WO1999011148A1 - Process for treating fruit- or vegetable-based product with pectinmethylesterase and added pectin - Google Patents
Process for treating fruit- or vegetable-based product with pectinmethylesterase and added pectin Download PDFInfo
- Publication number
- WO1999011148A1 WO1999011148A1 PCT/EP1998/005278 EP9805278W WO9911148A1 WO 1999011148 A1 WO1999011148 A1 WO 1999011148A1 EP 9805278 W EP9805278 W EP 9805278W WO 9911148 A1 WO9911148 A1 WO 9911148A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- paste
- pme
- pectin
- vegetable
- fruit
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01011—Pectinesterase (3.1.1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9811614-2A BR9811614A (en) | 1997-09-01 | 1998-08-19 | Process for preparing a vegetable or fruit product and a vegetable or fruit product |
EP98946385A EP1009246B1 (en) | 1997-09-01 | 1998-08-19 | Process for treating fruit- or vegetable-based product with pectin methylesterase and added pectin |
AU93446/98A AU730643B2 (en) | 1997-09-01 | 1998-08-19 | Process for treating fruit- or vegetable-based product with pectinmethylesterase and added pectin |
DE69809566T DE69809566T2 (en) | 1997-09-01 | 1998-08-19 | METHOD FOR TREATING FRUIT OR VEGETABLE BASED FOOD PRODUCTS WITH PECTIN METHYLESTERASE AND ADDED PECTIN |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97306802.6 | 1997-09-01 | ||
EP97306802 | 1997-09-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1999011148A1 true WO1999011148A1 (en) | 1999-03-11 |
Family
ID=8229491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP1998/005278 WO1999011148A1 (en) | 1997-09-01 | 1998-08-19 | Process for treating fruit- or vegetable-based product with pectinmethylesterase and added pectin |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1009246B1 (en) |
AR (1) | AR016401A1 (en) |
AU (1) | AU730643B2 (en) |
BR (1) | BR9811614A (en) |
DE (1) | DE69809566T2 (en) |
ES (1) | ES2188012T3 (en) |
TR (1) | TR200000553T2 (en) |
WO (1) | WO1999011148A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100348134C (en) * | 2005-12-08 | 2007-11-14 | 中国农业大学 | Crushing technique for producing tomato juice |
AU2006271456B2 (en) * | 2005-07-22 | 2012-02-02 | Mars, Incorporated | Fruit snack |
EP3991570A1 (en) | 2020-10-28 | 2022-05-04 | Agrana Beteiligungs- Aktiengesellschaft | Method for the production of a stable fruit preparation |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7008665B2 (en) | 2003-02-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Non-brittle dried fruits and vegetables |
GB0515173D0 (en) * | 2005-07-22 | 2005-08-31 | Mars Inc | Fruit snack |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994012055A1 (en) * | 1992-11-30 | 1994-06-09 | Gist-Brocades N.V. | Use of pectinesterase in the treatment of fruit and vegetables |
WO1996011588A1 (en) * | 1994-10-13 | 1996-04-25 | Unilever Plc | Process for the preparation of a food product |
WO1997038592A1 (en) * | 1996-04-12 | 1997-10-23 | Unilever Plc | Process for the preparation of a food product |
WO1998047391A1 (en) * | 1997-04-24 | 1998-10-29 | Danisco A/S | Composition comprising pectin methyl esterase and two substrates |
-
1998
- 1998-08-19 TR TR2000/00553T patent/TR200000553T2/en unknown
- 1998-08-19 DE DE69809566T patent/DE69809566T2/en not_active Expired - Lifetime
- 1998-08-19 WO PCT/EP1998/005278 patent/WO1999011148A1/en active IP Right Grant
- 1998-08-19 EP EP98946385A patent/EP1009246B1/en not_active Expired - Lifetime
- 1998-08-19 AU AU93446/98A patent/AU730643B2/en not_active Ceased
- 1998-08-19 BR BR9811614-2A patent/BR9811614A/en not_active Application Discontinuation
- 1998-08-19 ES ES98946385T patent/ES2188012T3/en not_active Expired - Lifetime
- 1998-09-01 AR ARP980104351A patent/AR016401A1/en active IP Right Grant
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994012055A1 (en) * | 1992-11-30 | 1994-06-09 | Gist-Brocades N.V. | Use of pectinesterase in the treatment of fruit and vegetables |
EP0624062A1 (en) * | 1992-11-30 | 1994-11-17 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables. |
WO1996011588A1 (en) * | 1994-10-13 | 1996-04-25 | Unilever Plc | Process for the preparation of a food product |
WO1997038592A1 (en) * | 1996-04-12 | 1997-10-23 | Unilever Plc | Process for the preparation of a food product |
WO1998047391A1 (en) * | 1997-04-24 | 1998-10-29 | Danisco A/S | Composition comprising pectin methyl esterase and two substrates |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2006271456B2 (en) * | 2005-07-22 | 2012-02-02 | Mars, Incorporated | Fruit snack |
US8586121B2 (en) | 2005-07-22 | 2013-11-19 | Mars, Inc. | Fruit snack |
CN100348134C (en) * | 2005-12-08 | 2007-11-14 | 中国农业大学 | Crushing technique for producing tomato juice |
EP3991570A1 (en) | 2020-10-28 | 2022-05-04 | Agrana Beteiligungs- Aktiengesellschaft | Method for the production of a stable fruit preparation |
WO2022090043A1 (en) | 2020-10-28 | 2022-05-05 | Agrana Beteiligungs-Aktiengesellschaft | Method for the production of a stable fruit preparation |
Also Published As
Publication number | Publication date |
---|---|
AR016401A1 (en) | 2001-07-04 |
AU9344698A (en) | 1999-03-22 |
DE69809566D1 (en) | 2003-01-02 |
DE69809566T2 (en) | 2003-07-10 |
AU730643B2 (en) | 2001-03-08 |
EP1009246A1 (en) | 2000-06-21 |
EP1009246B1 (en) | 2002-11-20 |
ES2188012T3 (en) | 2003-06-16 |
BR9811614A (en) | 2000-09-12 |
TR200000553T2 (en) | 2000-08-21 |
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