UST104004I4 - Taste improvement of table top preparations containing Acesulfame K - Google Patents
Taste improvement of table top preparations containing Acesulfame K Download PDFInfo
- Publication number
- UST104004I4 UST104004I4 US06/528,057 US52805783A UST104004I4 US T104004 I4 UST104004 I4 US T104004I4 US 52805783 A US52805783 A US 52805783A US T104004 I4 UST104004 I4 US T104004I4
- Authority
- US
- United States
- Prior art keywords
- acesulfame
- potassium
- low
- mixtures
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
For special applications modifications of the sweetness intensity or the taste characteristics of the new non-nutritive sweetener Acesulfame K may be required. The taste of Acesulfame K can be modified using mixtures with magnesium sulphate, sodium glutamate, disodium inosinate, disodium guanylate, quinine sulphate, maltol, ethyl maltol, 2.5-dimethyl-3-hydroxy-4-oxo-4.5-dihydrofurane, or thaumatin alone or in suitable combinations, in which Acesulfame K is the main ingredient. These mixtures may be used instead of pure Acesulfame K in the following preparations. For preparing granules, powders, tablets, or solutions Acesulfame K can be mixed with potassium chloride, potassiumdihydrogen phosphate, potassium acetate, potassium hydrogentartrate, disodium hydrogenphosphate, trisodium citrate glucono-δ-lactone, starch syrups of low DE (=Dextrose Equivalent) values, low-viscosity carboxymethyl cellulose, and gumarabic alone or in suitable combinations. A dilution of Acesulfame K to low sweetness intensities is possible using calcium chloride, tricalcium phosphate, calcium lactate, calcium gluconate, potassium hydrogen carbonate, potassium chloride, potassium polyphosphate potassium hydrogen tartrate, sodium chloride, trisodium phosphate, disodium hydrogenphosphate, sodium gluconate, glycin, fumaric acid, citric acid, malic acid, tartaric acid, glucono-δ lacton, glucose, fructose, maltose, lactose, sorbitol, starch syrups having low to medium DE-values, gum arabic, hydrolyzed soluble casein, and soluble gelatin. The taste of the mixtures was rated superior or equivalent to the pure Acesulfame K.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU84363 | 1982-09-03 | ||
LU84363A LU84363A1 (en) | 1982-09-03 | 1982-09-03 | PREPARATIONS WITH ACESULFAM WITH IMPROVED TASTE |
Publications (1)
Publication Number | Publication Date |
---|---|
UST104004I4 true UST104004I4 (en) | 1984-03-06 |
Family
ID=19729939
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US06/528,057 Pending UST104004I4 (en) | 1982-09-03 | 1983-08-31 | Taste improvement of table top preparations containing Acesulfame K |
Country Status (4)
Country | Link |
---|---|
US (1) | UST104004I4 (en) |
JP (1) | JPS5966857A (en) |
DE (1) | DE3331517A1 (en) |
LU (1) | LU84363A1 (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6395296B1 (en) | 1997-08-08 | 2002-05-28 | Karanam Balasubramanyam | Soluble double metal salt of group IA and IIA of hydroxycitric acid, process of preparing the same and its use in beverages and other food products without effecting their flavor and properties |
US20070116830A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dairy Composition with High-Potency Sweetener |
US20070116821A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Cereal compostions comprising high-potency sweeteners |
US20070116840A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener for Weight Management and Compositions Sweetened Therewith |
US20070128311A1 (en) * | 2005-11-23 | 2007-06-07 | The Coca-Cola Company | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US7452563B2 (en) | 2005-06-20 | 2008-11-18 | Redpoint Bio Corporation | Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
US7455872B2 (en) | 2005-06-20 | 2008-11-25 | Redpoint Bio Corporation | Compositions and methods for producing a salty taste in foods or beverages |
USRE40594E1 (en) | 1998-12-23 | 2008-12-02 | Mount Sinai School Of Medicine Of New York University | Inhibitors of the bitter taste response |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20130136836A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US9138011B2 (en) | 2012-06-27 | 2015-09-22 | Nutrinova Nutrition Specialist & Food Ingredients Gmbh | Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59154957A (en) * | 1983-02-21 | 1984-09-04 | Takeda Chem Ind Ltd | Sweetening composition and sweetening method |
BE902356A (en) * | 1985-05-06 | 1985-09-02 | Raffinerie Tirlemontoise Sa | SWEETENING PRODUCT, PROCESS FOR THE MANUFACTURE OF THIS PRODUCT AND PLANT FOR THE IMPLEMENTATION OF THIS PROCESS. |
LU86076A1 (en) * | 1985-09-18 | 1987-04-02 | Raffinerie Tirlemontoise Sa | SUGAR PRODUCT, METHOD FOR MANUFACTURING THIS PRODUCT, AND INSTALLATION FOR CARRYING OUT SAID METHOD |
DE3839869C2 (en) * | 1987-12-10 | 1993-12-09 | Wild Gmbh & Co Kg Rudolf | Sweetener |
DE3741961C1 (en) * | 1987-12-10 | 1989-04-27 | Wild Gmbh & Co Kg Rudolf | Sweetener, process for the production thereof and use thereof |
US5106632A (en) * | 1990-01-23 | 1992-04-21 | Warner-Lambert Company | Enhanced sweetness of acesulfame-k in edible compositions |
US5334399A (en) * | 1992-02-27 | 1994-08-02 | Sterling Winthrop Inc. | Method of preparing lactose-hydrolyzed milk with suppressed sweetness |
DE4416429A1 (en) | 1994-05-10 | 1995-11-16 | Hoechst Ag | Sweetener with an improved sucrose-like taste and process for its production and use |
WO1996017527A1 (en) * | 1994-12-09 | 1996-06-13 | Cultor Ltd. | Flavor modifying composition |
AT407111B (en) | 1998-12-22 | 2000-12-27 | Gergely Dr & Co | SUGAR- AND / OR SUGAR-ALCOHOLIC MATRIX MATERIAL AND METHOD FOR THE PRODUCTION THEREOF |
GB9925709D0 (en) * | 1999-10-30 | 1999-12-29 | Smithkline Beecham Plc | Composition |
US6783789B2 (en) | 1999-12-10 | 2004-08-31 | Pepsico, Inc. | Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose |
JP5301198B2 (en) * | 2008-04-14 | 2013-09-25 | サントリーホールディングス株式会社 | Beverages with improved taste of high-intensity sweeteners |
JP6084373B2 (en) * | 2011-05-27 | 2017-02-22 | 三栄源エフ・エフ・アイ株式会社 | Taste quality improver for high-intensity sweeteners |
WO2013079187A2 (en) * | 2011-11-28 | 2013-06-06 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
US20200146327A1 (en) * | 2017-05-29 | 2020-05-14 | Bm Health Gmbh | Dietetic preparation and drug for glucose supply and dementia prevention |
JP7340354B2 (en) * | 2019-05-27 | 2023-09-07 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (en) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | Sweetener blend with improved sucrose-like taste |
DE3105813A1 (en) * | 1981-02-18 | 1982-09-09 | Hoechst Ag, 6000 Frankfurt | "COMPOSITION CONTAINING ACESULPHAM, TABLETS BASED ON THIS COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF" |
-
1982
- 1982-09-03 LU LU84363A patent/LU84363A1/en unknown
-
1983
- 1983-08-31 US US06/528,057 patent/UST104004I4/en active Pending
- 1983-09-01 DE DE3331517A patent/DE3331517A1/en not_active Withdrawn
- 1983-09-02 JP JP58160607A patent/JPS5966857A/en active Granted
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6395296B1 (en) | 1997-08-08 | 2002-05-28 | Karanam Balasubramanyam | Soluble double metal salt of group IA and IIA of hydroxycitric acid, process of preparing the same and its use in beverages and other food products without effecting their flavor and properties |
USRE40594E1 (en) | 1998-12-23 | 2008-12-02 | Mount Sinai School Of Medicine Of New York University | Inhibitors of the bitter taste response |
US7452563B2 (en) | 2005-06-20 | 2008-11-18 | Redpoint Bio Corporation | Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
US7455872B2 (en) | 2005-06-20 | 2008-11-25 | Redpoint Bio Corporation | Compositions and methods for producing a salty taste in foods or beverages |
US20070116840A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener for Weight Management and Compositions Sweetened Therewith |
US20070128311A1 (en) * | 2005-11-23 | 2007-06-07 | The Coca-Cola Company | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US20070116821A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Cereal compostions comprising high-potency sweeteners |
US20070116830A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dairy Composition with High-Potency Sweetener |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20130136836A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
US20130136839A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
US9138011B2 (en) | 2012-06-27 | 2015-09-22 | Nutrinova Nutrition Specialist & Food Ingredients Gmbh | Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5966857A (en) | 1984-04-16 |
JPH0533972B2 (en) | 1993-05-20 |
DE3331517A1 (en) | 1984-03-08 |
LU84363A1 (en) | 1983-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STCF | Information on status: patent grant |
Free format text: PATENTED CASE |