WO1998035686A1 - A growth promoting substance - Google Patents
A growth promoting substance Download PDFInfo
- Publication number
- WO1998035686A1 WO1998035686A1 PCT/NL1997/000022 NL9700022W WO9835686A1 WO 1998035686 A1 WO1998035686 A1 WO 1998035686A1 NL 9700022 W NL9700022 W NL 9700022W WO 9835686 A1 WO9835686 A1 WO 9835686A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- substance
- base
- barley
- hop
- growth promoting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/348—Cannabaceae
- A61K36/3486—Humulus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
Definitions
- a growth promoting substance A growth promoting substance.
- the invention relates to a powdery growth promoting substance with a base of substantially natural products.
- the invention furthermore relates to tablets and to a method for preparing a composition with a liquid as a base, viz. dissolved and/or suspended therein, and to the composition thus obtained, which is taken orally.
- the substance according to the invention is composed in the form of a powder, from which tablets are made or which is dissolved and/or suspended in water and subsequently taken by the user. It will also be possible, of course, to market the composition in dissolved/suspended condition.
- the powdery substance according to the invention is characterized in that it contains hop. Furthermore the substance may contain malt and wheat. The action of the substance may furthermore be stimulated by adding one or more materials selected from the group consisting of rye, barley, maize, oats and yeast. In order to mask the slightly bitter taste of this substance it is recommended to add flavouring substances, in particular substances having different flavours which are known in connection with the preparation of instant pudding or the like.
- the above agricultural products in their most natural form, viz. in the form in which the products such as malt, wheat, barley, rye, maize and oats are harvested, that is, the whole grains complete with the pellicles. It is furthermore preferred for the hop to be brewer ' s hop and the yeast to be baker ' s yeast. Experiments have shown that 1000 g of substance is preferably composed of 100-300 g each of hop, malt and wheat, to which
- 150-250 g of rye may be added, with the balance of said 1000 g consisting of the other components, including substances which are neutral to the growth process, such as flavouring substances.
- 200 g of hop, 200 g of malt and 200 g of wheat are mixed, whereby the cereals are whole grains, that is, complete with the pellicles, to which 200 g of rye are added. Then this mixture is furthermore mixed with 40 g of baker ' s yeast, 80 g of oats and 80 g of maize.
- Example 2 The composition of example 1 is prepared, whereby 160 g of oats and maize are substituted for 50 g of oats, 50 g of maize and 60 g of flavouring substance, viz. instant pudding powder with a raspberry flavour.
- Example 3 140 g of rye, 140 g of wheat, 140 g of malt, 140 g of oats, 140 g of maize and 300 g of barley are mixed, to which mixture 200 g of hop are added.
- Said tablets will produce an intended result after being taken in an amount of 10 tablets per day for a period of 60 days.
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a powdery growth promoting substance with a base of substantially natural products, whereby said substance contains hop and any other components such as malt and wheat. The invention furthermore relates to tablets prepared with said substance as a base, to a method for preparing a liquid composition, and to the powders, tablets and liquid compositions for promoting local tissue growth.
Description
A growth promoting substance.
The invention relates to a powdery growth promoting substance with a base of substantially natural products. The invention furthermore relates to tablets and to a method for preparing a composition with a liquid as a base, viz. dissolved and/or suspended therein, and to the composition thus obtained, which is taken orally.
Growth promoting substances and in particular substances for changing the shape of the human body are generally known, but one drawback of these substances is that they exhibit undesirable side effects, because they are composed on a base of hormones and the like. Furthermore changes of the female figure are often carried out by implanting silicone prostheses, which has generally known drawbacks and which is very costly. Now a substance having a natural base has been found, which will produce a visible and, for the person who takes the substance, tangible result after the substance has been taken for a relatively short period.
The substance according to the invention is composed in the form of a powder, from which tablets are made or which is dissolved and/or suspended in water and subsequently taken by the user. It will also be possible, of course, to market the composition in dissolved/suspended condition.
The powdery substance according to the invention is characterized in that it contains hop. Furthermore the substance may contain malt and wheat. The action of the substance may furthermore be stimulated by adding one or more materials selected from the group consisting of rye, barley, maize, oats and yeast. In order to mask the slightly bitter taste of this substance it is recommended to add flavouring substances, in particular substances having different flavours which are known in connection with the preparation of instant pudding or the like.
Furthermore it is preferable to use the above agricultural products in their most natural form, viz. in the form in which the products such as malt, wheat, barley, rye, maize and oats are harvested, that is, the whole grains complete with the pellicles. It is furthermore preferred for the hop to be brewer's hop and the yeast to be baker's yeast.
Experiments have shown that 1000 g of substance is preferably composed of 100-300 g each of hop, malt and wheat, to which
150-250 g of rye may be added, with the balance of said 1000 g consisting of the other components, including substances which are neutral to the growth process, such as flavouring substances.
Preferably about 2 level teaspoonfuls (about 5 g) of the powdery substance are mixed with about 100 ml of water, which mixture is taken after stirring. When used on a daily basis a positive effect may be perceived after one month already. The invention will be explained in more detail below by means of the following examples.
Example 1
200 g of hop, 200 g of malt and 200 g of wheat are mixed, whereby the cereals are whole grains, that is, complete with the pellicles, to which 200 g of rye are added. Then this mixture is furthermore mixed with 40 g of baker's yeast, 80 g of oats and 80 g of maize.
After the materials have been mixed to form a substantially homogeneous mixture, 5 g of the substance thus formed are suspended in 100 ml of water and stirred properly. Then the composition is taken by the user. After the substance has been taken once a day for one month, a positive result may already be expected with regard to the breast development.
Example 2 The composition of example 1 is prepared, whereby 160 g of oats and maize are substituted for 50 g of oats, 50 g of maize and 60 g of flavouring substance, viz. instant pudding powder with a raspberry flavour.
Example 3 140 g of rye, 140 g of wheat, 140 g of malt, 140 g of oats, 140 g of maize and 300 g of barley are mixed, to which mixture 200 g of hop are added.
After intensive mixing of these components to provide a homogeneous mixture weighing 1200 g, 1200 tablets, each having a weight of 1 g, are formed from said mixture.
Said tablets will produce an intended result after being taken in an amount of 10 tablets per day for a period of 60 days.
Claims
1. A powdery growth promoting substance with a base of substantially natural products, characterized in that said substance contains hop.
2. A powdery growth promoting substance with a base of substantially natural products, characterized in that said substance contains hop, malt and barley.
3. A substance according to claim 1, characterized in that said substance contains rye.
4. A substance according to any one of the preceding claims, characterized in that said substance contains barley.
5. A substance according to any one of the preceding claims, characterized in that said substance contains maize.
6. A substance according to any one of the preceding claims, characterized in that said substance contains oats.
7. A substance according to any one of the preceding claims, characterized in that said substance contains yeast.
8. A substance according to any one of the preceding claims, characterized in that said substance contains flavouring substances.
9. A substance according to claim 1, characterized in that 1000 g of said substance contain 100 - 300 g each of hop, malt and barley.
10. A substance according to claim 2, characterized in that 1000 g of said substance contain 150 - 250 g each of hop, malt and barley.
11. A substance according to claims 3, 9 - 10, characterized in that said substance contains 100-300 g of rye.
12. A substance according to claims 4 - 11, characterized in that the balance of said 1000 g consists of barley, oats, maize and/or yeast and/or flavouring substances.
13. Tablets made with the substance as defined in claims
1 - 12 as a base.
14. Tablets according to claim 13, characterized in that said tablets have a weight of 0.5 - 2 g.
15. A method for preparing a growth promoting composition with a liquid as a base, viz. dissolved and/or suspended therein, characterized in that the substance referred to in any one or more of the claims 1 - 12 is mixed with water.
16. A method according to claim 15, characterized in that 2-10 g of said substance is mixed with 100 ml of water.
17. A composition for promoting local tissue growth, characterized in that the composition is prepared in accordance with a method as described in claims 15-16.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/NL1997/000022 WO1998035686A1 (en) | 1997-01-23 | 1997-01-23 | A growth promoting substance |
| AU13217/97A AU1321797A (en) | 1997-01-23 | 1997-01-23 | A growth promoting substance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/NL1997/000022 WO1998035686A1 (en) | 1997-01-23 | 1997-01-23 | A growth promoting substance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO1998035686A1 true WO1998035686A1 (en) | 1998-08-20 |
Family
ID=19866173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/NL1997/000022 Ceased WO1998035686A1 (en) | 1997-01-23 | 1997-01-23 | A growth promoting substance |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU1321797A (en) |
| WO (1) | WO1998035686A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1011529C2 (en) * | 1999-03-11 | 2000-09-12 | Eijsselsteijn Danny Van | Means of suppression and prevention of the malignant growth of cancer cells. |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2655820A1 (en) * | 1989-11-27 | 1991-06-21 | Aubert Serge | Nutritional composition based on cereal products for humans and/or animals |
-
1997
- 1997-01-23 AU AU13217/97A patent/AU1321797A/en not_active Abandoned
- 1997-01-23 WO PCT/NL1997/000022 patent/WO1998035686A1/en not_active Ceased
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2655820A1 (en) * | 1989-11-27 | 1991-06-21 | Aubert Serge | Nutritional composition based on cereal products for humans and/or animals |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1011529C2 (en) * | 1999-03-11 | 2000-09-12 | Eijsselsteijn Danny Van | Means of suppression and prevention of the malignant growth of cancer cells. |
| WO2000053205A1 (en) * | 1999-03-11 | 2000-09-14 | Danny Van Eijsselsteijn | Use of hop flowers for medicinal treatments |
Also Published As
| Publication number | Publication date |
|---|---|
| AU1321797A (en) | 1998-09-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4757916B2 (en) | Calcium fortification of bread dough | |
| EP0782858B1 (en) | A growth promoting substance | |
| JP4647626B2 (en) | Calcium fortification of bread dough | |
| DE3216514A1 (en) | CELLULOSE / CARBOXYMETHYLCELLULOSE BLENDS FOR CONTROLLING FAECAL EXTRACTION AND THEIR USE | |
| WO1998035686A1 (en) | A growth promoting substance | |
| US4180595A (en) | Nutritive seamoss composition and method for preparing same | |
| Bello et al. | Ascorbic Acid: A Safe Alternative to Potassium Bromate in Bread Production. | |
| CN108669400A (en) | A kind of strawberry flavor konjak solid beverage and preparation method thereof | |
| CA1291662C (en) | Dry, sugar-free instant pudding mix | |
| NL1011529C2 (en) | Means of suppression and prevention of the malignant growth of cancer cells. | |
| JPH03216172A (en) | Preparation of cereal containing dietary fiber | |
| CN109349318A (en) | A kind of oat fillings dessert and preparation method thereof | |
| US4311715A (en) | Method of preparing albumin rich foodstuff raw materials | |
| JP2003530324A (en) | Hop and Ornithine Beauty Use | |
| Singh et al. | STANDARDIZATION AND DEVELOPMENT OF GREEN GRAM FLOUR (VIGNA RADIATA L. WILDZEK) AND MOTH BEAN FLOUR (VIGNA ACONTIFOLIA) BASED FOOD PRODUCTS. | |
| JP2537761B2 (en) | Rice cracker | |
| JPH01252241A (en) | Dry yeast coated with edible oil and fat and all-in-one mixed bread crumb prepared therefrom | |
| CN106666679A (en) | Preparation method of potato-starch sweet-potato-starch vermicelli | |
| EP0047801B1 (en) | Method of preparing albumin rich foodstuff raw materials | |
| JP2883247B2 (en) | Oil-in-water acidic emulsified food | |
| RU96103346A (en) | COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF BREAD AND BAKERY PRODUCTS | |
| JP2004159529A (en) | Swallowing auxiliary agent for aged person and swallowing auxiliary food containing the same | |
| KR0158255B1 (en) | Wheat germ powder tea manufacturing method | |
| JP2003339332A (en) | Pastas and method for producing the same | |
| CN111670928A (en) | Buckwheat cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AK | Designated states |
Kind code of ref document: A1 Designated state(s): AL AM AU AZ BA BB BG BR BY CA CN CU CZ EE GE HU IL IS JP KE KG KP KR KZ LC LK LR LS LT LV MD MG MK MN MW MX NO NZ PL RO RU SD SG SI SK TJ TM TR TT UA UG US UZ VN |
|
| AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): KE LS MW SD SZ UG AM AZ BY KG KZ MD RU TJ TM BF BJ CF CG CI CM GA GN ML MR NE SN TD TG |
|
| NENP | Non-entry into the national phase |
Ref country code: CA |