Drawings

The present invention will be more clearly understood from the detailed

description of the preferred embodiments and from the attached drawings in

which:

Fig. 1 is a graph demonstrating the effect of chewing gum containing

Breathanol™ on the level of whole mouth malodor, as measured by Odor

Judge 1. Fig. 2 is a graph demonstrating the effect of chewing gum containing

Breathanol™ on the level of whole mouth malodor, as measured by Odor

Judge 2.

Fig. 3 is a graph depicting the effect of chewing gum containing

Breathanol™ on the level of whole mouth malodor. The data shown on the

graph are mean values obtained from both Judges 1 and 2, after correcting

for the difference between them at time zero.

Fig. 4 is a graph demonstrating the effect of chewing gum containing

Breathanol™ on the level of tongue posterior malodor, as measured by

Odor Judge 1.

Fig. 5 is a graph demonstrating the effect of chewing gum containing

Breathanol™ on the level of tongue posterior malodor, as measured by

Odor Judge 2.

Fig. 6 is a graph demonstrating the effect of chewing gum containing

Breathanol™ on the level of tongue posterior malodor, as assessed by the

experimental subjects themselves.

Detailed Description of Preferred Embodiments

Examples

The following compositions and preparations were used in the examples

given hereinbelow: 1. Breathanol™ nerol 1 part

citral 1 part

1-nonanol 1 part

peppermint oil 2 parts

2. Decarboxylase Medium

peptone 0.5 %

yeast extract 0.3 %

dextrose 0.1 %

bromocresol purple 0.07 %

Example 1

Inhibition of in vitro odor formation by toothpaste containing

Breathanol™

A series of test tubes were prepared, each containing:

a) 200 μl of freshly-taken morning saliva;

b) 10 - 1000 μl of a Breathanol-containing toothpaste that was diluted 1:5

with decarboxylase medium (concentration of Breathanol in the toothpaste

before dilution is 1 %), and

c) decarboxylase medium, to bring the final volume of the mixture up to 5

ml. The tubes were incubated at 37° C for three days. Following incubation, the

odor was determined by a panel of odor judges, using the following

semi-quantitative scale

0 = no odor

1= very slight odor

2 = weak but noticeable odor

3 = medium odor

4 = foul odor 5 = extremely foul odor

The results (Table I) show that a reduction in odor formation is seen with all

dilutions of the Breathanol-containing toothpaste (compared with

no-toothpaste control), and that this anti-odor effect is dose related.

Table I

Example 2

Clinical study of inhibition of odor formation by mouthwash

containing Breathanol

The ability of Breathanol to reduce odor was tested in the following clinical

study. Subjects (N = 51; mean age 24.5 years) were recruited from among

those who had previously volunteered for similar studies. Subjects were

remunerated for their time. The criteria for exclusion from the study were:

taking antibiotics within one month prior to the study, smokers, partial or

complete denture wearers. Participants were asked to refrain from eating

or drinking 2 hours prior to measurements. Initially, subjects were tested

for malodor-related parameters (as described further). They were then

given the mouthwash (17 ml; active, containing 1 % Breathanol, or placebo),

and were asked to swish and gargle twice for 30 seconds with a one minute interval. They were reexamined 1.5 and 3 hours following use.

Subjects were assessed for oral malodor-related parameters, including (i)

whole mouth odor as measured by three independent judges on a scale of 0 — 5; (ii) tongue dorsum posterior odor using the spoon test; and (iii) volatile

sulphide levels using the model 1170 sulphide monitor (InterScan Corp.,

Chatsworth CA). All measurements were made prior to rinsing (time zero), and at 1.5 and 3

hours post-rinsing. Results were analyzed using analysis of variance

(ANOVA) and, when necessary, analysis of co-variance (ANCOVA) with

time zero as covariate.

Measurements: Organoleptic measurements.

Organoleptic measurements were carried out throughout the study by one

experienced and two inexperienced judges whose scores have been compared

to other judge's scores and measurement techniques in previous studies.

Organoleptic measurements were made, based on the whole mouth expirate,

as well as odor assessment from the posterior of the tongue dorsum. For

whole mouth malodor, following a three hour fast, subjects were instructed

to exhale briefly through the mouth, at a distance of ca. 10 cm from the nose

of the judge. For assessment of the tongue posterior dorsum, a sample was

obtained by mild scraping with a plastic spoon. After 5 seconds, the odor

judges and the subjects themselves smelled the odor at a distance of ca. 5

cm from the spoon. Results of the two malodor assessments were rated on a

semi-integer scale of -5 to 5 as follows:

-5 extremely pleasant odor

-4 very pleasant odor

-3 moderately pleasant odor -2 slight, but noticeable pleasant odor

-1 barely noticeable pleasant odor

0 no appreciable odor

1 barely noticeable unpleasant odor

2 slight, but clearly noticeable unpleasant odor

3 moderate unpleasant odor

4 strong unpleasant odor

5 extremely foul odor

Volatile sulphur compounds (VSC)

VSC of intraoral headspace was measured using the InterScan 1170

monitor. Quantitative measurement of volatile sulphides were carried out

using the InterScan 1170 monitor (InterScan Corporation, Chatsworth, CA),

1 ppm full-scale deflection. Volunteers were asked to refrain from talking

for 5 minutes prior to measurement. The monitor was zeroed on ambient

air, and measurement performed by inserting a disposable A " plastic straw

approximately 4 cm into the oral cavity. The volunteer was asked to

breathe through his/her nose during measurement. Results were recorded as peak ppb sulphide equivalents. Microbial counts

Unstimulated whole saliva was collected and diluted in saline. Plating was

performed on blood agar. Plates were incubated aerobically at 37° C for 24

hours.

Statistical evaluations

Comparison between the various rounds of the study was carried out using

ANOVA or ANCOVA. Treatment effects were compared using the t-test with the Bonferroni correction.

Results and Discussion:

Organoleptic assessments of whole mouth odor made by the three judges are

summarized in Table II. In all cases, much larger reductions were observed

in the scores of the experimental, as compared with control, subject groups.

In the case of the experienced judge, the decrease in the scores of the active

mouthwash group was highly significant as compared with placebo scores

(p<0.0005, ANCOVA).

Similar results were obtained for odor deriving from the back of the tongue,

and are shown in Table III. Table ll

Experimental group significantly different from control group (p=0.0308,

t-test)

Table HI

Statistical significance:

Judged results: experimental group significantly different from control

group (p = 0.0135; t-test);

Self assessment: experimental group significantly different from control group (p = 0.0304; t-test).

The results of the sulphide assay and of the microbial count measurements

are shown in Table IV. The results for the sulphide assay demonstrate that

for the expermental group, there was a significant decrease in salivary

sulphide content at the 180 minute time point (p=0.0001; ANOVA). Similarly, the microbial count on blood agar was significantly reduced by

the treatment at the 180 minute time point (p=0.0493; ANOVA).

Table IV

Example 3

Anti-Malodor Properties of Chewing Gum Containing Breathanol™

The anti-malodor properties of chewing gum containing 0.14% Breathanol™

were examined in a group of 64 healthy volunteers. The parameters

measured in these subjects were: (A) Whole mouth odor measured by two judges.

For whole mouth malodor, following a three hour fast, subjects were

instructed to exhale briefly through the mouth, at a distance of ca. 10 cm

from the nose of the judge. The results of the malodor assessments were

rated on a scale of -5 to 5 as described hereinabove in Example 2.

(B) Odor of sample obtained from the posterior tongue dorsum, by means of

a spoon ("spoon test");

For assessment of the tongue posterior dorsum, a sample was obtained by

mild scraping with a plastic spoon. Following 5 seconds, the odor judges and the subjects themselves smelled the odor at a distance of ca. 5 cm from

the spoon. The results of the malodor assessments were rated on a scale of

-5 to 5 as described hereinabove in Example 2.

Subjects were assigned randomly to one of the following three treatment

groups: (i) chewing gum containing 0.14% Breathanol™;

(ii) the same chewing gum with no Breathanol™;

(iii) no chewing gum control.

Subjects were instructed to chew two pieces of chewing gum for 15 minutes.

Measurements were made prior to treatment (time zero), at 1.5 and 3 hours.

The results for whole mouth odor assessments are given in Table V. The

results for Judge 1 are shown graphically in Fig. 1, and those for Judge 2, in

Fig. 2. Fig. 3 presents the mean results (for both of the odor judges) after

correcting for inter-judge differences at time 0. In each of these graphs, the

results for chewing gum with Breathanol™ are depicted by diamond shaped

data points, those for chewing gum without Breathanol™ are represented

by square datapoints, and the no-treatment control by circles.

Table V

It can be seen from these results that the subjects using the chewing gum

containing Breathanol™ gave significantly lower whole mouth odor scores

at 1.5 hours than either those using the chewing gum containing

Breathanol™ or the untreated subjects. At 3 hours, although the difference

between the two chewing gum groups was much less, the group using gum

containing Breathanol™ still gave the lowest whole mouth odor score. The results for the tongue posterior (spoon test) odor assessments are given

in Table VI. The results for Judge 1 are shown graphically in Fig. 4, and

those for Judge 2, in Fig. 5. Fig. 6 presents the mean results obtained by

self-assessment on the part of the subjects themselves. In each of these

graphs, the results for chewing gum with Breathanol™ are depicted by

diamond shaped data points, those for chewing gum without Breathanol™

are represented by square datapoints, and the no-treatment control by

circles.

Table VI

It can be seen from these results that the subjects using the chewing gum

containing Breathanol™ gave lower tongue posterior odor scores at 3 hours than either those using the chewing gum containing Breathanol™ or the

untreated subjects.

Example 4

Anti-Malodor Properties of Mouth Drops Containing Breathanol™

The anti-malodor properties of mouth drops containing Breathanol™ were

examined in a group of 38 healthy volunteers. The parameters measured in

these subjects were:

(A) Whole mouth odor measured by two judges. Measurements were made

essentially as described hereinabove in Example 3.

(B) Tongue dorsum posterior odor using the spoon test estimated by both the

judges and the subjects themselves. Measurements were made essentially

as described hereinabove in Example 3.

(C) Volatile sulphide levels. The method of measurement was essentially

the same as that described hereinabove, in Example 2.

(D) A solid phase color test.

Paper disks (3 mm Whatman chromatography paper) were prepared as

follows: X-GAL (5 bromo 4 chloro 3 indolyl b D galactopyranozide; 10ml,

20mg/ml in Dimethyl formamide) and IPTG (Isopropyl thiogalactopyranozide; 10ml, 50mg/ml in distilled water) were applied to

each paper disk. Following 24h incubation at 37°C, X-GAL and IPTG were

added again to the paper disks as described above, and the disks were

allowed to dry in the incubator for 24h incubation at 37°C. A saliva sample

of 20ml was applied on each OK2KS disk, and the color intensity was

scored, following 10 minutes of incubation at room temperature. The results

were rated by one judge on a scale of 0-5, as follows: 0 - no appreciable color

(white); 1 - barely noticeable color; 2 - slight but noticeable blue color; 3 -

moderate blue color; 4 - strong blue color; 5 - very strong blue color.

Subjects were assigned randomly to one of the two following groups:

(i) mouth drops containing 0.14% Breathanol™;

(ii) the same mouth drops with no Breathanol™.

Five droplets were applied to the center of the tongue dorsum on the

evening of the first day, morning, noon and night of day 2 and morning and noon of day 3. Measurements were made prior to treatment (time zero), and

at least three hours following the application on noon of day 3. Results were

analyzed using ANOVA, and when necessary, ANCOVA with time zero as

covariate.

The results of these measurements are summarized in Table VII, in which

the data are presented as adjusted means. The statistical significance levels are for the difference between the Breathanol™ and placebo groups,

with respect to the change in parameters after treatment.

Table VII

It may be seen from these results that there is a significant reduction in

volatile sulphides (p = 0.042) following use of the mouth drops containing

Breathanol™, as compared with the placebo mouth drops.

Example 5

Inhibition of in vitro odor formation in saliva by lactones

The following five aroma flavors (obtained from Aromor Ltd) were tested for

their ability to reduce odor formation in samples of saliva:

gamma-methyl decalactone

gamma-decalactone

gamma-undecalactone

gamma-dodecalactone

cis-3-hexenyl acetate

Morning saliva (0.2 ml) was added to 5 ml of decarboxylase medium.

Following this, 0.03 ml of one of the aforementioned aroma flavors diluted to

5 % (w/w) in food grade ethanol was added to the medium. The mixture was

then incubated at 37° C for 3 days. The odor of each sample was assessed

by two odor judges using the odor scale described hereinabove, in Example

1. The results are shown in Table VIII. Table VIII

It may be seen from these results that of the agents tested,

gamma-undecalactone was the most effective in preventing odor formation.

Formulations

Formulation 1

Toothpaste I

% (w/w)

MIX A:

Sodium alginate 1

Calcium carbonate 38

Aerosil 2000 silica (Degusse) 1.6 Glycerin (86 %) 25

Mineral oil DAB 10 0.5

Sodium saccharin (Bayer) 0.10

Sodium monofluorophosphate 0.76

(Phoskadent NA 211, Benckiser)

Breathanol™ 0.02 - 2.5

MIX B:

Sodium lauryl sulfate 1.5

Nipagin M preservative (Nipa) 0.1

Water to 100 %

Preparation:

1. The sodium alginate is added to the glycerin and allowed to swell.

2. The sodium lauryl sulfate is dissolved in approximately 5 parts water.

3. All the remaining ingredients are added.

4. The preparation is homogenized under vacuum.

To fully exploit the invention, the toothpaste should be brought into contact

with the posterior region of the mouth by brushing the tongue, as well as

with the teeth and gingivae, or alternatively by gargling. Formulation 2

Toothpaste II

% (w/w)

Keitrol (Kelco) Xanthan gum 0.8

Glycerin (86 %) 25

Sorbitol (70 %) 15

Sident 12DS Silica (Degusse) 21

Syloblanc 34 Silica (Grece) 1

Titanium dioxide 1

Sodium fluoride 0.22

Sodium saccharin 0.1

Breathanol™ 0.02 - 2.5

Sodium Lauryl sulfate 2

Preservative 0.1

Water to 100 %

Preparation:

1. Swell the xanthan gum in the sorbitol and glycerin.

2. Add all other ingredients

3. Homogenize under vacuum. To fully exploit the invention, the toothpaste should be brought into contact

with the posterior region of the mouth by brushing the tongue, as well as

with the teeth and gingivae, or alternatively by gargling.

Formulation 3

Sugarless chewing gum

% (w/w)

Gum base (Jagum T) 30

Sorbitol (70 %) 14

Glycerin 1

Sorbit powder 40

Palatinit 9.8

Mannitol 3

Xylitol 2

Aspartame 0.1

Acesulfam K 0.1

Breathanol™ 0.02 - 2.5 Formulation 4

Hard candy

% (w/w

Saccharose 57

Glucose syrup 29

Breathanol™ 0.02 - 2.5

Water to 100 %

Preparation:

1. Dissolve the saccharose in the water at 110° C.

2. Add the glucose syrup and heat to 140° C.

3. Add the Breathanol™ and citric acid.

4. Pour into moulds at 130 - 135° C.

Formulation 5

Soft candv

% (w/w)

Sucrose/refined batch I 35

Spray-sour whey powder 1.1

Water 10.5

Glucose syrup (38-40 DE) 42 Hard fat D 700 S (SP 34-36° C) 4.0

Lecithin 0.1

Fudge mass 5.8

Gelatin (e.g., 230 Bloom) 0.3

Water (for swelling the gelatin) 1.1

Breathanol™ 0.02 - 2.5

Water to 100 %

Preparation:

1. Dissolve Sucrose and Whey powder in water and boil until clear

2. At about 115°C add glucose syrup and hard fat plus Lecithin and mix

well

3. Boil the mass at 122°C.

4. Cool to about 90°C and then add fudge and well dissolved gelatin (at

temperatures of more than 90°C the gelatin may be damaged)

Disperse the breathanol well into the mass. 5. Cool the mass on a precooled cooling table, allow equilibration of

temperature, and then stretch until the desired consistency is reached,

shape into desired form.

Formulation 6

Two-phase mouth-spray / mouthwash

% (w/w)

70 % sorbitol 10

Sodium benzoate 0.1

Sodium saccharine 0.05

Breathanol 0.02 - 2.5

Mint oil 0.2

Oil 15.0

Water to 100 %

To fully exploit the invention, the mouthwash should be gargled.

Formulation 7

Single-phase mouth-spray / mouthwash

% (w/w)

70 % Sorbitol 10

Sodium benzoate 0.1 Sodium saccharine 0.05

Breathanol 0.02 - 2.5

Mint oil 0.2

Ethanol 6

Tagat RH40 (Tzifroni) 2

Water to 100 %

To fully exploit the invention, the mouthwash should be gargled.

Formulation 8

Mouth drops I

% (w/w)

CMC

70 % Sorbitol 10

Sodium benzoate 0.1

Sodium saccharine 0.05

Creamogen MZ (H&R) 0.2

Ethanol 20

Tagat RH40 (Tzifroni) 2.1

Breathanol 0.2 - 2.5

Mint oil 0.2

Water to 100 % Formulation 9

Mouth drops II

% (w/w)

Glycerin (vegetable) 3

Capric/Caprylic triglycerides 12

(fractionated coconut oil) Sucrose esters of fatty acids (E473) 1

Breathanol 1

Water to 100 %

In addition to liquid and semi-solid products (such as e.g., candies), the

compositions of the invention can be used to coat or impregnate inert

materials, such as toothpicks, dental floss and the like. Furthermore, the

compositions of the invention can be administered in gaseous form, e.g.,

they can be evaporated from cigarettes.

All the above description of preferred embodiments have been provided for

the purpose of illustration and are not intended to limit the invention in any

way. Many modifications can be made to the compositions and methods,

without exceeding the scope of the invention.

Claims

1. An oral anti-odor composition comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, and

taste-masking additives.

2. A composition according to claim 1, wherein the higher alcohol is

1-nonanol.

3. A composition according to claim 1, wherein the higher alcohol is

1-decanol.

4. A composition according to claim 1, wherein the higher alcohol is

1-undecanol.

5. A composition according to any one of claims 1 to 4, wherein the

taste-masking additives comprise nerol, citral and menthol, mint,

spearmint and peppermint oils, or other mint flavors, or mixtures

thereof.

6. A composition according to any one of claims 1 to 5, provided in a

glycerol-based carrier.

7. An anti-odor toothpaste comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

one or more taste-masking additives.

8. An anti-odor toothpaste according to claim 7, wherein the higher alcohol

is 1-nonanol.

9. An anti-odor toothpaste according to claim 7, wherein the higher alcohol

is 1-decanol.

10. An anti-odor toothpaste according to claim 7, wherein the higher

alcohol is 1-undecanol.

11. An anti-odor toothpaste according to any one of claims 7 to 10,

wherein the taste-masking additives comprise nerol, citral and menthol,

mint, spearmint and peppermint oils, or other mint flavors.

12. An anti-odor candy comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

one or more taste-masking additives.

13. An anti-odor candy according to claim 12, wherein the candy is a

chocolate candy.

14. An anti-odor candy according to claim 12, wherein the candy is a

chewable candy.

15. An anti-odor candy according to claim 12, wherein the candy is in the

form of chewing gum.

16. A chewing gum according to claim 15, wherein the higher alcohol and

the additives are incorporated in the gum, and the chewing gum is

covered by a drage.

17. An anti-odor candy according to claim 12, wherein the candy is a

slowly dissolving product.

18. An anti-odor candy according to claim 17, wherein the slowly

dissolving product is a pastille.

19. An anti-odor candy according to claim 17, wherein the slowly dissolving product is a hard candy.

20. An anti-odor candy according to any one of claims 12 to 19, wherein

the higher alcohol is 1-nonanol.

21. An anti-odor candy according to any one of claims 12 to 19, wherein

the higher alcohol is 1-decanol.

22. An anti-odor candy according to any one of claims 12 to 19, wherein

the higher alcohol is 1-undecanol.

23. An anti-odor candy according to any one of claims 12 to 22, wherein

the taste-masking additives comprise nerol, citral and menthol, mint,

spearmint or peppermint oils, or other mint flavors.

24. An anti-odor mouthwash comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

taste -masking additives.

25. An anti-odor mouthwash according to claim 24, wherein the higher

alcohol is 1-nonanol.

26. An anti-odor mouthwash according to claim 24, wherein the higher

alcohol is 1-decanol.

27. An anti-odor mouthwash according to claim 24, wherein the higher

alcohol is 1-undecanol.

28. An anti-odor mouthwash according to any one of claims 24 to 27,

wherein the taste-masking additive comprises comprise nerol, citral and

menthol, mint, spearmint or peppermint oils, or other mint flavors.

29. An anti-odor mouthspray comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

taste-masking additives.

30. Anti-odor mouthdrops comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with

taste-masking additives.

31. An anti-odor cigarette, comprising a higher alcohol selected from

1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof.

32. A toothpick coated or impregnated with a composition comprising a

higher alcohol selected from among 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof, together with taste-masking additives.

33. A dental floss yarn coated or impregnated with a composition

comprising a higher alcohol selected from among 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof, together with taste-masking

additives.

34. An anti-odor composition adapted be brought into contact with the

oro-pharynx and posterior portion of the oral cavity, comprising a higher

alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures

thereof, together with one or more taste-masking additives.

35. Anti-odor paste adapted to be applied to the tongue and to the teeth,

comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof, together with one or more

taste-masking additives.

36. Anti-odor paste adapted to be supplied to the teeth and to be gargled,

comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof, together with one or more

taste-masking additives.

37. An oral anti-odor composition comprising a lactone selected from

gamma-methyl decalactone, gamma-decalactone, gamma-undecalactone

and gamma-dodecalactone, or mixtures thereof.

38. An oral anti-odor composition according to claim 37, further

comprising a higher alcohol selected from 1-nonanol, 1-decanol and

1-undecanol, or mixtures thereof.

39. An oral anti-odor composition according to claim 37 or claim 38,

wherein the lactone is gamma-undecalactone.

40. Use of a lactone as a synergistic additive in an oral anti-odor

composition.