USPP971P - Peach tree - Google Patents
Peach tree Download PDFInfo
- Publication number
- USPP971P USPP971P US PP971 P USPP971 P US PP971P
- Authority
- US
- United States
- Prior art keywords
- medium
- tree
- average
- peach tree
- fruit
- Prior art date
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title description 24
- 240000005809 Prunus persica Species 0.000 title description 8
- 235000013399 edible fruits Nutrition 0.000 description 18
- 244000144730 Amygdalus persica Species 0.000 description 16
- 239000004575 stone Substances 0.000 description 10
- VXMKYRQZQXVKGB-CWWHNZPOSA-N Tannin Chemical compound O([C@H]1[C@H]([C@@H]2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)O[C@H]([C@H]2O)O1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 VXMKYRQZQXVKGB-CWWHNZPOSA-N 0.000 description 8
- 235000018553 tannin Nutrition 0.000 description 8
- 229920001864 tannin Polymers 0.000 description 8
- 239000001648 tannin Substances 0.000 description 8
- 238000007254 oxidation reaction Methods 0.000 description 6
- 230000005070 ripening Effects 0.000 description 6
- 210000003491 Skin Anatomy 0.000 description 4
- 235000021185 dessert Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 241000972773 Aulopiformes Species 0.000 description 2
- 210000004907 Glands Anatomy 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- 210000000088 Lip Anatomy 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 230000000994 depressed Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 238000005562 fading Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 230000000762 glandular Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 235000020030 perry Nutrition 0.000 description 2
- 230000033458 reproduction Effects 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
Images
Definitions
- the present discovery relates to a new and 'distinct variety of peach tree having freestonefruit; such fruit closely resembling the J. H. Hale in fruit type, but'being distinguishable therefrom in several important characteristics.
- the fruit'of the present variety ripens between the J. H. Hale and the Rio Oso Gem; the ripening period being in the latter part of August in California.
- the fruit when ripe is low, normally, in tannin content and therefore is subject to a minimum of oxidization and resultant discolorization when the flesh is out and exposed to the air.
- it is especially useful for processing by freezing, as there is no substantial or objectionable discolorization.
- Fig. 1 is a perspective view of one of the peaches of the new variety, as attached to a twig with leaves.
- Fig. 2 is a sectional view, taken axially of such peach, with the stone exposed.
- Tree Large, vigorous, upright to spreading; vase formed. Very productive-productive. Regular bearer.
- Trunk Medium size; smooth.
- Sepals-Deep reddish on the outside, except on margins of the tips; which are lighter, covered with a heavy short pubescence. Tips green on inside; less pubescence.
- suture 3 Flesh Yellow to Deep Yellow (Plate 9-L-6, shading into plate 9-K-8); streaked, mottled with Red next to stone (Plate 6-K-6). Surface of pit cavity red with white-ye1low fibers.
- Amygadalin.--Scant wanting. Juice-Moderate. Texture.Firm, medium. Fine; melting. Fibres.Few; fine; tender. Ripens.Evenly. FZa'uor.Subacid. Aroma.--Distinct. Eating quaZity.Good-best. Stone: Free. Parts from flesh smoothly.
- the primary distinguishing characteristics of the herein claimed new and distinct variety of peach tree, as compared to the J. H. Hale, which it most resembles, are the ripening period, which is between the J. H. Hale and the Rio Oso Gem, being in the latter part of August in California; and the normally low tannin content of the fruit when ripe.
- This normally low tannin content minimizes oxidization and discolorization of the flesh when it is cut and exposed to the air, and consequently the peachis admirably adapted to the frozen food industry, and can be processed, frozen, and ultimately thawed for use without objectionable discolorization.
- a new and distinct variety of peach tree substantially as shown and described, characterized by comparison with the J. H. Hale freestone peach which it most closely resembles, by a ripening period between said J. H. Hale and the Rio Oso Gem, and by a normally low tannin content by reason of which the flesh when out and exposed to the air is subject to a minimum of oxidization and discolorization; the fruit being large, uniform, and globose; the skin being a deep yellow ground color blushed red, and the flesh being a yellow to deep yellow color streaked and mottled with red next tothe stone.
Family
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