WO1992016918A1 - Self-service device for meals, especially cooked meals - Google Patents

Self-service device for meals, especially cooked meals Download PDF

Info

Publication number
WO1992016918A1
WO1992016918A1 PCT/FR1992/000239 FR9200239W WO9216918A1 WO 1992016918 A1 WO1992016918 A1 WO 1992016918A1 FR 9200239 W FR9200239 W FR 9200239W WO 9216918 A1 WO9216918 A1 WO 9216918A1
Authority
WO
WIPO (PCT)
Prior art keywords
dishes
distribution
transfer means
dish
meals
Prior art date
Application number
PCT/FR1992/000239
Other languages
French (fr)
Inventor
Bernard Delarue
Original Assignee
Bernard Delarue
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Delarue filed Critical Bernard Delarue
Priority to EP92909108A priority Critical patent/EP0586403B1/en
Priority to DE69215520T priority patent/DE69215520D1/en
Publication of WO1992016918A1 publication Critical patent/WO1992016918A1/en

Links

Classifications

    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
    • G07F17/0078—Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F9/00—Details other than those peculiar to special kinds or types of apparatus
    • G07F9/10—Casings or parts thereof, e.g. with means for heating or cooling
    • G07F9/105—Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage

Definitions

  • the present invention relates to a self-service device for dishes, especially ready meals.
  • the catering industry is looking for ways to improve presentation and distribution techniques, especially in self-service structures or in community restaurants.
  • a first distribution method which consists in providing a chain on which the various elements used in the composition of a meal are arranged, the user moving parallel to the chain on one side thereof, while the personnel controlling the operation and ensuring the supply is on the other side.
  • the different categories of dishes or products are distributed by qroupe such as starters, ready meals, dairy products, sweets or desserts, as well as drinks.
  • Ready meals are stored in trays maintained at a known temperature and staff ensure the distribution of a certain amount of the contents of the trays in the plates provided for this purpose according to customer demand.
  • the customer makes the payment after a person attached to this function has totaled the costs of each of the products.
  • the dishes are kept at temperature and that the flow of the contents of the tray is according to the customers so that at the beginning or at the end of the hours service, the dishes can develop a significant microbial fauna by a decrease in flow and a too long duration of keeping warm.
  • cold dishes they are in plain sight and in contact with everyone without any protection.
  • the service throughput of a chain operating in series is around 6 customers per minute.
  • a variant has been developed which uses a column type cabinet with internal rotary plates.
  • the trays are vertically superimposed and driven by the same tree, each tray being divided into sectors likely to contain a dish or a product.
  • This type of distributor with rotary tables can be controlled by a coin changer or a magnetic card reader.
  • This type of dispenser also has many drawbacks in the context of restoration because recharging takes place on the front of the device, so that the latter is immobilized during all the filling.
  • several products are generally juxtaposed in a mime dispenser, so that filling the dispenser to complete one of the products causes the immobilizer of the dispenser and blocks the service for all the other products. Likewise. any failure of the drive means. causes immobilization of the entire distributor.
  • the customer must choose the box to which he wants to access by means of a code and this after having made the payment. It is easy to understand that firstly there may be an error in the code, therefore an error on the product and that secondly this maneuver increases the access time. So. the distribution rates using this type of distributor remain low. It should also be noted that in the case of these dispensers, the dishes are located at different heights, so that short people have difficulty accessing the upper shelves and conversely tall people must bend down to access to the lower shelves.
  • the purpose of the present invention is to overcome the drawbacks of the devices of the prior art and in particular provides a very rapid possibility of access to the dishes on the order of 20 to 30 seconds, provides parallel service, allows visual access from the flat, rear reloading, direct access to the product with its tray, requires little staff. presents protected dishes, avoids any bacterial reaction, eliminates payment errors and errors of choice.
  • the self-service device for dishes, in particular ready meals comprises means for vertical storage of dishes, means of distribution and means for horizontal transfer of these dishes, arranged between the storage means. and distribution.
  • the storage means comprise means for moving in the vertical direction the dishes stored on either side of the transfer means.
  • These displacement means comprise a multi-support lift, each support receiving a dish. More particularly, each support comprises an opening provided to cooperate with the transfer means.
  • the transfer means comprise a conveyor belt movable in a tunnel which penetrates inside the storage means and which extends to the distribution means.
  • the conveyor belt has a width less than the container of the cooked dish and a lengthwise allowing the juxtaposition of at least two dishes in the tunnel.
  • the tunnel is transparent so as to allow visual access to the dishes.
  • the distribution means comprise a tray for receiving the dish at the outlet of the transfer means, a shutter for closing the tunnel of these transfer means.
  • the self-service device comprises means of automatic payment by card which ensure the initiation of a cycle of distribution and supply of a dish.
  • the self-service device comprises means of refrigeration, storage means and means of trans fert.
  • the storage temperature is between 3 and 4 °, the dishes being sealed.
  • FIG. 1 represents a perspective view of the device according to the invention
  • FIG. 1 shows a schematic side elevation view.
  • FIG. 3 represents a sectional view of the storage, transfer and distribution means
  • Figure 4 shows a sectional view along line 4-4 of Figure 3.
  • FIG. 1 there is shown a perspective view of the dispenser according to the invention which includes storage means 10, transfer means 12, and distribution means 14 for ready meals 16.
  • the storage means 10 comprise means 18 for moving the dishes 16 stored on supports 20.
  • Such supports are shown in detail in Figures 3 and 4. They have a shape substantially in (J. the opening being referenced 21.
  • the various supports are regularly spaced from each other to constitute a charger 22.
  • This charger is movable by a screw-nut system 24 from top to bottom, thanks to lateral slides 26.
  • These storage means are protected by a frame 28 whose walls 30 are thermally insulated.
  • the loader can take two extreme positions above and below the means of transfer with all the intermediate positions between these two external positions.
  • the front panel 32 comprises in particular display panels 34 of the photography type illuminated by transparency, each photography being arranged in line with a module.
  • the device as shown according to a particular embodiment of the invention comprises six modules juxtaposed with each other.
  • the upper part 36 of the frame comprises the motorization 38 of the screw-nut system 24 as well as any cable passages.
  • the rear part of the device is provided with a door 40 whose height corresponds to that of the charger and which opens to the right of the charger when it is in the high position.
  • the doors are independent of each other depending on the modules so that each module is perfectly isolated from the one next to it.
  • the transfer means 12 are arranged horizontally, that is to say perpendicular to the storage means. They include a conveyor belt 42 and a frame 44 which penetrate inside the frame 28 of the storage means.
  • the frame 44 penetrating inside the frame and passes through the opening 21 of each of the supports 20 of the loader 22.
  • This conveyor belt 42 comprises an endless belt 46 , properly stretched between two rollers 48 and 50, the latter roller being driven by a motor 52.
  • a tensioner 54 which ensures constant tension of the strip 42 by means of a roller presser 56.
  • lugs 58 are disposed on the outer surface of the strip, regularly spaced with a constant pitch.
  • These transfer means 12 also include a tunnel 60 which provides thermal insulation of the mechanical assembly as well as that of the dishes 16 therein.
  • the upper part of this tunnel 1 is made of a transparent material to allow visual access.
  • the distribution means essentially comprise a shutter 62 for closing the tunnel 60 of the transfer means controlled by an electromagnet 64.
  • These distribution means also comprise a receiving plate 66 disposed in the alignment of the strip 46 of the means of transfer 12.
  • This tray 66 also includes a cutout 69. In the example shown which is composed of six modules, there are therefore six juxtaposed transfer means and six receiving trays also juxtaposed.
  • means 68 are provided for automatic payment by magnetic card in particular, comprising a slot 70 as shown in FIG. 1 and accompanied by a validation button 72.
  • a front strip 74 is provided which runs throughout the six modules immediately below the distribution means, the dimensions being provided for receiving a tray.
  • the embodiment shown is dimensioned so that two dishes 16 are simultaneously present in the tunnel 60 of the transfer means 12, the transfer and distribution means being substantially located at a standard height from the ground substantially corresponding to that of a table.
  • the device comprises a housing in the lower part of the transfer means 12 which constitutes a base for these same transfer means and which comprises in the upper part referration means 76 and in lower part an electronic control system 78.
  • the cooling means 76 are started so that all of the storage and transfer means are refrigerated at a temperature of the order of 3 to 4 °. Once the temperature has been reached, the filling operation can begin. Prior to any loading, the operator causes the loader 22 to rise to the maximum high position using control buttons in a known manner. He can then access the interior of the storage means by opening the door 40 and arranges the dishes on the supports at the rate of one dish per support until the charger is complete. It then closes the door 40 so that the enclosure is maintained at the appropriate temperature. As soon as the door 40 is closed, the control electronics 78 detects, using known means, of the photoelectric cell type, the absence of two dishes on the conveyor belt of the transfer means. The feeder moves down one step to bring a new cooked dish to the conveyor belt 16. In the meantime the conveyor belt has also moved one step. This operation is repeated until two dishes are in the tunnel, the device is then ready for operation.
  • a user wishing to serve consults first of all the panels 34 in order to make a first choice then he confirms his choice by looking directly at the cooked dish as it appears through the upper wall of the tunnel 60.
  • the client therefore places himself opposite the module concerned and introduces his magnetic payment card into the slot 70 of the payment means 68 and he validates his command using the button 72. Therefore the transfer means are started to cause the distribution of a dish which slides on the receiving plate 66 while the loader descends a notch to feed the conveyor belt again.
  • the ready meals are placed in a container, of the deep plate type, hermetically sealed and possibly in a controlled atmosphere. These cold dishes can then be reheated by known means, such as a microwave oven for example.
  • the storage means can contain up to 25 to 30 dishes per module and the device can include an unlimited number of modules since it suffices to juxtapose an additional module as soon as necessary.
  • these devices can be arranged in any place since they suffice to have an electrical supply and even in a place where they are already in place, these devices can be easily moved.
  • the hygienic conditions are perfectly respected since the dishes are sealed.
  • the device is also equipped with means for detecting and displaying the number of dishes cooked in the storage means, which allows the operator to provide a loading plan.
  • This device therefore responds to very high speed distribution needs during peak hours but also allows very localized distribution at times outside peak periods without any modification to the circuit.

Abstract

Self-service device for meals, especially cooked meals (16), characterized in that it comprises means (10) for vertically storing meals, distribution means (14) and means (12) for horizontally transferring meals, said transfer means being arranged between the storage and distribution means.

Description

Dispositif self-service de plats, notamment de plats cuisinés.  Self-service device for dishes, especially ready meals.
La présente invention a pour objet un dispositif self-service de plats, notamment de plats cuisinés. L'industrie de la restauration est à la recherche de moyens permettant l'amélioration des techniques de présentation et de distribution de plats, notamment dans les structures self-service ou bien dans les restaurants de collectivité. The present invention relates to a self-service device for dishes, especially ready meals. The catering industry is looking for ways to improve presentation and distribution techniques, especially in self-service structures or in community restaurants.
On connaît une première méthode de distribution qui consiste à prévoir une chaîne sur laquelle sont disposés les différents éléments entrant dans la composition d'un repas, l'utilisateur circulant parallèlement à la chaîne d'un côté de celle-ci, tandis que le personnel contrôlant le fonctionnement et assurant l'approvisionnement se trouve de l'autre côté.  A first distribution method is known which consists in providing a chain on which the various elements used in the composition of a meal are arranged, the user moving parallel to the chain on one side thereof, while the personnel controlling the operation and ensuring the supply is on the other side.
Plus généralement, les différentes catégories de plats ou produits sont réparties par qroupe du type entrées, plats cuisinés, produits laitiers, friandises ou desserts, ainsi que boissons.  More generally, the different categories of dishes or products are distributed by qroupe such as starters, ready meals, dairy products, sweets or desserts, as well as drinks.
Les plats cuisinés sont stockés dans des bacs maintenus en température de façon connue et du personnel assure la répartition d'une certaine quantité du contenu des bacs dans les assiettes prévues à cet effet en fonction de la demande du client. Ready meals are stored in trays maintained at a known temperature and staff ensure the distribution of a certain amount of the contents of the trays in the plates provided for this purpose according to customer demand.
A l'extrémité de la chaîne, il est généralement prévu un poste de paiement, le client payant en fonction des plats et produits qu'il aura sélectionnés.  At the end of the chain, there is generally a payment post, the customer paying according to the dishes and products he has selected.
Le fonctionnement d'une telle chaîne dite en série est le suivant. Le client se munie d'un plateau et des ustensiles nécessaires à la consommation puis il pose le plateau sur un support adéquat solidaire du meuble constituant la chaîne parallèlement à l'axe longitudinal de celle-ci. Les clients se suivent donc les uns à la suite des autres passant ainsi devant chaque poste et sélectionnant les plats ou produits. Le personnel assure au fur et à mesure la mise en place de produits de remplacement à la place de ceux qui ont été sélectionnés et pris par les clients. The operation of such a so-called series chain is as follows. The customer is provided with a tray and the utensils necessary for consumption then he places the tray on a suitable support integral with the piece of furniture constituting the chain parallel to the longitudinal axis thereof. Customers therefore follow one after the other, passing in front of each station and selecting the dishes or products. The staff ensures as and when the implementation of replacement products in place of those that have been selected and taken by customers.
En bout de chaîne, le client effectue le paiement après qu'une personne attachée à cette fonction ait totalisé les coGts de chacun des produits.  At the end of the chain, the customer makes the payment after a person attached to this function has totaled the costs of each of the products.
La chaîne dite en série présente de très nombreux inconvénients.  The so-called serial chain has many drawbacks.
En effet, les clients étant les uns derrière les autres il faut que le suivant attende que le client qui le devance ait fait son choix et éventuellement pris un plat avant de pouvoir passer au plat suivant.  Indeed, the customers being one behind the other it is necessary that the following waits until the customer who precedes it has made its choice and possibly taken a dish before being able to pass to the next dish.
Quant aux plats, ils sont présentés et préparés manuellement, si bien que l'aspect général est souvent très différent de la représentation graphique à partir de laquelle le client a fait son choix. Cette différence peut justifier l'hésitation du client ainsi que son changement de choix.  As for the dishes, they are presented and prepared manually, so that the general appearance is often very different from the graphic representation from which the customer has made his choice. This difference can justify the client's hesitation as well as his change of choice.
Quant à l'hygiène, elle n'est pas toujours respectée, compte tenu du fait que les plats sont maintenus en température et que l'écoulement du contenu du bac est fonction de la clientèle si bien qu'en début ou en fin des heures de service, les plats peuvent développer une faune microbienne importante par une diminution dti débit et une trop longue durée de maintien au chaud. Quant aux plats froids, ils sont à la vue et au contact de chacun sans aucune protection. En conclusion, le débit de service d'une chaîne fonctionnant en série est de l'ordre de 6 clients par minute. As for hygiene, it is not always respected, taking into account that the dishes are kept at temperature and that the flow of the contents of the tray is according to the customers so that at the beginning or at the end of the hours service, the dishes can develop a significant microbial fauna by a decrease in flow and a too long duration of keeping warm. As for cold dishes, they are in plain sight and in contact with everyone without any protection. In conclusion, the service throughput of a chain operating in series is around 6 customers per minute.
Il est bon de remarquer également que les heures d'ouverture de ces établissements sont limitées afin de ne pas maintenir en fonction du personnel vinqt quatre heures sur vinqt quatre.  It is also worth noting that the opening hours of these establishments are limited so as not to keep staff working four hours a day.
De plus, ce personnel est nécessairement très nombreux, ce qui peut être préjudiciable aux coGts de fonctionnement.  In addition, these personnel are necessarily very numerous, which can be detrimental to operating costs.
Une variante a été mise au point qui utilise un meuble type colonne avec plateaux rotatifs intérieurs. Les plateaux sont superposés verticalement et entraînés par un même arbre, chaque plateau étant divisé en secteurs susceptibles de contenir un plat ou un produit. Ce type de distributeur à plateaux rotatifs peut être commandé par un monnayeur à pièces ou un lecteur de cartes magnétiques. Ce type de distributeur présente également de nombreux inconvénients dans le cadre de la restauration car le rechargement s'effectue sur l'avant de l'appareil, si bien gue ce dernier est immobilisé durant tout le remplissage. D'autre part, plusieurs produits sont généralement juxtaposés dans un mime distributeur, si bien gue le remplissage du distributeur pour compléter l'un des produits provoque l'immobilisation du distributeur et bloque le service pour tous les autres produits. De même. toute panne des moyens d'entraînement. provoque l'immobilisation de l'ensemble du distributeur.  A variant has been developed which uses a column type cabinet with internal rotary plates. The trays are vertically superimposed and driven by the same tree, each tray being divided into sectors likely to contain a dish or a product. This type of distributor with rotary tables can be controlled by a coin changer or a magnetic card reader. This type of dispenser also has many drawbacks in the context of restoration because recharging takes place on the front of the device, so that the latter is immobilized during all the filling. On the other hand, several products are generally juxtaposed in a mime dispenser, so that filling the dispenser to complete one of the products causes the immobilizer of the dispenser and blocks the service for all the other products. Likewise. any failure of the drive means. causes immobilization of the entire distributor.
De plus, dans certains distributeurs le client doit choisir la case à laquelle il veut accéder au moyen d'un code et ceci après avoir effectué le paiement. On comprend aisément que premièrement il peut y avoir erreur du code, donc erreur sur le produit et que deuxièmement cette manoeuvre augmente le temps d'accès. Ainsi. les cadences de distribution à l'aide de ce type de distributeur restent faibles. Il est à noter également que dans le cas de ces distributeurs, les plats sont situés à des hauteurs différentes, si bien que les personnes de petite taille ont du mal à accéder aux plateaux supérieurs et inversement les personnes de grande taille doivent se baisser pour accéder aux plateaux inférieurs. In addition, in some distributors the customer must choose the box to which he wants to access by means of a code and this after having made the payment. It is easy to understand that firstly there may be an error in the code, therefore an error on the product and that secondly this maneuver increases the access time. So. the distribution rates using this type of distributor remain low. It should also be noted that in the case of these dispensers, the dishes are located at different heights, so that short people have difficulty accessing the upper shelves and conversely tall people must bend down to access to the lower shelves.
De plus, ces types de distributeurs se prêtent mal à la mise en place d'un support pour le plateau devant recevoir les différents produits, ustensiles et plats cuisinés, ce qui rend le service plus délicat.  In addition, these types of dispensers do not lend themselves well to the establishment of a support for the tray to receive the various products, utensils and cooked dishes, which makes the service more delicate.
La présente invention a pour but de pallier les inconvénients des dispositifs de l'art antérieur et propose notamment une possibilité d'accès aux plats très rapide de l'ordre de 20 à 30 secondes, assure un service en parallèle, permet un accès visuel du plat, un rechargement arriére , un accès direct au produit avec son plateau, nécessite peu de personnel. présente des plats protégés, évite toute réaction bactérienne, supprime les erreurs de paiement et les erreurs de choix.  The purpose of the present invention is to overcome the drawbacks of the devices of the prior art and in particular provides a very rapid possibility of access to the dishes on the order of 20 to 30 seconds, provides parallel service, allows visual access from the flat, rear reloading, direct access to the product with its tray, requires little staff. presents protected dishes, avoids any bacterial reaction, eliminates payment errors and errors of choice.
A cet effet, le dispositif self-service de plats, notamment de plats cuisinés, selon l'invention comprend des moyens de stockage vertical des plats, des moyens de distribution et des moyens de transfert horizontal de ces plats, disposés entre les moyens de stockage et de distribution. Selon une caractéristique particulière de l'invention, les moyens de stockaqe comprennent des moyens de déplacement dans le sens vertical des plats stockés de part et d'autre des moyens de transfert. Ces moyens de déplacement comprennent un ascenseur mul ti-supports, chaque support recevant un plat. Plus particulièrement, chaque support comprend une ouverture prévue pour coopérer avec les moyens de transfert. To this end, the self-service device for dishes, in particular ready meals, according to the invention comprises means for vertical storage of dishes, means of distribution and means for horizontal transfer of these dishes, arranged between the storage means. and distribution. According to a particular characteristic of the invention, the storage means comprise means for moving in the vertical direction the dishes stored on either side of the transfer means. These displacement means comprise a multi-support lift, each support receiving a dish. More particularly, each support comprises an opening provided to cooperate with the transfer means.
Selon une caractéristique de l'invention, les moyens de transfert comprennent une bande transporteuse mobile dans un tunnel qui pénètre à l'intérieur des moyens de stockaqe et qui se prolonge jusqu'aux moyens de distribution. La bande transporteuse a une largeur inférieure au contenant du plat cuisiné et une lonqueur permettant la juxtaposition d'au moins deux plats dans le tunnel. Selon une caractéristique particulière, le tunnel est transparent de façon à permettre l'accès visuel aux plats. According to a characteristic of the invention, the transfer means comprise a conveyor belt movable in a tunnel which penetrates inside the storage means and which extends to the distribution means. The conveyor belt has a width less than the container of the cooked dish and a lengthwise allowing the juxtaposition of at least two dishes in the tunnel. According to a particular characteristic, the tunnel is transparent so as to allow visual access to the dishes.
Selon une autre caractéristique de l'invention, les moyens de distribution comprennent un plateau de réception du plat à la sortie des moyens de transfert, un volet d'obturation du tunnel de ces moyens de transfert.  According to another characteristic of the invention, the distribution means comprise a tray for receiving the dish at the outlet of the transfer means, a shutter for closing the tunnel of these transfer means.
Selon une autre caractéristique, le dispositif self-service selon l'invention comprend des moyens de paiement automatique par carte qui assurent le déclenchement d'un cycle de distribution et d'alimentation d'un plat.  According to another characteristic, the self-service device according to the invention comprises means of automatic payment by card which ensure the initiation of a cycle of distribution and supply of a dish.
Plus particulièrement, le dispositif self-service selon l'invention comprend des moyens de réfrigération des moyens de stockage et des moyens de trans fert. La température de stockage est comprise entre 3 et 4°, les plats étant operculés. More particularly, the self-service device according to the invention comprises means of refrigeration, storage means and means of trans fert. The storage temperature is between 3 and 4 °, the dishes being sealed.
La présente invention est décrite ci-après selon un mode de réalisation particulier en regard des dessins annexés sur lesquels :  The present invention is described below according to a particular embodiment with reference to the accompanying drawings in which:
- la fiqure 1 représente une vue en perspective du dispositif selon l'invention,  FIG. 1 represents a perspective view of the device according to the invention,
- la fiqure 2 représente une vue schématique en élévation latérale.  - Figure 2 shows a schematic side elevation view.
- la fiqure 3 représente une vue en coupe des moyens de stockage, de transfert et de distribution, et  FIG. 3 represents a sectional view of the storage, transfer and distribution means, and
- la fiqure 4 représente une vue en coupe selon la liqne 4-4 de la fiqure 3.  - Figure 4 shows a sectional view along line 4-4 of Figure 3.
Sur la figure 1, on a représenté une vue en perspective du distributeur selon l'invention gui comprend des moyens de stockage 10, des moyens de transfert 12, et des moyens de distribution 14 de plats cuisinés 16. In FIG. 1, there is shown a perspective view of the dispenser according to the invention which includes storage means 10, transfer means 12, and distribution means 14 for ready meals 16.
Ainsi que cela est mieux représenté sur la figure 2, les moyens de stockage 10 comprennent des moyens de déplacement 18 des plats 16 stockés sur des supports 20. As is better represented in FIG. 2, the storage means 10 comprise means 18 for moving the dishes 16 stored on supports 20.
De tels supports sont représentés en détail sur les figures 3 et 4. Ils ont une forme sensiblement en (J. l'ouverture étant référencée 21. Les différents supports sont régulièrement espacés les uns des autres pour constituer un chargeur 22. Ce chargeur est déplaçable par un système vis-écrou 24 de haut en bas, grâce à des glissières latérales 26. Ces moyens de stockage sont protégés par un bâti 28 dont les parois 30 sont isolées thermiguement. Le chargeur peut prendre deux positions extrêmes au dessus et au dessous des moyens de transfert avec toutes les positions intermédiaires entre ces deux positions extérieures. Such supports are shown in detail in Figures 3 and 4. They have a shape substantially in (J. the opening being referenced 21. The various supports are regularly spaced from each other to constitute a charger 22. This charger is movable by a screw-nut system 24 from top to bottom, thanks to lateral slides 26. These storage means are protected by a frame 28 whose walls 30 are thermally insulated.The loader can take two extreme positions above and below the means of transfer with all the intermediate positions between these two external positions.
Ainsi que cela est représenté sur la fiqure 1, la façade avant 32 comprend notamment des panneaux de visualisation 34 du type photographie éclairée par transparence, chaque photographie étant disposée au droit d'un module. En effet, le dispositif tel que représenté selon un mode de réalisation particulier de l'invention comprend six modules juxtaposés les uns aux autres.  As shown in Figure 1, the front panel 32 comprises in particular display panels 34 of the photography type illuminated by transparency, each photography being arranged in line with a module. Indeed, the device as shown according to a particular embodiment of the invention comprises six modules juxtaposed with each other.
Sur la fiqure 2, la partie supérieure 36 du bâti comprend la motorisation 38 du système vis-écrou 24 ainsi que les passages de câbles éventuels.  In FIG. 2, the upper part 36 of the frame comprises the motorization 38 of the screw-nut system 24 as well as any cable passages.
La partie arrière du dispositif est munie d'une porte 40 dont la hauteur correspond à celle du chargeur et gui ouvre au droit du chargeur lorsgue celui-ci est en position haute. Les portes sont indépendantes les unes des autres en fonction des modules de faςon gue chaque module soit parfaitement isolé de celui qui lui est juxtaposé. The rear part of the device is provided with a door 40 whose height corresponds to that of the charger and which opens to the right of the charger when it is in the high position. The doors are independent of each other depending on the modules so that each module is perfectly isolated from the one next to it.
Les moyens de transfert 12 sont disposés horizontalement, c'est-à-dire perpendiculairement aux moyens de stockaqe. Ils comprennent une bande transporteuse 42 et un bâti 44 qui pénètrent à l'intérieur du bâti 28 des moyens de stockaqe.  The transfer means 12 are arranged horizontally, that is to say perpendicular to the storage means. They include a conveyor belt 42 and a frame 44 which penetrate inside the frame 28 of the storage means.
Ainsi que cela est mieux représenté sur les figures 3 et 4, le bâti 44 pénétrant à l'intérieur du bâti et passe à travers l'ouverture 21 de chacun des supports 20 du chargeur 22. Cette bande transporteuse 42 comprend une bande sans fin 46, proprement dite tendue entre deux rouleaux 48 et 50, ce dernier rouleau étant entraîné par un moteur 52. Il est en outre prévu un tendeur 54 qui assure une tension constante de la bande 42 grâce à un galet presseur 56. Par ailleurs, sur la surface extérieure de la bande sont disposés des ergots 58, régulièrement espacés avec un pas constant. As is better represented in FIGS. 3 and 4, the frame 44 penetrating inside the frame and passes through the opening 21 of each of the supports 20 of the loader 22. This conveyor belt 42 comprises an endless belt 46 , properly stretched between two rollers 48 and 50, the latter roller being driven by a motor 52. There is further provided a tensioner 54 which ensures constant tension of the strip 42 by means of a roller presser 56. Furthermore, on the outer surface of the strip are disposed lugs 58, regularly spaced with a constant pitch.
Ces moyens de transfert 12 comprennent également un tunnel 60 qui assure l'isolation thermique de l'ensemble mécanique ainsi que celle des plats 16 qui s'y trouvent. La partie supérieure de ce tunne l est réa l isée en un matériau transparent pour permettre l'accès visuel.  These transfer means 12 also include a tunnel 60 which provides thermal insulation of the mechanical assembly as well as that of the dishes 16 therein. The upper part of this tunnel 1 is made of a transparent material to allow visual access.
Les moyens de distribution comprennent essentiellement un volet 62 d'obturation du tunnel 60 des moyens de transfert commandé par un électro-aimant 64. Ces moyens de distribution comprennent également un plateau de réception 66 disposé dans l'aliqnement de la bande 46 des moyens de transfert 12. Ce plateau 66 comprend également une découpe 69. Dans l'exemple représenté qui est composé de six modules, il existe donc six moyens de transfert juxtaposés et six plateaux de réception également juxtaposés.  The distribution means essentially comprise a shutter 62 for closing the tunnel 60 of the transfer means controlled by an electromagnet 64. These distribution means also comprise a receiving plate 66 disposed in the alignment of the strip 46 of the means of transfer 12. This tray 66 also includes a cutout 69. In the example shown which is composed of six modules, there are therefore six juxtaposed transfer means and six receiving trays also juxtaposed.
En complément des plateaux de réception, il est prévu des moyens 68 de paiement automatique par carte magnétigue notamment, comprenant une fente 70 telle que représentée sur la fiqure 1 et accompaqnée d'un bouton de validation 72.  In addition to the receiving trays, means 68 are provided for automatic payment by magnetic card in particular, comprising a slot 70 as shown in FIG. 1 and accompanied by a validation button 72.
Ainsi que cela est représenté sur chacune des figures, il est prévu un bandeau frontal 74 qui coure tout au long des six modules immédiatement en dessous des moyens de distribution, les dimensions étant prévues pour recevoir un plateau.  As shown in each of the figures, a front strip 74 is provided which runs throughout the six modules immediately below the distribution means, the dimensions being provided for receiving a tray.
La réalisation représentée est dimensionnée de façon que deux plats 16 soient simultanément présents dans le tunnel 60 des moyens de transfert 12, les moyens de transfert et de distribution étant sensiblement situés à une hauteur normalisée par rapport au sol correspondant sensiblement à celle d'une table. The embodiment shown is dimensioned so that two dishes 16 are simultaneously present in the tunnel 60 of the transfer means 12, the transfer and distribution means being substantially located at a standard height from the ground substantially corresponding to that of a table.
En complément, ainsi que cela est indigué sur la figure 2, le dispositif comprend un logement en partie inférieure des moyens de transfert 12 qui constitue un socle pour ces mêmes moyens de transfert et qui comprend en partie haute des moyens de réf riqération 76 et en partie inférieure un système électronique 78 de commande.  In addition, as shown in FIG. 2, the device comprises a housing in the lower part of the transfer means 12 which constitutes a base for these same transfer means and which comprises in the upper part referration means 76 and in lower part an electronic control system 78.
Le fonctionnement du dispositif ci-dessus décrit est exposé ci-après.  The operation of the device described above is described below.
Les moyens de réfriqération 76 sont mis en marche de façon gue l'ensemble des moyens de stockage et de transfert soit réfrigéré à une température de l'ordre de 3 à 4°. Une fois la température atteinte, l'opération de remplissage peut commencer. Préalablement à tout chargement, l'opérateur provogue la montée du chargeur 22 en position haute maximum à l'aide de boutons de commande de façon connue. Il peut alors accéder à l'intérieur des moyens de stockage par ouverture de la porte 40 et dispose les plats sur les supports à raison de un plat par support jusqu'à ce que le chargeur soit complet. Il referme ensuite la porte 40 de façon gue l'enceinte soit maintenue à la température adéguate. Dès la fermeture de la porte 40, l'électronique de commande 78 détecte à l'aide de moyens connus, du type cellule photo-électrique, l'absence de deux plats sur la bande transporteuse des moyens de transfert. Le charqeur se déplace vers le bas d'un pas pouir amener sur la bande transporteuse tin nouveau plat cuisiné 16. Dans l'intervalle la bande transporteuse s'est également déplacée d'un pas. Cette opération est renouvelée jusqu'à ce que deux plats soient dans le tunnel, le dispositif est alors prêt pour le fonctionnement. The cooling means 76 are started so that all of the storage and transfer means are refrigerated at a temperature of the order of 3 to 4 °. Once the temperature has been reached, the filling operation can begin. Prior to any loading, the operator causes the loader 22 to rise to the maximum high position using control buttons in a known manner. He can then access the interior of the storage means by opening the door 40 and arranges the dishes on the supports at the rate of one dish per support until the charger is complete. It then closes the door 40 so that the enclosure is maintained at the appropriate temperature. As soon as the door 40 is closed, the control electronics 78 detects, using known means, of the photoelectric cell type, the absence of two dishes on the conveyor belt of the transfer means. The feeder moves down one step to bring a new cooked dish to the conveyor belt 16. In the meantime the conveyor belt has also moved one step. This operation is repeated until two dishes are in the tunnel, the device is then ready for operation.
Un utilisateur souhaitant se servir consulte tout d'abord les panneaux 34 afin de faire un premier choix puis il confirme son choix en regardant directement le plat cuisiné tel qu'il se présente à travers la paroi supérieure du tunnel 60. Le client se place donc en face du module concerné et introduit sa carte magnétique de paiement dans la fente 70 des moyens de paiement 68 et il valide à l'aide du bouton 72 sa commande. Dès lors les moyens de transfert sont mis en marche pour provoquer la distribution d'un plat qui glisse sur le plateau de réception 66 tandis que le charqeur descend d'un cran pour alimenter à nouveau la bande transporteuse.  A user wishing to serve consults first of all the panels 34 in order to make a first choice then he confirms his choice by looking directly at the cooked dish as it appears through the upper wall of the tunnel 60. The client therefore places himself opposite the module concerned and introduces his magnetic payment card into the slot 70 of the payment means 68 and he validates his command using the button 72. Therefore the transfer means are started to cause the distribution of a dish which slides on the receiving plate 66 while the loader descends a notch to feed the conveyor belt again.
Le client retire sa carte magnétique et saisit son plat grâce à la découpe 69 et le dispose sur son plateau en appui sur le bandeau frontal 74.  The customer withdraws his magnetic card and grasps his dish using the cutout 69 and places it on his tray, resting on the front strip 74.
Les plats cuisinés sont disposés dans un contenant, du type assiette creuse, operculée de façon hermétique et éventuellement sous atmosphérigue contrôlée. Ces plats froids peuvent être ensuite réchauffés par des moyens connus, tels qu'un four à micro ondes par exemple.  The ready meals are placed in a container, of the deep plate type, hermetically sealed and possibly in a controlled atmosphere. These cold dishes can then be reheated by known means, such as a microwave oven for example.
Les avantages qui résultent de ce dispositif sont très nombreux puisqu'il permet notamment des cadences de distribution de l'ordre de 600 à 800 plats à l'heure. De plus, les moyens de stockage peuvent contenir jusqu'à 25 à 30 plats par module et le dispositif peut comprendre un nombre illimité de modules puisqu'il suffit de juxtaposer un module complémentaire dès que cela est nécessaire. De plus, ces dispositifs peuvent être disposés dans n'importe quel lieu puisqu'ils suffit de disposer d'une alimentation électrique et même dans un lieu où ils sont déjà mis en place, ces dispositifs peuvent être aisément déplacés. The advantages which result from this device are very numerous since it allows in particular distribution rates of the order of 600 to 800 dishes per hour. In addition, the storage means can contain up to 25 to 30 dishes per module and the device can include an unlimited number of modules since it suffices to juxtapose an additional module as soon as necessary. Of more, these devices can be arranged in any place since they suffice to have an electrical supply and even in a place where they are already in place, these devices can be easily moved.
On comprend également que le rechargement d'un module n'interrompt pas la distribution sur les autres modules et même le chargement d'un module peut être effectué durant les interruptions de la distribution, la commande électronique étant programmée pour cette option.  It is also understood that the reloading of a module does not interrupt the distribution to the other modules and even the loading of a module can be carried out during the interruptions of the distribution, the electronic control being programmed for this option.
De même les moyens mécanigues de réfrigération et de paiement étant indépendants les uns des autres, il n'y a pas d'immobilisation de l'ensemble du dispositif en cas de panne d'un module.  Likewise, the mechanical refrigeration and payment means being independent of each other, there is no immobilization of the entire device in the event of a module failure.
Les conditions d'hygiène sont parfaitement respectées puisque les plats sont operculés.  The hygienic conditions are perfectly respected since the dishes are sealed.
Le dispositif est également éguipé de moyens de détection et d'affichage du nombre de plats cuisinés dans les moyens de stockage, ce qui permet à l'opérateur de prévoir un plan de chargement. The device is also equipped with means for detecting and displaying the number of dishes cooked in the storage means, which allows the operator to provide a loading plan.
Enfin, on comprend qu'un tel dispositif permet une distribution vingt quatre heures sur vingt quatre de plats cuisinés et ceci avec un personnel très réduit. Finally, it is understood that such a device allows a distribution twenty four hours a day of ready meals and this with a very reduced staff.
Ce dispositif répond donc à des besoins de distribution à très grande vitesse aux heures de pointe mais permet également la distribution très localisée à des heures en dehors des plages d'affluence sans aucune modification du circuit.  This device therefore responds to very high speed distribution needs during peak hours but also allows very localized distribution at times outside peak periods without any modification to the circuit.

Claims

REVENDICATIONS
1. Dispositif self-service de plats, notamment de plats (16) cuisinés, caractérisé en ce qu'il comprend des moyens de stockaqe (10) vertical des plats, des moyens de distribution (14) et des moyens de transfert horizontal (12) de ces plats, ces moyens de transfert étant disposés entre les moyens de stockage et de distribution.  1. Self-service device for dishes, especially cooked dishes (16), characterized in that it comprises means for storing (10) vertical dishes, distribution means (14) and horizontal transfer means (12 ) of these dishes, these transfer means being arranged between the storage and distribution means.
2. Dispositif selon la revendication 1, caractérisé en ce gue les moyens de stockage (10) comprennent des moyens de déplacement (18) des plats stockés dans le sens vertical de part et d'autre desdits moyens de transfert.  2. Device according to claim 1, characterized in that the storage means (10) comprise displacement means (18) of the dishes stored in the vertical direction on either side of said transfer means.
3. Dispositif selon la revendication 2, caractérisé en ce gue les moyens de déplacement 3. Device according to claim 2, characterized in that the displacement means
(18) comprennent un ascenseur multi-supports (22, 24), (18) include a multi-support lift (22, 24),
chague support (20) recevant un plat (16).  each support (20) receiving a dish (16).
4. Dispositif selon la revendication 3, caractérisé en ce que chaque support comprend une ouverture (21) prévue pour coopérer avec les moyens de transfert (12) .  4. Device according to claim 3, characterized in that each support comprises an opening (21) provided to cooperate with the transfer means (12).
5. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les moyens de transfert (12) comprennent une bande transporteuse (46) mobile dans un tunnel (60) qui pénètre à l'intérieur des moyens de stockage (10) et qui se prolonge jusqu'aux moyens de distribution (14).  5. Device according to any one of the preceding claims, characterized in that the transfer means (12) comprise a conveyor belt (46) movable in a tunnel (60) which penetrates inside the storage means (10) and which extends to the distribution means (14).
6. Dispositif selon la revendication 5, caractérisé en ce que la bande transporteuse a une larqeur inférieure à celle d'un plat (16) et une lonqueur au moins égale à celle de deux plats (16) juxtaposés. 6. Device according to claim 5, characterized in that the conveyor belt has a width less than that of a dish (16) and a lengthwise at least equal to that of two dishes (16) juxtaposed.
7. Dispositif selon la revendication 5 ou 6, caractérisé en ce que le tunnel (60) est transparent à sa partie supérieure de façon à permettre l'accès visuel aux plats supportés par la bande. 7. Device according to claim 5 or 6, characterized in that the tunnel (60) is transparent at its upper part so as to allow visual access to the dishes supported by the strip.
8. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les moyens de distribution (14) comprennent un Plateau de réception (66) du plat en sortie des moyens de transfert et un volet (62) d'obturation du tunnel.  8. Device according to any one of the preceding claims, characterized in that the distribution means (14) comprise a receiving plate (66) of the dish at the outlet of the transfer means and a shutter (62) for closing the tunnel .
9. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les moyens de distribution (14) comprennent des moyens de paiement automatique (68) par carte qui assurent également le déclenchement d'un cycle de distribution et d'alimentation d'un plat.  9. Device according to any one of the preceding claims, characterized in that the distribution means (14) comprise automatic payment means (68) by card which also ensure the initiation of a distribution and supply cycle d 'a dish.
10. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il comprend des moyens de réfrigération (76) des moyens de stockaqe et de transfert et un automate électronique de commande (78).  10. Device according to any one of the preceding claims, characterized in that it comprises refrigeration means (76) storage and transfer means and an electronic control automaton (78).
PCT/FR1992/000239 1991-03-15 1992-03-16 Self-service device for meals, especially cooked meals WO1992016918A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP92909108A EP0586403B1 (en) 1991-03-15 1992-03-16 Self-service device for meals, especially cooked meals
DE69215520T DE69215520D1 (en) 1991-03-15 1992-03-16 SELF-SERVICE DEVICE FOR DISHES, IN PARTICULAR FINISHED DISHES

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR91/03216 1991-03-15
FR9103216A FR2674054A1 (en) 1991-03-15 1991-03-15 SELF-SERVING DEVICE FOR DISHES, ESPECIALLY COOKED DISHES.

Publications (1)

Publication Number Publication Date
WO1992016918A1 true WO1992016918A1 (en) 1992-10-01

Family

ID=9410818

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR1992/000239 WO1992016918A1 (en) 1991-03-15 1992-03-16 Self-service device for meals, especially cooked meals

Country Status (5)

Country Link
EP (1) EP0586403B1 (en)
AU (1) AU1678092A (en)
DE (1) DE69215520D1 (en)
FR (1) FR2674054A1 (en)
WO (1) WO1992016918A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105976276A (en) * 2016-05-17 2016-09-28 中国计量学院 Dish ordering and delivering device for dining room, and control method for dish ordering and delivering device

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4274551A (en) * 1978-06-14 1981-06-23 Hicks Kevin Joseph Dispensing apparatus having continuously driven conveyor
FR2597239A1 (en) * 1986-04-14 1987-10-16 Castel Alain Automatic dispensing assembly for hot cooked meals
FR2611465A1 (en) * 1987-03-03 1988-09-09 Torti Thierry Device for automatically dispensing canned meals served hot or cold
GB2209331A (en) * 1987-09-03 1989-05-10 Atlas Equipment Vending machine for hot food
WO1989012873A1 (en) * 1988-06-24 1989-12-28 Saussier Jean Louis Vending machine for packaged items
EP0416712A1 (en) * 1989-09-07 1991-03-13 Fri-Jado B.V. Vending machine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3534676A (en) * 1968-03-15 1970-10-20 Robert A Rubino Vending machine with fast cooking means

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4274551A (en) * 1978-06-14 1981-06-23 Hicks Kevin Joseph Dispensing apparatus having continuously driven conveyor
FR2597239A1 (en) * 1986-04-14 1987-10-16 Castel Alain Automatic dispensing assembly for hot cooked meals
FR2611465A1 (en) * 1987-03-03 1988-09-09 Torti Thierry Device for automatically dispensing canned meals served hot or cold
GB2209331A (en) * 1987-09-03 1989-05-10 Atlas Equipment Vending machine for hot food
WO1989012873A1 (en) * 1988-06-24 1989-12-28 Saussier Jean Louis Vending machine for packaged items
EP0416712A1 (en) * 1989-09-07 1991-03-13 Fri-Jado B.V. Vending machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105976276A (en) * 2016-05-17 2016-09-28 中国计量学院 Dish ordering and delivering device for dining room, and control method for dish ordering and delivering device

Also Published As

Publication number Publication date
EP0586403B1 (en) 1996-11-27
DE69215520D1 (en) 1997-01-09
FR2674054A1 (en) 1992-09-18
AU1678092A (en) 1992-10-21
EP0586403A1 (en) 1994-03-16

Similar Documents

Publication Publication Date Title
EP0490900B1 (en) Selective reheating device for food products
EP1339029B1 (en) Automatic sandwich dispenser and method for automatic sandwich dispensing
EP0593630B1 (en) Automatic hot food dispenser using microwave ovens
EP0177487B1 (en) Dispenser for hot and cold products
EP0227789A1 (en) Automatic dispenser of heated food, especially cooked french fries
US3391633A (en) Apparatus for heating and dispensing food articles
CA2237796A1 (en) Process and device for collective meal distribution
EP0337836A1 (en) Machine for the preparation and dispensing of hamburgers
EP0905660B1 (en) Device for releasing and dispensing articles
WO1989012417A1 (en) Device for automatic cooking of food presented in a display pack
FR2672409A1 (en) Device for dispensing food product portions extracted from a bulk store of products to be cooked
EP0546968B1 (en) Refrigerated meal-trays-distribution device, tray introduction and removal system and closure system for the technical unit
FR2533811A1 (en) Automatic restaurant
EP0586403B1 (en) Self-service device for meals, especially cooked meals
EP0184655A1 (en) Automatic food-vending machine
FR2474852A1 (en) Food storage distributor container - consists of insulated container with horizontal trays, pivoting door and insulated partition
WO1992000577A1 (en) Method, device and product for food vending
FR2823893A1 (en) Automatic food vending machine for delivery of hot, cold or ambient temperature food has two or more ovens for heating food products prior to vending, with the machine continuing to operate with one oven out of service
FR2614714A1 (en) Automatic dispenser of elongate products of the loaf or baguette type
US5711208A (en) Popcorn cabinet
FR2556859A1 (en) Automatic distributor device for hot and cold meals
EP0072336B1 (en) Device for reheating food within individual trays
EP0562103B1 (en) Device for refrigerating and cooking or reheating food for automatically dispensing meals
BE1002526A5 (en) Automatic hot waffle distributor
EP0844593A2 (en) Automatic dispenser of food products for restaurants

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AU CA JP US

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): AT BE CH DE DK ES FR GB GR IT LU MC NL SE

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
WWE Wipo information: entry into national phase

Ref document number: 1992909108

Country of ref document: EP

WWP Wipo information: published in national office

Ref document number: 1992909108

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: CA

WWG Wipo information: grant in national office

Ref document number: 1992909108

Country of ref document: EP