WO1993010673A1 - Procede de traitement de matieres proteiques, produits obtenus et applications en alimentation animale - Google Patents
Procede de traitement de matieres proteiques, produits obtenus et applications en alimentation animale Download PDFInfo
- Publication number
- WO1993010673A1 WO1993010673A1 PCT/FR1992/001099 FR9201099W WO9310673A1 WO 1993010673 A1 WO1993010673 A1 WO 1993010673A1 FR 9201099 W FR9201099 W FR 9201099W WO 9310673 A1 WO9310673 A1 WO 9310673A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- hmt
- protein
- treatment
- reaction
- formaldehyde
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 37
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 35
- 239000000463 material Substances 0.000 title claims abstract description 26
- 241001465754 Metazoa Species 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title abstract description 4
- VKYKSIONXSXAKP-UHFFFAOYSA-N hexamethylenetetramine Chemical compound C1N(C2)CN3CN1CN2C3 VKYKSIONXSXAKP-UHFFFAOYSA-N 0.000 claims abstract description 85
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims abstract description 57
- 235000010299 hexamethylene tetramine Nutrition 0.000 claims abstract description 43
- 239000004312 hexamethylene tetramine Substances 0.000 claims abstract description 41
- 238000006243 chemical reaction Methods 0.000 claims abstract description 16
- 239000002253 acid Substances 0.000 claims abstract description 14
- 150000007522 mineralic acids Chemical class 0.000 claims abstract description 11
- 210000004767 rumen Anatomy 0.000 claims abstract description 10
- 238000011065 in-situ storage Methods 0.000 claims abstract description 7
- 230000001580 bacterial effect Effects 0.000 claims abstract description 5
- 210000000936 intestine Anatomy 0.000 claims abstract description 3
- 235000018102 proteins Nutrition 0.000 claims description 33
- 240000002791 Brassica napus Species 0.000 claims description 23
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 23
- 239000000758 substrate Substances 0.000 claims description 20
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 18
- 239000003153 chemical reaction reagent Substances 0.000 claims description 17
- 230000035800 maturation Effects 0.000 claims description 14
- 239000007864 aqueous solution Substances 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 6
- 230000009615 deamination Effects 0.000 claims description 5
- 238000006481 deamination reaction Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 241000282849 Ruminantia Species 0.000 claims description 4
- 239000012429 reaction media Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 235000019750 Crude protein Nutrition 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims description 2
- 235000010749 Vicia faba Nutrition 0.000 claims description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 2
- 235000021120 animal protein Nutrition 0.000 claims description 2
- 239000007900 aqueous suspension Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 4
- 235000019764 Soybean Meal Nutrition 0.000 claims 1
- 239000007795 chemical reaction product Substances 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 claims 1
- 239000004455 soybean meal Substances 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 52
- 229910052757 nitrogen Inorganic materials 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 230000008569 process Effects 0.000 description 14
- 239000000243 solution Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 230000005070 ripening Effects 0.000 description 6
- 235000021245 dietary protein Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 229960004011 methenamine Drugs 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000019779 Rapeseed Meal Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000004456 rapeseed meal Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000004460 silage Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009418 agronomic effect Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 231100000481 chemical toxicant Toxicity 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000009666 routine test Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
- A23K40/35—Making capsules specially adapted for ruminants
Definitions
- the present invention belongs to the field of the treatment of proteinaceous materials. It more particularly relates to a process for protecting food proteins, so as to improve nutritional efficiency.
- formaldehyde used industrially is in the form of an aqueous solution (formaldehyde), at a concentration of between 30 and 40%, generally stabilized with 10 to 15% of ethanol to avoid polymerization, such a solution tends to easily deposit when the ambient temperature drops below a certain threshold, requiring a conditioning of the product and an adjustment of its concentration before use.
- formaldehyde aqueous solution
- breeders remain reluctant to use them in animal feed, knowing that formaldehyde was used for their manufacture.
- the present invention provides a solution to this technical problem. It relates to a process for the treatment of proteinaceous materials comprising the step of reacting such a material with hexamethylenetetramine in an acid medium originating from a strong inorganic acid, the HMT being, in said reaction, transformed in situ formaldehyde.
- HMT Hexamethylenetetramine
- hexa ine methenamine, urotropin, cysta ine, or aminoform f
- HMT is already used as an antibacterial product in veterinary medicine, and has been proposed as a food preservative as well as a silage preservative.
- Patent FR-A-2,225,100 describes a method of preserving fodder and silage using HMT with an organic acid, preferably propionic acid, under conditions which make it possible to form an adduct, in particular a salt.
- HMT in such a process only acts as a preservative and the conditions of its implementation do not allow it to act as a precursor of formaldehyde.
- the conditions for implementing HMT have been defined which make it possible to ensure an effective protection treatment of the proteinaceous material. It has been found, in fact, that this reagent used alone has only a weak action on the protein substrate.
- the reaction should be carried out in an acid medium originating from a strong inorganic acid.
- the treatment agent of the process of the invention can be used in powder or in aqueous solution.
- the treatment is carried out in a poorly hydrated medium, for example at 10-15% humidity.
- Protein materials capable of being subjected to the process of the invention comprise any protein which may be suitable for animal feed, more particularly ruminants. It can therefore be vegetable or animal proteins.
- vegetable protein substrates such as soybean, rapeseed, peanut, faba bean, pea and other vegetable matter consumable by the animal are treated. These raw materials are only given for information.
- Other examples of proteinaceous materials are given in the prior literature, and are accessible to those skilled in the art, see for example patent DE-B-1 692 412 cited above.
- the reaction of the protein material and of the HMT must be carried out in a strong inorganic acid medium.
- the pH of the treated product conventionally measured on an aqueous suspension at 10% by weight is generally between 2 and 6, preferably approximately between 4.5 and 5.5.
- a strong inorganic acid is used which is added to the reaction medium. It is advisable to use an acid which meets the requirements of nutrition, and which does not in itself have any toxicity.
- the acid that has given the best results is hydrochloric acid. It was found that the presence of water was favorable for good contacting of the reagents with the protein substrate. However, the quantity of water must not be excessive, so as not to give rise subsequently to the obligation to eliminate it by heating.
- reaction conditions must be chosen to establish intimate contact between the protein substrate and the reagents.
- the appropriate particle sizes are in the range of 0.1 to 2 mm, for example of the order of 0.2 to 0.5 mm of particle size.
- the amount of HMT to be used in the reaction depends on the protein material to be treated. It can be determined by reference to that which corresponds to the supply in situ of the quantity of formaldehyde necessary for the protection of proteins.
- the amount of HMT is generally between 0.2 and 2%, and preferably between 0.3 and 1% by weight. Relative to the crude protein content, this quantity is generally between 0.5 and 4%, depending on the raw material concerned and the treatment it has undergone. It has also been found that the presence of water is useful, as indicated above, the humidity of the reaction medium being able to be provided by the reagents themselves. HMT is normally in the form of a practically odorless white powder, which is very easy to handle. It is very soluble in water (more than 600 g / 1). A convenient way of implementing the process of the invention therefore consists in spraying onto the protein substrate, having undergone, if necessary, prior grinding, an aqueous solution of HMT and this under conditions of strong acid pH.
- the acid pH conditions being provided by the addition of a strong inorganic acid, this can be added in variable ways.
- the embodiment which has so far given the best results consists in simultaneously incorporating the reagents (HMT and acid) in an aqueous solution, which is used for the treatment of the protein substrate.
- HMT and acid reagents
- the protein substrate can first be treated with the acidic aqueous solution, knead everything, then add the aqueous solution of the HMT reagent. It has been found that temperature can influence the results of the reaction.
- the duration of the reaction naturally depends on the temperature at which it is carried out. It has been found that it is appropriate to subject the treated products to maturation, which follows the actual reaction. Thus, the duration of maturation can be greater than a week, for example from one to four weeks.
- the rise in temperature has the effect of reducing the duration of maturation, which is advantageous.
- Maturation must be carried out in a sealed enclosure, so that the release of formaldehyde takes place in situ. It has been found that, thanks to the process of the invention, formaldehyde diffuses better in the mass of the substrate than in the processes of the prior art. The losses of active formaldehyde are therefore reduced, which makes it possible to reduce the quantities of HMT to be used correspondingly, while retaining the effectiveness of the treatment.
- the amount of reagent to be used can be chosen at a value lower than that of the theoretical amount of formaldehyde release.
- the solubility of proteins changes from an initial value of approximately 40% of total nitrogen to a complete insolubilization of the protein fraction, leaving approximately 8 % of total nitrogen present in non-protein form.
- a treatment resulting in rates of the order of 11 to 12% of nitrogen solubility in the treated product is satisfactory for practical needs.
- Such results can be achieved by acting on the physical parameters of the treatment (temperature, duration, amount of water added) and / or on the amount of reagent.
- the products obtained by the process of the invention may be in the form of powder, with a particle size corresponding substantially to that of the starting protein substrate. Frequently, to facilitate animal feeding, the products are put in the form of granules or other agglomerated physical forms resulting from a passage through the press. Moreover, in a variant of the invention, it is possible to press the product after the reaction of the HMT in the presence of strong inorganic acid and before maturation. As known in the art, the pressing can be performed with or without the presence of water vapor r. Dry pressing is sometimes more difficult once the material has been tanned.
- the invention will be illustrated, without being limited in any way, by the examples below.
- the tests were carried out on rapeseed meal, chosen because of the high fermentation capacity of their protein fraction in the middle of the rumen.
- the rapeseed cakes used contain 8.1 to 10.1% by weight of water, ie 89.9 to 91.9% of dry matter.
- Their protein levels (N x 6.25) are between 36.9 and 43.8% compared to this dry matter.
- Soluble nitrogen represents 38 to 42% of total nitrogen.
- This type of oil cake, rich in soluble nitrogen is very suitable for testing the effectiveness of the process of the invention.
- the effectiveness of this treatment was assessed by the residual soluble nitrogen content under pH conditions close to that of the rumen, corrected for the nitrogen supplied by the HMT.
- Rapeseed untreated 2.76 42.3 Rapeseed treated HC1 2N 0.77 11.8 Rapeseed treated HC1 5N 0.43 6.6
- Tests were carried out at the pilot stage, on the one hand by reducing as much as possible the quantity of water added, on the other hand to carry out a passage to the press.
- a double jacketed reactor In a double jacketed reactor
- Example 7 This last example is to be compared with Example 1 as regards the mode of incorporation of the reagents.
- the amount of water added being lower than in Example 4 (4.5% instead of 8.9% relative to the mass of the cake), the expected effect of the increase in temperature is less clear.
- the agglomeration has a slightly positive effect.
- Example 6 The procedure is as in Example 6 by adding 325 ml of water to the 675 ml of acidic HMT solution so that the total amount of water added is close to 6.7% relative to the mass of the cake. . After one week of maturation in a sealed container, the following results are recorded, which are collated in Table VII.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93901774A EP0614338B1 (fr) | 1991-11-25 | 1992-11-25 | Procede de traitement de matieres proteiques, produits obtenus et applications en alimentation animale |
DE69211154T DE69211154T2 (de) | 1991-11-25 | 1992-11-25 | Verfahren zur behandlung von proteinhaltigen materialen, die erhaltene produkte und ihre anwendungen in tierfuttermittel |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR91/14507 | 1991-11-25 | ||
FR9114507A FR2684104B1 (fr) | 1991-11-25 | 1991-11-25 | Procede de traitement de matieres proteiques, produits obtenus et applications en alimentation animale. |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1993010673A1 true WO1993010673A1 (fr) | 1993-06-10 |
Family
ID=9419285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR1992/001099 WO1993010673A1 (fr) | 1991-11-25 | 1992-11-25 | Procede de traitement de matieres proteiques, produits obtenus et applications en alimentation animale |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0614338B1 (fr) |
AT (1) | ATE138532T1 (fr) |
CA (1) | CA2124079A1 (fr) |
DE (1) | DE69211154T2 (fr) |
DK (1) | DK0614338T3 (fr) |
FR (1) | FR2684104B1 (fr) |
WO (1) | WO1993010673A1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1006163C2 (nl) * | 1997-05-29 | 1998-12-01 | Schouten Products B V | Werkwijze voor het verbeteren van de afbraakbestendigheid van eiwitten in zaden en het op deze wijze verkregen product. |
EP1859681A1 (fr) * | 2006-05-24 | 2007-11-28 | Addcon Agrar GmbH | Méthode pour la conservation d'un tissu animal par l'utilisation d'une composition chimique |
DE102016102346A1 (de) | 2016-02-10 | 2017-08-10 | Biosepar Gesellschaft für Medizin- und Labortechnik mbH | Fixativum |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2225100A1 (fr) * | 1973-04-12 | 1974-11-08 | Degussa | |
FR2263703A1 (fr) * | 1974-03-16 | 1975-10-10 | Degussa | |
FR2510875A1 (fr) * | 1981-08-04 | 1983-02-11 | Kerteszeti Egyetem | Aliments et additifs alimentaires pour animaux et leur procede de fabrication |
-
1991
- 1991-11-25 FR FR9114507A patent/FR2684104B1/fr not_active Expired - Fee Related
-
1992
- 1992-11-25 DK DK93901774.5T patent/DK0614338T3/da active
- 1992-11-25 EP EP93901774A patent/EP0614338B1/fr not_active Expired - Lifetime
- 1992-11-25 WO PCT/FR1992/001099 patent/WO1993010673A1/fr active IP Right Grant
- 1992-11-25 DE DE69211154T patent/DE69211154T2/de not_active Expired - Fee Related
- 1992-11-25 AT AT93901774T patent/ATE138532T1/de not_active IP Right Cessation
- 1992-11-25 CA CA002124079A patent/CA2124079A1/fr not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2225100A1 (fr) * | 1973-04-12 | 1974-11-08 | Degussa | |
FR2263703A1 (fr) * | 1974-03-16 | 1975-10-10 | Degussa | |
FR2510875A1 (fr) * | 1981-08-04 | 1983-02-11 | Kerteszeti Egyetem | Aliments et additifs alimentaires pour animaux et leur procede de fabrication |
Non-Patent Citations (1)
Title |
---|
JOURNAL OF ANIMAL SCIENCE vol. 37, no. 5, 1973, pages 1239 - 1243 S.P. SCHMIDT 'EFFECTS OF FORMALDEHYDE, GLYOXAL, OR HEXAMETHYLENETETRAMINE TREATMENT OF SOYBEAN MEAL ON NITROGEN UTILIZATION AND GROWTH IN RATS AND IN VITRO RUMEN AMMONIA RELEASE' * |
Also Published As
Publication number | Publication date |
---|---|
DE69211154D1 (de) | 1996-07-04 |
DE69211154T2 (de) | 1996-12-12 |
EP0614338A1 (fr) | 1994-09-14 |
EP0614338B1 (fr) | 1996-05-29 |
CA2124079A1 (fr) | 1993-06-10 |
ATE138532T1 (de) | 1996-06-15 |
DK0614338T3 (da) | 1996-10-07 |
FR2684104A1 (fr) | 1993-05-28 |
FR2684104B1 (fr) | 1995-06-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2555634B1 (fr) | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations | |
EP0209510B1 (fr) | Procédé de préparation de nouvelles levures comme composés d'alimentation pour alevins | |
EP1854353B1 (fr) | Procédé de traitement de réservoirs de stockage contaminés par des mycotoxines | |
WO2009100066A2 (fr) | Aliments pour ruminants | |
FR2565101A1 (fr) | Granule contenant une substance physiologiquement active, procede pour le preparer et son utilisation | |
MXPA97008690A (en) | Food additives for animals and food containing these aditi | |
US8512788B2 (en) | Mold control and odor prevention in production of pelletized feedstuffs | |
EP0397228A1 (fr) | Procédé de décontamination d'un produit alimentaire non liquide, en particulier de fromage, et composition à cet effet | |
EP0614338B1 (fr) | Procede de traitement de matieres proteiques, produits obtenus et applications en alimentation animale | |
WO1979000183A1 (fr) | Procede de valorisation des dreches humides de brasseries et autres sous-produits des industries alimentaires, et aliments de base pour animaux obtenus par ce procede | |
CH632904A5 (en) | Composition for dog food | |
FR2467552A1 (fr) | Aliment de longue conservation pour les porcs | |
EP1615502A2 (fr) | Procede de traitement de fruits et legumes a base de lecithines | |
EP0113626A1 (fr) | Procédé pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisées et aliment renfermant de telles enzymes notamment pour des animaux monogastriques | |
EP1214891B1 (fr) | Produits à base d'avoine ou de mais contenant des ingrédients absorbés et méthode de préparation | |
US20140328984A1 (en) | Process for making fortified oilseed animal feed | |
EP0421879A1 (fr) | Procédé pour la préparation d'aliments pour le bétail évitant la dégradation des acides aminés dans le rumen | |
EP3691463B1 (fr) | Composition appetente comprenant de l'alpha-s1-caseine hydrolysee | |
EP3154341B1 (fr) | Appât rodonticide comprenant du difénacoum et procédé de lutte contre des rongeurs cibles nuisibles | |
FR2478953A1 (fr) | Procede de fabrication d'aliments pour animaux a partir de boues flottees et aliments correspondants | |
BE1019833A3 (fr) | Methode pour augmenter la duree de vie des produits alimentaires. | |
FR2554323A1 (fr) | Produits tannes agglomeres pour l'alimentation animale et aliments les contenant | |
Larwence et al. | Proposition d'une méthode subhumide de traitement des pailles à l'urée | |
EP3496552B1 (fr) | Produit multicouches destine a l'administration orale et a la liberation controlee de plusieurs substances actives differentes dans le systeme digestif d'un animal de rente | |
FR2574630A1 (fr) | Procede de preparation et de preservation de masses aqueuses provenant de sous-produits d'abattoirs, du traitement du cuir et de l'industrie alimentaire et/ou provenant d'animaux domestiques morts, ainsi que pour la preparation d'aliments |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): CA US |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE |
|
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
WWE | Wipo information: entry into national phase |
Ref document number: 2124079 Country of ref document: CA Ref document number: 1993901774 Country of ref document: EP |
|
ENP | Entry into the national phase |
Ref document number: 1994 244413 Country of ref document: US Date of ref document: 19940727 Kind code of ref document: A |
|
WWP | Wipo information: published in national office |
Ref document number: 1993901774 Country of ref document: EP |
|
WWG | Wipo information: grant in national office |
Ref document number: 1993901774 Country of ref document: EP |