WO2000047096A1 - Rechaud de table polyvalent - Google Patents

Rechaud de table polyvalent Download PDF

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Publication number
WO2000047096A1
WO2000047096A1 PCT/CH2000/000031 CH0000031W WO0047096A1 WO 2000047096 A1 WO2000047096 A1 WO 2000047096A1 CH 0000031 W CH0000031 W CH 0000031W WO 0047096 A1 WO0047096 A1 WO 0047096A1
Authority
WO
WIPO (PCT)
Prior art keywords
plate
heating
heating plate
table top
heating coil
Prior art date
Application number
PCT/CH2000/000031
Other languages
German (de)
English (en)
Inventor
Robert Keller
Original Assignee
Robert Keller Handelswaren Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert Keller Handelswaren Ag filed Critical Robert Keller Handelswaren Ag
Priority to AU30292/00A priority Critical patent/AU3029200A/en
Publication of WO2000047096A1 publication Critical patent/WO2000047096A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
    • A47J37/0709—Roasting devices for outdoor use; Barbecues with horizontal fire box with electric heating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0605—Roasters; Grills; Sandwich grills specially adapted for "raclettes"
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0635—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with reflectors

Definitions

  • the invention relates to a table-top cooker for simultaneous preparation of different dishes if necessary directly on the dining table, both for use indoors and outdoors or on a balcony or terrace.
  • Various devices are already known by means of which certain dishes can be prepared directly on the dining table.
  • the fondue rechaud is known, on which a cheese mixture is melted in a ceramic pan, the so-called fondue caquelon, by heating it with a gasoline burner or electrical heating means for eating.
  • the dinners sit in a circle around the rechaud with the pan and dip chunks of bread on skewers into the melted cheese.
  • fondue laubignonne is also known, in which the pan contains heated cooking oil in which small pieces of meat, typically strips of beef fillet, are fried.
  • the Raclette-Rechaud In the area of cheese dishes there is the Raclette-Rechaud. It consists of a table-top unit made of two horizontal, spaced-apart plates, between which small flat pans can be inserted, which serve to hold raclette cheese slices.
  • the upper plate possibly only the lower plate or both, can be heated and between them the cheese is melted in the device and slightly fried on top.
  • a raclette device is also known, the upper plate of which can be heated separately and is designed on its upper side as a grilling surface. This device allows you to grill meat and sausages directly at the table in small portions.
  • a table top cooker with a base plate, an arranged thereon, from at least two sides open frame for carrying the elements to be heated, which is characterized in that A heating plate is horizontally arranged on the frame above the base plate and has a reflector plate on its underside for receiving an associated, insertable electrical heating coil, the heating plate having at least one hole through which the heat of the heating coil inserted between the heating plate and reflector plate acts upwards is determined, and on which associated pans for raclette portions can be inserted, as well as a hotplate that can be optionally placed above the hotplate with two side walls on the one hand and grill plate on the other, both of which have a holder on their underside for receiving the associated electric heating coil that can be inserted through a slot in the side wall exhibit.
  • Figure 1 is an overall view of a table top cooker according to the invention, shown in an exploded view;
  • Figure 2 is an overall view of the table top cooker of Figure 1 seen from the side, with the hotplate in the ready-to-use condition for the simultaneous preparation of raclette cheese and fondues, soups or stews;
  • FIG. 3 shows an overall view of the table-top cooking appliance according to FIG. 1 in a perspective view, with the grill plate in the ready-to-use state for the simultaneous preparation of raclette cheese and grills;
  • Figure 4 The table top cooker without hotplate and grill plate in use as
  • a table-top cooking appliance according to the invention is shown in an overall perspective view, wherein the individual parts are all visible thanks to the exploded view. It has a horizontal, in the example shown, square base plate 1 made of sheet metal with a side length of approximately 215 mm, each of which carries an upright frame element 2 of approximately 40 mm in height along two opposite edges. The free longitudinal edges are folded twice and thus formed into lips 4, on which the table-top cooking device can be gripped for carrying around.
  • the frame elements 2 each have a threaded bore 3 at their corners.
  • a reflector plate 5 is placed with edges 7 offset on two opposite sides by bevels. This reflector plate 5 has a heat-reflecting top, for example, made of chrome steel.
  • the underside of the reflector plate 5 can have a heat insulation layer, for example in the form of a suitable coating.
  • this reflector sheet 5 consists entirely of chrome steel, and on its underside it is then provided with an insulation layer.
  • a web 19 is guided over the inside of the sheet 5, so that it connects the two edges 7 approximately halfway up and a distance remains between the web 19 and the top of the sheet 5.
  • a heating plate 6 is then placed on this reflector plate 5, which is made of approx. 2 mm thick aluminum plate and has at least one hole 8. Instead of this one hole 8, a whole number of smaller holes can also be provided, or an actual perforation.
  • This heating plate 6 is screwed together with the underlying reflector plate 5 by means of countersunk screws 9 to the frame elements 2 and is then at a distance of about 30-50mm above the base plate 1 on the frame elements 2. Between the reflector plate 5 and the heating plate 6 is from an electrical heating coil 10 can be inserted from the side, which then has its end area rests on the web 19, which connects the two edges 7 of the reflector plate 5.
  • the heating coil 10 is connected to a control part 12, which remains outside when inserted and on which the heating power can be adjusted by means of a rotatable knob 13.
  • the power cable 14 leads to this control part 12.
  • the heating plate 6 has slots 11 on two opposite edges, into which either a hot plate 20 or a grill plate 16 can be inserted from above.
  • the grill plate 16 has a grooved surface and an all-round juice channel, and vertical side walls 17, the lower edges of which have extensions 15 which fit into the slots 11 on the heating plate 6. At least one side wall 17 has a horizontal slot 18 through which the heating coil 10 can be inserted under the grill plate 16.
  • the grill plate 16 has a holder on its underside for receiving the heating coil 10. This holder consists, for example, of a web, which runs at a distance from the underside of the grill plate 16 and to which the inserted heating coil 10 rests with its end region.
  • a hotplate 20 can also be placed in the same way with its side walls 17 on the heating plate 6, which also has a lateral slot 18 for inserting the heating coil 10.
  • the hotplate 20 is made of aluminum, has a smooth surface and is also equipped on its underside with a holder for the heating coil 10. Depending on the application, either the grill plate 16 or the hotplate 20 is placed on this device, and the heating coil 10 is inserted through the corresponding slot 18 in the plate 16, 20, or no plate is placed at all, and the heating coil 10 is inserted between the heating plate 6 and the reflector plate 5 in this case.
  • FIG 2 a first use variant of the table top cooker is shown from the side.
  • the hotplate 20 is placed on the heating plate 6 and on this there is a fondue caquelon 21 for a cheese fondue.
  • an ordinary pan can also be placed on the hotplate 20, or a pan with cooking oil or with a broth for a fondue burgignonne or for a fondue cookinge.
  • the heating coil 10 is inserted from the side under the hotplate 20 and therefore on the one hand heats the hotplate 20 so that the cheese in the fondue caquelon 21 melts, and on the other hand the heating coil 10 radiates heat downwards.
  • raclette pans 22 on the heating plate 6, which in this view have been pushed onto the heating plate 6 from the front and rear. So that the pans 22 have a guide on the heating plate 6 for insertion and a stop, a wire frame is placed on the heating plate 6, which consists of crosspieces 24 and at their ends transverse to them holding rods 23.
  • the heating plate 6 has corresponding holes into which the wire frame with its downwardly curved ends of the holding rods 23 can be inserted.
  • the raclette cheese in these raclette pans 22 is caused to melt by the downward radiated heat of the heating coil 10.
  • the table top cooker allows you to prepare or cook fondue and raclette at the same time. Some guests may prefer raclette, others fondue - or guests may even alternate between one and the other dish.
  • FIG. 3 shows the table top cooker with the grill plate 16.
  • This grill plate 16 consists, for example, of cast iron, is preferably Teflon coated or coated by another suitable non-stick coating.
  • the heating coil 10 is inserted accordingly into the slot 18 below the grill plate 16. It heats up the grill plate 16 and therefore allows the preparation of all kinds of grilled dishes, for example meat, poultry, fish, sausages or vegetables or whatever is desired. At the same time, the heating coil 10 also radiates heat downwards.
  • raclette pans can also be pushed onto the heating plate 6 at the same time for grilling, and raclette portions can thus be prepared.
  • a wire frame made of crosspieces 24 and at the ends of them holding rods 23 extending transversely to them can be inserted onto the heating plate 6 and serves as a guide and stop for the pans 22 to be pushed onto the heating plate 6.
  • the table top cooker allows you to eat grilled dishes and raclette at the same time. Some guests may prefer raclette, others prefer grilled meat or vegetables - or that Guests can alternate between one and the other dish.
  • the table top cooker without grill plate 16 and without hot plate 20 is shown.
  • the heating coil 10 is inserted between the heating plate 6 and the reflector plate 5.
  • the heating coil 10 exclusively heats the heating plate 6 and the table top cooker thus serves as a plate warmer, as a fondue rechaud or as an ordinary electric hotplate.
  • this device can not only be produced in a version for four people.
  • a version for six or eight people can be built by simply extending the open side of the device accordingly.
  • this table top cooker turns out to be a truly multifunctional device that can be used in a variety of ways that was previously unknown.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Réchaud de table qui comporte une plaque de base (1) et une plaque de chauffe (6) située au-dessus de la plaque de base. La plaque de chauffe possède sur sa face inférieure une tôle de réflexion (5) destinée à recevoir un serpentin électrique de chauffe (10) insérable. La plaque de chauffe (6) possède en outre au moins un trou (8) par lequel la chaleur dégagée par le serpentin de chauffe (10) introduit entre la plaque de chauffe (6) et la tôle de réflexion (5) est envoyée vers le haut. Des petites poêles associées destinées à contenir des portions de raclette peuvent être introduites sur la plaque de chauffe. Sur la plaque de chauffe peut également être placée une plaque de cuisson (20) ou une plaque de grill (16) qui possèdent toutes deux sur leur face inférieure un élément de retenue servant à recevoir un serpentin de chauffe (10) électrique destiné à être introduit dans une fente ménagée dans la paroi latérale (17). Ledit réchaud de table permet la préparation d'une raclette, d'une fondue au fromage, d'une fondue bourguignonne, d'une fondue chinoise ou de tout autre mets devant être cuit dans un caquelon, ou également la préparation simultanée d'une raclette et de diverses grillades.
PCT/CH2000/000031 1999-02-08 2000-01-21 Rechaud de table polyvalent WO2000047096A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU30292/00A AU3029200A (en) 1999-02-08 2000-01-21 Multifunctional cooking table appliance

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH228/99 1999-02-08
CH22899 1999-02-08
CH538/99 1999-03-22
CH53899 1999-03-22

Publications (1)

Publication Number Publication Date
WO2000047096A1 true WO2000047096A1 (fr) 2000-08-17

Family

ID=25683951

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2000/000031 WO2000047096A1 (fr) 1999-02-08 2000-01-21 Rechaud de table polyvalent

Country Status (2)

Country Link
AU (1) AU3029200A (fr)
WO (1) WO2000047096A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018107964A1 (de) * 2018-04-04 2019-10-10 Rational International Ag Heizeinrichtung sowie Gargerät

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2183287A1 (fr) * 1972-05-04 1973-12-14 Unigriversa Messeneuheiten
CH584023A5 (en) * 1973-08-17 1977-01-31 Aerne Edwin Portable electric grill or roaster - has detachable heating element with supply connecting head screwed to frame
DE9410274U1 (de) * 1994-06-24 1994-08-11 A. Severin & Co GmbH, 59846 Sundern Elektrisches Haushaltsgerät
DE29622986U1 (de) * 1996-09-23 1997-10-02 Adrian Michel AG, Walde Racletteofen mit Grillplatte

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2183287A1 (fr) * 1972-05-04 1973-12-14 Unigriversa Messeneuheiten
CH584023A5 (en) * 1973-08-17 1977-01-31 Aerne Edwin Portable electric grill or roaster - has detachable heating element with supply connecting head screwed to frame
DE9410274U1 (de) * 1994-06-24 1994-08-11 A. Severin & Co GmbH, 59846 Sundern Elektrisches Haushaltsgerät
DE29622986U1 (de) * 1996-09-23 1997-10-02 Adrian Michel AG, Walde Racletteofen mit Grillplatte

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018107964A1 (de) * 2018-04-04 2019-10-10 Rational International Ag Heizeinrichtung sowie Gargerät

Also Published As

Publication number Publication date
AU3029200A (en) 2000-08-29

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