UST101304I4 - Viscosity reducing agents for chocolate coating compositions - Google Patents

Viscosity reducing agents for chocolate coating compositions Download PDF

Info

Publication number
UST101304I4
UST101304I4 US06/136,863 US13686380A UST101304I4 US T101304 I4 UST101304 I4 US T101304I4 US 13686380 A US13686380 A US 13686380A US T101304 I4 UST101304 I4 US T101304I4
Authority
US
United States
Prior art keywords
coating compositions
chocolate coating
reducing agents
viscosity reducing
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
US06/136,863
Inventor
Jay C. Musser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US06/136,863 priority Critical patent/UST101304I4/en
Application granted granted Critical
Publication of UST101304I4 publication Critical patent/UST101304I4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Disclosed are combinations of lecithin and diacetyl tartaric acid esters of monoglycerides used in chocolate coating compositions to lower the viscosity thereof when in liquid form. Use of these substances does not adversely affect the physical properties such as gloss, softness, taste, etc.
US06/136,863 1980-04-03 1980-04-03 Viscosity reducing agents for chocolate coating compositions Pending UST101304I4 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US06/136,863 UST101304I4 (en) 1980-04-03 1980-04-03 Viscosity reducing agents for chocolate coating compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/136,863 UST101304I4 (en) 1980-04-03 1980-04-03 Viscosity reducing agents for chocolate coating compositions

Publications (1)

Publication Number Publication Date
UST101304I4 true UST101304I4 (en) 1981-12-01

Family

ID=22474722

Family Applications (1)

Application Number Title Priority Date Filing Date
US06/136,863 Pending UST101304I4 (en) 1980-04-03 1980-04-03 Viscosity reducing agents for chocolate coating compositions

Country Status (1)

Country Link
US (1) UST101304I4 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070102130A1 (en) * 2005-11-04 2007-05-10 Satyavolu Jagannadh V Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070102130A1 (en) * 2005-11-04 2007-05-10 Satyavolu Jagannadh V Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties

Similar Documents

Publication Publication Date Title
IT1192645B (en) APPARATUS FOR THE PREPARATION OF BEVERAGES, IN PARTICULAR COFFEE, TO BE USED FIRST IN AUTOMATIC DISTRIBUTORS
MY8500995A (en) Enzyme derivatives for use in the treatment of venous thrombosis, compositions containing them and their preparation
AU558671B2 (en) Cereal snackfoods and compositions and methods for making the same
DE2967099D1 (en) Process for the preparation of liquid, storage-stable, partly carbodiimidated diisocyanate diphenyl methane and its application as isocyanate component in the isocyanate-polyaddition process
DE3169418D1 (en) Alpha-amylase inactivator, process for its preparation, composition containing said inactivator, and this inactivator for the regulation of the blood sugar level
PT67567A (en) Process for the preparation of liquid dye compositions and for their use
DE3069424D1 (en) Process for preparing liquid polyisocyanate compositions, and their use
IE44739L (en) Purine derivatives
UST101304I4 (en) Viscosity reducing agents for chocolate coating compositions
IL34187A0 (en) Diphenylmethane derivatives,process for the preparation thereof,and compositions containing the same
AU552567B2 (en) Oligopeptides with specific inhibiting properties of collageninduced aggregation, process for preparing the same and pharmaceutical compositions containing them
EP0000719A3 (en) 1,4-epoxy-trimethyl-butenylidene-cyclohexanes, process and means for their preparation, use as fragrance and/or flavouring substances, fragrance and/or flavour compositions containing the cyclohexanes and preparation of the compositions.
DE3061098D1 (en) Cyclohexenes on their own or mixed with (iv), process for preparation of (i), use of (i), optionally (i+iv), as aromatic and/or perfumery substances, and compositions of aromatic and/or perfumery substances that contain (i), optionally (i+iv)
AU1971970A (en) Formation of aromatic polyamides in gamma-butyrolactone as mutual solvent for aromatic diamines, and 2,6-lutidine
EP0023841A3 (en) 5 pyrimidinols, their phosphorus esters, and methods for their manufacture, compositions containing those esters and their use as pesticides
DE2960136D1 (en) Megastigman-4,7-oxides(i) and 7-oxabicyclo(3,3,0)-octanes (ii), process for the preparation of (i) and (ii), use of (i) and (ii) as fragrances and/or flavours, and fragrance and/or flavour compositions containing (i) or (ii)
CA1029239A (en) Fat compositions used in the preparation of margarine
EP0029589A3 (en) Grease compositions, oxyaluminum acylate intermediate compositions useful in the preparation thereof, and process for making such
JPS5285206A (en) Production of highly stable liquid oil
DE2861788D1 (en) The use of wine yeast oil or its essential constituents as preparation for the treatment, in particular for the growth of hair
CA970684A (en) Liquid, water-dispersible microbicide compositions and methods for using
JPS5263906A (en) Production of intensly frafrant oil-in-water fat emilsion
DE3161413D1 (en) N-phenylphosphoramidate esters, process for their preparation and their use as coupling components
DE3268585D1 (en) N-substituted o-pyrazol-4-yl-carbamic-acid esters, process for their preparation and their use as biocides
JPS5269411A (en) Preparation of fat and oil compositions

Legal Events

Date Code Title Description
STCF Information on status: patent grant

Free format text: PATENTED CASE